Garlic Bread |
$2.25 |
a twelve inch loaf of the best garlic bread ever. |
Garlic Bread |
$0.75 |
add mozzarella makes it heaven |
Garlic Bread |
$1.00 |
cup of sauce |
Fried Zucchini Stix |
$4.50 |
we cut and bread them ourselves served with a bowl of our tomato sauce. |
Fried Zucchini Stix |
$0.75 |
try it with our ranch dressing add |
House Salad |
$4.25 |
a mound of lettuce with tomato wedges, carrots, cucumbers, pepperoncinis, black and green olives and red onions |
Cold Antipasta |
$6.25 |
we start with everything on the house salad and then we add our imported salami, ham, provolone and pepperoni slices |
Greek Salad |
$6.25 |
a mound of lettuce with tomato wedges, carrots, cucumbers and pepperoncinis, calamata olives, a heaping scoop of feta, red onion, bell pepper and our stolen greek dressing on the side |
Capozzi's Combo |
$7.25 |
salami, ham, cappicola and provolone makes this heaven on a hero, it don't get better |
Salami & Provolone |
$6.50 |
imported genoa makes this classic |
Ham and Provolone |
$6.50 |
1 lived on this one as a kid |
Cappicola & Provolone |
$6.50 |
the best of the old world |
Baked Ziti |
$7.25 |
pasta tossed with ricotta, tomato sauce, mozzarella and baked |
Baked Ziti with Meat |
$8.25 |
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Baked Ziti |
$8.25 |
with eggplant sicilian style |
Lasagna |
$8.25 |
with meat. what else is there to say except mama mia |
Baked Ravioli |
$7.25 |
jumbo cheese filled ravioli parmigiana |
Manicotti |
$7.25 |
its moms recipe - two rolled crepes stuffed with ricotta, mozzarella and seasoned just right. red or white sauce. |
Sausage & Peppers |
$8.25 |
chunk of sausage cooked with roasted green bell pepper in tomato sauce, served with pasta |
Eggplant Parmigiana |
$8.50 |
fresh peeled and sliced thin for a taste you'll crave. served with a side of pasta. |
Chicken Cutlet Parmigiana |
$11.25 |
two white meat cutlets coated with our seasoned breadcrumbs, fried golden brown, served with pasta |
Veal Cutlet Parmigiana |
$12.25 |
a giant tender cutlet of real veal pounded with our mickey mantle 34 inch bat, cooked just right and served with pasta. |
Shrimp Parmigiana |
$12.50 |
large shrimp breaded and seasoned with (tlc) served with a side of pasta |
House Special |
$18.95 |
loaded with roasted bell pepper, pepperoni, sausage, meatballs, mushrooms, black and green olives |
Veggie |
$16.95 |
roasted bell pepper, sliced tomato, broccoli florets, mushrooms, garlic, black and green olives topped with onions. |
Ultimate Meat |
$18.95 |
piled high with pepperoni, sausage, meatball, ham and bacon with cheese on the top. |
Spinach |
$14.95 |
sauteed seasoned spinach blended with a cream sauce spread on top of pizza dough finished with mozzarella and grated romano |
White |
$14.95 |
a ricotta mix with a touch of garlic, fresh basil topped with mozzarella and grated romano. |
Tomato Ranch |
$14.95 |
just like it sounds. our ranch dressing and fresh sliced tomatoes with mozzarella and grated romano. for a twist add bacon additional cost apply |
Manhattan |
$11.95 |
our classic pie with fresh basil added to the sauce gives this pie a very delicate but robust flavor |
Four Cheese |
$16.95 |
with fresh rosemary, ricotta, provolone, romano, mozzarella, with a touch of garlic makes this one sinfully delicious. |
Grandpa's Pie |
$12.95 |
fresh sliced tomatoes, basil and a touch of garlic hold the sauce. topped with mozzarella and romano. |
Cheese Pie |
$10.95 |
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Slice |
$1.50 |
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Cheese Pie |
$14.95 |
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Slice |
$1.75 |
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Pepperoni |
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Hot Peppers |
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Black Olives |
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Fresh Tomatoes |
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Extra Cheese |
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Sausage |
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Anchovies |
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Green Olives |
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Fresh Garlic |
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Meatballs |
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Onions |
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Broccoli |
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Green Peppers |
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Mushrooms |
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Ham |
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Spinach |
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Pineapple |
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Eggplant |
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Feta |
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Sundried Tomatoes |
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Artichoke |
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Jalapeno Puree |
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Ricotta |
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Calamata Olives |
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Salami |
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Bacon |
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Grilled Chicken |
$2.95 |
add to pasta. per cutlet |
Grilled Chicken |
$2.95 |
add to a pizza a two cutlet minimum per cutlet |
Sauteed Broccoli with Garlic |
$2.95 |
side dish |
Sauteed Broccoli with Garlic |
$1.10 |
meatball |
Sauteed Broccoli with Garlic |
$1.10 |
sausage |
Cannoli |
$1.00 |
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Meatball Parmigiana |
$6.00 |
made by us with 100% ground beef. they make grandma proud |
Sausage Parmigiana |
$6.25 |
all pork sweet fennel italian sausage shipped out of new york by my cousin joey. |
Chicken Parmigiana |
$6.75 |
all white meat cutlet breaded and fried golden brown cut in strips smothered with tomato sauce |
Chicken Ranch |
$6.95 |
all white meat cutlet breaded and fried, cut in strips and drenched in our dressing topped with mozzarella and baked. |
Veal Parmigiana |
$7.75 |
real veal leg cutlet pounded and breaded by us and fried golden brown cut in thin strips. |
Eggplant Parmigiana |
$6.50 |
fresh eggplant sliced thin and sauteed the way grandma had grandpa do it. |
Shrimp Parmigiana |
$9.50 |
succulent large breaded shrimp. |
Peppers & Eggs |
$5.50 |
roasted green bell peppers with scrambled eggs on a hero. only mom would make this for you. |
A Pocket of Dough |
$5.95 |
stuffed with ricotta, mozzarella and grated romano, sealed and baked, served with tomato sauce |
Garlic & Oil |
$6.25 |
fresh slices of garlic sauteed until golden brown in an olive oil blend for that roasted flavor. |
Tomato Sauce |
$6.25 |
our secret recipe simmered over six hours with only the freshest ingredients to give it that old home flavor manga! |
Butter Sauce |
$6.25 |
creamy butter melted in a sauteed pan tossed with the pasta of your choice. great for little ones |
Alfredo |
$8.50 |
fresh cream simmered with your favorite pasta with just the right amount of grated romano. its a classic. |
Clam Sauce |
$8.50 |
fresh clams always, never from a can, poached in there own broth with all the right stuff red or white |
Meat Sauce |
$7.25 |
100% ground beef pan seared to perfection, seasoned and simmered in our famous sauce for a great taste. |
Mushroom Sauce |
$6.25 |
fresh mushrooms sauteed to perfection then cooked in our secret sauce. what a flavor. |
Cheese Ravioli |
$6.25 |
jumbo ravioli smothered in our secret sauce. |