| Nachos |
$8.75 |
Tortilla chips, beans, choice of chicken, ground beef or barbacoa. Melted jack cheese, tomatoes, jalapenos, sour cream and guacamole. |
| Deep Fried Shrimp and Dip |
$7.95 |
|
| Chicken Taquitos |
$6.95 |
Four small taquitos made with flour tortilla; garnished with lettuce and sour cream. |
| La Solera Sampler |
$13.95 |
A sampler with calameri rings, cheese quesadilla, deep-fried shrimp, onion rings, chicken and beef taquitos; served with choice of dip and sour cream. |
| Caesar Salad with Broiled Chicken |
$9.00 |
|
| Green Salad |
$4.95 |
|
| Garden Salad |
$7.00 |
|
| Chicken Bowl |
$7.45 |
Bowl full of rice, whole beans and chicken; topped with lettuce and tomatoes. |
| Taco Salad |
$7.95 |
Tortilla shell filled with beans, choice of chicken, ground beef of barbacoa, lettuce, sour cream, tomatoes and cheese. |
| Ceviche De Camaron |
$14.95 |
Shrimp marinated in lime juice then mixed with pico de gallo; served with a avocado and three tostada shells. |
| Tortilla Soup |
$7.00 |
A clear broth with tender chunks of broiled chicken breast, crispy tortilla chips, avocado and lime. |
| Mama's Veggie Soup |
$5.95 |
Veggie soup made in a creamy tomato based broth with sliced toasty almonds. |
| Menudo |
$12.95 |
Beef stomach in a spicy red chili broth; served with tortillas, chopped onions and lime. |
| Shrimp Cocktail |
$13.95 |
Large shrimp with cilantro, tomatoes and onions; served with crackers. Served in a glass cup. |
| Fish Tacos |
$10.95 |
Two fish tacos made with a fresh tilapia fillet; garnished with cabbage and pico de gallo and served with rice and beans. |
| Mango Nayarita |
$14.95 |
Shrimp and scallops sauteed with bell pepper, green onions, fresh mango and cashews. Served over rice. |
| Tino's Enchiladas |
$14.95 |
Two enchiladas made sauteed shrimp, crab meat, tomatoes, onions and mild pepper in garlic butter; covered with a chunky sauce and melted cheese served with rice and beans. |
| Stuffed Prawns |
$13.95 |
Large shrimps and scallops wrapped with ham and bacon then slowly simmered in creamy orange sauce; served with rice and steamed veggies. |
| Seafood Alfredo |
$13.95 |
Shrimp and scallops in a creamy sauce with pasta and parmesan cheese. |
| Vercruz |
$14.95 |
A delicious mix of shrimp, scallops and sliced chicken sauteed with tomatoes, onions, cilantro and mild pepper; covered with melted cheese. Garnished with two calamari rings. Served with rice, beans |
| Shrimp Sandwich |
$9.95 |
Grilled shrimp with caramelized onions and cheddar cheese in a ciabatta bread. Served with lettuce, tomatoes and fries. |
| Shrimp Fajitas |
$14.75 |
Sauteed shrimp with sliced onions, bell peppers, mushrooms and cilantro, served with rice, beans and tortillas. |
| Camarones a La Diabla |
$14.75 |
Sauteed shrimp with mushrooms and onions in a spicy red sauce, served with rice, beans and tortillas. |
| Camarones Al Mojo |
$14.75 |
Sauteed in garlic butter with mushrooms and onions; served with rice, bean and tortillas. |
| Chile Verde |
$11.95 |
Tender chunks of pork meat slowly cooked in a mild green sauce; served with rice, beans and tortillas. |
| Pollo En Mole |
$13.45 |
Sliced chicken breast cooked in a spicy oaxacan mole sauce and chopped onions then garnished with sesame seeds; served with rice and beans. |
| Pollo Paraiso |
$13.45 |
Sliced chicken breast sauteed with green onions, bell pepper, cashews and fresh mango; served over rice. |
| Chicken Demon Delight |
$13.45 |
Sliced chicken breast sauteed with mushrooms and onions in a spicy red sauce made with roasted nuts, served with rice, beans and tortillas. Allergy warning. |
| Pollo Al Vino |
$13.45 |
Sliced chicken breast, onions, bell pepper and cilantro, sauteed in white wine; covered with melted jack cheese. Served with rice, beans and tortillas. |
| Chicken Alfredo |
$13.45 |
Broiled chicken breast served over a bed of pasta in a creamy sauce with parmesan cheese. |
| Spinach Casserole |
$14.45 |
Sliced chicken breast cooked with a mix of veggies; served over rice and topped with melted jack cheese. Comes with a side of garlic bread. |
| Arroz Con Pollo |
$13.45 |
Sliced chicken breast with mushrooms, green onions and tomatoes in a mild sauce served over a bed of rice with melted cheese. (No beans). |
| Pollo a La Crema |
$13.45 |
Sliced chicken breast cooked with onions and mushrooms in a creamy sauce served with rice and beans. |
| Pollo a La Diabla |
$13.45 |
Sliced chicken breast sauteed with mushrooms and onions in a spicy red sauce served with rice and beans. |
| Chicken Fajitas |
$13.45 |
Sauteed meat with sliced onions, bell peppers, mushrooms and cilantro; served with rice, beans and tortillas. |
| Pizza Garcia |
$8.95 |
Chicken breast, caramelized onions, peanuts, black olives and mix of cheese. |
| Folded Chicken Quesadilla |
$7.00 |
Flour tortilla filled with cheese, tomatoes, and green onions; served with lettuce, tomatoes and sour cream. |
| Carne Asada |
$13.95 |
Broiled skirt steak served with rice, beans, tortillas and guacamole. |
| New York Steak |
$14.95 |
Steak with options of two sides: potato skin, steamed veggies, rice or fries. |
| Toro Bravo |
$13.95 |
Sauteed steak strips, sliced jalapeno peppers and onions flamed with tequila; covered with melted jack cheese; served with rice, beans and tortillas. |
| Tri-Tip Sandwich |
$8.95 |
Grilled tri-tip meat with onions and melted cheddar cheese in a cia batta bread. Served with lettuce and fries. |
| Solera Burger |
$8.95 |
Eight once burger served with lettuce, tomatoes, grilled onions, avocado, jalapeno, jack cheese and fries. |
| Country Burger |
$8.00 |
Eight-ounce burger served with cheddar cheese, grilled mushrooms, onions, lettuce, tomatoes and fries. |
| Steak Fajitas |
$12.95 |
Sauteed meat with sliced onions, bell peppers, mushrooms and cilantro served with rice, beans and tortillas. |
| Pizza Matador |
$8.95 |
Spicy ground beef, onions, tomate, cilantro, jalapeno and mix of cheese. |
| Enchilada |
$9.25 - $13.95 |
|
| Sope |
$9.25 - $13.95 |
|
| Taco |
$9.25 - $13.95 |
|
| Chile Relleno |
$9.25 - $13.95 |
|
| Mini Burrrito |
$9.25 - $13.95 |
|
| Tamal |
$9.25 - $13.95 |
|
| Tostada |
$9.25 - $13.95 |
|
| Mini Chimi |
$9.25 - $13.95 |
|
| Big Boy |
$10.95 |
Rice, beans, cheese, guacamole, sour cream, salsa, choice of chicken, ground beef or barbacoa wrapped in a flour tortilla then topped with red sauce and melted cheese. |
| Spinach |
$11.95 |
Sauteed chicken breast, spinach, sliced onions, mushrooms and pico de gallo; covered with green tomatillo sauce, bacon pieces, toasted almonds and melted jack cheese. |
| Chipotle, Shrimp and Potato |
$11.95 |
Grilled shrimp with veggies with creamy chipotle and cheese, topped with red sauce. |
| House |
$9.95 |
Rice, beans, choice of chicken, ground beef or barbacoa; topped with mild sauce, melted cheese and sour cream. |
| Asada |
$9.95 |
Steak meat, black beans, rice, cilantro, cheese and grilled onions; topped with mild ranchera sauce and melted cheese. |
| Puerco Verde |
$10.25 |
Tender chunks of pork, rice, whole beans and cheese; topped with green sauce and melted cheese. |
| Vegetable |
$10.95 |
A great big burrito filled with rice, beans, pico de gallo and lettuce; covered with a delicious blend of sauteed vegetables. |
| Machito |
$9.95 |
A yummy burrito filled with a chile relleno, rice, beans and cheese; topped with ranchero sauce. |
| Enchiladas Rancheras |
$11.95 |
Two chicken enchiladas served with rice, beans, lettuce, guacamole and sour cream. |
| Enchiladas Suizas |
$11.95 |
Two enchiladas made with green tomatillo sauce topped with melted cheese and sour cream. |
| Enchiladas De Mole |
$11.95 |
Two chicken enchiladas made with mole sauce, melted cheese; garnished with sesame seeds. |
| Enchiladas De Puerco |
$11.95 |
Two pork enchiladas covered with green tomatillo sauce, topped with melted cheese, sour cream and green onions. |
| Chimichanga |
$9.75 |
Choice of chicken, ground beef or barbacoa with beans and cheese; served with rice and sour cream. Top it with sauce and cheese for $1.00. |
| Enchilada |
$6.95 |
|
| Taco |
$6.95 |
|
| Sope |
$6.95 |
|
| Flauta |
$6.95 |
|
| Tostada |
$6.95 |
|
| Tamal |
$6.95 |
|
| Burrito |
$6.95 |
|
| Chile Relleno |
$6.95 |
|
| Chimichanga |
$6.95 |
No beans on the side. |
| Chicken Bowl |
$6.95 |
Bowl full of rice, whole beans and chicken, topped with lettuce and tomatoes. |
| Pizza Monte |
$7.95 |
Mushrooms, bell pepper, spinach and mix of cheese. |
| Enchiladas De Espinacas |
$11.95 |
Two enchiladas made with sauteed spinach, mushrooms and onions; covered with creamy tomatillo sauce topped with melted cheese. |
| Pasta Primavera |
$12.95 |
Pasta with bell pepper, mushrooms, black olives and onions in a garlic-tomato sauce and parmesan cheese. |
| Quesadilla Verde |
$8.95 |
Made with spinach, tomato, black olives, jalapennos and jack cheese. |
| Vegetable |
$10.95 |
A great big burrito filled with rice, beans, pico de gallo and lettuce; covered with a delicious blend of sauteed vegetables. |
| Machito |
$9.95 |
A yummy burrito filled with a chile relleno, rice, beans and cheese; topped with ranchero sauce. |
| Three Eggs |
$9.25 |
Chilaquiles, chorizo, rancheros, with nopales or a la mexicana; served with spanish rice and refried beans. |
| Crispy Taco |
$2.50 |
|
| Soft Taco |
$2.25 |
|
| Chile Relleno |
$4.25 |
|
| Enchilada |
$3.50 |
|
| Tamal |
$3.25 |
Homemade |
| Sope |
$3.25 |
|
| Taqueria Tacos |
$1.75 - $7.95 |
|
| Fresh Guacamole |
$4.25 |
|
| Beans |
$3.50 |
|
| Salsa (6 oz) |
$2.00 |
|
| Salsa (16 oz) |
$4.00 |
|
| Potato Skin |
$3.00 |
|
| French Fries |
$3.50 |
|
| Spanish Rice |
$3.50 |
|
| Sour Cream |
$2.95 |
|
| Steamed Veggies |
$3.50 |
|
| 3 Corn Tortillas |
$1.50 |
|
| 3 Flour Tortillas |
$1.75 |
|
| Tortilla Chips (Togo) |
$2.50 |
|
