| Crab Cake |
$5.50 |
with lemon caper remoulade |
| Wild Mushroom Ravioli |
$5.50 |
topped with mamma rosa sauce |
| Grilled Asparagus |
$5.00 |
drizzled with white truffle oil |
| Heirloom Tomato Salad |
$6.50 |
with mixed greens and balsamic vinaigrette |
| Mad Platter Caesar Salad |
$6.95 |
traditional caesar enhanced with sun - dried tomatoes, artichokes, and toasted pine nuts, finished with fresh parmesan cheese and garlic croutons |
| Mad Platter Caesar Salad |
$3.00 |
add grilled chicken breast |
| Mad Platter Caesar Salad |
$5.00 |
add grilled salmon |
| Spinach Salad |
$10.50 |
grilled salmon, walnuts, strawberries and montrachet, topped with creamy citrus dressing |
| Ancho Lime Chicken Sandwich |
$7.95 |
finished with pineapple chutney, crisp lettuce, and tomato |
| Our Own Chicken Salad |
$9.50 |
freshly roasted chicken blended with pecans, chutney, celery and hellmann's, accompanied by house made banana bread and fresh seasonal fruit |
| Grilled Chicken Quesadilla |
$8.50 |
spinach tortilla filled with grilled chicken, tn basil cheddar cheese, sautéed onions and peppers, served with fresh fruit and corn tomato salsa |
| Portobello Mushroom Sandwich |
$7.95 |
marinated portobello mushroom with roasted red pepper and basil pesto aioli |
| Nashville's Best Reuben |
$7.95 |
there's a reason its nashville's best |
| Turkey Reuben |
$7.95 |
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| Sorghum Glazed Atlantic Salmon |
$9.50 |
organic brown and wild rice blend |
| Crab Cakes |
$12.50 |
served with lemon caper remoulade |
| Grilled Herbed Chicken |
$7.95 |
served atop buttered leeks |
| Wild Mushroom Ravioli |
$8.50 |
topped with mamma rosa sauce |
| Cumin Grilled Pork Loin |
$10.50 |
with an orange jalapeno glaze served with caribbean black beans and rice |
| Pasta Mad Platter |
$9.50 |
chorizo sausage, artichokes, sun-dried tomatoes, spinach, mushrooms, onions, garlic, olive oil and fresh herbs over linguini topped with montrachet |
| Pasta Mad Platter |
$3.00 |
add grilled chicken breast |
| Beef Tenderloin Tips Stroganoff |
$11.50 |
over angel hair |
| Low Country Shrimp And Grits |
$12.50 |
chef's specialty! |
| Veal Osso Bucco |
$25.00 |
braised veal shanks with sun-dried tomato polenta and gremolata |
| Mad Platter Rack of Lamb |
$29.00 |
marinated, seared, and slow roasted to order in a dijon rosemary crust |
| Grilled Salmon |
$21.00 |
arugula herb pesto, ginger cranberry chutney, and hearts of palm relish |
| Filet of Beef Tenderloin |
$28.00 |
grilled with mushroom demi-glace, mashed potatoes, and horseradish blue cheese butter |
| Duck Duo |
$25.00 |
pan seared airline duck breast and confit leg, with braised fennel and artichoke hearts |
| Porcini Dusted Shrimp |
$21.00 |
with andouille fennel, spinach in a tomato wine broth and crowned with red pepper rouille |
| Sesame Seared Tuna |
$23.00 |
poppyseed jasmine rice, hoisin-date glaze, sautéed spinach, and finished with pineapple salsa |
| Aegean Platter |
$18.00 |
chanterelles and portabella mushrooms on top of lentil cakes, accompanied by roasted peppers, kalamata olives, cashew hummus, cranberry fig compote, aromatic vegetable stock, spinach, and feta cheese |
| Bananas Foster |
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| Chocolate Elvis |
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| Tiramisu |
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| Créme Brúlée |
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| Sorbet of The Day |
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| Crab Cake |
$7.00 |
with lemon caper remoulade |
| Prosciutto Meloni |
$7.00 |
prosciutto wrapped melons, toasted walnuts, roasted amfissa olives and chili oil |
| Chef's Cheese Selection |
$8.00 |
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| Grilled Quail |
$8.00 |
over corn pudding, with duck cracklins and drizzled with hot bacon-dried cherry vinaigrette |
| Escargot Provencal |
$8.00 |
sautéed in butter and garlic, served with crostini, diced tomato, and fresh parsley |
| Mad Platter Caesar |
$6.00 |
our twist on the traditional---accented with sun-dried tomatoes, house-made croutons and fresh parmesan |
| Wild Mushroom |
$8.00 |
baby greens, red onion, walnuts, blue cheese crumbles, and cranberry vinaigrette |
| Spinach |
$6.00 |
tossed in a honey ginger vinaigrette, with orange segments and fennel |
