| Onion Soup Gratinee |
$7.00 |
a blend of sweet & savory onions in a rich beef & chicken broth topped w/ cheese crostini & melted gruyere. |
| Crab, Mango & Avocado Salad |
$11.00 |
w/ tropical fruit puree. |
| Onion & Tomato Tart |
$8.00 |
w/ goat cheese & fresh herbs. |
| Tuna Tartare |
$9.00 |
w/ red onions, lemon & soy dressing. |
| Mesclun Salad |
$8.00 |
w/ candied walnuts, tomatoes, olives, mustard cider vinaigrette & goat cheese crostini. |
| Classic Caesar Salad |
$8.00 |
w/ garlic croutons & anchovies. |
| Blueberry Salad |
$8.00 |
arugula, fresh blueberries, spiced walnuts & goat cheese w/ balsamic vinaigrette & blueberry syrup. |
| Shrimp Tempura |
$10.00 |
w/ an orange-soy-sesame tahini dipping sauce. |
| Roasted Duck Breast |
$21.00 |
w/ moroccan spices, mango salsa & jasmine rice. |
| 8oz Center Cut Sirloin |
$21.00 |
w/ a tarragon & mustard cream sauce & mashed potatoes . |
| Linguine & Shrimp |
$18.00 |
w/ arugula & lemon, ginger vinaigrette . |
| Sauteed Salmon |
$19.00 |
w/ a honey, soy, wasabi sauce & jasmine rice. |
| Grilled Ahi Tuna |
$22.00 |
w/ corn relish, avocado & cilantro vinaigrette & jasmine rice . |
| Roasted Herbed Chicken Breast |
$17.00 |
w/ a lemon, mustard sauce & mashed potatoes. |
| Seafood Risotto |
$21.00 |
w/ shrimp, crab meat, mussels & spring vegetables . |
| Spiced Rubbed Lamb Steak |
$22.00 |
w/ red chili paste, cucumber-mint yogurt & cous-cous. |
