| Lobster Bisque |
$6.00 |
smooth and creamy |
| French Onion Soup |
$6.00 |
baked golden brown with cheese |
| Calamari Primo's |
$8.00 |
rhode island style |
| Prosciutto & Melon |
$8.00 |
proscuitto ham served with fresh melon and when available fresh figs |
| Crab Cake |
$10.00 |
pan fried and served with sweet red pepper sauce |
| Shrimp Cocktail |
$12.00 |
traditionally served with house cocktail sauce |
| Crab Cocktail |
$12.00 |
jumbo lump crabmeat served with tomato slices and remoulade sauce |
| Shrimp Diavolo |
$12.00 |
sauteed in a garlic & herb spicy tomato sauce |
| Shrimp Stuffed with Crab |
$15.00 |
served with a garlic butter |
| Oysters On The Half Shell |
$10.00 - $6.00 |
freshest gold band oysters from louisiana served raw on crushed ice |
| Beefsteak Tomato |
$6.00 |
served with red onion, balsamic vinaigrette or bleu cheese dressing |
| Spinach Salad |
$6.00 |
bleu cheese, candied walnuts and carmelized shallots, tossed in a warm bacon dressing |
| Caesar Salad |
$6.00 |
crisp romaine lettuce tossed with our caesar dressing, fresh croutons and parmesan cheese |
| Hearts Salad |
$7.00 |
hearts of palm, artichoke hearts and field greens tossed with a balsamic vinaigrette |
| Tomato, Roasted Peppers and Mozzarella |
$7.00 |
served with arugula and olive oil |
| Lyonnaise Potatoes |
$5.00 |
|
| Tiny Green Beans |
$5.00 |
|
| Broccoli Hollandaise |
$6.00 |
|
| Asparagus Hollandaise |
$6.00 |
|
| Stuffed Double Baked Potato |
$5.00 |
|
| Baby Carrots |
$5.00 |
|
| Sauteed or Creamed Spinach |
$5.00 |
|
| Sauteed Mushrooms & Onions |
$6.00 |
|
| Chicken Paillard |
$16.00 |
breast sliced thin, quickly grilled and served with mashed potatoes and lemon thyme reduction |
| Chicken Milan |
$16.00 |
sliced chicken breast, lightly breaded with parmesan cheese, sauteed spinach, pressed potatoes and a garlic beurre blanc |
| Prime Rib |
$18.00 - $24.00 |
slow roasted, dry aged and served with baked potato and au jus |
| Filet |
$19.00 - $31.00 |
grilled and served with bearnaise sauce on the side |
| New York |
$29.00 |
prime, dry aged and grilled with shaved onions |
| Bone-in Ribeye |
$29.00 |
prime, dry aged, char boiled or blackened style, served with shaved onions |
| Porterhouse |
$40.00 |
prime, dry aged and char broiled |
| Lamb Primo |
$27.00 |
colorado lamb, served with braised shallots and a pinot noir sauce |
| Veal Loin Medallions |
$25.00 |
pan seared with mushroom and port wine reduction |
| Veal Chop |
$29.00 |
char broiled with mushroom and port demi sauce |
| Tournedos Neptune |
$29.00 |
filet medallion with crab, asparagus and bearnaise over mashed potatoes |
| Surf and Turf |
$39.00 |
8 oz. filet mignon with an australian lobster tail |
| Pacific Salmon |
$18.00 |
grilled, served over julienne vegetables and pressed potatoes topped with beurre blanc |
| Stuffed Dover Sole |
$34.00 |
wrapped with shrimp, baked and served with lemon butter sauce |
| Fish of The Day |
|
depending on market availability. your server will tell you more about |
| Crab Legs |
$39.00 |
alaskan king crab legs, steamed served with drawn butter |
| Lobster Tails |
$44.00 |
broiled twin australian tails served with butter sauce |
