| Pollo Fortunato |
$17.95 |
Sauteed chicken, white mushrooms, spinach, sun dried tomatoes, capers, roasted garlic and a marsala wine sauce over linguine |
| Pollo e Melanzana Sorrentina |
$18.95 |
Fresh eggplant and chicken layered with basil, marinara and fresh mozzarella served with gemelli |
| Pollo Maria Teresa |
$21.95 |
Sauteed chicken, some lobster, baby spinach and a lite lemon cream with linguine |
| Pollo Con Rappini |
$17.95 |
Sauteed chicken, broccoli rabe, roasted garlic, a lite red chile, x.v.o.o. and linguine. Also available with clems sausage |
| Melanzana Siciliana |
$17.95 |
Crispy sicilian eggplant sauteed in x.v.o.o., shaved parmigian & lite marinara. Maccheroni and spinach aglio olio |
| Salmone Due Modi |
$21.95 |
Grilled atlantic salmon fillet, fettucine tossed with smoked salmon, spinach, a little coopers farm cream and sun-dried tomato |
| Gamberi e Salmone Piccata Style |
$21.95 |
Jumbo tiger shrimp & salmon sauteed with capers, lemon & white wine sauce over linguine |
| Gamberi Julianna |
$22.95 |
Sauteed jumbo shrimp, baby spinach, maccheroni, roasted garlic, cracked black peppercorns and pink vodka sauce |
| Pesce Piccolomondo |
$22.95 |
Jumbo shrimp, mussels, clams, calamari, codfish, yukon golds, a little spice and san marzano tomato. An italian feast |
| Cozze e Vongole |
$17.95 |
Little neck clams, P.E.I. mussels, garlic, white wine, red chile, a little plum tomato & linguine |
| Bistecca Alla Griglia |
$27.95 |
Char-grilled sirloin steak, mushroom pan gravy and teamsters maccheroni |
| Costaletta Di Vitello |
$28.95 |
Pan-roasted veal porterhouse, fancy mushrooms, roasted garlic & sangiovese wine sauce, yukon gold potato and vegetable |
| Vitello alla Parmigiana |
$22.95 |
Fresh hand-cut veal, breaded and sautéed in x.v.o.o., italian cheeses, marinara and maccheroni |
| Vitello Mariano |
$22.95 |
Sauteed veal scaloppini, prosciutto, fancy mushrooms, spring onions, sicilian marsala wine sauce and a splash of cream over linguine |
| Filetto Al Pepe Nero |
$28.95 |
Grilled filet mignon medallions, cracked black peppercorns, caramelized onions and gorgonzola cream over linguine |
