| Cha Gio (V) |
$4.25 |
crispy roll crispy fried roll fried with ground chicken, shrimp, carrot, taro root and onion, served with homemade sauce (nuoc cham) available in vegetarian served with peanut sauce |
| Goi Cuon (V) |
$4.25 |
fresh summer roll a delicate rice paper rolled around chicken, toru or shrimp & pork, lettuce, mint and steamed rice vermicelli, served with vietnamese peanut sauce. |
| Satay |
|
chicken or beef on skewers marinated in thai herb and coconut milk, served with cucumber salad and thai peanut sauce. |
| Satay |
$5.95 |
chicken |
| Satay |
$6.95 |
beef |
| Thit Lui |
$4.25 |
chicken or beef teriyaki skewers of chicken or beef charbroiled with vietnamese teriyaki sauce, lemongrass and garlic, sprinkled with ground peanut. |
| Tod Mun* |
$6.95 |
thai shrimp cake, fried ground shrimp mixed with thai curry paste, string bean and sliced lime leave, served with sweet & sour sauce containing cucumber, ground peanut and cilantro. |
| Chao Tom |
$8.25 |
sugar cane shrimp cake a traditional vietnamese delicacy of lightly seasoned ground shrimp molded around sugar cane and grilled to perfection, served with fresh watercress, lettuce, cucumber, tomato |
| Calamari |
$6.95 |
lightly battered fried calamari, served with crispy wonton strips, pickled jalapeno and thai sweet & sour sauce. |
| Gyoza (V) |
$4.95 |
steamed or fried dumpling filled with a mixture of pork & chicken and mixed vegetables, served with ginger dipping sauce. |
| Shumai |
$5.95 |
your choice of steamed of fried shumai filled with shrimp and vegetables, served with ginger dipping sauce. |
| Steamed Mussels |
$7.95 |
steamed green mussel with lemongrass, onion, basil pepper, served with spicy garlic sauce, served in hot pot. |
| Sesame Wings |
$5.95 |
crispy chicken wings glazed with sesame soy sauce and sesame seed. |
| Chicken Wings |
$5.25 |
crispy chicken wings, marinated chicken wings with special thai herb, served with hot sweet & sour sauce. |
| Veggie Triangle*(V) |
$4.95 |
fried vegetarian triangle-shape-roll with potato carrot, green pea, onion, curry powder served with sweet & sour sauce. |
| Banh Xeo |
$7.95 |
vietnamese crepe a traditional vietnamese crepe with shrimp, pork, onion, scallion and bean sprouts, served with tomato, cucumber, lettuce, served with homemade sauce. |
| Chim Cut Ro Ti * |
$8.95 |
roasted quail fried quail marinated with lemongrass, garlic, sesame oil and chinese five spices, served with fresh watercress. |
| Roti'n Curry Dip* |
$5.95 |
crispy scallion pancake served with curry sauce dipping. |
| Spicy Rangoon* |
$5.25 |
homemade spicy flavor crab rangoon stuffed with cream cheese, crabmeat and spicy sauce, served with apple sauce. |
| Edamame (V) |
$3.95 |
broiled japanese soy bean with light sea salt. |
| Seaweed (V) |
$4.25 |
seasoned seaweed salad with vinaigrette and sesame oil. |
| Mango |
$6.95 |
lettuce lomein, mango, tomato, onion, cucumber, carrot, crispy wonton and topped with chicken satay, served with homemade lime vinaigrette dressing. |
| Goi |
$6.95 |
vietnamese salad (shrimp, chicken or tofu) a vietnamese shredded cabbage, salad tossed with fresh carrot and vietnamese dressing. topped with roasted peanut. |
| Papaya* |
$6.95 |
shredded papaya, steamed shrimp, tomato, string been and peanut in spicy lime juice |
| Beef* |
$7.95 |
grilled sliced beef tossed with fresh mint, red onion, tomato, dried chili, lime juice and cilantro. |
| Thai Chicken Salad |
$7.95 |
chicken tossed with fresh lemongrass, garlic, scallion, cilantro in lemon soy sauce, served with whole leaves romaine lettuce, crispy wonton and pickle vegetables. |
| Canh Chua* |
|
sweet & sour soup (choice of chicken or shrimp) a house specialty mildly hot & sour soup with bean sprouts, pineapple chunk, celery, fresh tomato and basil in aromatic spicy tamarind broth. |
| Tom Yum* |
|
thai style hot & sour soup with a choice of chicken, shrimp or tofu with mushrooms, tomato lime juice, scallion and cilantro. |
| Tom Kha |
|
a choice of chicken, shrimp or tofu in coconut milk with galanga, lemongrass, mushroom, lime juice, scallion and cilantro. |
| Canh Xa Lach Xoong |
|
watercress soup choice of chicken, shrimp or tofu with fresh watercress in aromatic chicken broth topped with cilantro and garlic oil. |
| Seaweed Soup |
|
a clear chicken broth with chicken, japanese, seaweed, clear noodle, scallion and cilantro. |
| Sup Hoanh Thanh |
|
wonton soup lean pork and shrimp dumpling gently boiled in clear chicken broth with lettuce, onion, scallion and cilantro. |
| Bun Thit Nuong |
$7.95 |
choice of grilled lemongrass chicken, beef or pork |
| Bun Tom |
$8.50 |
grilled shrimp or bun tom thit (shrimp & pork) |
| Bun Tom Thit Cha Gio |
$9.25 |
grilled shrimp, pork and crispy roll |
| Bun Tom Tom |
$8.95 |
grilled sugar cane shrimp |
| Bun Cha Gio (V) |
$7.95 |
crispy roll or bun goi cuon (fresh roll) serve with peanut sauce |
| Bun Dau Hu (V) |
$7.95 |
fried tofu served with peanut sauce |
| Bun Goi Cuon |
$7.95 |
fresh roll. served with peanut sauce |
| Xe Lua |
$8.50 |
extra large beef noodle, soup, combined with sliced rare steak, well done flank, tendon and tripe |
| Dac Biet |
$7.50 |
famous vietnamese beef noodle soup with rare steak, well done flank, tendon and tripe. |
| Tai |
$6.50 - $7.50 |
beef noodle soup with rare steak |
| Bo Vien |
$8.50 - $6.50 |
three size bowls of noodle soup with season meat ball of ground beef. |
| Pho Ga |
$6.50 - $7.50 |
three size bowls of chicken noodle soup, shredded chicken with aromatic chicken broth. |
| Tom Cua |
$7.95 |
seafood noodle soup with shrimp, calamari, imitation crab meat and fish cake in chicken broth. |
| Mi Hai San |
$7.95 |
seafood noodle soup combining shrimp, calamari, imitation crab meat and fish cake with yellow noodle. |
| Mi Hoanh Thanh |
$7.95 |
pork and shrimp dumpling and yellow noodle with sliced pork sprinkled with scallion and cilantro in chicken broth. |
| Pho Rau Cai |
$7.95 |
vegetable noodle soup with assorted vegetables in chicken broth. |
| Pho Chay (V) |
$7.95 |
vegetarian noodle soup with fresh tofu and assorted vegetables in vegetarian broth. |
| Duck Noodle Soup |
$8.95 |
roasted duck noodle soup with vietnamese herbs. |
| Bun Bo Hue* |
$8.95 |
lemongrass noodle soup, the special rice vermicelli beef lemongrass broth with flank steak and tendon. |
| Tom Yum Noodle Soup* |
$8.95 |
thai style hot & sour soup with udon noodle combined with shrimp, chicken, mushroom, tomato, scallion, cilantro, lime juice and thai chili paste in aromatic combination thai herbs. |
| Chan Chua |
|
mildly hot & sour with a choice of chicken, shrimp, catfish or salmon with bean sprouts, pineapple chunk, tomato, celery and basil leaves in aromatic spicy tamarind broth, served with steamed white r |
| Chan Chua |
$8.95 |
chicken |
| Chan Chua |
$9.95 |
catfish, salmon or shrimp |
| Yen Tar Four* |
$8.95 |
flat rice noodle with fish cake, squid, shrimp, crispy wonton and watercress in red chicken broth. |
| Bo Kho* |
$9.95 |
vietnamese style spicy beef stew slaw cooked with spices and ground lemongrass, carrot and onion sprinkled with scallion and cilantro, served with choices of rice, rice noodle. |
| Kao Soi* |
$9.95 |
northern style curry noodle dish with steamed yellow noodle crispy chicken, pickled vegetables and topped with crispy egg noodle. |
| Com Ga, Heo, Bo |
$7.95 |
choice of grilled lemongrass chicken, pork or beef |
| Com Suon |
$8.95 |
grilled pork chop |
| Banh Hoi Thit Nuong |
$9.95 |
choice of grilled lemongrass chicken, beef or pork |
| Banh Hoi Tom Noung |
$10.95 |
grilled shrimp |
| Banh Hoi Chao Tom |
$10.95 |
grilled sugar cane shrimp |
| Com Chien |
$8.95 |
vietnamese fried rice vietnamese fried rice with a choice of shrimp, chicken or a combination of shrimp, chicken, egg, chinese sausage and mixed vegetables. |
| Com Chien Ca Man |
$8.95 |
salted fish fried rice salted fish fried rice with egg shredded lettuce and scallion |
| Gra Pow Fried Rice |
$8.50 |
spicy thai style fried rice with ground chicken, pepper, onion, egg and basil leaves. |
| Thai Fried Rice |
|
house fried rice with egg, broccoli, onion, carrot, tomato and scallion. |
| Basil Fried Rice* |
|
fried rice with egg, fresh basil leaves, pepper, onion snow pea |
| Mango Fried Rice |
|
fried rice with mango chunk, raisin, egg broccoli, carrot, tomato and scallion |
| Pineapple Fried Rice |
|
fried rice with pineapple chunk, raisin egg, broccoli, onion, carrot, scallion and tomato |
| Tom Yum Fried Rice* |
|
fried rice with egg, spicy chili paste, onion, pepper, scallion, cilantro, tomato, snow pea and basil leaves. |
| Pad Thai (V) |
|
a famous stir-fried rice noodles with egg, bean sprouts, scallion and ground peanut. |
| Pad Thai Woon Sen (V) |
|
stir-fried bean thread noodle, egg, bean sprout, scallion and ground peanut |
| Mi Xao Don (V) |
|
stir-fried mixed vegetables in vietnamese gravy sauce topped on crispy yellow noodle. |
| Chow Fun Curry** |
|
red curry with vegetables, served over steamed flat rice noodle. |
| Saigon Noodle* |
|
stir-fried flat rice noodle with broccoli, red pepper, carrot, egg, snow pea, baby corn, bean sprout, scallion and sesame oil in mild spicy sauce. |
| Crispy Noodle Pad Thai (V) |
|
stir-fried crispy yellow noodle with egg, bean sprouts, scallion and ground peanut. |
| Hu Tieu Xao (V) |
|
stir-fried soft flat rice noodle with assorted vegetables. |
| Rad Nar (V) |
|
flat rice noodle stir-fried with broccoli, carrot and chinese broccoli in brown gravy sauce. |
| Pad See You (V) |
|
flat rice noodle stir-fried with broccoli, carrot and chinese broccoli and egg in special dark sauce. |
| Drunken Noodle*(V) |
|
flat rice noodle stir-fried with mixed vegetables and egg in spicy basil sauce. |
| Mi Xao (V) |
|
stir-fried yellow noodle with assorted vegetables. |
| Crazy Udon*(V) |
|
stir-fried japanese udon noodle with mixed vegetables and basil leaves in spicy sauce. |
| Kua Gai Noodle |
$8.50 |
stir-fried flat rice noodle with chicken, bean sprout, scallion, egg, ground peanut and lettuce. |
| Angel Hair Kee Mao |
$9.95 |
stir-fried ground chicken with pepper, onion, snow pea in spicy basil sauce over angel hair pasta. |
| Beef Cinnamon Curry |
$10.95 |
grilled beef with mixed vegetables and cinnamon stick in cinnamon green curry sauce. |
| Chicken Mango Curry* |
$9.50 |
red curry with coconut milk, mango, onion, carrot, snowpeas, tomato, yellow squash, mushroom, baby corn and curry powder. |
| Yellow Curry*(V) |
|
yellow curry with coconut milk, onion, carrot, tomato, yellow squash, mushroom, baby corn, snowpeas and pineapple |
| Red Curry*(V) |
|
red curry with coconut milk, pepper, bamboo, carrot, eggplant, mushroom, string bean and basil leaves. |
| Green Curry*(V) |
|
green curry with string bean, pepper, chinese eggplant bamboo, yellow squash and basil leaves. |
| Ca Ry Xao*(V) |
|
vietnamese yellow curry with mixed vegetables topped with crushed peanut. |
| Spicy Basil |
$9.50 |
chicken, tofu or beef stir fried with bean, mushroom, carrot, bamboo shoot, onion, red bell pepper, snow pea and basil leaves in thai spicy sauce |
| Pad Gra Pow |
$9.95 |
thai style stir-fried basil with ground chicken or beef, pepper and onion in garlic chili sauce. |
| Sa Ot |
$9.50 |
lemongrass (chicken or beef) stir fried with mixed vegetables and ground lemongrass topped with ground peanut. |
| Cashew Nut* |
|
stir fried with pineapple, cashew nut and mixed vegetables in chef's special spicy sauce. |
| Cashew Nut* |
$9.95 |
chicken |
| Cashew Nut* |
$10.95 |
shrimp |
| Crispy Chicken Basil |
$11.95 |
crispy chicken topped with stir-fried string bean mushroom,carrot, onion, red bell pepper and basil sauce |
| Gung* |
$9.50 |
ginger sauce (chicken, pork or tofu) stir-fried with sliced ginger, baby corn, snow pea, onion, pepper and scallion in ginger sauce. |
| Sweet & Sour Chicken |
$9.50 |
stir-fried chicken with assorted vegetables and scallion in sweet & sour sauce. |
| Tangerine Pork* |
$10.95 |
tender pork sauteed with pepper, cashew nut, string bean and snowpeas in spicy tangerine sauce. |
| Xa Lanh Xoong Xao |
$10.95 |
watercress stir-fried with ground chicken and shrimp, garlic thai chili in soybean oyster sauce. |
| Chicken Peanut Sauce* |
$10.95 |
sauteed chicken with pineapple, tomato, snow pea and light garlic, served over steamed watercress and broccoli topped with peanut sauce. |
| Lychee Duck Curry* |
$15.95 |
lightly battered half roasted boneless duck topped with chef special lychee curry sauce, tomato, lychee nut, pepper, string bean, served over steamed mixed vegetables. |
| Chicken Pineapple |
$11.95 |
sliced chicken sauteed with pineapple, pepper, celery, onion, tomato, carrot, baby corn, snow pea and pineapple sauce, served served on pineapple shell. |
| Broccoli Xao |
$9.50 |
choice of chicken, pork, beef, tofu stir-fried broccoli, carrot, mushrooms with oyster sauce; |
| Wild Boar Basil |
$10.95 |
sliced tender sauteed with pepper, mushroom, eggplant, green peppercorn, pepper and basil in country wine chili sauce. |
| Beef Macadamia |
$13.95 |
cubed of tender beef sauteed with pepper, mushroom, macadamia nut, chill paste and white wine vinegar on a bed of fresh watercress. |
| Jungle Curry |
$10.95 |
combination of chicken and beef in spicy thai red curry sauce with bamboo shoot, carrot snow pea, string bean, mushroom, red bell pepper, basil leaves and ground lemongrass. |
| Bo Luc Lac |
$13.95 |
tender cubed beef marinated and lightly pan seared with garlic onion, cucumber, tomato, red pepper and splash of burgundy on a bed of fresh watercress. |
| Saigon Chicken |
$11.95 |
crispy battered chicken stir-fried with pineapple, onion, red pepper, dried chili, and scallion in sweeten lime sauce. |
| Tamarind Dick |
$14.95 |
a half boneless duck with crispy fried skin topped with tamarind sauce and served with mixed vegetables and sprinkle with fried onion |
| Mango Duck |
$14.95 |
crispy boneless roasted duck topped with homemade mango sauce and crispy basil, served on watercress and steamed mixed vegetables, |
| Mushroom Beef |
$13.95 |
stir-fried tips of tender steak with red wine mushroom sauce, topped with fried scallion and garlic served with steamed mixed vegetables. |
| Seafood Madness |
$13.95 |
stir-fried shrimp, scallop squid and mussel with onion, carrot, snow pea, string bean, mushroom red pepper and basil leaves in spicy sauce. |
| Salmon Teriyaki |
$13.95 |
grilled salmon with homemade teriyaki sauce served with steamed mixed vegetables. |
| Kho To* |
$10.95 |
catfish or salmon cooked in casserole with caramelized peppercorn sauce topped with cilantro. |
| Black Bean Catfish |
$13.95 |
stir-fried crispy catfish with black bean sauce, onion, red bell pepper and scallion topped with cilantro. |
| Muc Xao Hanh La |
$11.95 |
stir-fried calamari with ginger, onion, red bell pepper, scallion, topped with cilantro and black pepper. |
| Fish Ginger |
$14.95 |
steamed filet of tilapia with onion, scallion, red pepper and ginger in soy vinaigrette sauce. |
| Fish Basil |
$14.95 |
fried tilapia topped with onion, red pepper and sliced ginger in thai spicy sauce, served on lettuce and crispy basil leaves |
| Chili Shrimp* |
$10.95 |
sauteed shrimp or grilled salmon fillet with mixed vegetables and sweet chili sauce, topped with crispy ginger. |
| Chili Salmon* |
$13.95 |
sauteed shrimp or grilled salmon fillet with mixed vegetables and sweet chili sauce, topped with crispy ginger. |
| Do Bien Xao Rau Cai |
$12.95 |
stir-fried shrimp, scallop, squid and mussel with mixed vegetable in vietnamese sauce. |
| Crispy Soft Shell Crab |
$14.95 |
crispy soft shell crab, choices of cooking: stir-fried with ginger & scallion or vietnamese style stir-fried with salt & pepper. |
| Panang Softshell Crab* |
$14.95 |
tempura soft shell crab in spicy panang curry sauce with mixed vegetables and crushed peanut |
| Chicken & Mixed Vegetables |
$7.95 |
|
| Tofu & Mixed Vegetables (V) |
$7.95 |
|
| Mixed Vegetable Delight |
$6.95 |
|
| Shrimp & Mixed Vegetables |
$8.95 |
|
| Vegetarian Ham & Mixed Vegetables (V) |
$7.95 |
|
| Seafood & Mixed Vegetables |
$9.95 |
|
| Steamed Rice |
$1.50 |
|
| Brown Rice |
$2.00 |
|
| Mixed Vegetables |
$3.95 |
|
| Sauces |
$1.00 |
|
| Sticky Rice |
$2.00 |
|
| Steamed Noodle |
$2.00 |
|
| Vetie Gyoza |
$4.95 |
steamed gyoza with cabbage carrot, tomato, taro and vermicelli served with ginger dipping sauce. |
| Tofu Royal# |
$9.95 |
stir-fried tofu with carrot, mushroom, scallion bean sprout, mushroom scallion bean sprout, ginger in light brown ginger sauce. |
| Vegetable Delight# |
$8.95 |
sauteed mixed vegetables with garlic sauce. |
| Spicy Eggplant#* |
$10.95 |
sauteed tofu with eggplant, mixed vegetables and sweet basil in spicy chili sauce. |
| Veggie Tofu Curry#* |
$9.50 |
tofu sauteed with mixed vegetables in spicy curry sauce. |
| Vegetable Pad Thai |
$10.50 |
stir-fried noodle with egg, mixed vegetables and tofu, scallion, bean sprout and topped with crush peanut |
| Vegetables Fried Rice |
$8.50 |
house special fired rice with egg, mixed vegetables. in house special sauce. |
| Grilled Tofu# |
$10.95 |
grilled soft tofu topped with ginger sauce, mixed vegetables and sesame seeds. |
| Tofu Hot Pot#* |
$10.95 |
steamed tofu, mixed vegetables and glass noodles in ginger flavor soy sauce. |
| Cha Gio Chay |
$4.25 |
crispy veggie roll crispy fried roll filled with tofu, carrot, taro root and onion, served with peanut sauce. |
| Goi Cuon Chay |
$4.25 |
fresh veggie roll a delicate rice paper rolled with tofu, lettuce, mint and steamed rice vermicelli served with vietnamese peanut sauce. |
| Veggie Triangle* |
$4.95 |
fried vegetarian triangle-shape-roll with potato, carrot, green pea. onion, curry powder served with sweet & sour sauce. |
| Hu Tieu Xao Chay |
$8.50 |
stir-fried soft flat rice noodle with tofu and assorted vegetables. |
| Mi Xao Chay |
$8.50 |
stir-fried yellow noodle with tofu and assorted vegetables. |
| Pho Chay |
$7.95 |
vegetarian noodle soup with fresh tofu and assorted vegetables in vegetarian broth. |
| Dou Hu Xao Sa Ot# |
$9.50 |
stir-fried tofu with string bean, snow pea, onion, carrot, scallion, red bell pepper, and ground peanut. |
| Dou Hu Xao Ca Ry#* |
$9.50 |
vietnamese yellow curry with tofu, mixed vegetables topped with crushed peanut. |
| Dou Hu Xao Rau Cai# |
$10.95 |
stir-fried tofu with mixed vegetables in veggie sauce |
| Dou Hu Xao Cairo# |
$10.95 |
stir-fried tofu with chinese broccoli, red pepper and onion. |
| Singha |
|
thai |
| Tsing Tao |
|
chinese |
| Baba 33 |
|
vietnamese |
| Sapporo |
|
japanese |
| Heineken |
|
dutch |
| Samuel Adam |
|
bostonian |
| Amstel Light |
|
dutch |
| Hakutsuru |
$8.00 |
draft sake |
| Tozai |
$12.00 |
junmai |
| Sho Chiko Bai |
$8.00 |
nigori mild sake |
| Gekkeikan |
$4.00 - $7.00 |
served hot or cold |
| Spring Water |
$1.50 |
|
| Sparkling Water |
$1.75 |
|
| Hot Thai Jasmine Or Green Tea |
$1.50 |
|
| Fresh Limeade |
$2.50 |
|
| Sparkling Limeade |
$2.50 |
|
| Jasmine Limeade |
$2.50 |
|
| Thai Iced Tea |
$2.95 |
|
| Vietnamese Iced Coffee |
$2.95 |
|
| Vietnamese Hot Coffee |
$2.95 |
|
| Soy Bean Milk |
$2.00 |
hot or cold |
| Soy Bean Milk |
$0.50 |
add pearls for |
| Coconut Juice Or Lychee |
$2.50 |
|
| Coke |
$1.50 |
|
| Diet Coke |
$1.50 |
|
| Sprite |
$1.50 |
|
| Ginger Ale |
$1.50 |
|
| Orange Soda |
$1.50 |
|
| Root Beer |
$1.50 |
|
| Cranberry Juice |
$1.75 |
|
| Unsweet Iced Tea |
$1.75 |
|
| Unsweet Ice Green Tea |
$1.75 |
|
| Strawberry |
|
|
| Avocado |
|
|
| Pineapple |
|
|
| Coconut |
|
|
| Red Bacon |
|
|
| Lychee |
|
|
| Durian |
|
|
| Jack Fruit |
|
|
| Mango |
|
|
| Green Tea |
|
|
| Milk Tea |
|
|
| Thai Tea |
|
|
| Mango |
|
|
| Mocha Cappuccino |
|
|
| 1. Pad Thai |
|
a famous stir-fried rice noodle with egg, bean sprouts, scallion and grounded peanut. |
| 2. Drunken Noodle * |
|
flat rice noodle stir-fried with mixed vegetables and egg in spicy basil sauce. |
| 3. Saigon Noodle* |
|
stir-fried flat rice noodle with snow pea, scallion, broccoli, red pepper, carrot, egg, baby corn, bean sprout, sesame in mild spicy sauce. |
| 4. Angel Hair Kee Mow* |
|
stir-fried grounded chicken with pepper, onion, snow pea, in spicy basil sauce, served over angel hair pasta. |
| 5. Thai Fried Rice |
|
house fried rice with egg, broccoli, onion, carrot and tomato, served with fresh cucumber slices. |
| 6. Gra Pow Fried Rice* |
|
spicy thai style fried rice with grounded chicken, pepper, onion, egg and basil. |
| 7. Yen Ta Four Fried Rice |
|
stir-fried white rice with egg, scallion, onion, cilantro and mixed vegetables. |
| 8. Com Chien |
|
vietnamese fried rice vietnamese fried rice with combination of shrimp, chicken, egg, chinese sausage and mixed vegetables. |
| 9. Black Bean Sauce |
|
stir-fried a choice of meat with black bean sauce, onion, red pepper and scallion. |
| 10. Wild Boar Basil** |
|
sliced tender pork sauteed with pepper, mushroom, eggplant, green pepper corn, pepper and basil in country style white wine chili sauce. |
| 11. Chicken Pineapple |
|
sliced chicken sauteed with pineapple, pepper, pepper, celery, onion, tomato, carrot, baby corn, snow pea and pineapple sauce. |
| 12. Pad Kra Pow** |
|
thai style basil with grounded chicken, pepper, onion and basil in spicy garlic sauce. |
| 13. Xao Gung |
|
stir-fried ginger stir-fried with sliced ginger, baby corn, carrot, snow pea, onion, pepper and scallion in ginger sauce. |
| 14. Chow Fun Curry* |
|
red curry with vegetables, served over steamed flat rice noodle. |
| 15. Jungle Curry** |
|
combination of chicken and beef in spicy thai red curry sauce with bamboo shoot, snow pea, string bean, mushroom, red pepper, basil, carrot and ground lemongrass. |
| 16. Sa Ot |
|
lemongrass sauce stir-fried with string bean, snow pea, onion, carrot, red pepper, scallion and ground lemongrass topped with ground peanut. |
| 17. Black Chicken* |
|
stir-fried chicken with pepper, carrot, mango chunk and black pepper. |
| 18. Panang Curry* |
|
sauteed choice of meat in spicy panang curry sauce with pepper, baby corn, string bean, mushroom, chinese eggplant and grounded peanut. |
| 19. Tangerine Pork* |
|
tender pork sauteed with pepper, cashew nut, string bean and snow pea in spicy tangerine sauce. |
| 20. Chicken Peanut Sauce |
|
sauteed chicken pineapple, tomato, snow pea and light garlic sauce served over steamed watercress and broccoli, topped with thai peanut sauce. |
| 21. Lemon Duck |
$8.95 |
sauteed sliced duck with carrot, mushroom, pepper, ginger, scallion and steamed broccoli in ginger lemon sauce. |
| 22. Pla Sweet & Sour |
$8.95 |
tempura tilapia and mixed vegetables in sweet&sour sauce. |
