Bangrak menu with price

item price description
SATAY $6.00 Marinated chicken on the skewered served with authentic peanut sauce and cucumber relish
Bangrak's Dumpling $6.00 Combination of shrimp, pork, waterchestnut and homemade seasoning with a serving option:- steamed with soy sauce, ried with sweet plum sauce
Noodle Wrap $7.00 Tiger Shrimp and Shitake mushroom wrapped in rice noodle sheet, served with chili-garlic dipping sauce
Veggie Rolls $4.00 Homemade chopped mixed veggie and cellophane noodle, fried and served with sweet and sour sauce
Herbal Wrap $6.00 Parade of fresh herb and roasted coconut flake served with caramelized peanut-galanga sauce
Tod Mun $6.00 Deep- fried curry fish cake served with cucumber relish and crushed peanut
Steamed Mussel $6.00 Bowl of steamed fresh mussel with lemongrass, galanga, and lime leaves. Chili-garlic dipping sauce served on side
Spicy Chicken Salad (Larb) $6.00 Guinine recipe spicy minced chicken, tossed with onion, scallion and chili-lime dressing
Papaya Salad (Som-Tum)Spicy $6.00 Authentic style mixed of shredded green papaya, tomato, and green bean tossed with spicy lime dressing sauce
Nua Yang $8.00 Grilled premium steak served with herbal-tomato-chili sauce
Tofu Tod $4.00 Golden fried soft tofu with a sweet and sour peanut sauce
Kao Tung $6.00 Crispy rice cracker accompanied with shrimp and chicken peanut salsa
Thai Curry Puff $5.00 Puff pastry stuffed with minced chicken and potato seasoned with yellow curry. Served with cucumber relish on the side
Spicy Beef Salad (Num-Tok) $8.00 Grilled marinated beef, onion, scallion, cilantro tossed with ground roasted sweet rice, chili powder, and lime juice
Plaa Goong $9.00 Warm tiger shrimp mixed with fine shredded lemongrass and roasted chili paste
Yum Talay $9.00 Parade of seafood mixed with celery, carrot, onion and chili-lime dressing
House Salad $5.00 Mix spring greens, shredded carrot, and tomato with homemade Basil-Ginger dressing
Tom Yum $5.00 Shrimp lemongrass soup with roasted chili paste and lime juice (available in vegetarian option with mix vegetable)
Tom Kha $5.00 Chicken coconut soup with lemongrass, galanga and lime leaves available in vegetarian option with mix vegetable
Wonton $5.00 Shrimp and pork wonton in our homemade consemme
Grilled Salmon $14.00 Filet salmon,garlic,lemongrass and basil with our homemade seasoning wrapped in banana leave,grilled and served with fresh spring with hot-chili and garlic sauce and jusmine rice served on side
Twin Delight $15.00 Golden fried pair of soft shell crab with our delight full of 3 favored sauce accompanied with steamed broccoli and carrot
Savory Duck $14.00 Marinated duck broiled and fried to perfection served with your choce of Spicy bourbon sauce and stir- fried napa cabbage Spicy orange sauce and steamed broccoli
Emerald Island $16.00 Grilled rack of Lamb with steamed vermicelli noodle topped with our homemade green curry
Bangrak’s Prawn $16.00 Grill Black Tiger Prawn topped with Chef’s special seasoning mixture of tamarind sauce, accompanied with steamed vegetable
Royal Bok Choy $15.00 Parade of seafood sauteed with Baby Bok Choy and Shitake mushroom in homemade garlic oyster sauce
Ginger Sea Bass $18.00 Filet Chilean Sea-Bass, steamed with Napa cabbage, shredded fresh ginger and scallion in sesame soy sauce (available in vegetarion option with tofu $11.-)
MANGO & SWEET RICE $5.00
FRIED BANANA $4.00
THAI PUMPKIN CUSTARD $5.00
COCONUT ICE CREAM $4.00
MANGO SORBET $4.00
GREEN TEA ICE CREAM $4.00
SOFT DRINKS Coke,Diet Coke,7-Up,Soda,Ginger Ale
FRUIT JUICES Lemonade, Mango Spritzer, coconut Punch, Fruit Punch
Thai Homemade Thai Iced Tea,Thai Iced Coffee,Iced Tea, Raspberry Iced Tea, Lemongrass Iced Tea
Virgin Daiquiri Calada Starberry,Lemon,Pina,Mango
ALOE VERA
BURMUDA BOUQUET
LOVE PORTION
LONG ISLAND ICED TEA
MARGARITA
SEX ON THE BEACH
BAHAMA MAMA
MAITAI
BLUE LAGOON
MOJITO
NUTTY COLADA
ZOMBIE

Bangrak relate restaurants