SATAY |
$6.00 |
Marinated chicken on the skewered served with authentic peanut sauce and cucumber relish |
Bangrak's Dumpling |
$6.00 |
Combination of shrimp, pork, waterchestnut and homemade seasoning with a serving option:- steamed with soy sauce, ried with sweet plum sauce |
Noodle Wrap |
$7.00 |
Tiger Shrimp and Shitake mushroom wrapped in rice noodle sheet, served with chili-garlic dipping sauce |
Veggie Rolls |
$4.00 |
Homemade chopped mixed veggie and cellophane noodle, fried and served with sweet and sour sauce |
Herbal Wrap |
$6.00 |
Parade of fresh herb and roasted coconut flake served with caramelized peanut-galanga sauce |
Tod Mun |
$6.00 |
Deep- fried curry fish cake served with cucumber relish and crushed peanut |
Steamed Mussel |
$6.00 |
Bowl of steamed fresh mussel with lemongrass, galanga, and lime leaves. Chili-garlic dipping sauce served on side |
Spicy Chicken Salad (Larb) |
$6.00 |
Guinine recipe spicy minced chicken, tossed with onion, scallion and chili-lime dressing |
Papaya Salad (Som-Tum)Spicy |
$6.00 |
Authentic style mixed of shredded green papaya, tomato, and green bean tossed with spicy lime dressing sauce |
Nua Yang |
$8.00 |
Grilled premium steak served with herbal-tomato-chili sauce |
Tofu Tod |
$4.00 |
Golden fried soft tofu with a sweet and sour peanut sauce |
Kao Tung |
$6.00 |
Crispy rice cracker accompanied with shrimp and chicken peanut salsa |
Thai Curry Puff |
$5.00 |
Puff pastry stuffed with minced chicken and potato seasoned with yellow curry. Served with cucumber relish on the side |
Spicy Beef Salad (Num-Tok) |
$8.00 |
Grilled marinated beef, onion, scallion, cilantro tossed with ground roasted sweet rice, chili powder, and lime juice |
Plaa Goong |
$9.00 |
Warm tiger shrimp mixed with fine shredded lemongrass and roasted chili paste |
Yum Talay |
$9.00 |
Parade of seafood mixed with celery, carrot, onion and chili-lime dressing |
House Salad |
$5.00 |
Mix spring greens, shredded carrot, and tomato with homemade Basil-Ginger dressing |
Tom Yum |
$5.00 |
Shrimp lemongrass soup with roasted chili paste and lime juice (available in vegetarian option with mix vegetable) |
Tom Kha |
$5.00 |
Chicken coconut soup with lemongrass, galanga and lime leaves available in vegetarian option with mix vegetable |
Wonton |
$5.00 |
Shrimp and pork wonton in our homemade consemme |
Grilled Salmon |
$14.00 |
Filet salmon,garlic,lemongrass and basil with our homemade seasoning wrapped in banana leave,grilled and served with fresh spring with hot-chili and garlic sauce and jusmine rice served on side |
Twin Delight |
$15.00 |
Golden fried pair of soft shell crab with our delight full of 3 favored sauce accompanied with steamed broccoli and carrot |
Savory Duck |
$14.00 |
Marinated duck broiled and fried to perfection served with your choce of Spicy bourbon sauce and stir- fried napa cabbage Spicy orange sauce and steamed broccoli |
Emerald Island |
$16.00 |
Grilled rack of Lamb with steamed vermicelli noodle topped with our homemade green curry |
Bangraks Prawn |
$16.00 |
Grill Black Tiger Prawn topped with Chefs special seasoning mixture of tamarind sauce, accompanied with steamed vegetable |
Royal Bok Choy |
$15.00 |
Parade of seafood sauteed with Baby Bok Choy and Shitake mushroom in homemade garlic oyster sauce |
Ginger Sea Bass |
$18.00 |
Filet Chilean Sea-Bass, steamed with Napa cabbage, shredded fresh ginger and scallion in sesame soy sauce (available in vegetarion option with tofu $11.-) |
MANGO & SWEET RICE |
$5.00 |
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FRIED BANANA |
$4.00 |
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THAI PUMPKIN CUSTARD |
$5.00 |
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COCONUT ICE CREAM |
$4.00 |
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MANGO SORBET |
$4.00 |
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GREEN TEA ICE CREAM |
$4.00 |
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SOFT DRINKS |
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Coke,Diet Coke,7-Up,Soda,Ginger Ale |
FRUIT JUICES |
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Lemonade, Mango Spritzer, coconut Punch, Fruit Punch |
Thai Homemade |
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Thai Iced Tea,Thai Iced Coffee,Iced Tea, Raspberry Iced Tea, Lemongrass Iced Tea |
Virgin Daiquiri Calada |
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Starberry,Lemon,Pina,Mango |
ALOE VERA |
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BURMUDA BOUQUET |
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LOVE PORTION |
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LONG ISLAND ICED TEA |
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MARGARITA |
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SEX ON THE BEACH |
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BAHAMA MAMA |
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MAITAI |
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BLUE LAGOON |
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MOJITO |
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NUTTY COLADA |
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ZOMBIE |
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