| Fried Calamari |
$7.95 |
buttermilk dipped & cornmeal custard, cornmeal crusted, with marinara and remoulade sauce over mixed greens |
| Hot Crab and Artichoek Dip |
$8.95 |
our special recipe, served with crusty baguettes, plenty to share |
| Mini Crab Cakes |
$8.25 |
chef's horseradish blended, subtly seasoned, presented on mixed greens wth lemon and remoulade |
| Chicken Tenders |
$6.50 |
house made to order with honey mustard |
| Chicken Wings |
$6.95 |
two ways: either jerk style or buffalo hot with blue cheese dressing |
| Mozzarella Trinagles |
$5.25 |
served with our marinara sauce |
| Grilled Rosemary Shrimp |
$8.95 |
plump shrimp, skewered, and marinated with fresh rosemary served on a bed of sauteed spinach |
| Duke's Nacho Platter |
$8.95 |
tortilla chips loaded with seasoned beef, beans, fresh plum tomatoes, jalapenos, topped with shredded sharp cheddar, sour cream, guacamole and salsa |
| Duke's Sampler Platter |
$15.95 |
fried mozzarella, jerk wings, chicken tenders and grilled shrimp with all the sauces |
| Fried Calamari |
$7.95 |
buttermilk dipped & cornmeal crusted, served with marinara sauce over mixed greens |
| Hot Crab and Artichoke Dip |
$8.95 |
our special recipe, served with crusty baguettes, plenty to share |
| Mini Crab Cakes |
$8.25 |
chef's horseradish blended, subtly seasoned, presented on mixed greens with lemon and remoulade |
| Chicken Tenders |
$6.50 |
house made to order with honey mustard |
| Chicken Wings |
$6.95 |
two ways either jerk style or buffalo hot with blue cheese dressing |
| Mozzarella Traingles |
$5.25 |
served with our marinara sauce |
| Grilled Rosemary Shrimp |
$8.95 |
plump shrimp, skewered, and marinated with fresh rosemary served on a bed of sauteed spinach |
| Dukes Nacho Platter |
$8.50 |
tortilla chips loaded with seasoned beef, beans, fresh plum tomatoes, jalapenos, topped with shredded sharp cheddar, sour cream, guacamole and salsa |
| Chicken Quesadillas |
$8.95 |
sauteed chicken, red and green peppers, red onions, mushrooms, diced tomatoes, and jack cheese in a garlic herb tortilla |
| Dukes Sampler Platter |
$15.95 |
fried mozzarell, jerk wings, chicken tenders and grilled shrimp with all the sauces |
| Seafood Gumbo |
$3.95 - $4.95 |
with shrimp, crab meat, scallops and andouille |
| Chef's Special Soup Selection |
$3.95 - $4.95 |
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| Caesar Salad |
$4.95 |
crisp romaine, lettuce, house made croutons, grated parmesan and chef's caesar dressing |
| Tomato, Onion and Mozzarella |
$6.95 |
vine ripened beef steak tomatoes with sliced red onion, fresh mozzarella and chopped basil, drizzled with extra virgin olive oil |
| Seafood Gumbo |
$4.95 - $3.95 |
with shrimp, crab meat, scallops and andouille |
| Chef's Special |
$4.95 - $3.95 |
soup selection |
| Caesar Salad |
$4.95 |
crisp romane lettuce, house made croutons, grated parmesan and chef's caesar dressing |
| Tomato, Onion and Mozzarella |
$6.95 |
vine ripened beef steak tomatoes with sliced red onion, fresh mozzarella and chopped basil, drizzled with extra virgin olive oil |
| House Salad |
$4.25 |
mixed greens, diced tomatoes, and freshly sliced mushrooms, with your choice of dressing |
| House Salad |
$4.25 |
mixed greens, diced tomatoes, and freshly sliced tomatoes, and freshly sliced mushrooms, with your choice of dressing |
| Grilled Chicken Caesar Salad |
$9.95 |
crisp romaine lettuce, housemade croutons and grated parmesan cheese |
| Grilled Chicken Caesar Salad |
$12.95 |
try grilled shrimp |
| Duke's Cobb Salad |
$10.95 |
grilled chicken, tomatoes, bacon, blue cheese crumbles, hard boiled eggs, roasted corn and avocado over romaine with blue cheese dressing |
| Southern Cobb Salad |
$10.95 |
breaded chicken, tomatoes, dried cranberries, dried apricots and cheddar cheese over romaine witha citrus viniagrette |
| Thai Cobb Salad |
$10.25 |
mixed greens and bok choy served with sesame viniagrette, grilled flank sesame viniagrette, grilled flank steak, roasted sunflower seeds, chow mein noodles and tomatoes |
| Grilled Shrimp and Avocado Salad |
$12.95 |
tender shrimp, asparagus, diced tomatoes, kalamata olives, roasted peppers, chopped bacon and avocados over exotic greens with chipotle-lemon dressing |
| Spinach Salad with Grilled Chicken |
$10.95 |
fresh spinach, sliced mango, toasted chopped walnuts and plum tomatoes, topped with raspberry viniagrette |
| Grilled Chicken Caesar Salad |
$10.95 |
crisp romaine lettuce, housemade croutons and parmesan |
| Grilled Chicken Caesar Salad |
$12.95 |
try grilled shrimp |
| Duke's Cobb Salad |
$10.95 |
grilled chicken, tomatoes, bacon, blue cheese crumbles, hard boiled eggs, roasted corn and avocado over romaine with blue cheese dressing |
| Grilled Shrimp and Avocado Salad |
$13.95 |
tender shrimp, asparagus, diced tomatoes, kalamata olives, roasted peppers, chopped bacon and avocados over exotic greens with chipotle-lemon dressing |
| Jambalaya Penne |
$14.95 |
a wonderful blend of chicken, shrimp and sndouille sausage in a cajun cream sauce |
| New York Strip |
$15.95 |
cooked to your specifications topped with onion straws and served with asiago scalloped potatoes and fresh vegetables |
| Shrimp Scampi |
$14.95 |
placed over guini, with lemon, garlic & white wine sauce |
| Grilled Salmon |
$12.95 |
peach glazed fresh filet of salmon grilled to your liking served with rissotto and fresh vegetables |
| Pan Seared Rockfish |
$12.95 |
with citrus butter over rice pilaf with sauteed spinach and jicama confetti |
| Maryland Crab Cake Platter |
$15.95 |
two pan fried crab cakes with carolina cole slaw, remoulade sauce and fries |
| Duke's Garden Pasta |
$10.95 |
diced plum tomatoes, artichoke hearts, mushrooms, fresh spinach kalamata olives all tossed in a lemon white wine sauce with a hint of garlic over farfalle pasta |
| Duke's Garden Pasta |
$12.95 |
add chicken |
| Duke's Garden Pasta |
$12.95 |
add shrimp |
| Three Mustard Chicken |
$14.95 |
marinated and grilled breast, with our tangy three mustard sauce served over mushroom risotto and fresh vegetables |
| New York Strip* |
$19.95 |
cooked to your specifications topped with onion straws and served with asiago scalloped potatoes and fresh vegetables |
| Grilled Salmon* |
$16.95 |
peach glazed fresh filet of salmon grilled wo your liking served with wild mushrooms risotto and fresh vegetables |
| Rockfish and Mango Salsa* |
$16.95 |
served over rice pilaf with jicama confetti |
| Maryland Crab Cake Platter |
$17.95 |
two pan fried crab cakes with carolina cole slaw, remoulade sauce and fries |
| Three Mustard Chicken |
$14.95 |
marinated and grilled breast, with our tangy three mustard sauce served over mushroom risotto and fresh vegetables |
| Prime Rib* |
$16.95 - $19.95 |
slow roasted to perfection with your choice of potatoes, fresh vegetables and au jus |
| Filet Mignon* |
$22.95 |
our most tender cut of beef. served with baked potato and fresh asparagus finished with our merlot demi glaze |
| Grilled Veal Chop* |
$24.95 |
a twelve ounce chop grilled thensmothered with sun dried tomato alfredo sauce over penne pasta and sauteed spinach |
| Shrimp and Beef Kabobs |
$22.95 |
two skewers of marinated tenderloin of beef and garlic grilled shrimp with jumbo asparagus and a roasted pepper medley over rice pilaf |
| Asiago Chicken Sandwich |
$8.95 |
asiago crusted chicken breast, chipotle mayonnaise, grilled on sun-dried tomato parmesan focaccia |
| Boursin Cheese Tuna Melt |
$7.95 |
a mound of tuna, caramelised onions, roasted peppers with boursin herb cream cheese and tomatoes, grilled on organic multi grain bread |
| Duke's Burger |
$8.45 |
1/2 pound burger, grilled to order, placed on a challah kaiser roll, served with lettuce, tomato, red onions and pickle slices |
| Portabello & Mozzarella |
$7.25 |
garlic roasted portobello mushrooms with balsamic marinade, fresh mozzarella, caramelized onions, grilled on sun-dried tomato parmesan focaccia |
| The Duke of Clubs |
$8.95 |
smoked turkey, hickory ham, smoked bacon, crisp lettuce, sliced tomatoes and american cheese on your choice of toasted bread |
| The Duchess of Hearts |
$7.95 |
smoked turkey and melted sharp cheddar on a gourmet croissant served with fresh fruit |
| Classic Chicken Sandwich |
$8.95 |
grilled and topped with pepper jack cheese, served with lettuce, tomatoes, red onions and pickle slices on a sesame kaiser |
| Crab Cake Sandwich |
$10.95 |
golden crab cake. served with lettuce, tomatoes, red onions and pickle slices on a challah kaiser with carolina slaw |
| The Duke of Clubs |
$8.95 |
smoked turkey, hickory ham, smoked bacon, crisp lettuce, sliced tomatoes and american cheese on your choice of toasted bread |
| The Duchess of Hearts |
$7.95 |
smoked turkey and melted sharp cheddar on a gourmet croissant served with fresh fruit |
| Turkey Burger* |
$7.95 |
grilled ground turkey, served with lettuce, tomatoes, red onions, and pickles slices, topped with smoked gouda cheese on a sesame kaiser |
| The Contnental Dip |
$9.25 |
thinly sliced prime rib on a crispy batard with au jus |
| Chicken Quesadillas |
$8.95 |
sauteed chicken, red and green peppers, red onions, mushrooms, diced tomatoes, and jack cheese in a garlic herb tortilla |
| Portobello & Mozzarella |
$7.95 |
garlic roasted portobello mushrooms with balsamic marinade, fresh mozzarella, caramelized onions, grilled on sundried tomato parmesan focaccia |
| Duke's Burger |
$8.45 |
1/2 pound burger grilled to order placed on a challah kaiser roll, served with lettuce, tomato, red onions and pickle slices |
| The Duke of Clubs |
$8.95 |
smoked turkey, hickory ham, smoked bacon, crisp lettuce, sliced tomatoes and american cheese on your choice of toasted bread |
| He Continental Dip |
$9.25 |
thinly sliced prime rib on a crispy batard with au jus |
| Marinated Flank Steak |
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| Chicken Caesar |
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| Roast Beef and Brie |
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| Garden Veggies |
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| Jambalaya Penne |
$16.95 |
a wonderful blend of chicken, shrimp and andouille sausage in a louisiana cajun cream sauce |
| Shrimp Scampi |
$16.95 |
placed over linguini, with lemon, garlic and white wine |
| Cheese Ravioli |
$11.95 |
plump raviolis stuffed with three cheeses topped with pomodoro sauce and fresh basil |
| Dukes Garden Pasta |
$10.95 |
plum tomatoes, artichokes, mushrooms, spinach, olives tossed in a lemon wine suace over farfalle pasta |
| Dukes Garden Pasta |
$12.95 |
add chicken |
| Dukes Garden Pasta |
$16.95 |
add shrimp |
| Chicken and Broccoli |
$13.95 |
sauteed chicken, extra virgin olive oil, fresh chopped garlic, white wine and white pepper. all tossed with crispy green broccoli and farfalle pasta |
