| T&H Quesadilla |
$7.00 |
Stuffed with pepper jack cheese, green and red peppers, caramelized sweet onions and served with sour cream, guacamole and chunky salsa |
| Nachos |
$7.00 |
Tri-color tortilla chips heaped with chili and cheese, topped with sour cream, house made guacamole and salsa |
| Crab Dip |
$9.00 |
Chesapeake Bay lump crab mixed with herbs, topped with melted mozzarella cheese and served with grilled flat bread |
| Chicken Tenders |
$8.00 |
Chicken tenders served with pineapple barbecue sauce |
| Loaded Waffle Fries |
$7.00 |
Topped with bacon, cheese and scallions, served with a side of ranch dressing |
| Calamari |
$8.00 |
Lightly breaded and fried, served with a side of basil marinara |
| Sliders |
$8.00 |
Four mini burgers topped with caramelized onions, served with chipotle ketchup on potato roll |
| Hummus |
$6.00 |
Our house made hummus dip served with grilled flat bread |
| Pierogies |
$8.00 |
Fried potato pierogies topped with caramelized onions and chive sour cream |
| Cajun Shrimp |
$9.00 |
Marinated in white wine and sauteed with our cajun seasoning, served with remoulade sauce |
| Buffalo Wings |
$8.50 |
Tossed in hot sauce, served with carrots, celery sticks and bleu cheese dressing |
| Jerk Wings |
|
Smothered in our jerk seasoning, grilled and served with pineapple barbecue sauce |
| Teriyaki Wings |
|
Grilled sweet and tasty, served with your choice of dipping sauce |
| White Bean and Ham Soup |
|
A hearty navy bean soup with ham, spinach, potatoes, garlic, tomato and herbs |
| Shrimp Bisque |
|
Creamy and loaded with shrimp, garnished with shrimp and topped with puff pastry |
| Chili |
|
Our homemade chili topped with cheese and sour cream |
| Baby Back Ribs |
|
Hickory smoked baby back ribs smothered in our homemade bbq sauce served with coleslaw and creamy herbed polenta |
| Fish and Chips |
|
Golden fried filets of tilapia, matched with waffle fries, tartar sauce and served with malt vinegar |
| Jerk Chicken |
|
Spicy jerk chicken breast served over rice and beans |
| Blackened Salmon |
|
Served with a spicy corn relish, garlic mashed potatoes and chef's vegetables |
| Filet Mignon |
|
8oz bacon wrapped center cut filet served with a mushroom, shallot and brandy demi-glaze along with roasted garlic mashed potatoes and chef's vegeables |
| Rib Eye Steak |
|
14oz grilled rib eye topped with our bleu cheese, shallot butter served with roasted garlic mashed potatoes and chef's vegetables |
| T&H Crab Cakes |
|
Our house made crab cakes drizzled with a lemon aioli sauce served with garlic mashed potatoes and chef's vegetables |
| Tournedos of Beef |
|
Tournedos of beef filet served with a mushroom demi-glace on garlic toast with garlic mashed potatoes and chef's vegetables |
| Cajun Chicken Pasta |
|
Marinated chicken sauteed with cajun spices, gemelli pasta and tomato cream sauce topped with asiago cheese |
| Penne Bolognese |
|
Penne pasta tossed in a meaty tomato sauce, topped with cheese and served with side of garlic bread |
| Chicken Penne |
|
Tender chicken breast tossed with tomatoes, onions, peppers and fresh herbs in a white wine sauce |
| Spinach Ravioli |
|
Striped spinach ravioli with ricotta cheese tossed with roasted peppers, cherry tomatoes and spinach in a creamy alfredo sauce topped with herbs and parmesan cheese |
| Pasta Primavera |
|
Penne pasta served with roasted veggies, olive oil and fresh herbs in a light garlic sauce |
| Pesto Infused Angel Hair Pasta |
|
Tossed with cherry tomatoes and garlic, and topped with asiago cheese |
| Turkey BLT Wrap |
|
A turkey blt wrapped in a pesto tortilla, served with fries and choice dressing |
| Grilled Ham & Cheese |
|
Grilled black forest ham and gruyere cheese on our artisan bread |
| T&H Burger |
|
8oz burger topped with provolone and pepper jack cheeses with chipotle ketchup |
| Veggie Burger |
|
Topped with tomato, onion and alfalfa sprouts |
| Grilled Chicken Sandwich |
|
Grilled chicken breast served on brioche roll with roasted garlic mayo |
| Veggie Wrap |
|
Roasted fresh veggies and alfalfa sprouts wrapped in a pesto tortilla with ranch dressing |
| Crab Salad PoBoy |
|
Lump crab salad mix with lettuce, tomatoes and onions served on fresh hoagie roll |
| BBQ Pulled Pork Sandwich |
|
Pulled pork tossed with our homemade bbq sauce served on a fresh bun |
| Open Faced NY Strip Steak Sandwich |
|
NY strip steak served on our toasted artisan bread with sauteed onions and mushrooms served with au jus |
| Fish Tacos |
|
Sauteed tilapia and salmon in corn taco shells with lettuce and cheese, served with side of rice and salsa |
| Crabcake Sandwich |
|
Lump maryland style crabcake lightly fried golden |
| Blackened Tilapia BLT |
|
Spicy tilapia with bacon, lettuce, tomato and mayo |
| Caesar Salad |
|
Crisp romaine tossed with our homemade croutons and classic dressing topped with shaved asiago cheese |
| House Grande Salad |
|
Mixed field greens, roasted peppers, cucumbers, grape tomatoes, marinated mozzarella and house dressing |
| Greek Salad |
|
Mixed greens topped with feta cheese, black olives, grape tomatoes, cucumbers tossed with our greek dressing |
| Arugula Salad |
|
Fresh arugula topped with pears, dried cranberries, pecans and shallot vinaigrette |
| Crab & Avocado Salad |
|
Avocado stuffed with crab over a bed of mixed greens and balsamic reduction |
| Soda |
|
|
| Juice |
|
|
| Iced Tea |
|
|
| Hot Tea |
|
|
| Coffee |
|
|
| Milk |
|
|
| Red Bull |
|
|
