| Cheese Plate |
$8.50 |
French brie cheese served with mesclun salad crystallized walnut and red seedless grapes. For a slice of morbier or port salut or st. nectaire for additional slices add $1.50 |
| Goat Cheese Salad |
$7.95 |
Sliced french baguette topped with delightful french goat cheese then toasted served over a mesclun salad, topped with petals of tomatoes confites and raspberry honey vinaigrette |
| Burgundy Escargots |
$6.95 |
Served in galic pasley butter sauce and a slice of bread |
| Egg Mimosa |
$5.50 |
Egg salad w/ homemade mayonnaise, chopped french parslly, mixed spring salad |
| Quiche Lorraine |
$7.95 |
Quiche made from scratch with caramelized onions, bacon, swiss cheese, served with a mesclun salad |
| Mediterranean Mussels |
$9.95 |
Served w/ mushroom served in puff pastry shell, creamy chablis sauce made w/ mussel jus |
| Goat Cheese Salad |
$7.95 |
|
| Shrimp Napoleon Salad |
$8.95 |
Napoleon of tiger shrimp, fresh tomatoes and avocado served with a mesclun salad and a reggiano parmesan croustini |
| Artisan Salami Board |
$7.95 |
Served w/ french pickles and a meselim salad |
| Crab Cake Salad |
$13.50 |
Two homemade crab cake served with chipotle remoulade sauce and spring mix salad |
| Cobb Salad |
$12.50 |
Romaine lettuce, crispy tender chicken breast, bacon, blue cheese, avocado, hard boiled egg, tomato, choice of dressing: blue cheese, vinaigrette or ranch |
| Tomato Basil Soup |
$3.50 - $6.00 |
|
| French Onion Soup |
$3.50 - $6.00 |
|
| Leek Soup |
$3.50 - $6.00 |
|
| Ribeye Steak |
$17.95 |
Sauteed 8 to 10 oz ribeye topped with red wine, red onions and served with french fries |
| Duck Leg Confit |
$15.95 |
Farm raised duck leg confit served with oven baked beans slowly cooked with bacon |
| Scottish Salmon Filet |
$15.95 |
Tasty scottish salmon filet seared and topped with caramelized red onions with a side of asparagus risotto and mushroom sauce |
| Cod Filet |
$15.95 |
Succulent seared cod filet served with spinach, creamy root veggies and granny smith apple sauce |
| Joue De Boeuf |
$18.95 |
Beef cheek slowly braised for seven hours served with chive puree de pommes de terre and a side of glazed carrots & pearl onions |
| Chicken Fricassee |
$14.95 |
Tender chicken flambeed a la fine champagne served with carnaroli and fresh forest mushroom risotto |
| Free Range Chicken Dijonnaise |
$16.95 |
Bread crumb encrusted free range chicken breast brush with dijon mustard topped with goat cheese and tomatoes confites served with chive mashed potatoes, asparagus and lemon butter caper sauce |
| Spaghetti House Made Meat Sauce |
$13.95 |
Linguini pasta served w/ beef house made meat sauce and fresh basil |
| Linguini Primavera |
$13.95 |
Rolled w/ creamy sauce and sauteed mix vegetables |
| Croque Monsieur |
$10.95 |
Toasted bread, bechamel, ham and swiss cheese |
| Croque Madame |
$11.95 |
Toasted bread, bechamel, ham, swiss cheese and a sunny side up egg |
| Roasted Chicken Panini |
$11.50 |
Pressed sourdough bread, sheered roasted free range chicken, mayo, mustard, caramelized red onions, swiss cheese and basil |
| Vegetarian Panini |
$10.95 |
Toasted country bread, fresh mozzarella cheese, tomato, cucumber, basil & olive oil |
| Turkey Panini |
$11.50 |
Grilled seven grain bread, mayo, sliced turkey, melted swiss cheese, tomato, avocado |
| Au Petit Paris Club Sandwich |
$11.95 |
Toasted white bread, sliced turkey, tomato, hard boiled egg, mayo and iceberg lettuce |
| Healthy Fish Crepe Wraps |
$10.95 |
Two low carb crepes filled with seared tilapia, ice berg lettuce, tomatoes, swiss, basil and remoulade sauce |
| Ham and Cheese Crepe Souffles |
$10.95 |
Two crepes filled with ham, sauteed mushrooms, swiss cheese and bechamel |
| 3 Courses Express Lunch |
$15.95 |
Choice of a half cup of soup from belo one croque or salt crepe wi/ a side salad or fries and a choice of any lunch |
| 3 Courses Business Lunch |
$22.95 |
Choice of a half cup of soup from belo one croque or salt crepe wi/ a side salad or fries and a choice of any lunch |
| Roasted Asparagus |
$4.00 |
|
| Sauteed Spinach |
$4.00 |
|
| Sauteed Green Beans |
$4.00 |
|
| Sauteed Mushrooms |
$4.00 |
|
| Chive Mash Potatoes |
$4.00 |
|
| Ratatouille |
$4.00 |
|
| Mushroom Risotto |
$4.00 |
|
| French Fries |
$4.00 |
|
| Broccoli |
$4.00 |
|
| Glazed Carrots |
$4.00 |
|
| Au Gratin Potatoes |
$4.00 |
|
| Profiteroles |
$5.50 |
Choux paste, vanilla ice cream, chocolate sauce |
| Bistro Chocolate Mousse |
$5.50 |
Caribbean dark chocolate, grand marnier liquor |
| Lemon Tartlet |
$5.50 |
Almond sugar dough, lemon cream |
| Love Chocolate Cake |
$5.50 |
Moist chocolate love cake, chocolate ganache, fudge & english sauce |
| Floating Island |
$5.50 |
Almond english cream, vanilla white snow, caramel swirl |
| Au Petit Paris Crepe |
$5.50 |
Aumoniere of crepe filled w/ vanilla ice cream and chocolate sauce |
| Cheese Cake |
$5.50 |
French raspberry cheese cake served w/ chantilly cream and caramel sauce |
| Coke |
$2.50 |
|
| Diet Coke |
$2.50 |
|
| Sprite |
$2.50 |
|
| Orange Juice |
$2.50 |
|
| Cranberry Juice |
$2.50 |
|
| Ice Tea |
$2.50 |
|
| Evian or Perrier (Bottle) |
$6.00 |
|
| Fresh Brewed Coffee or Decaf |
$2.75 |
|
| Espresso or Decaf Espresso |
$3.50 |
|
| Double Espresso |
$5.00 |
|
| Cappuccino |
$6.00 |
|
