| Annabella |
|
our classic pound cake topped with cranberries and meringue |
| Boston Cream Pie |
|
yellow sponge cake, filled with rum-laced white chocolate pastry cream surrounded by a delicate chocolate shell, topped with chocolate ganache |
| Debbies Delight |
|
dark chocolate mousse, hazelnut meringue, chocolate icing and chocolate meringuettes |
| Diva |
|
chocolate mousse and caramel mousse |
| Tess Morgane |
|
chocolate cake, raspberry filling and chocolate mousse |
| Tiramisu |
|
mascarpone cheese mousse surrounded by coffee-infused lady fingers |
| Tutti Frutti Cheesecake |
|
viennese-style cheesecake topped with the chefs selection of a medley of fresh and fresh-poached fruits |
| Tutti Frutti |
|
sugar dough crust with pastry cream and fresh mixed fruit |
| Lemon Tart |
|
decoratively-piped lemon curd, made from fresh lemon zest and juice, in a delicate sugar crust shell |
| Blueberry-Strawberry Tart |
|
fresh strawberries and blueberries atop a layer of baked almond cream |
| Linzer Tart |
|
raspberry filling sandwiched between a cinnamon-hazelnut pastry crust shell and a lattice top |
| Chocolate Tart |
|
dark, fudge-like chocolate ganache in a baked sugar dough shell, garnished with a chocolate vanilla logo |
| Apple-Blueberry Streusel Tart |
|
french custard, apples and blueberries, topped with streusel and baked to perfection |
| Tart Calville |
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french apple classic containing fresh apples baked in a light, flan-style custard with a hint of cinnamon |
| Pear Tart |
|
fresh-poached pear halves baked in a light, almond cream |
| Chocolate Chip |
|
|
| Financier |
|
poundcake with almond |
| Congolais |
|
coconut |
| Diamonds |
|
chocolate/vanilla shortbread |
| Meringues |
|
|
| Tuna Salad |
|
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| Roasted Beef |
|
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| Danish Ham |
|
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| Smoked Breast Of Turkey |
|
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| Prosciutto |
|
with roasted red pepper and fresh mozzarella |
| Smoked Salmon, Cream Cheese And Cucumber |
|
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| Quiche Lorraine |
|
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| Spinach Quiche |
|
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| Ham & Swiss Bechamels |
|
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| Homemade Soup |
|
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| Baguette |
|
mini/large |
| Epi |
|
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| Country Loaf |
|
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| Crusty Multi Grain Loaf |
|
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| Seeded & Plain Rolls |
|
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| Apple Pie |
|
miniature french apple tart |
| Apple-Blueberry Streusel |
|
blueberries, apples and pastry cream with a streusel topping |
| Boston Cream Pie |
|
yellow sponge cake, filled with rum-laced pastry cream surrounded by a delicate chocolate shell, topped with chocolate ganache |
| Debbies Delight |
|
chocolate mousse, chocolate meringuettes, hazelnut meringue and chocolate icing |
| Diva |
|
chocolate mousse and caramel mousse |
| Eclairs |
|
classic choux pastry, piped and filled with chocolate or vanilla pastry cream, topped with chocolate or vanilla fondant |
| Lemon Tart |
|
a smaller version of our popular lemon curd tart |
| Napoleon |
|
feuilletage, creme mousseline and fondant |
| Night And Day |
|
chocolate mousse, vanilla bavarian cream and caramelized sponge cake |
| Opera |
|
chocolate ganache, coffee buttercream and coffee soaked sponge cake |
| Paris-Brest |
|
pate-a-choux filled with hazelnut mousseline, topped with almonds and dusted with powdered sugar |
| Strawberry Kayak |
|
kayak-shaped tartlets containing pastry cream, topped with fresh strawberries |
| Tess Morgane |
|
chocolate cake, raspberry filling, chocolate mousse, with a raspberry confiture topping |
| Tiramisu |
|
mascarpone cheese mousse surrounded by coffee-infused lady fingers |
| Valencia |
|
orange glaze, orange mousse and chocolate mousse |
