| Ceviche |
$8.95 |
white fish, shrimp and squid marinated with fresh lime juice, red onions, peppers and cilantro |
| Gambas Al Ajillo |
$8.95 |
shrimp sauteed with garlic, cherry wine, cilantro. served with hot rolls |
| Mussels Al Gingibre |
$5.95 |
fresh mussels in sherry wine with ginger and garlic |
| Quesadilla |
$4.95 |
grilled flour tortilla filled with cheese, tomatoes and onions, served with guacamole, sour cream and pico de gallo |
| Queso Fundido Con Chorizo |
$4.95 |
zesty chihuahua cheese and chorizo fondue served piping hot with flour tortillas |
| Yuca Con Chicharron |
$5.95 |
fresh yuca/ cassava, served with crudito and morsels of pork cubes |
| Tamales De Pollo |
$3.95 |
two tamales stuffed with chicken |
| Tamales De Elote |
$3.95 |
two tamales made of sweet yellow corn, served with sour cream |
| Nachos |
$4.50 |
corn tortilla chips covered with beans and melted cheese, served with guacamole, sour cream and pico de gallo |
| Platanos |
$2.95 |
fried ripe plantain, served with sour cream |
| Taquitos Dorados |
$4.95 |
three crispy tortillas filled with seasoned chicken, served with guacamole, sour cream and pico de gallo |
| Sopa De Mariscos |
$9.95 |
delicious seafood broth with shrimp, scallops, squids and mussels |
| Sopa De Lima Yucatecan |
$3.95 |
a native yucatan soup made with rice chicken broth, shredded chicken, and fresh lime |
| Sopa De Res |
$8.95 |
flavorful salvadorian style beef broth with short ribs, cabbage, sweet yellow corn, yuca and plantains |
| Taco Salad |
$7.95 |
large crispy flour tortilla filled with red beans, chicken, cheese and lettuce, garnished with sour cream, guacamole and pico de gallo |
| Salmon Salad |
$8.95 |
crisp mix greens with tomatoes, cucumber, avocado, red peppers, spanish capers and fresh steamed salmon |
| Santa Cruz Salad |
$7.95 |
fresh grilled chicken breast on a agree salad garnished with cucumber, avocados and tomatoes |
| El Golfo Salad |
$8.95 |
crisp mix greens topped with ceviche, shrimp, tomatoes, avocados and egg wedges |
| Ensalada De Guacamole |
$4.95 |
fresh homemade guacamole garnished with radish, egg wedges and tomatoes |
| Ensalada Chica |
$3.25 |
lettuce, tomatoes, cucumber, green peppers and house dressing |
| Pollo Asado |
$8.95 |
half a boneless chicken marinated in criolla sauce topped with spanish onions, served with broccoli |
| Lomo Saltado |
$9.95 |
sauteed strips of tender beef with tomatoes, green peppers, cilantro and jalapeno peppers in our special peruvian sauce |
| Quesadilla Deluxe |
$8.95 |
two flour tortillas grilled melted cheese and grilled steak, served with guacamole, sour cream and pico de gallo |
| Enchiladas |
$7.95 |
two corn tortillas stuffed with your choice of chicken, beef or cheese. covered with tomatillo and red chili and melted cheese |
| Burritos |
$6.95 |
your choice of chicken or beef |
| Chimichangas |
$8.95 |
large flour tortilla wrapped around chicken or beef them lightly fried, served with guacamole, sour cream and pico de gallo |
| Fajitas Norteñas Al Carbon |
$10.95 |
tender strips of beef or chicken charcoal grilled and served sizzling hot with tortillas, guacamole, sour cream and pico de gallo |
| Vegetable Fajitas |
$9.95 |
a generous portion of garden fresh vegetables sauteed with olive oil, served sizzling topped with fajitas sauce |
| Margherita's Platter |
$9.95 |
cheese chile relleno, cheese enchilada, and guacamole taco |
| Plato Rojo |
$8.95 |
two cheese chile rellenos. topped with ranchero sauce and melted cheese |
| Garden Quesadilla |
$8.95 |
fresh flour tortilla grilled with cheese, mushrooms, poblano peppers, onions and tomatoes |
| Vegetable Burrito |
$8.95 |
with ranchero sauce and melted cheese |
| Spinach Enchiladas |
$8.95 |
two fresh corn tortillas filled with sauteed spinach, mushrooms and melted cheese |
| Spinach Quesadilla |
$7.95 |
two flour tortilla grilled with cheese, tomatoes, onions, mushrooms and fresh spinach |
| Plato Tipico |
$9.95 |
grilled steak served with rice, beans, platanos, sour cream and salad |
| Camarones Azteca |
$11.95 |
sauteed large shrimp with scallions, garlic, jalapeno peppers, sweet red peppers, cilantro in saffron sauce |
| Lengua Al Vino |
$10.95 |
tender slice of beef tongue in a rich spanish sherry wine sauce |
| Sizzling Pechuga |
$9.95 |
charcoal grilled chicken breast on a sizzling platter. topped with mexican butter |
| Pescado A La Veracruzana |
$10.95 |
fresh catch of the day, broiled with strips f peppers, onions, tomatoes, green olives and spices in white wine |
| Masitas De Puerco |
$9.95 |
cuban style morsels of pork, marinated in criolla sauce and roasted in sevilla's bitter orange |
| Puerco Adovado |
$9.95 |
charcoal grilled pork tenderloin marinated in mayan spices. served with white rice and black beans |
| Camarones Entomatados |
$11.95 |
large shrimp, sauteed in red tomatoes, onions and white wine |
| Juares Platter |
$7.95 |
chicken tamal and chicken enchilada, served with guacamole |
| Montezumas Platter |
$7.95 |
cheese enchilada and two crispy tacos, one filled with chicken and one filled with beef |
| Chile Rellenos |
$9.95 |
fresh poblano peppers filled with white cheese and seasoned beef, then dipped in egg butter and lightly fried |
| Sopa De Mariscos |
$9.95 |
delicious seafood broth with shrimp, scallops, squids and mussels |
| Sopa De Lima Yucatecan |
$4.25 |
a native yucatan soup made with chicken broth, shredded chicken, and fresh lime |
| Sopa De Res |
$8.95 |
flavorful salvadorian style beef broth with short ribs, cabbage, sweet yellow corn, yuca and plantains |
| Ensalada Tropical |
$5.95 |
crisp mix greens with tomatoes, hearts of palm, eggs, and red onions |
| Ensaladas De Guacamole |
$6.95 |
fresh guacamole salad garnished with tomatoes radishes and egg wedges |
| El Golfo Salad |
$10.95 |
crisp mix greens topped with ceviche, shrimp, tomatoes, avocados and egg wedges |
| Santa Cruz Salad |
$9.95 |
mix greens topped with tender grilled chicken breast, tomatoes, avocados and cucumber |
| Super Golfo Fajita |
$18.95 |
grilled beef, chicken breast and lobster tail on a sizzling platter served with guacamole sour cream and pico de gallo |
| Mojarra La Union |
$14.95 |
tender fish whole sea bass seasoned with herbs and lightly fried served with garden salads |
| Camarones Azteca |
$15.95 |
sauteed large shrimp with scallions, garlic, jalapeno peppers, sweet red peppers, cilantro in saffron sauce |
| Mary Tierra |
$19.95 |
tender white twelve ounce ny strip steak and lobster tail, served with our special steak and lobster sauce |
| Pescado Acapulco |
$15.95 |
fresh broiled trout, topped with shrimp and scallops, in our acapulco sauce |
| Mariscos Saltados |
$15.95 |
shrimp, scallops, squid and mussels, sauteed with tomatoes red onions, green peppers, cilantro in a peruvian sauce |
| Seafood Enchiladas |
$14.95 |
two fresh flour tortillas rolled with melted cheese, topped with slices of avocado, shrimp and scallops in a light seafood cream sauce |
| Mariscada Siete Mares |
$19.95 |
fresh seafood combo with a half a lobster succulent white fish cooked in a special el golfo sauce |
| Salmon In Pacifico Sauce |
$14.95 |
tender grilled salmon filer served in a light pacifico cream sauce with spanish capers |
| Cancan Fajita With Lobster Tail |
$21.95 |
fresh fillet flounder, three large shrimp and scallops seasoned with lemon peppers, served on a sizzling platter with onions, tomatoes, green peppers and topped with mexican butter |
| Tijuana Platter |
$15.95 |
grilled beef fajita and shrimp on a sizzling platter |
| Pescado Criollo |
$13.95 |
fresh broiled trout, topped with tomato, onions, green peppers,, cilantro in our criolla sauce |
| Salmon Acapulco |
$17.95 |
fresh grilled salmon fillet topped with shrimp and scallops in our acapulco sauce, served with broccoli |
| Trio Fajitas |
$15.95 |
grilled beef chicken and shrimp on a sizzling platter |
| Fajita De Camarones |
$16.95 |
half pound jumbo shrimp topped with mexican butter served on a sizzling platter |
| Vegetable Fajitas |
$12.95 |
a generous portion of garden fresh vegetables sauteed with olive oil, served sizzling topped with fritter sauce |
| Plato Verde |
$10.95 |
two cheese enchiladas and one crispy guacamole taco |
| Margarita's Platter |
$10.95 |
cheese chile relleno, cheese enchilada, and guacamole taco |
| Plato Rojo |
$9.95 |
two cheese chile rellenos, topped with ranchera and melted cheese |
| Garden Quesadilla |
$9.95 |
fresh flour tortillas golden grilled with cheese, mushrooms, poblano peppers, onions and tomatoes |
| Vegetable Burrito |
$8.95 |
with ranchera and melted cheese |
| Spinach Enchiladas |
$10.95 |
two fresh corn enchiladas filled with sauteed spinach, mushrooms and melted cheese |
| Chihuahua Platter |
$9.95 |
two cheese enchiladas and one cheese chile relleno |
| Carne Asada A La Mexicana |
$12.95 |
charcoal grilled steak, served with guacamole and rice |
| Parrillada Caliente |
$14.95 |
grilled fajita steak, chicken breast and mexican chorizo on a sizzling platters, served with guacamole, sour cream, pico de gallo, and tortillas |
| Pechuga A La Parrilla |
$10.95 |
tender grilled chicken breast seasoned with fresh lemon and herbs, served in homemade durango sauce |
| Pollo Asado |
$10.95 |
roasted half of boneless chicken marinated in criolla sauce, topped with sweet spanish onions |
| Lomo Saltado |
$13.95 |
sauteed strips of prime sirloin with fresh tomatoes, red onions, green peppers, cilantro in a special peruvian sauce |
| Churrasco A Caballo |
$14.95 |
three quarters of a pound of tender ny steak topped with two fried eggs and a special beef sauce |
| Masitas De Puerco |
$11.95 |
cuban style morsels of pork, marinated in sevilla's bitter oranges and mojo criollo sauce, served with fried ripe plantains |
| Puerco Adovado |
$11.95 |
charcoal broiled pork tenderloin marinated in imported mayan spices, served with roasted onions and fried ripe plantains |
| Lengua Al Vino |
$12.95 |
slice of beef tongue in a rich spanish sherry wine sauce |
| Ceviche Mixto |
$9.95 |
white fish, shrimp and squid marinated with fresh lime juice, red onions, peppers and cilantro |
| Gambas Al Ajillo |
$9.95 |
shrimp sauteed with garlic, sherry wine, cilantro, served with hot rolls |
| Mussels Al Gingibre |
$6.95 |
fresh mussels in sherry wine with ginger and garlic |
| Quesadilla |
$4.95 |
grilled flour tortilla filled with cheese, tomatoes and onions, served with guacamole, sour cream and pico de gallo |
| Queso Fundido Con Chorizo |
$5.95 |
zesty chihuahua cheese and chorizo fondue served piping hot with flour tortillas |
| Yuca Con Chicharron |
$6.95 |
fresh yuca cassava, served with curtido and morsels of pork cubes |
| Tamales De Pollo |
$3.95 |
two tamales stuffed with chicken |
| Tamales De Elote |
$3.95 |
two tamales made of sweet yellow corn, served with sour cream |
| Nachos |
$5.95 |
corn tortilla chips covered with beans and melted cheese. served with guacamole, sour cream and pico de gallo |
| Platanos |
$3.95 |
fried ripe plantain served with sour cream |
| Tostones |
$3.95 |
green plantain lightly fried |
| Taquitos Dorados |
$5.95 |
three crispy corn tortillas filled with seasonal chicken, served with guacamole, sour cream and pico de gallo |
| Pupusas |
$4.95 |
three pupusas served with curtido and tomato sauce |
| Puebla Platter |
$11.95 |
grilled fajita steak and cheese chile relleno, served with guacamole |
| Santa Fe Platter |
$10.95 |
cheese chile relleno, chicken enchilada, and chicken tamal |
| Sacramento Platter |
$10.95 |
cheese chile relleno, beef enchilada and chicken crispy taco |
| Plato Norteno |
$9.95 |
chicken burrito, cheese enchilada and guacamole |
| Chile Rellenos |
$10.95 |
green poblano peppers filled with white cheese and seasoned beef then in egg batter and lightly fried |
| Tacos A1 Carbon |
$10.95 |
two flour tortillas rolled with your choice of grilled fajita steak or chicken breast |
| Enchiladas |
$9.95 |
two corn tortillas wrapped around your choice of fillings, chicken, beef or cheese, topped with green tomatillo, red chili sauce and cheese |
| Burritos |
$9.95 |
large flour tortilla wrapped around your choice of chicken, beef or beans, topped with chili and green tomatillo sauce and melted cheese |
| Chimichangas |
$10.95 |
large flour tortillas filled with chicken or beef, then rolled and deep fried |
| Fajitas Norteñas A1 Carbon |
$13.95 |
tender strips of beef or chicken charcoal grilled served sizzling hot with tortillas, guacamole, sour cream and pico de gallo |
