| Balagio Antipasti Platter |
$10.95 - $16.95 |
Prosclutto, salami, mortadello, roasted peppers, balsamic onions, marinated olives, shaved fennel, imported cheeses. |
| Baked Eggplant Marinara |
$8.95 |
Sliced eggplant stuffed & rolled with ricotta cheese. Baked in our homemade marinara sauce. |
| Bruschetta with Herb Ricotta Cheese |
$6.95 |
Garlicky toasted bread with marinara plum tomato relish. |
| Sausage & Peppers |
$8.95 |
Locally made italian sausage sautéed with sweet bell peppers. |
| Fried Calamari |
$10.95 |
Fresh baby squid, floured & deep fried to perfection. Served with tangy cocktail sauce and leMon. |
| Broiled Calamari |
$12.95 |
Olive oil, garlic, parsley & leMon. |
| Roasted Lemon Shrimp |
$10.95 |
Garlic, lemon, herb bread crumbs. |
| Caprese Salad |
$7.95 |
Sliced vine ripened tomatoes, fresh mozzarella, basil, extra virgin olive oil, balsamic vinegar. |
| Chicken Tenders |
$6.95 |
Parmesan crusted, honey dijon dipping sauce. |
| Antipasti Platter |
$10.95 - $16.95 |
prosciutto, salami, marinated olives, fontinella. |
| Baked Eggplant Marinara |
$8.95 |
sliced eggplant stuffed & rolled with ricotta cheese. baked in our homemade marinara sauce. |
| Bruschetta |
$6.95 |
toasted crostini , plum tomato relish. |
| Sausage & Peppers |
$8.95 |
locally made italian sausage, sweet bell peppers. |
| Fried Calamari |
$10.95 |
tangy cocktail sauce, lemon. |
| Broiled Calamari |
$12.95 |
broiled with olive oil, garlic, parsley & lemon. |
| Roasted Lemon Shrimp |
$10.95 |
garlic, lemon, herb bread crumbs. |
| Caprese Salad |
$7.95 |
sliced vine ripened tomatoes, fresh mozzarella, basil, extra virgin olive oil, balsamic vinegar. |
| Shrimp Cocktail |
$12.95 |
classic preparation. |
| Baked Herbed Goat Cheese |
$7.95 |
garlic bread crisps for dipping. |
| Chicken Tenders |
$6.95 |
parmesan crusted, honey dijon dipping sauce. |
| Side Salad |
$3.00 |
Romaine & iceberg lettuce tossed with carrot, garbanzos tomato & cucumber, with italian vinaigrette. |
| Signature House Salad |
$4.95 |
Romaine & iceberg lettuce tossed with blue cheese, red onion & crisp proscuitto, spicy sweet mustard dressing. |
| Classic Caesar |
$7.95 - $12.95 |
Romaine lettuce tossed in our homemade caesar dressing with fresh herb croutons. |
| Balagio Chopped |
$9.95 |
Chopped romaine lettuce, grilled chicken, tomato, salami, hearts of palm, red pepper, italian vinaigrette. |
| Pear & Chicken |
$8.95 |
Romaine lettuce, sliced pears, italian vinaigrette, bleu cheese, candied pecans. |
| Chicken Arugula |
$9.95 |
Arugula, dried cranberries, shaved fennel, fontinella cheese, lemon oil dressing. |
| Tomato, Avocado, Onion, Blue Cheese |
$7.95 |
Oregano, italian dressing. |
| Sliced Steak |
$15.95 |
5oz. Filet, mixed greens, asparagus, bleu cheese tossed in a balsamic vinaigrette. |
| Side |
$3.00 |
romaine, spring mix, garbanzos tomato, cucumber, italian vinaigrette. |
| Signature |
$4.95 |
romaine, iceberg lettuce, bleu cheese, red onion, crisp prosciutto, spicy sweet mustard dressing. |
| Classic Caesar |
$7.95 - $14.95 |
crisp romaine lettuce tossed in our homemade caesar dressing with fresh herb croutons. |
| Balagio Chopped |
$9.95 |
chopped romaine lettuce, grilled chicken, tomato, salami, hearts of palm, red pepper, italian vinaigrette. |
| Pear & Chicken |
$8.95 |
romaine lettuce, sliced pears, italian vinaigrette dressing, bleu cheese, candied pecans. |
| Chicken Arugula |
$9.95 |
arugula, dried cranberries, shaved fennel, chicken breast, fontinella cheese, lemon oil dressing. |
| Tomato, Avocado, Onion, Blue Cheese |
$7.95 |
oregano, italian dressing. |
| Sliced Steak Salad |
$15.95 |
5oz. filet, mixed greens, asparagus, bleu cheese, balsamic vinaigrette. |
| House Salad |
$25.00 - $35.00 |
Garden greens with italian vinaigrette dressing. |
| Caesar Salad |
$25.00 - $60.00 |
Garden greens with homemade caesar dressing & croutons. |
| Balagio Chopped |
$40.00 - $70.00 |
Garden greens with chicken, tomato, salami, hearts of palm & red pepper with italian vinaigrette. |
| Pear & Chicken |
$40.00 - $65.00 |
Romaine lettuce, grilled chicken, sliced pears in italian vinaigrette with crumbled bleu cheese & candied pecans. |
| Chicken Arugula |
$40.00 - $60.00 |
Arugula, dried cranberries, shaved fennel, chicken breast, fontinella cheese, lemon oil dressing. |
| Caprese Salad |
$35.00 - $60.00 |
Fresh mozzarella, sliced tomatoes, basil & olive oil. |
| Signature House Salad |
$30.00 - $45.00 |
Romaine & iceberg lettuce tossed with blue cheese, red onion & crisp proscuitto, spicy sweet mustard dressing. |
| Manicotti |
$9.95 |
Fresh pasta sheets filled & rolled with spinach and a blend of italian cheeses. Baked with marinara sauce. |
| Ravioli |
$11.95 |
Hand made jumbo cheese filled pillows served with bolognese. |
| Cavatelli |
$9.95 |
Semolina flour, ricotta cheese, house bolognese meat sauce. |
| Spinach Fettuccini Al Forno |
$9.95 |
Homemade ribbon noodles tossed with alfredo sauce. Topped with imported parmesan & glazed in our oven. |
| Meat Lasagna |
$9.95 |
Wide pasta layered with seasoned ground beef, ricotta and mozzarella cheeses. Baked in our own marinara sauce. |
| Homemade Pasta with Meatball |
$10.95 |
Egg noodles tossed with marinara sauce. |
| Manicotti |
$12.95 |
fresh pasta sheets filled & rolled with spinach and a blend of italian cheeses. baked with marinara sauce. |
| Cheese Ravioli |
$12.95 |
hand made cheese filled pillows served with bolognese. |
| Cavatelli |
$12.95 |
semolina flour, ricotta cheese, house bolognese meat sauce. |
| Spinach Fettuccine Al Forno |
$12.95 |
homemade ribbon noodles, chicken, alfredo sauce, imported parmesan. |
| Meat Lasagna |
$12.95 |
wide pasta layered with seasoned ground beef, ricotta and mozzarella cheeses. baked in our own marinara sauce. |
| Homemade Pasta with Meatball |
$10.95 |
egg noodles, marinara sauce. |
| Hay & Straw |
$10.95 |
Spinach & egg fettuccine, chicken, asparagus, mushrooms, light garlic cream sauce. |
| Frutti Di Mare |
$12.95 |
Shrimp, calamari, chopped clams, mussels, white wine, marinara, chili pepper. |
| Country Style Rigatoni |
$10.95 |
Italian sausage crumbles, mushrooms, roasted red peppers, garlic cream. |
| Hay & Straw |
$13.95 |
spinach & egg fettuccine with chicken, asparagus, mushrooms, light garlic cream sauce. |
| Shrimp Francese |
$18.95 |
egg battered shrimp, angel hair pasta, lemon butter sauce. |
| Frutti Di Mare |
$15.95 |
shrimp, calamari, chopped clams, mussels, white wine, marinara, chili pepper, linguine pasta. |
| Country Style Rigatoni |
$13.95 |
italian sausage crumbles, mushrooms, roasted red peppers, garlic cream. |
| Broiled Salmon |
$12.95 |
Garlic lemon aioli. |
| Broiled Whitefish |
$14.95 |
White wine butter sauce. |
| Tilapia |
$12.95 |
Butter, wine sauce, italian spices. |
| Fridays Only - Sautéed or Fried Lake Perch |
$15.95 |
|
| Broiled Salmon |
$17.95 |
side of garlic lemon aioli. |
| Broiled Whitefish |
$16.95 |
white wine butter sauce. |
| Tilapia |
$16.95 |
butter, wine sauce, italian spices. |
| Roasted Lemon Shrimp |
$16.95 |
garlic, lemon butter, herb bread crumbs. |
| Fried Calamari |
$16.95 |
tangy cocktail sauce, lemon. |
| Broiled Calamari |
$17.95 |
olive oil, garlic, parsley, lemon, bread crumbs. |
| Fridays Only - Sautéed or Fried Lake Perch |
$17.95 |
|
| Tilapia |
$9.00 |
|
| Salmon Fillet |
$9.00 |
Accompanied by vegetable & potato. |
| Chicken Club |
$8.95 |
Grilled chicken breast, avocado, bacon, lettuce, tomato, mayonnaise. |
| Salmon Club |
$12.95 |
Broiled salmon, crisp bacon, avocado, lettuce, tomato, lemon aioli, brioche bun. |
| Sausage & Peppers |
$8.95 |
Locally made italian sausage, sweet peppers, italian roll. |
| Pepper & Egg |
$7.95 |
3 scrambled eggs, sweet peppers, italian roll. |
| Meatball Sandwich |
$8.95 |
Marinara, melted provolone, italian roll. |
| Italian Dip |
$8.95 |
House roasted italian beef, seasoned au jus, sweet peppers, melted mozzarella, french roll. |
| Black Angus Burger |
$9.95 |
Sautéed mushrooms, provolone, lettuce, tomato, onion, brioche bun. |
| Italian Sub |
$7.95 |
Prosciutto, salami, provolone, shredded lettuce, tomato, oregano, drizzled italian dressing. |
| Tenderloin Sandwich |
$15.95 |
Beef tenderloin, sauteed onions, mushrooms, bleu cheese, brioche bun. |
| Soup of the Day |
$3.00 - $4.00 |
|
| Soup of the Day |
$3.00 - $4.00 |
|
| Chicken Fingers & French Fries |
$5.95 |
|
| Spaghetti with Meat Ball |
$5.95 |
|
| Chicken Fingers |
$5.95 |
|
| Spaghetti with Meat Ball |
$5.95 |
|
| Chicken Romano Balagio Style |
$14.95 |
artichoke hearts, roma tomatoes, white wine sauce, oregano, touch of romano cheese, roasted potatoes. |
| Scaloppine Limone |
$14.95 |
thin chicken breast cutlets, lemon, white wine, parsley, roasted potatoes, vegetable. |
| Roasted Half Chicken Vesuvio Style |
$14.95 |
classic chicago preparation: oregano, white wine, olive oil, peas & roasted potatoes. |
| Mike G's Chicken |
$15.95 |
one half roasted, sausage, peppers, onions, white wine & herbs, roasted potatoes. |
| Balagio Chicken Parmesan |
$14.95 |
marinara sauce, provolone, parmesan, homemade pasta. |
| Pork Chops |
$12.95 - $17.95 |
8 oz. center cut, bell peppers, roasted potatoes, house vegetable. |
| New York |
$21.95 |
12 oz., bell peppers, house potato, vegetable. |
| Filet |
$29.95 |
10 oz., house potato, vegetable. |
| Veal Piccata |
$20.95 |
medallions, capers, lemon, house potato, vegetable. |
| Veal Chop |
$24.95 |
12 oz., mushroom demi glaze, house potato, vegetable. |
| Black Angus Burger |
$10.95 |
sautéed mushrooms, provolone, lettuce, tomato, onion, brioche bun. |
| Beef Tenderloin |
$15.95 |
5oz., sautéed onions, mushrooms, bleu cheese, brioche bun. |
| Chicken Club |
$10.95 |
avocado, bacon, lettuce, tomato, mayonnaise, french roll. |
| Salmon Club |
$12.95 |
avocado, crisp bacon, lettuce, tomato, lemon aioli, brioche bun. |
| Single Shot of Espresso |
|
served with a twist. |
| Doppio Con Panna |
|
two shots of espresso topped with whipped cream. |
| Café Latte |
|
espresso with steamed milk & topped with frothed milk. |
| Cappuccino |
|
espresso with equal amounts of steamed milk & frothed milk. |
| Homemade Tiramisu |
$4.00 |
the italian classic of mascarpone layered with lady fingers drenched in espresso & rum. |
| Homemade Chocolate Morsel Bread Pudding |
$4.00 |
served warm with carmel sauce. |
| Vanilla Bean Cheesecake |
$5.00 |
served with strawberry coulis. |
| Mile High Chocolate Cake |
$7.00 |
with a thick chocolate icing. |
| Cinnamon Baked Apple Dumpling |
$6.00 |
served warm with cinnamon brandy glaze and a scoop of vanilla ice cream. |
| Cannoli |
$3.00 |
|
| Spumoni |
$4.00 |
|
| Gelato |
$4.00 |
|
| Balagio Coffee |
|
fresh brewed coffee, kahlua, tia maria, & grand marnier. topped with whipped cream. |
| Italian Coffee |
|
fresh brewed coffee with amaretto di saronno. topped with whipped cream. |
| Chocolate Coffee |
|
fresh brewed coffee with vermeer chocolate & godiva white chocolate liqueurs. topped with whipped cream and chocolate drizzles. |
| Bailey's & Coffee |
|
the traditional ending bailey's irish cream & coffee with whipped cream. |
| Nutty Italian |
|
frangelico & amaretto di saronno served over ice. |
| Godfather |
|
amaretto di saronno & white label scotch served over ice. |
| Godmother |
|
amaretto di saronno & skyy vodka served over ice. |
| Dow's Fine Ruby 10 Year Port |
|
|
| Dow's Fine Ruby 20 Year Port |
|
|
| Lungarotti Grappa |
|
|
| Licor 43 |
|
|
| Pallini Limoncello |
|
|
| Hennessey V. S. |
|
|
| Courvoisier V. S. |
|
|
| Martel V. S. |
|
|
| Remy V. S. O. P. |
|
|
| Matua Sauvignon Blanc, New Zealand |
$7.50 - $28.00 |
|
| Ferrari Carano Chardonnay |
$11.00 - $42.00 |
A multi dimensional wine with layers of rich tropical fruit |
| Columbia Crest Chardonnay, Washington State |
$7.50 - $28.00 |
Lean, crisp with fruit flavors |
| Lindemans Chardonnay, Australia |
$7.50 - $28.00 |
Ripe melon and tropical fruit flavors |
| Chateau Ste. Michelle Johannisberg Riesling, Wahington State |
$8.00 - $26.00 |
Rich floral aromas in this medium-dry wine |
| Markham Sauvignon Blanc, California |
$8.00 - $30.00 |
Light and crisp with aromas of citrus fruit |
| Santa Margherita Pinot Grigio, Italy |
$11.00 - $42.00 |
Clean, crisp and elegant, vibrantly fresh |
| Menage a Trois |
$7.50 - $28.00 |
Blend of chardonnay, mascoto and chenin blanc |
| Robert Mondavi Woodbridge, California |
$6.50 |
Chardonnay, merlot, cabernet sauvignon, white zinfandel, pinot grigio |
| Glass Mountain Merlot, California |
$7.50 - $28.00 |
Medium to full bodied; round on the palate |
| Rutherford Hill Merlot, California |
$11.00 - $42.00 |
Cherry nose with subtle hints of cedar |
| Estancia Pinot Noir, California |
$9.50 - $36.00 |
Sweet cherry with a red plum velvet texture |
| Robert Mondavi Private Selection Cabernet Sauvignon, California |
$7.50 - $28.00 |
A concentrated red wine with fruit flavors |
| Penfolds Shiraz/Cabernet, Australia |
$7.50 - $28.00 |
Fresh berries and spice with a soft dry finish |
| Simi Cabernet, California |
$11.00 - $42.00 |
Flavors of wild berries, ripe plums & sweet oak |
| Bethel Heights Pinot Noir, Oregon |
$11.00 - $42.00 |
Aromas of raspberries and strawberries with a hint of oak spice |
| Ruffino Docg, Italy |
$7.50 - $28.00 |
Brilliant ruby with an aroma of violets and cherry fruit flavor |
| Querceto Chianti Classico, Italy |
$10.00 - $38.00 |
Sweetness of sangiovese fruit combined with oak aging creating a wine of true stature and breed |
| Robert Mondavi Private Selection Pinot Noir, California |
$7.50 - $28.00 |
Vibrant berry flavors with a soft, silky finish |
| Menage a Trois, California |
$7.50 - $28.00 |
Blend of zinfandel, merlot and cabernet sauvignon |
| Graffigna Malbec, Argentina |
$8.00 - $30.00 |
Dark berry aromas highlighted with toasted notes |
| Mount Veeder Cabernet, California |
$65.00 |
Lush, rich and complex, smooth tannins, great depth |
| Jordan Cabernet, California |
$85.00 |
Fresh berry aroma, with undertones of cherry |
| Pio Cesare, Barolo, Italy |
$120.00 |
Mild tannins and balanced fruit |
| Chimney Rock, Cabernet Sauvignon |
$85.00 |
|
| Domaine Ste. Michelle, Washington State |
$30.00 |
Delicately effervescent and traditionally-styled with subtle toasty and citrus fruits |
| Louis Roederer Brut Premier, France |
$65.00 |
Fruity character and a pleasant texture |
| Veuve Clicquot, France |
$85.00 |
Crisp and full flavored with elegance |
| Santa Margherita Prosecco, Italy |
$85.00 |
Peach and apple aromas with a refreshing finish |
| Il Mionetto Moscato, Italy |
$7.50 - $28.00 |
Fresh and crisp with a floral bouquet and fruit finish |
| Korbel Brut, California |
$8.00 |
|
| Mionetto Prosecco, Italy |
$8.00 |
Dry with an intense fruity bouquet |
| Midnight in Rome |
|
Chilled skyy vodka with black olives filled with bleu cheese |
| French Martini |
|
Chilled skyy vodka with berry liqueur and pineapple juice |
| Citrus Cosmopolitan |
|
Skyy citrus, cointreau, splash of cranberry and lime juice. Served up |
| Sinatratini |
|
Skyy vodka chilled with olive juice and an anchovy olive. Served up |
| Summer Wind Martini |
|
Malibu rum, pineapple juice, orange juice and a splash of melon liqueur |
| Chocolate Martini |
|
Chilled white & dark chocolate liquer with skyy vodka |
| Mandarin Cosmo |
|
Orange vodka, triple sec, cranberry, splash sour |
| Miller Lite |
|
|
| Miller Genuine Draft |
|
|
| Mgd 64 |
|
|
| Moretti |
|
|
| Moretti Larossa |
|
|
| Bud |
|
|
| Bud Light |
|
|
| Heineken |
|
|
| Amstel Light |
|
|
| Sam Adams |
|
|
| Sam Seasonal |
|
|
| Stella Artois |
|
|
| Peroni |
|
|
| Corona |
|
|
| Corona Light |
|
|
| Blue Moon |
|
|
| Classic |
$11.95 |
Garden greens with italian vinaigrette dressing, pasta with our homemade marinara sauce; roasted chicken with rosemary roasted potatoes; italian sausage & sweet peppers; fresh italian bread |
| Upgraded |
$13.95 |
Crisp romaine with house caesar dressing; country style rigatoni; breast of chicken limone; seasonal vegetable; fresh italian bread |
| Premier |
$15.95 |
Balagio chopped salad or pear & chicken salad; homemade cavatelli with choice of marinara, vodka, bolognese or alfredo sauce; chicken marsala; fresh italian bread |
| Marinara Sauce |
$30.00 - $45.00 |
|
| Aglio Olio Sauce |
$30.00 - $45.00 |
|
| Vodka Sauce |
$35.00 - $50.00 |
|
| Bolognese Sauce |
$35.00 - $60.00 |
|
| Alfredo Sauce |
$40.00 - $65.00 |
|
| Red or White Clam Sauce |
$45.00 - $70.00 |
|
| Melanzana Formaggi |
$36.00 - $75.00 |
Sliced eggplant lightly floured & filled with ricotta cheese. Baked in our homemade marinara sauce. |
| Cheese Lasagna |
$50.00 - $80.00 |
Wide pasta layered with ricotta & mozzarella cheese. Baked in our homemade marinara sauce. |
| Meat Lasagna |
$60.00 - $100.00 |
Wide pasta layered with seasoned ground beef, ricotta & mozzarella cheeses. Baked in homemade marinara sauce. |
| Manicotti |
$60.00 - $100.00 |
Pasta sheets filled with spinach & blend of italian cheese. Baked in our homemade marinara sauce. |
| Gnocchi Marinara |
$40.00 - $60.00 |
Light as air homemade potato dumplings. |
| Gnocchi Bolognese |
$45.00 - $80.00 |
|
| Rigatoni Con Pollo |
$50.00 - $80.00 |
Chicken breast, spinach, roasted red peppers & peas in a roasted garlic cream sauce. |
| Pollo Nilla |
$50.00 - $80.00 |
Breast of chicken, mushrooms & bow tie pasta in a combination of marinara & alfred sauces with a touch of marsala wine. |
| Country Style Rigatoni |
$50.00 - $80.00 |
Italian sausage crumbles, mushrooms, roasted red peppers & garlic cream. |
| Cavatelli Marinara |
$35.00 - $60.00 |
Made with semolina flour & ricotta cheese. Served with homemade marinara sauce. |
| Cavatelli Bolognese |
$45.00 - $80.00 |
|
| Hay & Straw |
$50.00 - $80.00 |
Spinach & egg fettuccine with chicken, asparagus & mushrooms in a light garlic cream sauce. |
| Scalloppine Marsala |
$50.00 - $75.00 |
Thin chicken breast cutlets quickly sautéed with mushrooms in marsala wine sauce. |
| Scalloppine Limone |
$50.00 - $75.00 |
Thin chicken breast cutlets quickly sautéed with lemon, white wine & parsley. |
| Scalloppine Balagio Style |
$50.00 - $75.00 |
Thin chicken breast cutlets quickly sautéed with white wine, onions, italian sausage & roasted peppers. |
| Roasted Half Chicken Vesuvio Style |
$50.00 - $75.00 |
Classic chicago preparation with oregano, white wine, olive oil, peas & roasted potatoes. |
| Balagio Chicken Parmesan |
$50.00 - $75.00 |
Crisp light breading, marinara sauce, provolone & parmesan. Served with spaghetti. |
| Sausage & Peppers |
$50.00 - $75.00 |
Homemade italian sausage sautéed with bell peppers. |
| Sausage Parmesan |
$50.00 - $75.00 |
Italian sausage baked with mozzarella cheese & marinara sauce. Served over a bed of pasta. |
| Roasted Potatoes |
$19.95 - $35.00 |
|
| Escarole |
$35.00 - $55.00 |
|
| Escarole & Beans |
$40.00 - $60.00 |
|
| Seasonal Vegetables |
$25.00 - $40.00 |
|
| Broccoli |
$25.00 - $40.00 |
|
| Homemade Fresh Italian Bread |
$4.95 |
Loaf |
| Bruschetta |
$1.00 |
|
| Homemade Tiramisu |
$35.00 - $60.00 |
Lady fingers soaked in espresso & rum, with mascarpone cheese & cocoa. |
| Cannoli |
$2.50 |
Delicate shells filled with ricotta cheese & finished with pistachio nuts. |
| Pepsi, Diet Pepsi, Sprite or Water |
$1.00 |
|
| Oil & Cheese |
$6.00 - $18.00 |
|
| Soup |
$7.00 |
|
| Marinara or Arbiatta |
$7.00 |
|
| Bolognese, Alfredo, Vodka |
$12.00 |
|
| Party Sized Pans |
|
Available for carryout & delivery, these generous portions of our menu items are sure to make your event and affair to remember. Half pans feed approximately 8-10 guests. Full pans feed approximately |
| Silverware Packets |
$0.25 |
|
| Chaffing Dishes |
|
Disposable chaffing dishes available upon request for an additional fee. |
| Delivery |
|
A minimum order of $125 is required & a delivery fee of $20. Credit card information is taken with all to go orders. Balagio appreciates a 48 hour cancellation notice to avoid charges. |
