| Tuna Tartar |
$17.00 |
Ginger pickled vegetables yucca chips |
| Taylor Bay Scallop, Italian Sausage And Crimini Mushroms |
$16.00 |
Roasted red pepper coulis and crispy basil |
| Grilled Prawns Coconut Curry Sauce |
$16.00 |
Risotto cake |
| Portobello Mushroom Carpaccio |
$12.00 |
|
| Balsamic Roasted Pear Salad |
$12.00 |
Maytag blue cheese, sugar crusted walnuts |
| Arugula, Spanish Olive Salad |
$15.00 |
Jamon serrano, manchego cheese and cherry tomatoes |
| Roasted Red and Golden Beet Salad with Goat Cheese |
$12.00 |
Mixed filled greens and caramelized pecans |
| Creamy Lobster Broth |
$11.00 |
Cognac cream and lobster caviar |
| Smoked Trout Chowder |
$9.00 |
Chive creme fraiche |
| Black Truffle Soup |
$14.00 |
White truffle flan |
| Pan Roasted Sea Bass |
$38.00 |
Maine lobster and truffle risotto lobster beurre blanc |
| Seared Artic Char Dill Butter Sauce |
$30.00 |
Braised fennel, leek and carrot, potato puree |
| Surf and Turf |
$60.00 |
Grilled certified angus 6oz. filet mignon, bacon port reduction baked 7oz. lobster tail, fine herbs beurre blanc truffle mashed potatoes, wild mushrooms |
| Spicy Seared Tuna, Schuzan Peppercorn Sauce |
$35.00 |
Red lentil ragout |
| Atlantic Cod Squid Ink Paella |
$29.00 |
Bacalao stuffed piquillo pepper |
| Fennel Dusted Diver Scallops |
$30.00 |
Truffle white bean stew with apple wood smoked bacon |
| Baked Lobster Tail, Lobster Beurre Blanc |
$45.00 |
Sauteed swiss chard and melted leeks truffle potato puree |
| Breast Of Chicken Stuffed with Manchego and Serrano |
$25.00 |
Arroz mamposteao, chimichurri |
| Veal Noisetts, Baby Leek and Lobster Confit |
$38.00 |
White truffle mashed potatoes |
| Grilled 8 Oz Angus Filet Mignon, Bacon Shallot Sauce |
$39.00 |
Roasted garlic mashed, mushroom ragout |
| Roasted Double Lamb Chops, Lentil Stew |
$39.00 |
Slow grilled vegetables marinated in spanish olive oil and aged sherry |
| Slow Roasted Breast Of Duckling |
$38.00 |
Vegetable ragout, natural duck reduction |
| Vegetable Napoleon with Herb Phylo Sheets |
$25.00 |
Tomato mushroom emulsion |
