Soup of the Day |
$6.50 |
|
Mozzarella Caprese |
$11.00 |
Mozzarella, roasted peppers, tomatoes and olives |
Clams Oreganato (6) |
$10.00 |
|
Jumbo Shrimp Cocktail (4) |
$11.50 |
|
Littleneck Clams on the Half Shell |
$15.00 |
|
Clams Posillipo |
$16.00 |
|
Prosciutto di Parma and Melon |
$11.00 |
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Bruschetta |
$7.00 |
|
Mussels Posillipo |
$10.00 |
|
Olive Platter |
$5.00 |
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Mozzarella or Zucchini sticks |
$8.00 |
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Fried calamari |
$11.00 |
With marinara dipping sauce |
Mozzarella in Carozza |
$7.50 |
|
Garlic Bread Parmigiana |
$4.00 |
|
Assorted Hot Antipasto |
$12.50 |
shrimp, clams, eggplant, manicotti |
Assorted Cold Antipasto |
$11.50 |
assorted meats and cheeses |
Frutta di Mare |
$14.00 |
shrimp, calamari, scungilli, celery, onions |
Tossed Salad |
$7.00 |
mesculan lettuce, tomatoes, cucumbers, olives |
Tomato, Cucumber and Onion Salad |
$6.00 |
|
Caesar salad |
$8.00 |
anchovies, croutons, parmigiano cheese |
Gorgonzola Salad |
$9.00 |
Lettuce, tomato, olives, cucumbers, artichokes, peppers, pignoli nuts and gorgonzola cheese |
Chefs Salad |
$8.50 |
Ham, turkey, swiss, salami, hard boiled egg |
Combination Salad |
$7.50 |
Lettuce, tomato, olives, cucumbers, artichoke hearts, roasted peppers |
Arugula Salad |
$8.00 |
Tomatoes, olives, shaved parmigiano |
Salad Sylvia with Chicken |
$10.50 |
Breaded or grilled |
Salad Sylvia with Veal |
$12.50 |
Breaded |
Scungilli Salad |
$12.50 |
scungilli, onions, celery, lemon vinaigrette |
Shrimp Platter |
$15.00 |
Fresh jumbo shrimp over mixed field greens |
Penne with sun dried tomatoes |
$16.00 |
Garlic, olive oil and basil |
Pasta al Filetto di Pomodoro |
$15.00 |
Plum tomatoes, onions, garlic |
Pasta Primavera |
$15.00 |
tomato, cream, or garlic & oil sauce |
Penne Arrabiata |
$15.00 |
Spicy tomato sauce |
Spaghetti Puttanesca |
$17.00 |
Anchovies, olives, capers |
Linguini red or white clam sauce |
$17.00 |
|
Linguini Marechiara |
$17.00 |
Clam sauce w. touch of tomato |
Linguini Marechiara |
$20.00 |
With shrimp |
Pasta |
$14.00 |
With homemade tomato sauce |
Ziti |
$15.00 |
With meat sauce |
Baked Ziti |
$14.00 |
|
Baked ziti Sicilian style |
$15.00 |
Layer of eggplant |
Tortellini Panna |
$15.00 |
Cream, butter and Romano cheese |
Gnocchi |
$14.00 |
In tomato sauce |
Cheese Ravioli |
$14.00 |
|
Baked Ravioli |
$15.00 |
|
Homemade manicotti |
$14.00 |
|
Spaghetti and Meatballs |
$14.00 |
|
Eggplant Parmigiana |
$15.00 |
|
Homemade Lasagna |
$14.00 |
|
Fettuccini Bolognese |
$16.00 |
|
Spaghetti Special |
$15.00 |
Mushrooms and meatball in a meat sauce |
Fettuccini Alfredo |
$15.00 |
|
Rigatoni Alla Vodka |
$17.00 |
|
Chicken Peppino |
$19.00 |
Mushrooms, onions, white wine |
Chicken Piccata |
$18.00 |
Garlic, lemon and butter |
Chicken Parmigiana |
$17.00 |
|
Chicken Cacciatore |
$18.00 |
Onions, mushrooms, garlic and herbs |
Broiled Half Chicken |
$17.00 |
With rosemary |
Chicken Francese |
$18.00 |
Egg battered w/ lemon and wine |
Chicken Marsala |
$18.00 |
Onions, mushrooms, Marsala wine |
Chicken Sorrentino |
$19.00 |
Eggplant, mozzarella, touch of tomato |
Chicken Scarpariello |
$21.00 |
Garlic, onions, sausage, hot cherry peppers |
Zuppa di Pesce |
$23.00 |
Clams, mussels, shrimp, calamari, scungilli |
Shrimp |
$19.00 |
Marinara, fra diavolo, francese, fried, parmigiana, scampi |
Filet of Sole |
$20.00 |
Prepared francese or broiled |
Fried Calamari |
$18.00 |
With marinara dipping sauce |
Calamari Luciana |
$18.00 |
Garlic, white wine, tomato |
Surf & Turf |
|
8 oz. Lobster tail and New York shell steak |
Broiled Twin 8 oz. Lobster tails |
|
|
Veal Milanese |
$18.00 |
Breaded and fried in olive oil |
Veal Parmigiana |
$19.00 |
|
Veal Marsala |
$22.00 |
Onions, mushrooms, marsala wine |
Veal Sorrentino |
$22.00 |
Eggplant, mozzarella, touch of tomato |
Veal Francese |
$22.00 |
Egg battered with lemon and wine |
Veal Piccata |
$22.00 |
Garlic, lemon and butter |
Veal and peppers |
$20.00 |
|
Sausage and Peppers |
$19.00 |
|
Broiled Veal Chop |
$23.00 |
Broiled or pizzaiola |
Twin Pork Chops |
$18.00 |
Broiled or pizzaiola |
New York Strip Steak |
$24.00 |
Broiled or pizzaiola |
Escarole |
$9.00 |
Sauteed with pine nuts, olives, anchovies and tomatoes |
Peppers |
$9.00 |
Sauteed with capers, olives and a touch of marinara |
Broccoli Rabe |
$9.00 |
Sauteed with garlic, olive oil and a touch of crushed pepper |
Homemade Meatballs or Sausage |
$6.00 |
|
Gorgonzola Cheese |
$2.00 |
|
Pasta, French Fries or Broccoli |
$5.00 |
|
Clam Sauce |
$5.00 |
|
Meat Sauce |
$3.00 |
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