| Oysters Miramar |
$15.95 |
Boiled oysters on the half shell, served rockefeller style under a bed of fresh sauteed spinach, topped with hollandaise, romano cheese and a touch of pemod |
| Tempura Style Prawns |
$14.95 |
Mexican jumbo white prawns deep fried to a golden brown, served with soy sauce and wasabi |
| Seafood Margarita |
$14.95 |
Ceviche style dungeness crab, shrimp, scallops and true cod in a lime-flavered tomato relish with chilies, cilantro and a touch of bleu agave tequila |
| Steamed Manila Clams |
$16.25 |
1 lb. of fresh manila clams steamed in white wine, garlic, peppers, cilantro and sweet buteer |
| Oysters on the Half Shell |
$12.95 |
Served with cocktail sauce and horseradish |
| Crab Cake |
$11.95 |
Dungeness crab cake on a bed of lemon caper buerre-blanc sauce, served with our homemade coleslaw |
| Thai Chicken Satay |
$10.95 |
Chicken marinated in thai herbs and soy sauce, grilled on skewers, served with spicy peanut sauce and coleslaw |
| Popcorn Shrimp |
$12.95 |
Ocean garden bay shrimp deep fried louisiana style, served with cocktail and tartar sauce |
| Buffalo Style Prawns |
$14.95 |
Grilled no. 1 mexican jumbo white prawns, served with our house-made buffalo sauce, maytag blue cheese dip and coleslaw |
| Castroville Artichoke |
$8.95 |
A coasted artichoke served chilled with roasted red pepper aioli |
| Seafood Cocktail |
$13.95 |
Served chilled with our zesty cocktail sauce shrimp |
| Seafood Cocktail |
$17.95 |
Served chilled with our zesty cocktail sauce crab |
| Deep Fried Oysters |
$12.95 |
Fresh shucked fanny bay oyster fried to a golden brown, served with cocktail and tartar sauce |
| Monterey Calamari Tempura |
$13.95 |
Monterey bay calamari dusted with seasoned flour, fried and served with our cajun picante sauce ont the side |
| Cheesy Garlic Bread |
$4.95 |
Sourdough bread sprinkled with fresh garlic and a combination of monterey jack and cheddar cheese |
| Miranar Seafood Chowder |
$6.50 - $7.75 |
New England style chowder with dungeness crab, bay shrimp and baby clams, laced with sherry |
| Soup du Jour |
$4.95 - $5.95 |
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| Miramar Classic Seafood Caesar |
$21.95 |
Our popular verison of the caser salad with dungeness crab,cold water shrimp and cherry tomatoes |
| Miramar Classic Seafood Caesar Crab |
$23.95 |
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| Caesar Salad |
$10.95 |
Our house-made caser dressing tossed with crisp hearts of romaine lettuce, garlic croutons and reggiano parmesan cheese |
| Grilled or Blackened Chicken Breast |
$17.95 |
Atop our caser salad |
| Spinach Salad |
$9.95 |
Baby spinach leaves tossed with raspberry vinsigrette, cherry tomatoes, mandarin oranges, chopped egg and bacon bits |
| House Salad |
$7.50 |
Garden greens with cherry tomatoes, hot house cucumber, carrots and bermuda onion, choice of thousand island, maytag blue cheese, italian, ranch or our house creamy balsamic vinaigrette |
| Traditional Seafood Louie with crab |
$23.95 |
Dungeness crab or cold water shrimp on a bed of gardens greens with hard-boiled eggs, hot house cucumber, cherry tomatoes and carrots with our house-made louie dressing |
| Traditinal Seafood Louie with Shrimp |
$18.95 |
Dungeness crab or cold water shrimp on a bed of gardens greens with hard-boiled eggs, hot house cucumber, cherry tomatoes and carrots with our house-made louie dressing |
| Traditional Seafood Louie with Combo |
$21.95 |
Dungeness crab or cold water shrimp on a bed of gardens greens with hard-boiled eggs, hot house cucumber, cherry tomatoes and carrots with our house-made louie dressing |
| Crab & Shrimp Linguine a la Miramar |
$23.95 |
Dungeness crab and cold water shrimp in a light cream sauce with chardonnay, sliced mushrooms and scallions, tossed with linguine |
| Angel Hair |
$21.95 |
Bay scallops and cold water shrimp, pan seared with sliverde garlic, rpma tomatoes, virgin olive oil and basil, tossed with angel haor pasta |
| Pasta Primavera |
$17.95 |
Garden vegetables sauteed in extra virgin olive oil, slivered garlic and fresh basil, tossed with fettuccine |
| Chicken Pancetta |
$20.95 |
Sauteed sliced chicken breast and pancetta, artichoke hearts, fresh basil and diced tomatoes, tossed with fettuccine Alfredo |
| Clams Alfredo |
$23.95 |
1.5 lb. of fresh manila clams, steam cooked and simmered in an Alfredo cream sauce with sweet peppers and basil, served on a bed of linguine |
| Fish of the Moment |
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| Seafood Paella |
$26.95 |
Clams, mussels, prawns, salmon, dungeness crab, chicken breast and linguica sausage, slow cooked and simmered in a saffron broth with basmati rice |
| Fish & Chips |
$15.95 |
Fresh red snapper in a beer batter with straight-cut french fries |
| Red Curry Prawns |
$25.95 |
No. 1 mexican jumbo white prawns, sea scallops and clams simmered in coconut milk with sweet peppers, red curry and cilantro, served over basmati rice |
| Dungeness Crab Cakes |
$24.95 |
Crab cakes on a bed of lemon caper buerre-blanc sauce, served with basmati rice and vegetables |
| Scampi |
$25.95 |
Sauteed no. 1mexican jumbo white prawns funished with garlic, chardonnay, lemon butter and parsley, served with basmati rice |
| Calamari Steak |
$21.95 |
Crusted calamari steak, sauteed and drizzled with a lemon caper buerre-blanc sauce, served with basmati rice and vegetables. |
| Miramar Crab Melt |
$19.95 |
Dungeness crab salad, pan-grilled on toasted sourdough bread with tomato, avocado and monterey jack cheese |
| Bootleggers Shrimp Sandwich |
$14.95 |
Cold water bay shrimp salad with roasted red pepper aioli, avocado, sprouts and sliced tomato on sourdough |
| Blackened salmon Sandwich |
$14.95 |
Fresh salmon fifet dusted with cajun spices and blackened in a cast iron skillet, served on a sourdough roll with avocado and roasted red pepper aioli |
| Miramar Roadhouse Hamburgers |
$9.95 |
Angus beef1/2 pound burgers with straight-cut french fries |
| Miramar Roadhouse Hamburgers with Maytag Blue Cheese |
$10.95 |
Angus beef1/2 pound burgers with straight-cut french fries |
| Miramar Roashouse Hamburgers with Sauteed Mushrooms and Choice of Cheese |
$10.95 |
Angus beef1/2 pound burgers with straight-cut french fries |
| Miramar Roadhouse Hamburger with Jack, Swiss or Cheddar |
$10.45 |
Angus beef1/2 pound burgers with straight-cut french fries |
| Miramar Roadhouse Hamburgers with Bacon and Choice of Cheese |
$11.45 |
Angus beef1/2 pound burgers with straight-cut french fries |
| New York Steak Sandwich |
$16.95 |
An 8 oz. choice new york steak grilled to perfection, served with french fries |
| 1919 Clubhouse Sandwich |
$14.95 |
Triple decker with cure 81 ham, oven-roasted turkey, bacon, leyyuce and tomato |
| Bordello chicken Sandwich |
$13.95 |
Marinated grilled chicken breast on a sourdough roll with lettuce, onion, tomato and jalapeno aioli |
