| Yam Fries |
$9.00 |
With ancho chili mayonnaise |
| Ruth's Split Pea Soup |
$10.00 |
With sharp cheddar and ham |
| New England Clam Chowder |
$11.00 |
With sweet potatoes and thyme biscuits |
| Clark's Crab Cakes |
$15.00 |
With remoulade and cole slaw |
| Deep Fried Chicken Wings |
$13.00 |
With a star-anise ginger sauce and grapefruit-coconut slaw |
| Mussels in Chiang Mai Style Curry |
$13.00 |
With fried noodles, peanuts and asian herbs |
| Lobster Pizza |
$14.00 |
With roasted garlic, ricotta, monterey jack cheese and an herb salad |
| SW Salad Bowl |
$10.00 |
With herbs and a selection of vinegars and oils |
| Garden Chopped Salad |
$10.00 |
With three lettuces, avocado, jack cheese, cucumber, tomatoes, chick peas, sunflower seeds, red wine vinaigrette |
| Garden Romaine Lettuce |
$9.50 |
With massachusetts blue cheese add arrows spicy pecans $4.00 |
| Heirloom Tomato Salad |
$14.00 |
With fresh mozzarella, basil infused olive oil and balsamic vinegar |
| Burmese Salad |
$14.00 |
With three noodles, fried split peas, fried shallots, peanuts, tea leaves and a creamy chili vinaigrette |
| Bibb Lettuce Salad |
$10.00 |
With creamy tomato cumin vinaigrette, salted almonds and manchego cheese |
| Grand Seafood Tower |
$48.00 |
|
| Jumbo Shrimp Cocktail |
$15.00 |
|
| Traditional Salmon Gravlax with Watercress Salad |
$16.00 |
Sweet pickled onions, and caraway flat bread |
| Line Caught Tuna Tartar |
$19.00 |
With avocado, pickled beets, and shiso vinaigrette |
| Oysters on the Half Shell |
$3.50 - $35.00 |
Each |
| Clams on the Half Shell |
$2.50 - $24.00 |
Each |
| Selection of Olives |
$3.50 |
With herbs and olive oil |
| Jerusalem Style Hummus |
$3.50 |
With warm pine nuts |
| Spicy Peanuts |
$3.50 |
|
| Chilled Tofu |
$3.50 |
With peppercorn sauce and scallions |
| Sweet and Sour Roasted Cipollini's and Mushrooms |
$3.50 |
With arrows bacon |
| Strange Flavored Eggplant |
$3.50 |
|
| Spicy Cucumbers and Chilies |
$3.50 |
|
| Egg Salad |
$3.50 |
With parsley, onions, and dried spices |
| Blueberry Upside Down Cake |
$8.00 |
With lemon mousse ice cream and blueberry sauce |
| Chocolate Pave |
$8.00 |
With peanut butter cream and macerated raspberries |
| House Made Summer Sorbets |
$8.00 |
With cinnamon-vanilla kiperl |
| Caramelized Lemon Tart |
$8.00 |
With vanilla macerated raspberries |
| Warm Sticky Toffee Pudding |
$8.00 |
|
| Mascarpone Cheesecake |
$8.00 |
With minted berries and candied mint |
| Chocolate Caramel Tart |
$8.00 |
With a hint of maine sea salt and chocolate marshmallow ice cream |
| Brewed Dark Roast Coffee |
$4.00 |
|
| Tazo Teas |
$4.00 |
|
| Cappuccino |
$6.00 |
|
| Espresso |
$5.00 |
|
