| Fried Calamari Zingerella |
$12.00 |
with sweet cherry peppers in a spicy garlic lemon sauce |
| Shrimp Scampi |
$12.00 |
sauteed jumbo shrimp in a garlic, sherry, lemon sauce served over rice pilaf |
| Coconut Shrimp |
$13.00 |
served with an orange marmalade dipping sauce |
| Clams Casino |
$10.00 |
baked with garlic, bacon and seasoned crumbs |
| Baked Scallops |
$12.00 |
wrapped in bacon |
| Lobster and Shrimp Ravioli |
$10.00 |
topped with a lobster butter cream sauce |
| Chicken Spinach & Walnut Ravioli |
$10.00 |
with a tomato basil cream sauce |
| Butternut Squash Ravioli |
$10.00 |
sauteed in a brown butter sage sauce |
| Ravioli Sampler |
$12.00 |
a sampling of all our raviolis |
| Stuffed Portabella |
$10.00 |
with spinach and goat cheese |
| Escargot |
$8.00 |
baked in garlic butter with puff pastry |
| Cheese and Fruit Platter |
$75.00 - $115.00 |
|
| Fruit Bowl |
$65.00 - $95.00 |
|
| Vegetable Crudites Platter |
$55.00 - $95.00 |
|
| Antipasto Skewers |
$40.00 - $80.00 |
|
| Grilled Vegetable Antipasto |
$70.00 - $125.00 |
|
| Brie with Raspberries in Phyllo |
$55.00 - $105.00 |
|
| Asparagus with Asiago in Phylo |
$40.00 - $75.00 |
|
| Vegetable Egg Rolls |
$40.00 - $75.00 |
|
| Stuffed Mushrooms |
$35.00 - $65.00 |
|
| Vegetable Quesadillas |
$40.00 - $75.00 |
|
| Spanakopita |
$40.00 - $75.00 |
|
| Shrimp Cocktail |
$60.00 - $115.00 |
|
| Scallops wrapped in Bacon |
$60.00 - $115.00 |
|
| Cheese and Crudite |
$60.00 - $115.00 |
|
| Mini Cheeseburgers |
$55.00 - $100.00 |
|
| Beef Kebobs |
$60.00 - $110.00 |
|
| Blue Cheese Pear Filo |
$60.00 - $110.00 |
|
| Thia Chicken Satay |
$50.00 - $95.00 |
|
| Fin n Goat |
$55.00 - $100.00 |
|
| St. Baby Bella |
$40.00 - $80.00 |
|
| Coconut Shrimp |
$75.00 - $150.00 |
|
| Smoked Chicken Quesadillas |
$40.00 - $75.00 |
|
| Chicken Fingers |
$40.00 - $75.00 |
|
| Chicken Wings |
$40.00 - $75.00 |
|
| Chicken and Pineapple Brochette |
$40.00 - $75.00 |
|
| Thai Chicken and Cashew Spring Rolls |
$45.00 - $85.00 |
|
| Pigs in Blankets |
$30.00 - $55.00 |
|
| Assorted Mini Deep Pizzas |
$45.00 - $85.00 |
|
| Beef and Duxelles en Croute |
$55.00 - $105.00 |
|
| Beef Skewers |
$45.00 - $75.00 |
|
| Meatballs |
$35.00 - $60.00 |
|
| Cheese and Fruit Platter |
$75.00 - $115.00 |
|
| Fruit Bowl |
$65.00 - $95.00 |
|
| Vegetable Crudites Platter |
$55.00 - $95.00 |
|
| Antipasto Skewers |
$40.00 - $80.00 |
|
| Grilled Vegetable Antipasto |
$70.00 - $125.00 |
|
| Brie with Raspberries in Phyllo |
$55.00 - $105.00 |
|
| Asparagus with Asiago in Phyllo |
$40.00 - $75.00 |
|
| Vegetable Egg Rolls |
$40.00 - $75.00 |
|
| Stuffed Mushrooms |
$35.00 - $65.00 |
|
| Vegetable Quesadillas |
$40.00 - $75.00 |
|
| Spanakopita |
$40.00 - $75.00 |
|
| Shrimp Cocktail |
$60.00 - $115.00 |
|
| Scallops wrapped in Bacon |
$60.00 - $115.00 |
|
| Cheese and Crudite |
$75.00 - $115.00 |
|
| Mini Cheeseburgers |
$55.00 - $110.00 |
|
| Beef Kebobs |
$60.00 - $110.00 |
|
| Blue Cheese Pear Filo |
$60.00 - $110.00 |
|
| Thia Chicken Satay |
$50.00 - $95.00 |
|
| Fin n Goat |
$55.00 - $110.00 |
|
| St. Baby Bella |
$40.00 - $80.00 |
|
| Coconut Shrimp |
$75.00 - $150.00 |
|
| Smoked Chicken Quesadillas |
$40.00 - $75.00 |
|
| Chicken Fingers |
$40.00 - $75.00 |
|
| Chicken Wings |
$40.00 - $75.00 |
|
| Chicken and Pineapple Brochette |
$40.00 - $75.00 |
|
| Thai Chicken and Cashew Spring Rolls |
$45.00 - $85.00 |
|
| Pigs in Blankets |
$30.00 - $55.00 |
|
| Assorted Mini Deep Pizzas |
$45.00 - $85.00 |
|
| Beef and Duxelles en Croute |
$55.00 - $105.00 |
|
| Beef Skewers |
$45.00 - $75.00 |
|
| Meatballs |
$35.00 - $60.00 |
|
| New England Clam Chowder |
$5.00 - $6.00 |
|
| French Onion Soup Gratinee |
$5.00 - $6.00 |
|
| Butternut Squash and Carmalized Onion |
$5.00 - $6.00 |
|
| New England Clam Chowder |
$5.00 - $6.00 |
|
| French Onion Soup Gratinee |
$5.00 - $6.00 |
|
| Butternut Squash Soup |
$5.00 - $6.00 |
|
| House* |
$6.00 |
Romaine and radicchio tossed with a sweet and sour tarragon vinaigrette with almonds, mandarin oranges, cherry tomatoes and bermuda onio |
| Caesar* |
$6.00 |
Romaine tossed with a Caesar dressing and topped with croutons, Parmesan cheese and anchovies |
| Field Greens* |
$6.50 |
Mesclun greens, radicchio, arrugula, cherry tomatoes, goat cheese and cucumbers with a raspberry vinaigrette |
| Hearts of Lettuce* |
$6.50 |
Lettuce hearts topped with bleu cheese dressing, bacon and diced tomatoes |
| Spinach Salad* |
$6.50 |
Dried cranberries, tomato, egg and cucumber with a apple pear vinaigrette |
| Chop Salad* |
$6.50 |
Cucumbers, tomato, onion, and eggs with a Ranch dressing |
| Mozzarella Caprese |
$8.00 |
Sliced grape tomatoes, fresh mozzarella balls and chopped onion with a homemade Italian dressing |
| Chop Salad |
$6.50 - $10.00 |
|
| House* |
$6.00 - $10.00 |
Romaine and radicchio tossed with a sweet and sour tarragon vinaigrette, with almonds, mandarin oranges, cherry tomatoes, and bermuda onion |
| Caesar* |
$6.00 - $10.00 |
Romaine tossed with a Caesar dressing topped with croutons, Parmesan cheese, and anchovies |
| Field Greens* |
$6.50 - $10.00 |
Mesclun greens, radicchio, arrugula, cherry tomatoes, goat cheese and cucumber with a raspberry vinaigrette |
| Hearts of Lettuce* |
$6.50 - $10.00 |
Lettuce hearts with creamy Gorgonzola cheese dressing, bacon, and diced tomatoes |
| Mozzarella Caprese |
$8.00 - $13.00 |
Grape tomatoes, fresh mozzarella, and chopped onion topped with a homemade Italian dressing |
| Spinach Salad |
$6.50 - $10.00 |
Dried cranberries, tomato, egg and cucumber with a apple pear vinaigrette |
| House |
$25.00 - $40.00 |
|
| Caesar |
$25.00 - $40.00 |
|
| Spinach Salad |
$30.00 - $45.00 |
|
| Field Greens |
$30.00 - $45.00 |
|
| Antipasto |
$65.00 - $105.00 |
|
| Oriental Pasta Salad |
$30.00 - $50.00 |
|
| Mozzarella Caprese |
$45.00 - $80.00 |
|
| Grilled Chicken |
$16.00 |
|
| Grilled Steak Tips* |
$21.00 |
|
| Grilled Shrimp |
$21.00 |
|
| Pan Seared Scallops |
$21.00 |
|
| Pan Seared Haddock |
$21.00 |
|
| Pan Seared Salmon |
$21.00 |
|
| Eggplant Parmesan |
$17.00 |
Breaded eggplant slices topped with marinara sauce, provalone, parmesan and romano cheeses. Served with pasta |
| Chicken Parmesan |
$19.00 |
Breaded chicken cutlet topped with marinara sauce, provalone, parmesan and romano cheeses. Served with pasta |
| Veal Parmesan |
$22.00 |
Breaded veal cutlet topped with marinara sauce, provalone, parmesan and romano cheeses. Served with pasta |
| Linguine with Meatballs |
$17.00 |
In a marinara sauce |
| Linguine with Meatsauce and Sausage |
$20.00 |
In a marinara sauce |
| Baked Meat Lasagna |
$18.00 |
Topped with marinara sauce and provalone cheese |
| Penne a la Vodka |
$17.00 |
Prosciutto, onions, tomatoes, and mushrooms in a spicy vodka tomato cream sauce |
| Penne Arrabiata |
$17.00 |
Eggplant, onions, tomatoes, mushrooms and capers in a spicy white wine marinara sauce |
| Fettucini Alfredo |
$17.00 |
Homemade Fettucini in a cream sauce made with parmesan and romano cheeses |
| Ziti with Chicken and Broccoli |
$20.00 |
Chicken sauteed with broccoli in a white wine garlic butter cream sauce |
| Butternut Squash Ravioli |
$18.00 |
Homemade and sauteed in a brown butter sage sauce, finished with shredded Parmasean cheese and asparagus |
| Chicken and Walnut Spinach Ravioli |
$18.00 |
Homemade and topped with a tomato basil cream sauce, with asparagus |
| Lobster and Shrimp Ravioli |
$18.00 |
Homemade and topped with a lobster butter cream sauce, with asparagus |
| Ravioli Sampler |
$20.00 |
A sampling of all our raviolis |
| Seafood Diavlo |
$26.00 |
Clams, shrimp and scallops stewed in a spicy white wine marinara sauce with plum tomatoes and carmalized onions over linguini, served with garlic toast |
| Chicken and Spicy Sausage |
$21.00 |
Sauteed with broccoli, mushrooms and peppers in a garlic cream sauce with parmasean cheese tossed with gemelli pasta |
| Chicken Piccata |
$21.00 |
Sauteed chicken tenderloins in a white wine lemon butter sauce with capers. Served over linguine with sauteed spinach, mushrooms, and plum tomatoes |
| Baked Half Chicken |
$21.00 |
Open range corn fed semi-boneless chicken. Served with cornbread stuffing, mashed potato and fresh vegetable |
| Pork Rack Chop 'White Marble Farms' |
$25.00 |
Grilled and served with an Apple Cider Glaze, sweet mashed potatoes and fresh vegetable |
| Shrimp Veal and Chicken Marsala |
$24.00 |
Shrimp, veal, and chicken sauteed with prosciutto and mushrooms. Finished with a Marsala wine sauce and served over linguine with asparagus |
| Chicken -or- Veal Saltimbocca Florentine |
$22.00 - $25.00 |
Pounded with prosciutto and sage, then sauteed with mushrooms in a white wine butter sauce and topped with spinach and provalone cheese. Served with over linguini |
| Risotto |
$22.00 - $26.00 |
Roast red pepper risotti served with grilled asparagus and your choice of grilled chicken, steak tips, shrimp, salman, scallops, or cod |
| Haddock Fillet |
$24.00 |
Filled with a Maine crab stuffing, then baked and topped with a lobster butter sauce. Served with rice pilaf and fresh vegetables |
| Grilled Northern Atlantic Salmon Fillet |
$25.00 |
Served with lemon caper buerre blanc, rice and a fresh vegetable |
| Pan Seared Haddock Fillet with Scallops |
$27.00 |
Seared over high heat and topped with a tarragon citrus cream sauce. Served with rice pilaf and fresh vegetables |
| Slow Roasted Duckling |
$25.00 |
Roasted and topped with an orange marmalade sauce. Served with sauteed spinach and peppers |
| New York Sirloin au Poivre* |
$31.00 |
A 13-ounce, 'Certificated Angus Beef', center-cut sirloin, pounded with black and green peppercorns, sauteed and then finished with a brandy dijon cream sauce. Served with mashed potatoes and fresh v |
| Filet Mignon Florentine* |
$31.00 |
A 9-ounce, 'Certificated Angus Beef', center-cut filet, grilled and topped with sauteed spinach, plum tomato, and mozzarella cheese with a green peppercorn demi-glace. Served with mashed potatoes and |
| Grilled Domestic Lamb Loin Chops |
$31.00 |
Served with minted maderia demi-glazed sauce, sweet mashed potato and sauteed spinach with peppers |
| Pasta Primavera |
$45.00 - $85.00 |
|
| Lobster Ravioli |
$70.00 - $130.00 |
|
| Butternut Squash Ravioli |
$70.00 - $130.00 |
|
| Meat or Vegetable Lasagna |
$65.00 - $120.00 |
|
| Chicken with Broccoli and Pasta |
$50.00 - $95.00 |
|
| Chicken Marsala |
$60.00 - $110.00 |
|
| Chicken Piccata |
$60.00 - $110.00 |
|
| Chicken Parmesan |
$55.00 - $100.00 |
|
| Chicken Pot Ple |
$55.00 - $100.00 |
|
| Shepards Pie |
$65.00 - $130.00 |
|
| Pot Roast |
$70.00 - $130.00 |
|
| Veal Marsala |
$65.00 - $120.00 |
|
| Veal Parmesan |
$65.00 - $115.00 |
|
| Stuffed Sole |
$80.00 - $160.00 |
|
| Baked Stuffed Scrod |
$80.00 - $160.00 |
|
| Shrimp and Scallop Scampi |
$85.00 - $170.00 |
|
| Beef and Pork Stirfry |
$65.00 - $120.00 |
|
| Roasted Tenderloin |
$175.00 |
|
| Roast Prime Rib |
$240.00 |
|
| Chicken |
$5.00 |
|
| Grilled Shrimp |
$9.00 |
|
| Sauteed Salmon |
$9.00 |
|
| Grilled Steak Tips |
$9.00 |
|
| Sauteed Scallop |
$9.00 |
|
| Sauteed Cod |
$9.00 |
|
| Club Sandwich |
$12.00 |
Turkey, Grilled Chicken, Hamburger, Ham |
| Rueban Panini |
$13.00 |
|
| Turkey Panini |
$13.00 |
with tomato, cheddar and honey mustard sauce |
| Ham and Cheese Panini |
$13.00 |
with horseradish sauce, maple bacon and sliced tomato |
| Cheeseburger* |
$12.00 |
Certified Angus Beef' 8 oz. |
| Chicken Fingers |
$12.00 |
Honey, Barbeque, Buffalo, Plain |
| Chicken Wing Dings |
$12.00 |
|
| Country Fried Chicken |
$16.00 |
with mashed potato, vegetable and gravy |
| Grilled Steak Tips* |
$21.00 |
'Certified Angus Beef' - served with rice and vegetables |
| Grilled Steak Tips* |
$22.00 |
with peppers and onions |
| Fish and Chips |
$19.00 |
|
| Fried Scallops |
$23.00 |
|
| Cheeseburger |
$9.00 |
with french fries |
| Chicken Fingers |
$9.00 |
with french fries |
| Grilled chicken |
$8.00 |
with french fries |
| Ziti Alfredo |
$8.00 |
|
| Ziti |
$9.00 |
with Meatballs in a marinara sauce |
| Grilled Steak Tips |
$10.00 |
with french fries |
| Ziti with Butter |
$8.00 |
|
| Kids Hot Fudge Sundae |
$2.25 |
|
| The New England Lemon Basil |
|
Absolut Citron Vodka with a splash of Lemoncello. Garnished with a fresh basil leaf. |
| Basiltini |
|
Grey Goose L'Orange, Chambord and Champagne in sugared rimmed gloss, with a twist of lemon |
| Truffletini |
|
Grey Goose Vodka, Godiva White Chocolate and Godiva Dark Chocolate liqueur. Dessert in glass! |
| Chocolate Martini |
|
Absolut Vanilla and Godivo Chocolate Milk. Simply Sinful! |
| Blueberry Cosmo |
|
Hangar One Blueberry Vodka, Patron Citronge and a splash of cranberry juice with a fresh lime wedge |
| The Sappiretini |
|
Bombay Sapphire Gin with Dry Vermouth |
| Tropical Martini |
|
Malibu Banana Rum, Midori Melon Liquor, sour mix with a splash of grenadine served on the rocks |
| The Perfect Margarita |
|
Patron Silver Tequila, Patron Citronge, fresh lime juice with a dash of Orange Juice. |
| On The Mark |
|
Makers Mark Bourbon and Ginger Ale. |
| Electric Lemonade |
|
Absolut Citron Dekuyper Blue Curacao and lemonade. Served with a sugared rim. |
| Paspberry Margarita |
|
Patron Silver Tequila, Chambord, Triple Sec, and fresh lime juice. |
| Washington Apple |
|
Crown Royal, Dekuyper Sour Apple Pucker and Cranberry juice. |
| Basils Frozen Mudslide |
|
Absolut Vanilia Vodka, Patron XO Cafe and Bailey's Irish Cream. Served with chocolate sauce and homemade whipped cream. |
| Sparkling, Chandon Brut Classic |
$12.00 |
|
| Sparkling, Canella Prosecco Conegliano |
$11.00 |
|
| Sauvignon Blanc, Seaglass |
$7.00 - $27.00 |
|
| Sauvignon Blanc, Oyster Bay |
$8.00 - $31.00 |
|
| Sauvignon Blanc, Kim Crawford |
$10.00 - $36.00 |
|
| Pinot Grigio, Ecco Domani |
$7.00 - $27.00 |
|
| Pinot Grigio, Ruffino Lumina |
$29.00 |
|
| Pinot Grigio, Alois Lageder |
$9.50 - $35.00 |
|
| Chardonnay, Kendall Jackson |
$10.00 - $28.00 |
|
| Chardonnay, Woodbridge |
$6.50 - $20.00 |
|
| Chardonnay, Simi |
$10.00 - $34.00 |
|
| Chardonnay, Sonoma Cutrer |
$12.00 - $44.00 |
|
| Chardonnay, Cakebread |
$15.00 - $68.00 |
|
| White Zinfandel, Beringer |
$6.50 - $23.00 |
|
| Riesling, Polka Dot |
$8.50 - $32.00 |
|
| Pinot Noir, Mark West |
$8.50 - $31.00 |
|
| Pinot Noir, Castle Rock |
$32.00 |
|
| Pinot Noir, Lange |
$10.00 - $39.00 |
|
| Zinfandel, Artezin |
$34.00 |
|
| Merlot, Woodbridge |
$6.50 - $20.00 |
|
| Merlot, Rodney Strong |
$9.00 - $34.00 |
|
| Merlot, Decoy by Duckhorn |
$49.00 |
|
| Malbec, Trapiche Oak Cask |
$7.50 - $27.00 |
|
| Malbec, Trapiche Broquel |
$10.00 - $34.00 |
|
| Chianti Classico, Banfi |
$9.50 - $33.00 |
|
| Chianti Classico Riserva, Toscolo |
$36.00 |
|
| Cabernet Sauvignon, Woodbridge |
$6.50 - $20.00 |
|
| Cabernet Sauvignon, Rodney Strong |
$9.00 - $34.00 |
|
| Cabernet Sauvignon, Hess Select |
$36.00 |
|
| Cabernet Sauvignon, Decoy by Duckhorn |
$49.00 |
|
| Cabernet Sauvignon, Simi |
$13.00 - $52.00 |
|
| Shiraz, Penfolds Thomas Hyland |
$9.00 - $32.00 |
|
| Syrah, Zaca Mesa |
$44.00 |
|
| Beaujolais Villages, Louis Jadot |
$8.00 - $27.00 |
|
| Crush Red Blend, The Dreaming Tree |
$32.00 |
|
| Splash Red Blend, St. Francis |
$9.50 - $34.00 |
|
| Sartori Valpolicella |
$34.00 |
|
| BBC |
$5.50 |
|
| Sam Adams Seasonal |
$5.50 |
|
| Blue Moon |
$5.50 |
|
| Harpoon IPA |
$5.50 |
|
| Mayflower IPA |
$5.50 |
|
| Yuengling |
$5.50 |
|
| BBC Steel Rail |
$5.50 |
|
| Mayflower Pale Ale |
$5.50 |
|
| Managers Choice |
$5.50 |
|
| Guiness Stout |
$6.00 |
|
| Budweiser |
$4.00 |
|
| Bud Light |
$4.00 |
|
| Coors Light |
$4.00 |
|
| Miller Light |
$4.00 |
|
| Michelob Ultra |
$4.00 |
|
| O'Doules N/A |
$4.00 |
|
| Clausthaueler |
$4.00 |
|
| Heineken |
$5.00 |
|
| Heineken Light |
$5.00 |
|
| Corona |
$5.00 |
|
| Corona Light |
$5.00 |
|
| Sam Adams |
$5.00 |
|
| Anchor Steam Summer |
$5.00 |
|
| Stella Artois |
$5.00 |
|
| Sam Adams Light |
$5.00 |
|
| Amstel Light |
$5.00 |
|
| Sierra Nevada |
$5.00 |
|
| Profiterole |
|
A cream puff filled with vanilla ice cream and drizzled with a hot fudge sauce, topped with fresh whipped cream |
| Crème Brûlée |
|
Creamy vanilla custard topped with crisp-caramelized sugar |
| Chocolate Soufflé a la mode |
|
Moist chocolate cake with a heart of creamy rich chocolate |
| Keylime Pie |
|
|
| Tiramisu |
|
Lady fingers, mascarpone, kahlua and chocolate |
| Brownie Sundae |
|
|
| Assorted Sorbét |
|
Lemon/Raspberry/Mango |
| Toll House Cookie Pie a la mode |
|
|
| Chocolate Cheesecake |
|
|
| Pastry Platter |
$95.00 |
|
| Cookie Platter |
$55.00 |
|
| Brownie Platter |
$55.00 |
|
| Basil Coffee |
$11.00 |
Dr. McGillicuddy's Vanilla Schnapps and Grand Marnier |
| Mexican Coffee |
$10.00 |
Kahlua |
| Spanish Coffee |
$11.00 |
Kahlua, Brandy |
| Italian Coffee |
$10.00 |
Amaretto |
| Keoke Coffee |
$10.00 |
Kahlua, Dark Créme de Cacao and Brandy |
| Jamacian Coffee |
$10.00 |
Dark Rum |
| Nutty Irishman |
$11.00 |
Frangelico, Baileys Irish Cream |
| Peppermint Patty |
$11.00 |
Dr. McGillicuddy's, Patron XO Café |
| Mashed Potatoes |
$25.00 - $40.00 |
|
| Oven Roasted Potatoes |
$25.00 - $40.00 |
|
| Potatoes au Gratin |
$35.00 - $65.00 |
|
| Pasta with Marinara sauce |
$25.00 - $40.00 |
|
| Rice Pilaf |
$25.00 - $40.00 |
|
| Mixed Vegetables |
$30.00 - $55.00 |
|
| Garlic Bread |
$20.00 - $35.00 |
|
| Baked Focaccia |
$15.00 - $30.00 |
|
| Bruschetta |
$30.00 - $45.00 |
|
| Have your next Party at |
|
Our private dining room can accommodate up to thirty-five people for cocktails and appetizers or for a full-course meal. The menu selections below represent our most popular dishes, but we would be h |
| Chicken Francese |
$26.00 |
with rice and vegatables |
| Veal Parmesan |
$26.00 |
with pasta |
| Baked Scrod |
$26.00 |
with rice and vegetables |
| Steak Tips |
$26.00 |
with rice and vegatables |
| Chicken Francese |
$29.00 |
with rice and vegatables |
| Veal Parmesan |
$29.00 |
with pasta |
| Baked Scrod |
$29.00 |
with mash potatoes and vegetables |
| New York Sirloin |
$36.00 |
with mash potatoes and vegetables |
