| Mango Lassi |
$2.95 |
Cool refreshing and delicious yogurt drink, sweetened with sugar and mango. |
| Punjabi Lassi |
$2.95 |
Cool refreshing and delicious yogurt drink, sweetened with sugar or salted with crushed cumin seed. |
| Milk Shake |
$3.50 |
|
| Juice |
$1.95 |
|
| Soft Drink |
$1.95 - $3.90 |
|
| Coffee |
$1.95 |
|
| Masala Tea |
$1.95 |
Freshly brewed tea flavored with seven aromatic herbs. |
| Ice Tea |
$1.95 - $3.90 |
|
| 2 Piece Vegetable Samosas |
$2.95 |
Crisp patties with potatoes and peas with a subtle touch of Indian spices. Served hot. |
| Non Vegetable Samosas |
$4.50 |
Stuffed with minced lamb and garden peas. |
| 2 Piece Vegetable Tikki |
$2.95 |
Little spicy vegetable patties. |
| Vegetable Pakora |
$4.95 |
Assorted fresh vegetables deep fried in chick pea batter. Served hot. |
| Paneer Pakora |
$4.95 |
Homemade cheese deep fried in chickpea batter. Served hot. |
| Chicken Pakora |
$5.95 |
Marinated chicken deep fried in chickpea batter. Served hot. |
| Mix Platter |
$7.95 |
A selected and delicious combination of platters. |
| Katchumber Salad |
$4.95 |
Finely chopped cucumber, tomatoes, onions and coriander, tossed in herbs and spices. |
| Chat Papri |
$5.95 |
Diced potatoes, chick peas and onions served with puffed wheat wafers and garnished with yogurt and sweet tamarind sauce. |
| Fresh Soup of the Day |
$2.50 |
Call the restaurant for the soup of the day. |
| Matter Paneer |
$10.95 |
Home made cheese cooked with peas, fresh tomatoes, cream and mildly flavored with Indian spices. Served with rice. |
| Navratan Korma |
$10.95 |
Nine vegetables cooked with nine spices, nuts and cream sauce. Served with rice. |
| Dal Makhni |
$9.95 |
Creamed lentils tempered with fresh herbs and seasoning. Served with rice. |
| Malai Kofta |
$10.95 |
Vegetable balls cooked in mild Indian spices and delicious gravy. Served with rice. |
| Saag Paneer |
$10.95 |
Home made cheese cubes cooked in spinach and cream. Served with rice. |
| Aloo Chole |
$10.95 |
Chickpeas, soaked overnight and cooked gently with onions, herbs, tomatoes and potatoes. Served with rice. |
| Baigan Bharta |
$10.95 |
Fresh eggplant baked on an open flame, gently tempered with aromatic herbs and spices. Served with rice. |
| Aloo Palak |
$10.95 |
Potato cooked with spinach and cream. Served with rice. |
| Aloo Gobi |
$10.95 |
Fresh cauliflower and potatoes cooked with onions, ginger and cilantro. Served with rice. |
| Bhindi Masala |
$10.95 |
Fresh okra stir fried with unique blend of spices with onions, tomatoes and selection of spices. Served with rice. |
| Punjabi Kadi with Pakora |
$10.95 |
Yogurt based dish cooked with unique blend of spices with vegetable pakora. Served with rice. |
| Chili Paneer |
$14.95 |
Homemade cheese stir fried with onions, pepper, tomatoes and blend of spices in lemon juice. Served with rice. |
| Panjabi |
$14.95 |
Traditional vegetarian meal with vegetable korma, dal makhni, baigan bhartha, raita, poori, rice, papadam dessert (gulab jamun), tea or coffee. Served with soup of the day and rice. |
| Tandoori Dinner |
$16.95 |
Vegetable samosa, chicken tandoori, rogan josh, dal makhni, rice nan, raita, papadam and dessert (gulab jamun), tea or coffee. Served with soup of the day and rice. |
| Panjabi Tadka Combination Dinner for 2 |
$37.95 |
Tandoori chicken, any style meat curry, any style vegetable curry, dal, rice, nan and a dessert (gulab jamun), served with soup and tea or coffee. |
| Chicken Curry |
$11.50 |
A traditional Indian offering in all natural spices. Served with rice. |
| Makhni Murg |
$12.95 |
Marinated chicken pieces, BBQ on skewers and then cooked with onions, tomatoes, butter and cream. Served with rice. |
| Muglai Korma |
$12.95 |
Succulent chicken pieces gently simmered in cream with a selection of spices and nuts. Served with rice. |
| Chicken Tikka Masala |
$12.95 |
Tender boneless chicken broiled, then cooked in thick tomatoes, onions and spices. Served with rice. |
| Chicken Vindaloo |
$11.95 |
Boneless chicken cooked in potatoes in a tangy sharp sauce. Served with rice. |
| Chicken Saag |
$12.95 |
Curried chicken served on a flavorful bed of spinach and light cream. Served with rice. |
| Chicken Jalfrazi |
$12.95 |
Boneless chicken cooked with onions, pepper and tomatoes and selection of spices. Served with rice. |
| Lamb Curry |
$12.95 |
Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions and spices. Served with rice. |
| Rogan Josh |
$13.95 |
Tender morsels of lamb cooked in an onion sauce, with yogurt and a unique blend of spices. Served with rice. |
| Lamb Saag |
$13.95 |
Lamb cooked with fresh spinach, green coriander and other fragrant herbs. Served with rice. |
| Lamb Vindaloo |
$13.95 |
Lamb pieces cooked in a sharply spiced gravy and served with potatoes. Served with rice. |
| Lamb Boti Kebab Masala |
$15.50 |
A northern delicacy, juicy pieces of lamb, marinated overnight and then simmered in light sauce, cream onion and mild spices. Served with rice. |
| Lamb Korma |
$14.95 |
Cooked very gently with cream, herbs, spice and nuts. Served with rice. |
| Keema Curry |
$13.95 |
Minced lamb and garden peas cooked in fresh tomatoes, ginger and spices. Served with rice. |
| Lamb Do Piaza |
$13.95 |
Lamb curry cooked very gently with whole onions. Served with rice. |
| Tandoori Chicken |
$11.95 |
Spring chicken marinated in tandoori masala for 24 hours, then BBQ to perfection in the tandoori oven. Served with rice. |
| Chicken Tikka |
$11.95 |
Tender boneless pieces of chicken gently flavored with spices and barbecued on a skewer. Served hot. Barbecued in clay oven. Served with rice. |
| Sheekh Kebab |
$13.95 |
Minced lamb meat blended with special spices and herbs, cooked on skewers. Barbecued in clay oven. Served with rice. |
| Lamb Boti Kebab |
$14.95 |
Tender cubes of lamb delicately barbecued on skewers in clay oven. Served with rice. |
| Tandoori Mixed Grill |
$18.95 |
A delicious combination of chicken, lamb and seafood prepared on skewers. Barbecued in clay oven. Served with rice. |
| Shrimp Kebab |
$18.95 |
Delicately spiced shrimps cooked in tandoori and served on sizzlers. Barbecued in clay oven. Served with rice. |
| Shrimp Curry |
$15.50 |
Shrimp served in a curry of tomatoes, ginger, onion and spices. Served with rice. |
| Shrimp Korma |
$16.95 |
Shrimp pieces gently simmered in cream with a selection of spices and nuts. Served with rice. |
| Shrimp Jalfrazi |
$16.95 |
Shrimp cooked with onion, peppers, tomatoes and selection of spices. Served with rice. |
| Tandoori Shrimp Masala |
$17.95 |
Marinated shrimps cooked on intense heat in tandoori spices. Served with rice. |
| Shrimp Saag |
$16.95 |
Shrimp curry cooked very gently in spinach. Served with rice. |
| Shrimp Vindaloo |
$16.50 |
Very spicy. Served with rice. |
| Fish Curry |
$12.95 |
Fish of the day cooked in a robust curry of tomatoes, ginger, onion and spices. Served with rice. |
| Fish Masala |
$14.95 |
Fish of the day cooked in a rich and aromatic sauce. Served with rice. |
| Muglai Biryani |
$14.95 - $17.95 |
Aromatic Indian basmati rice cooked with fresh herbs, nuts and spices, chicken, lamb or shrimp. Served with raita. |
| Vegetable Biryani |
$13.95 |
Basmati rice cooked with fresh vegetables and saffron, sprinkled with raisins and nuts. Served with raita. |
| Peas Pulao |
$8.95 |
Aromatic basmati rice cooked with green garden peas and nuts. Served with raita. |
| Plain Saffroned Rice |
$2.50 |
A special kind of basmati rice grown in some parts of India. Served with raita. |
| Chapati |
$1.95 |
Traditional whole wheat, baked bread. |
| Plain Paratha |
$2.50 |
Flaky layered whole wheat pan fried bread. |
| Alu Paratha |
$3.95 |
Layered, butter fried, stuffed with shredded potatoes, peas and spices. |
| 2 Poori |
$2.50 |
Deep fried puffed bread, very light. |
| Plain Nan |
$2.50 |
Baked in tandoor oven. |
| Onion Nan |
$3.50 |
Spicy and hot and with onions. Baked in tandoor oven. |
| Chicken Nan |
$4.50 |
Bread stuffed with all white meat and baked. Baked in tandoor oven. |
| Pudeena Nan |
$2.95 |
Unleavened bread stuffed with mint (4 spices). Baked in tandoor oven. |
| Alu Nan |
$3.50 |
Unleavened bread stuffed with potatoes and spices. Baked in tandoor oven. |
| Keema Nan |
$4.50 |
Baked bread stuffed with minced lamb and peas. Baked in tandoor oven. |
| Garlic Nan |
$3.95 |
Stuffed with fresh garlic and spices. Baked in tandoor oven. |
| Raita |
$1.95 |
Cool whipped yogurt with cucumbers, spices and mint. |
| Papadam |
$1.25 |
Lentil crisps,sun-dried and served roasted. |
| Pickles and Chutneys |
$2.50 |
Home made mixed hot pickles and mango chutney. |
| Lunch Chicken Curry |
$6.50 |
A traditional Indian offering in all natural spices. Served with saffroned basmati rice and papadam. |
| Lunch Lamb Curry |
$7.00 |
Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions and spices. Served with saffroned basmati rice and papadam. |
| Lunch Shrimp Curry |
$7.95 |
Shrimp smothered with Indian condiments. Served with saffroned basmati rice and papadam. |
| Lunch Keema Mattar |
$7.00 |
An ancient recipe of ground lamb sauteed with peas, corainder and ginger. Served with saffroned basmati rice and papadam. |
| Lunch Vegetarian Korma |
$6.50 |
Nine vegetables cooked with nine spices, nuts and cream sauce. Served with saffroned basmati rice and papadam. |
| Lunch Saag Paneer |
$6.50 |
Home made cheese cubes cooked in spinach and cream. Served with saffroned basmati rice and papadam. |
| Lunch Aloo Chole |
$6.50 |
Chickpeas, soaked overnight and cooked gently with onions, herbs, tomatoes and potatoes. Served with saffroned basmati rice and papadam. |
| Lunch Baigan Bharta |
$6.50 |
Fresh eggplant baked on an open flame, gently tempered with aromatic herbs and spices. Served with saffroned basmati rice and papadam. |
| Lunch Aloo Palak |
$6.50 |
Potato cooked with spinach and cream. Served with saffroned basmati rice and papadam. |
| Lunch Dal Makhni |
$5.95 |
Creamed lentils tempered with fresh herbs and seasoning. Served with saffroned basmati rice and papadam. |
| Gulab Jamun |
$2.95 |
A light pastry made from dry milk and served in honey syrup. |
| Kheer |
$2.95 |
Rice, raisins, cardamoms and nuts, garnished with Indian pudding. |
| Ras Malai |
$3.50 |
Made from home made cheese, dipped in sweetened milk, served cold with pistachios. |
| Mango Bahar |
$3.50 |
Mango ice cream sundae. |
