| Marinated Grilled Vegetables |
$7.95 |
antipasto |
| Mixed Seafood |
$9.95 |
in olive oil, balsamic vinegar, garbe and herbs |
| Choros a la Chalaca |
$8.95 |
mussels, diced tomato, cilantro parsley lime juice and corn |
| Tseng Style Pork |
$8.95 |
marinated medallions of thinly sliced pork served with linguine ginger sauce |
| Bagna Calda |
$6.95 |
anchovies garlic and fresh herbs in extra virgin olive oil |
| Escargot |
$9.95 |
with brandy and garlic butter |
| Clam Suquette |
$9.95 |
clams sauteed with white wine, saffron, prosciutto, roasted almonds in a toasted almonds in a toasted bread sauce |
| Roasted Breast of Duck Quesadilla |
$10.95 |
with apricot salsa |
| Shrimp a la Piedra |
$10.95 |
shrimp sauteed with white wine, onion, poprika, lime juice, fresh cilantro, served over fried yucca root |
| Wild Mushroom Gallete |
$10.95 |
Chanicadlos, movtilo, portobello, crimini, oyster, mushrooms in look gorgonzala |
| Soup du Jour |
$3.00 - $4.25 |
|
| House Salad |
$4.95 - $7.95 |
mixed greens with caramelized walnuts and gorgonzola |
| Caesar Salad |
$4.95 - $7.95 |
|
| Caesar Salad |
$6.95 - $8.95 |
with grilled chicken breast |
| Prosciutto Salad |
$6.95 - $8.95 |
mixed greens with shaved prosciutto, parmesan cheese, hearts, of palm, fresh pears, balsamic vinaigrette |
| Caesar Salad. |
$6.95 - $8.95 |
with grilled chicken breast |
| Chicken Milanese |
$12.95 |
breaded chicken breast served with lemon butter |
| Linguini with Grilled Vegetables |
$12.95 |
fresh garlic, extra virgin olive oil, and fresh herbs |
| Pecan Crusted Salmon Filet |
$15.95 |
with orange compote sauce |
| Tilapia Filet |
$15.95 |
with balsamic caramelized red onion, Swiss chard and tomato |
| Langostino Panino on Central |
$17.95 |
jumbo shrimp with kalamata olive, prosciutto feta cheese baked in puff pastry and served with tomato and olive sauce |
| Filet Mignon |
$19.95 |
with wild mushroom and merlot and sauce |
| Osso Buco |
$19.95 |
veal shank cooked in tomato and lemon broth with celery, carrot and garlic |
| Roasted Rack of Lamb |
$20.95 |
with quince and mild chili sauce |
| Del Classico |
$5.25 |
fresh tomato, garlic, parmesan cheese, fresh basil |
| Del Veggie |
$6.25 |
portobello mushroom, grilled zucchini, yellow squash, tomato, fresh herbs, onion, smoked provolone cheese |
| Del Mar |
$6.75 |
grilled salmon, shrimp, scallion, capers, tomato fresh garlic |
| Del Capri |
$6.75 |
cappicolla, salami, olive, tapenade, sun dried tomato, fresh basil |
| Del Sol |
$6.75 |
grilled chicken breast, cilantro and almond relish, tomato, onion, jack cheese |
| Rigoletto |
$6.25 |
genoa salami, mozzarella, Roma tomato, fresh spinach, sun-dried tomato spread and mustard on ciabatta bread |
| La Boheme |
$6.25 |
turkey breast, gorgonzola cheese, tatatouille, garlic spread on focaccia bread |
| Manon Lescaut |
$6.25 |
baked ham, brie cheese, Dijon mustard, peppercorn and sprouts on focaccia bread |
| Carmen |
$6.25 |
roast pork loin, roasted peppers lettuce, Romano, onion, saffron mayonnaise, olive oil and balsamic vinegar on focaccia bread |
| Don Carlo |
$6.50 |
roast beef, sharp cheddar, horseradish spread, lettuce, tomato and onion on ciabatta bread |
| Madame Butterfly |
$6.50 |
roasted eggplant, Spinach, roasted peppers, onion, fresh buffalo mozzarella cheese fresh basil tomato house dressing on ciabatta bread |
| La Traviatta |
$6.50 |
chicken salad with toasted almonds, celery, julienne apples and lettuce on fresh baked croissant |
| Turandot |
$6.55 |
chicken salad with toasted sesame seeds, water chestnuts, soy sauce and lettuce on focaccia bread |
| Lucia |
$6.75 |
prosciutto, gorgonzola cheese, mushroom, onion, tomato and garlic spread on ciabatta bread |
| Don Pasquale |
$6.75 |
marinated artichoke hearts, spinach, cappicolla, olive tapenade hearts of palm and tomato on ciabatta bread |
| House green salad |
$4.95 - $7.95 |
mixed greens with cucumbers and tomato, gorgonzola cheese and caramelized walnuts |
| Caesar Salad |
$4.95 - $7.95 |
hearts of romaine with homemade caesar dressing, croutons and parmesan cheese |
| Fresh Spinach and Bacon Salad |
$5.95 - $8.25 |
with hard boiled eggs, red onion, sprouts and sherry Vinagrette dressing |
| Antipasto Salad |
$5.25 - $8.25 |
mixed greens, salami, provolone cheese, olives, peppers, broccoli, flowerets artichoke hearts, fresh basil Vinagrette dressing |
| Greek Salad |
$5.25 - $8.25 |
marinated cucumber, tomato, onion, feta cheese, kalamata olives, dill yogurt dressing |
| Marinated Feta Cheese Salad |
$5.95 - $8.25 |
mixed greens, sun dried tomato, black olives, artichoke hearts dijon vinagrette dressing |
| Prosciutto Salad |
$6.50 - $8.25 |
mixed greens, shaved prosciutto, parmesan cheese, hearts of palm, fresh pears balsamic vinagrette dressing |
| Cold Poached Salmon Salad |
$6.50 - $8.50 |
mixed greens, salmon, tomato, cucumbers, onion, sprouts, dill dressing |
| Roast Duck Salad |
$7.24 - $9.25 |
mixed greens, roasted duck breast, fresh apples, caramelized walnuts, leeks tomato berry infused vinagrette dressing |
| Caesar Salad. |
$5.95 - $8.95 |
with grilled chicken |
| Carrot Cake with Maple-Cream Cheese Frosting |
$4.95 |
|
| Lemon Curd Cheesecake |
$4.95 |
|
| Cheesecake of the Day |
$4.95 |
|
| Flourless Chocolate Decadence Cake with Peanut Butter Mousse Frosting |
$4.95 |
|
| Sacher Torte |
$4.95 |
|
| Grand Marnier Creme Brulee |
$4.95 |
|
| Pear Tart |
$4.95 |
|
| Tiramisu |
$4.95 |
|
| Tasty Trio |
$8.95 |
selection of three items from above |
| Coffee |
$2.00 |
|
| Tea |
$2.00 |
|
| Espresso |
$2.50 |
|
| Double Espresso |
$3.00 |
|
| Capuccino |
$3.00 |
|
| Double Capuccino |
$4.00 |
|
| Latte |
$3.00 |
|
| Double Latte |
$4.00 |
|
| Soup of the Day |
$2.50 - $3.25 |
served with freshly baked bread and butter |
| Grilled ahi tuna sandwich |
$6.75 |
|
| Grilled Chicken Sandwich |
$6.75 |
|
