| Egg Casserole |
$15.00 |
with short rib and swiss cheese |
| French Toast |
$14.00 |
with brioche, homemade whipping cream, vermont maple syrup and mixed berry compote |
| Lox & Bagel |
$14.00 |
with fresh dill cream cheese, tomato, onions and capers |
| Monte Cristo Special |
$16.00 |
brioche french toast sandwich with turkey breast, bacon, swiss cheese, served with mixed fruit and vermont maple syrup |
| Pancake Stack |
$12.00 |
with homemade apple compote served with fresh fruit and vermont maple syrup |
| Pecan Waffles |
$13.00 |
with mixed berries and apple homemade compote |
| Spicy Egg Casserole |
$15.00 |
with breakfast potatoes, chorizo, goat cheese and chipolte |
| Steak & Eggs |
$22.00 |
grilled skirt steak with 2 eggs any style served with grilled asparagus and breakfast potatoes |
| Yogis Fruit Salad |
$14.00 - $8.00 |
with super foods and power dressing |
| Butter Croissants |
|
|
| Chocolate Rolls |
|
|
| Cinnamon Bun |
|
|
| Fig & Pecan Bread |
|
homemade |
| Lola's Banana & Walnut Bread |
|
homemade |
| Crab Cakes Benedict |
$21.00 |
with classic hollandaise sauce and asparagus |
| Eggs Benedict, The Classic Recipe |
$16.00 |
with black forest ham or smoked salmon |
| Fresh Omelet |
$12.00 |
with fresh tomato, fresh herbs and goat cheese |
| Ham |
$12.00 |
bacon & swiss cheese omelet |
| Lobster Omelet |
$18.00 |
with spinach and hollandaise sauce |
| Mushroom Omelet (Shiitake, Portobello & Enoki) |
$12.00 |
with brie cheese, shallots and fresh herbs |
| Two Eggs Any Style |
$10.00 |
with your choice of side |
| Burrata |
$14.00 |
with three-color peppers, sundried tomato, basil and raspberry dressing |
| Classic Beef Carpaccio |
$14.00 |
with spinach chiffonade, shiitake mushrooms, parmesan shavings and lemon-cream dressing |
| Crab Cake |
$16.00 |
with lemon, dill and whole grain mustard sauce |
| Fried Calamari |
$12.00 |
tossed with greens, fried shoe string potatoes and asian dressing |
| Maine Lobster |
$18.00 |
with fresh mango, avocado, lemon, fresh mint, jalapeños and feta cheese |
| Proscuitto |
$14.00 |
with fresh pears, parmesan cheese, raspberry vinaigrette and basil |
| Salmon Tiradito |
$12.00 |
with lemon, shallots, tarragon, parsley, chives, whole grain mustard sauce and paper thin toasted croutons |
| Tuna Sashimi |
$14.00 |
soy, ginger, chinese mustard, ponzu, grape seed oil with baby greens, endive, watercress, radicchio, avocado and sesame seeds |
| Classic Gazpacho |
$4.00 - $6.00 |
|
| French Onion |
$8.00 |
with gruyere cheese and croutons |
| Fresh Corn |
$4.00 - $6.00 |
|
| Blue Cheese Salad |
$12.00 - $8.00 |
mixed baby greens, raddichio, endive, watercress, candied walnuts, dried cherries, fresh pear and blue cheese with port wine dressing |
| Ceasar Salad |
$12.00 - $8.00 |
baby romaine wedges with classic homemade caesar dressing and arugula |
| Chinese Salad |
$12.00 - $8.00 |
napa cabbage, snow peas, mixed greens, cilantro, mint and peanuts with a ginger, peanut and soy vinaigrette |
| Classic Wedge |
$12.00 |
iceberg lettuce, bacon, tomato, beets and green onions with a lemon and blue cheese dressing |
| Greek Salad |
$8.00 - $12.00 |
tomato, cucumber, peppers, beets, kalamata olives, red onion, mixed greens, feta cheese with a pickled lemon vinaigrette |
| Green Salad |
$8.00 - $12.00 |
mixed baby greens, endive and watercress with a shallot, fresh herbs, red wine and sherry vinaigrette |
| Bistro Burger |
$16.00 |
fresh ground filet, sirloin and short rib burger with blue cheese, caramelized onions and mushrooms |
| Cheeseburger |
$14.00 |
fresh ground filet, sirloin and short rib burger with sharp swiss cheese |
| French Baguette With Proscuitto, Brie Cheese, Tomato, Argula |
$14.00 |
served with french fries and kalamata olive aioli |
| Grilled Swiss Cheese And Short Rib Sandwich |
$16.00 |
with carmamelized onions, argula and three-mustard sauce |
| Soup And Half Sandwich (Lunch Only) |
$13.00 |
combine a bowl of soup together with a half of a sandwich from list above |
| Spicy Fish Sandwich |
$16.00 |
mahi-mahi with jamaican jerk spices |
| Turkey & Swiss Cheese On Toasted Brioche |
$14.00 |
with aji amarillo aioli |
| Veggie Delight |
$14.00 |
multi-grain bread, basil pesto, goat cheese and roasted veggies (zucchini, red pepper, portobello mushrooms), kalamata olives and sundried tomato |
| Angel Hair Pasta |
$14.00 |
with diced tomato, roasted garlic, fresh basil and goat cheese |
| Angel Hair Pasta |
$18.00 |
add grilled organic chicken breast |
| Angel Hair Pasta |
$22.00 |
add spicy shrimp |
| Fettuccine |
$22.00 |
with seafood, spicy tomato sauce with fresh basil or classic pesto with cream and sundried tomato |
| Lobster |
$28.00 |
with black and white angel hair pasta, leeks, shiitake mushrooms and prosciutto |
| Mixed Veggie Risotto |
$16.00 |
|
| Porcini Mushroom Ravioli |
$16.00 |
with sherry wine and mushroom sauce |
| Seafood Risotto |
$24.00 |
with lobster, shrimp, calamari, mussels and mahi-mahi |
| Whole Wheat Ravioli |
$14.00 |
with ricotta cheese and spinach in a chunky tomato sauce with fresh basil |
| Roasted Beef Tenderloin |
$24.00 |
with three-peppercorn crust, sliced and served room temperature |
| Filet Mignon |
$36.00 |
|
| Mahi-Mahi |
$20.00 |
|
| Organic Chicken Breast |
$16.00 |
|
| Salmon |
$20.00 |
|
| Shrimp |
$22.00 |
|
| Skirt Steak |
$22.00 |
|
| Tuna |
$22.00 |
|
| Grilled Mahi-Mahi |
$20.00 |
with veggie risotto |
| Grilled Skirt Steak |
$22.00 |
with chorizo and goat cheese mashed potatoes |
| Roasted Organic Baby Chicken |
$20.00 |
stuffed with a whole lemon marinated with garlic, olive oil and fresh rosemary |
| Sliced Beef Tenderloin |
$24.00 |
served cold with three-peppercorn crust and a classic wedge salad |
| Steamed Mussels |
$18.00 |
with garlic and white wine served with french fries |
| Coconut Grove Fish Casserole |
$24.00 |
with rice wine, coconut milk, ginger, curry and veggies |
| Filet Mignon |
$36.00 |
with a wild mushroom and brandy sauce and caramelized cipollini onions |
| Grilled Skirt Steak |
$22.00 |
with chorizo and goat cheese mashed potatoes |
| Mediterranean Seafood Or Fish Casserole |
$24.00 |
saffron broth, fennel, veggies and fresh herbs |
| NY Steak |
$36.00 |
with a blue cheese crust, poblano peppers and sundried tomatoes |
| Organic Chicken Breast |
$20.00 |
stuffed with goat cheese and fresh herbs with a wild mushroom vinaigrette |
| Roasted Organic Baby Chicken |
$20.00 |
stuffed with a whole lemon and marinated with garlic, olive oil and fresh rosemary |
| Seared Salmon |
$22.00 |
with roasted veggies, tomato-black olive tapenade |
| Seared Tuna |
$22.00 |
sesame seed crust, asian viniagrette, crispy noodles and asian veggies |
| Steamed Mussels |
$18.00 |
with garlic and white wine served with french fries |
| Creamed Spinach |
|
|
| French Fries |
|
|
| Grilled Asparagus |
|
|
| Grilled Veggies |
|
|
| Mashed Potatoes |
|
|
| Sautéed Veggies |
|
|
| Sweet Potato Fries |
|
|
