| Chef's Soup Of The Day |
$6.00 |
chef's daily creation |
| Italian Wedding Soup |
$6.00 |
pearl pasta, meatballs and spinach in chicken broth |
| Roast Tomato And Garlic Soup |
$6.00 |
topped with an asiago crouton |
| House Salad |
$5.00 |
mixed baby greens, gorgonzola cheese, roma tomatoes and choice of dressing |
| Forest Mushroom Salad |
$7.00 |
grilled assorted mushrooms tossed with baby greens in a sherry vinaigrette |
| Caesar Salad |
$9.00 |
romaine spears, traditional dressing, fresh parmesan, white anchovy and a warm garlic crouton |
| Sliced Beef Carpaccio |
$10.00 |
with micro greens, reggiano cheese and lemon oil |
| Blue Crab Cake |
$14.00 |
wilted arugula, lemon basil cream and tomato oil |
| Calamari Fritto |
$7.00 |
with a spicy marinara sauce |
| Bruschetta |
$8.00 |
roma tomato, basil and mozzarella cheese |
| Steamed Cultivated Pacific Mussels |
$10.00 |
in a lemon garlic broth |
| Seared Ahi Tuna |
$12.00 |
on top of lemon pepper pappardelle and julienne vegetables with a port wine reduction |
| Goat Cheese Ravioli |
$16.00 |
with crisp pancetta in a lemon thyme sauce topped with shaved reggiano cheese |
| Potato Gnocchi |
$16.00 |
tossed with a tomato cream sauce and fresh mozzarella topped with fried basil |
| Fettuccini Carbarnaro |
$16.00 |
fettuccini tossed in a creamy alfredo sauce with peas, pancetta and onions |
| Penne Pomodoro |
$16.00 |
penne tossed in a roasted garlic fresh tomato sauce topped with shaved asiago |
| Grilled Veal Chop |
$29.00 |
served with a forest mushroom cream sauce and truffle infused mashed potatoes |
| Grilled Filet Mignon |
$29.00 |
topped with a gorgonzola crust and a chianti sauce served with a baked potato |
| NY Strip Steak |
$27.00 |
pinot noir glace garnished with crisp onion straws and served with gorgonzola twice baked potatoes |
| Grilled Bone In Rib-Eye |
$28.00 |
served with charred tomato relish and parmesan whipped potatoes |
| Chicken Parmesan |
$18.00 |
with linguine and fresh tomato sauce |
| Chicken Marsala |
$18.00 |
sauteed boneless chicken breast with a marsala mushroom sauce over linguini |
| Veal Scaloppini |
$21.00 |
sauteed veal cutlets in a light marsala wine sauce over angel hair pasta |
| Roast Colorado Rack Of Lamb |
$32.00 |
served with a whole grain mustard sauce and rosemary polenta |
| Herb Roasted Half Young Chicken |
$19.00 |
with a forest mushrooms jus and roast garlic mashed potatoes |
| Meat Lasagna |
$16.00 |
layered Italian sausage, mozzarella, ricotta, asiago cheese cream sauce and marinara topped with fried spinach |
| Potato Basil Crusted Salmon |
$22.00 |
with green lentils and basil oil |
| Saffron Seafood Risotto |
$25.00 |
shrimp, mussels, clams and lobster tossed with a classic saffron risotto |
| Ahi Tuna Stack |
$26.00 |
grilled tuna layered with portabella mushrooms verjus rouge and white bean ragout |
| Six Northern Oysters On Ice with Champagene - Watermelon Mignonette |
$13.00 |
|
| Steamed P E I Mussels |
$9.00 |
with garlic, parsley, shallots, butter, and white wine |
| Beef Tenderloin Tartar |
$12.00 |
with shaved parmesan, watercress, cracked black pepper, and extra virgin olive oil |
| 'Arincini' |
$7.00 |
talleggio stuffed risotto fritters with parmesan and marinara sauce |
| Whole Roasted Garlic |
$11.00 |
with roasted red peppers and goat cheese |
| Sauteed Calamari Sicilian Lifeguard Style |
$13.00 |
|
| Marinated Beef Salad |
$9.00 |
with goat cheese mousse and spiced beef vinaigrette |
| Bibb Salad |
$8.00 |
with grape tomatoes, red onion, creamy bleu cheese dressing and applewood smoked bacon |
| Mixed Organic Baby Greens |
$5.00 |
with aged sherry vinaigrette |
| Max Caesar Salad |
$7.00 |
|
| Slow Roasted Salmon |
$25.00 |
with fresh corn, haricot vert, heirloom tomatoes and herb aioli |
| Rosemary Roasted Lamb Rack Chops |
$31.00 |
with summer ratatouille and calamata olive - lamb jus |
| Pan Seared Breast Of Duck |
$25.00 |
wild rice salad and fresh organic currant gastrique |
| Certified Angus New York Strip Steak |
$33.00 |
with organic Swiss chard, red wine butter and pommes frites |
| Giannone Farms |
$21.00 |
free range breast of chicken with summertime panzanella salad |
| Chipotle Glazed Bar-B-Que Shrimp |
$25.00 |
with creamy coleslaw and buttermilk biscuit |
| Pan Roasted Chilean Sea Bass |
$31.00 |
with creamed Swiss chard, crispy shallots and pancetta vinaigrette |
| Rigatoni Bolognese |
$23.00 |
max house special veal osso bucco bolognese |
