| Homemade Soup of the Day |
$4.90 - $6.90 |
|
| Clam Chowder |
$5.90 - $7.90 |
Freshly made creamy new england style chowder, loaded with clams, bacon and potatoes |
| Nine O Salad |
$5.90 - $8.90 |
Mixed greens, sun dried tomatoes and goat cheese tossed in Green Goddess vinaigrette, topped with toasted hazelnut crumbles |
| Wedge Salad |
$6.90 |
A fresh iceberg wedge drizzled with bleu cheese dressing, tomatoes, red onion, and bleu cheese crumbles. Add to any salad:grilled chicken $4.90, salmon $5.90, prawns $6.90 |
| Caesar |
$5.90 - $8.90 |
Crisp hearts of romaine tossed in our house made caesar dressing, topped with fresh grated Parmesan and croutons |
| Cobb Salad |
$13.90 |
Mixed greens, herbed chicken, egg, bacon, tomato, avocado, olives, and bleu cheese crumbles, servedwith bleu cheese dressing |
| Greek Salad |
$11.90 |
Mixed greens, tomatoes, cucumber, red onion, kalamata olives, feta cheese, and peppers served with red wine vinaigrette and grilled pita |
| Southwest Chicken Salad |
$12.90 |
Mixed greens, tomatoes, black beans, corn, red onion, radishes, tortilla strips and freshly grilled chicken, served with chipotle ranch dressing |
| Grilled Chicken Penne |
$14.90 |
Grilled chicken breast on penne pasta with pesto sauce and tomatoes, topped with shaved parmesan |
| Shrimp Mac and Cheese |
$14.90 |
Pasta and shrimp with a fontina, parmesan and bleu cheese sauce blend |
| Northwest Cioppino |
$16.90 |
Fresh northwest clams, crab, salmon and cod in a tomato, fennel and white wine broth, served with rustic bread |
| Pan Roasted Garlic Chicken |
$16.90 |
Roasted chicken served with smashed potatoes and pan gravy, served with market fresh vegetables |
| Honey Peppercorn Salmon |
$22.90 |
Salmon fillet with honey and black peppercorn glaze, served on creamy white wine risotto with market fresh vegetables |
| Top Sirloin |
$22.90 |
Baseball cut 8oz top sirloin seared to perfection, topped with whipped cambozola cheese, served with smashed potatoes and market fresh vegetables |
| Bone-In Rib Eye Steak |
$29.90 |
14 oz. bone-in rib eye topped with a shallot mushroom compound butter, served with smashed potatoes and market fresh vegetables |
| Bacon Cheese Burger |
$10.90 |
One half pound ground sirloin, tillamook cheddar, pecan smoked bacon, red leaf lettuce, tomatoes, red onion and our house sauce, served on a brioche roll |
| BBQ Burger |
$10.90 |
One half pound ground sirloin, tillamook cheddar and BBQ sauce topped with fried onions, red leaf lettuce and tomatoes, served on a brioche roll |
| Swiss & Avocado Burger |
$11.90 |
One half pound ground sirloin, Swiss cheese, fresh avocado, red leaf lettuce, tomatoes, red onion and our special sauce, served on a brioche roll |
| Prime Rib Dip |
$12.90 |
Slow roasted prime rib, served on a rustic loaf with horseradish cream and au jus |
| Ale House Fish & Chips |
$11.90 |
Ale battered cod, served with fries and house made cabbage slaw |
| Chicken Tenders |
$10.90 |
risp chicken tenders served with BBQ sauce and fries |
| Club Sandwich |
$10.90 |
Traditional turkey club with Black Forest Black Forest ham, pecan smoked bacon, Swiss cheese, red leaf lettuce and tomato layered with avocado mayonnaise on sourdough bread |
| Salmon B.L.T |
$12.90 |
Grilled salmon fillet with smoked bacon, tomatoes, red leaf lettuce and avocado mayonnaise, served on a toasted potato roll |
| Portobello Sandwich |
$9.90 |
Marinated portobello mushroom with red leaf lettuce, tomato, red onion and avocado mayonnaise, served on a ciabatta roll |
| Chicken Bacon Ranch Sandwich |
$9.90 |
Grilled chicken breast, Swiss cheese, red leaf lettuce, red onion and tomato with ranch sauce, served on a ciabatta roll |
| Nine O Fries |
$5.90 |
Signature fries tossed with roasted garlic, sage, rosemary and Parmesan cheese |
| Nine O Sweet Potato Fries |
$6.90 |
Sweet potato fries tossed with roasted garlic, sage, rosemary and Parmesan cheese |
| Spinach Artichoke Dip |
$7.90 |
Served hot with crostini for dipping |
| Beef Gyros |
$8.90 |
Three gyros with seasoned grilled beef, herbed feta cheese, tzatziki sauce, onion, cucumber and tomatoes in pita bread |
| Hummus Plate |
$7.90 |
Hummus, artisan olives, herbed feta cheese, market fresh vegetables and warm pita |
| Chicken Quesadilla |
$8.90 |
Chicken with southwestern salsa, avocado sour cream and three cheese blend melted to perfection |
| Sliders |
$8.90 |
Three ground sirloin sliders with tillamook cheddar, roma tomatoes, red leaf lettuce and red onion with our special house sauce, served on brioche rolls |
| Crab Cakes |
$13.90 |
Two northwest dungeness crab cakes, lightly breaded and pan seared, adorned with a caper aioli and served with house made cabbage slaw |
| Calamari |
$9.90 |
Marinated calamari breaded and deep fried to perfection, accompanied with a lemon aioli |
| Penn Cove Clams |
$10.90 |
Manila clams, andouille sausage and tomatoes in a white wine sauce, served with toasted baguette |
| Cajun Prawns |
$9.90 |
Prawns sauteed in cajun-style cream sauce, served with toasted baguette |
| Margherita |
$11.90 |
Aged mozzarella, tomatoes, roasted garlic and fresh basil |
| Hawaiian |
$11.90 |
Black forest ham and pineapple with aged mozzarella |
| Pepperoni, Sausage & Olive |
$11.90 |
Aged mozzarella, pepperoni, sausage and black olives |
| BBQ Chicken |
$11.90 |
Chicken with BBQ pizza sauce, aged mozzarella, pineapple, red onions, tomatoes and fresh cilantro |
| Chicken, Bacon & Artichoke |
$12.90 |
Smoked bacon, artichoke, chicken breast, diced tomatoes and fresh basil with a Fontina, Parmesan and bleu cheese cream sauce |
| Nine O Fries |
$4.90 |
Signature fries tossed with roasted garlic, sage, rosemary and parmesan cheese |
| Starter Caesar |
$4.90 |
Crisp hearts of romaine tossed in our house made Caesar dressing, topped with fresh grated Parmesan and croutons |
| Mini Pizza |
$4.90 |
Marinara sauce, pepperoni and aged mozzarella cheese |
| Spinach Artichoke Dip |
$5.90 |
Served hot with crostini for dipping |
| Nine 0 Sweet Potato Fries |
$5.90 |
weet potato fries tossed with roasted garlic, sage, rosemary and parmesan cheese |
| Chicken Quesadilla |
$5.90 |
Chicken with southwestern salsa, avocado sour cream and three cheese blend melted to perfection |
| Hummus Plate |
$6.90 |
Hummus, artisan olives, herbed feta cheese, market fresh vegetables and warm pita |
| Sliders |
$6.90 |
Three ground sirloin sliders with Tillamook cheddar, roma tomatoes, red leaf lettuce and red onion with our special house sauce, served on brioche rolls |
| Beef Gyros |
$6.90 |
Three gyros with seasoned grilled beef, herbed feta, tzatziki sauce, onion, cucumber and tomatoes in pita bread |
| Cajun Prawns |
$7.90 |
Prawns sauteed in a cajun-style cream sauce, served with toasted baguette |
| Seasonal Fruit Sorbet |
$4.90 |
Light and refreshing seasonal sorbet |
| Creme Brulee |
$6.90 |
Creamy vanilla custard with a caramelized sugar crust |
| Seasonal Cobbler |
$6.90 |
Served bubbling hot, topped with vanilla ice cream |
| Hot Fudge Brownie Sundae |
$6.90 |
Rich chocolate brownie topped with vanilla ice cream, hot fudge, crushed peanuts and whipped cream |
| Chocolate Lava Cake |
$7.90 |
Chocolate cake with a warm chocolate ganache center, served with vanilla ice cream |
