| Drakes Bay |
$11.50 - $21.00 |
west marin, california. |
| Kusshi |
$11.50 - $21.00 |
deep bay, bc. |
| Kumamoto |
$11.50 - $21.00 |
humboldt bay, california. |
| Malpeque |
$11.50 - $21.00 |
pei |
| Skookum |
$11.50 - $21.00 |
puget sound, washington. |
| Sea Scallop Ceviche |
$8.50 |
marinated in limejuice with cucumber, cilantro & avocado. |
| Dungeness Crab Cake |
$12.00 |
with avocado dressing & spicy red pepper coulis. |
| Ahi Tuna Tartare |
$10.50 |
toasted pumpkin seeds, shallots, horseradish & pumpkin seed oil. |
| Curried Lamb Riblets |
$7.00 |
with mint. |
| Terrine Of Crubeens (Pigs Feet) |
$5.50 |
with cabbage slaw and mustard vinaigrette. |
| Fiennan Haddie Croquettes |
$6.00 |
crispy smoked cod & potato cakes with herbed sour cream. |
| House Smoked Trout |
$7.00 |
with horseradish sour cream & dill-mustard sauce. |
| Steamed Mussels |
$9.00 |
with artichokes, fennel, tomato sauce & grilled bread. |
| Chilled Gazpacho Soup |
$7.00 |
with Persian cucumber. |
| Beef, Guinness & Barley Soup |
$8.00 |
with croutons & irish cheddar. |
| Oregon Shrimp Louie |
$9.00 |
oregon shrimp meat, shredded iceberg, avocado and louie dressing. |
| Organic Heirloom Tomato Salad |
$9.00 |
with basil and sonoma cabecou goats cheese. |
| Butter Lettuce |
$7.50 |
with garden herbs, radish & blue cheese. |
| Feurot Ranch Baby Beets |
$8.00 |
in mustard vinaigrette, candied walnuts & humboldt fog goats cheese. |
| Dublin Coddle |
$11.50 |
house made pork sausage & irish bacon with sauteed potatoes, onion & apples. |
| All Natural Beef Burger |
$12.50 |
½ pound ground chuck, house made pickle & fries. with irish cheddar add 1.50. |
| Bookmaker Sandwich |
$12.50 |
steak & cheddar sandwich with sauteed peppers & onions. |
| Grilled Pork Chop |
$13.00 |
with colcannon & green & yellow wax bean salad. |
| Corned Beef & Yukon Gold Potato Hash |
$11.00 |
with poached eggs & sauce bearnaise. |
| Shepherds Pie |
$13.00 |
niman ranch lamb ragout with irish farmhouse cheddar & mashed potato top. |
| Fish & Chips |
$12.50 |
beer battered cod with house made chips & cole slaw. |
| Scottish Loch Duart Salmon |
$16.50 |
with yellow & green beans and roasted fingerling potatoes. |
| Traditional Irish Stew |
$12.50 |
tender lamb shoulder simmered in traditional stew with carrots & parsnips. |
