| Seared Yellowtail Sashimi |
$14.50 |
with braised leeks and horseradish sauce. |
| Mixed Baby Salad Greens |
$7.50 - $14.50 |
with yellowtail (hamachi) sashimi. |
| Wild Arugula Salad |
$7.00 |
with golden beets and salted egg. |
| Deep Fried Japanese Eggplant |
$7.50 |
with grated daikon radish (served chilled). |
| Grilled Fresh Water Eel |
$10.50 |
with belgium endive. |
| Agedashi Tofu |
$7.00 |
(fried tofu in fish broth) with hijiki seaweed. |
| Grilled Sea Scallops |
$10.50 |
with preserved kombu seaweed and napa cabbage. |
| Braised Broccoli-Rabe |
$8.00 |
with vinegared dressing. |
| O Chame's Signature Pancake |
$8.00 |
with seasonal vegetables. |
| Braised Karubi Pork Ribs |
$9.50 |
with ginger and lemon. |
| Yukon Gold Potato And Snow Crab Croquette |
$8.50 |
|
| Blanched Spinach |
$7.00 |
with sesame dressing. |
| Grilled Or Tempura Fried Fish Of The Day |
$8.50 |
|
| Vinegared Japanese Cucumbers |
$7.00 |
with red radishes and shiso leaf. |
| Miso Soup |
$4.50 |
with wakame seaweed and green onion. |
| Grilled Salmon Bento |
$17.50 |
with vegetable tempura, spinach with sesame, kimpira gobo, and takuan pickles. |
| Vegetarian Bento |
$16.50 |
with vegetable tempura, fried tofu with miso sauce, sesame spinach, kimpira gobo, cucumber salad and takuan pickles. |
| Chicken Teriyaki |
$13.50 |
with sesame spinach, rice and takuan pickles. |
| Beef Bento |
$18.50 |
with vegetable tempura, cucumber salad, kimpira gobo, and takuan pickles. |
| Tonkatsu Donburi |
$13.50 |
panko crusted pork cutlet over rice with cucumber salad and takuan pickles. |
| Unagi Donburi |
$14.50 |
grilled river eel over rice with blanched spinach and takuan pickles. |
| Shrimp Tempura |
$15.50 |
wakame seaweed and daikon sprouts. |
| Simmered Pork Shoulder |
$14.50 |
spinach and takuan. |
| Grilled Chicken |
$13.50 |
spinach and enoki mushrooms. |
| Seasonal Grilled Fish |
$14.50 |
wakame seaweed and daikon sprouts. |
| Grilled Oysters |
$15.50 |
wakame seaweed and daikon sprouts. |
| Tofu Skins |
$13.50 |
(aburage), shiitake mushrooms and spinach. |
| Smoked Trout |
$15.50 |
spinach and enoki mushrooms. |
| Braised Beef Shoulder |
$15.50 |
spinach and takuan. |
