| Pan Sauteed Sea Scallops |
$15.00 |
With pancetta bacon, roasted red pepper, white wine, olives, cream & butter, on grilled ciabatta. |
| Stickey Rice and Shrimp Rolls |
$10.00 |
Ginger shrimp, scallions and jasmine rice in crispy spring roll wrappers, served with peanut-ponzu sauce |
| Panko Fried Crab Cakes |
$14.00 |
On grilled romaine with whole grain mustard sauce. |
| Shrimp Potstickers |
$9.00 |
Shrimp and vegetable dumpling, steamed and pan fried, served with a seasoned soy dipping sauce. |
| Hot Stone Tuna or Hot Stone Beef |
$14.00 |
Sliced raw ahi tuna or beef tenderloin, served with a hot granite stone for you to sear to your liking. Accompanied by seasoned soy and spicy chili dipping sauces seaweed salad and fried wonton chips |
| Parmesan-Fried Calamari |
$10.00 |
Tossed with parmesan cheese and cherry pepper vinaigrette |
| Seared Tuna Bruschetta |
$13.00 |
Herb seared tuna, served sliced on butter grilled Italian bread with fresh mozzarella, tomato-basil salad and balsamic reduction |
| Chorizo-Braised Mussels |
$9.00 |
In a white wine broth with red pepper, tomato, garlic, herbs and butter; served with grilled ciabatta for dipping |
| Baked Garlic Shrimp |
$13.00 |
Three jumbo shrimp baked with garlic butter, baby spinach, and rtz crumbs |
| Surf Clam Chowder |
$6.00 - $8.00 |
Made with fresh clams, bacon, heavy cream, and butter |
| Sesame-Peanut Wings |
$10.00 |
Brined, slow roasted wings tossed in our house peanut-ponzu sauce, with scallion and toasted sesame seeds. |
| Andouille Wrapped Clams |
$12.00 |
Cherrystone clams, wrapped in andouille sausage then baked with butter and Ritz crumbs |
| Fried Tomato & Crispy Bacon Salad |
$9.00 |
Over mixed greens with creamy cracked pepper dressing. |
| Tuna Cobb Salad |
$15.00 |
Herb seared tuna on mixed greens with hard-boiled egg, avocado, artichoke hearts, tomatoes, cherrywood smoked bacon, and crumbled gorgonzola cheese, dressed with a red wine vinaigrette |
| Crab Louie Salad |
$15.00 |
Alaskan king crab & blue crab with our louie dressing served on mixed greens with avocado, asparagus, hard boiled egg, cucumbers, and tomato |
| Surf Salad |
$8.00 |
Fresh garden salad tossed with our tamari-ginger vinaigrette. |
| The Surf Fleuben |
$12.00 |
Crispy fried flounder on griddled rye bread with Cabot cheddar, Thousand Island dressing served with your choice of coleslaw or hand-cut fries. |
| Lobster Roll |
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Shucked native lobster meat, celery and mayonnaise, served on a griddled brioche roll with shredded napa cabbage; served with coleslaw. |
| Vegetable Taco |
$12.00 |
Seasoned, fried tofu in flour tortillas with house mango salsa, guacamole, napa cabbage, cheddar cheese and sour cream. Served with jasmine rice |
| Fish Tacos |
$14.00 |
Seasoned fried haddock in flour tortillas with house mango salsa, guacamole, napa cabbage, cheddar cheese, & sour cream. Served with jasmine rice |
| California Fish Taco |
$14.00 |
Seasoned fried haddock, napa cabbage, cheddar cheese, mango salsa, guacamole and sour cream, all rolled burrito style in a flour tortilla. Served with warm tortilla chips and salsa. |
| Surf Burger |
$11.00 |
1/2 lb Burger, charbroiled to order, served on a griddled potato roll with cherrywood smoked bacon, Cabot cheddar, lettuce and tomato. |
| Fish Sandwich |
$11.00 |
Lightly fried cod, served on a griddled potato roll with lettuce, tomato and spicy mayonnaise |
| Blackened Fish Tacos |
$14.00 |
Pan blackened tilapia on grilled flour tortillas with cheddar cheese, napa cabbage, black bean salsa, chipotle sour cream and avocado |
| Portuguese Seafood Stew |
$29.00 |
Cod, mussels, clams, scallops, shrimp, and chorizo sausage, simmered with white wine, tomatoes, red pepper, stock, garlic, and herbs. |
| Shrimp Vindaloo |
$26.00 |
Shrimp sautéed with garlic, ginger, scallions, house curry, coconut milk, onions, peppers and tomatoes; served with jasmine rice |
| Portabella Stuffed Flounder |
$22.00 |
Mushroom and cream cheese stuffed flounder on artichoke risotto cakes with baby shrimp and tomatoes in a white wine pan sauce, finished with basil infused olive oil |
| Sesame-Seared Tuna |
$29.00 |
Yellowfin tuna served over wasabi mashed potatoes with tempura carrots, maple-soy drizzle and scallion oil. |
| Bamboo Steamed Shrimp |
$19.00 |
Miso marinated shrimp steamed in a traditional bamboo steamer with ginger, lemongrass and mixed vegetables. Served with jasmine rice, seasoned soy and sweet chili dipping sauces. |
| Saigon Noodle Bowl |
$19.00 |
Grilled tilapia and seared shrimp in an aromatic chicken broth with mixed vegetables, quail eggs, and roast pork. |
| Miso-Marinated Salmon |
$23.00 |
Grilled and served on a jasmine rice cake with seared asparagus, shiitake mushrooms, and ponzu sauce |
| Chourico Wrapped Scallops |
$26.00 |
Oven roasted, served on sauteed spinach and sweet potatoes with polenta croutons and tomato-cumin vinaigrette |
| Tequila Oysters |
$4.50 |
A jalapeno salt-rimmed shot glass, chilled Sauza tequila and fresh lime with minced shallot, red pepper, chive, cilantro and parsley. |
| Bloody Mary Shooter |
$4.50 |
Minced celery with a shucked oyster, Absolut vodka and our house bloody Mary mix |
| Sake Shooter |
$4.50 |
Tozai plum Sake with minced scallion and pickled ginger, ponzu and fresh lemon. |
| Composed 1/2 Shell Oysters |
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Fresh shucked oysters served on the 1/2 shell with choices of: Pickled chopped garlic and jalapenos, Green apple mignonette, Sriacha-lime sorbet |
| Lobster Cocktail |
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| King Crab & Avocado Cocktail |
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| Oysters on the Half Shell |
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| Shrimp Cocktail |
$3.50 |
|
| Clams on the Half Shell |
$1.60 |
|
| Smoked Trout |
$3.25 |
|
| Sashimi Tuna |
$3.50 |
|
| Smoked Salmon |
$3.25 |
|
| Spicy Scallop Ceviche |
$2.75 |
|
| Marinated Calamari |
$2.00 |
|
| Fish & Chips |
$17.00 |
Lightly breaded and fried cod served with french fries and coleslaw |
| Buttermilk Chicken |
$19.00 |
Pan-fried buttermilk chicken breasts served with chive mashed potatoes, vegetable of the day and pan sauce |
| New England Haddock Dinner |
$21.00 |
Local haddock baked with seasoned crumbs, butter, lemon and white wine; served with chive mashed potatoes and vegetable of the day |
| Fried Seafood Dinners - Haddock |
$21.00 |
Lightly fried in our house breading; served with cole slaw, hand-cut fries. |
| Fried Seafood Dinners - Shrimp |
$24.00 |
Lightly fried in our house breading; served with cole slaw, hand-cut fries. |
| Fried Seafood Dinners - Scallops |
$24.00 |
Lightly fried in our house breading; served with cole slaw, hand-cut fries. |
| Fried Seafood Dinners - Ipswich Sweet Clams |
$24.00 |
When available |
| Fried Seafood Dinners - Combination Dinner |
$25.00 |
When available |
| Fisherman's Platter |
$29.00 |
|
| Horseradish Crusted Haddock |
$23.00 |
Baked with horseradish cream cheese and bread crumbs; served with garlic seared spinach and a potato gallette |
| Lobster Sarah (2lb) |
$38.00 |
Steamed & shucked native lobster flambéed with cognac, lobster stock, chives, cream and butter, served with jasmine rice & grilled asparagus. |
| Lobster Kristina (1¼ lb) |
$30.00 |
Steamed & shucked native lobster flambéed with cognac, lobster stock, chives, cream and butter, served with jasmine rice & grilled asparagus. |
| Swordfish Steak & Eggs |
$28.00 |
Seared Atlantic swordfish steak on pan fried potatoes with sweet corn and onions, topped with a fried egg, charred tomatoes and cracked black pepper sauce |
| New England Seafood Dinner |
$21.00 |
Haddock, shrimp, and scallops baked in a casserole with bliss potatoes, vegetables, white wine, lemon, ritz crumbs and butter |
| Grilled NY Sirloin Steak |
$27.00 |
With onion butter frittes, vegetable of the day, and glace |
| Surf & Turf |
$21.00 - $36.00 |
Two grilled tenderloin medallions on chive mashed potatoes, topped with two Jonah crab cakes, whole grain mustard sauce, and grilled asparagus. |
