| Baked Clams (4) |
$8.95 |
|
| Steamed Little Neck Clams (12) |
$10.95 |
|
| Oyster Rockefeller (4) |
$12.95 |
|
| Coconut Shrimp (4) |
$8.95 |
|
| Cold Seafood Salad |
$11.95 |
|
| Spicy Tuna Scoops* |
$12.95 |
|
| Asian Calamari |
$12.95 |
|
| Sea Scallops Wrapped in Bacon (4) |
$11.95 |
|
| Mozzarella Sticks |
$7.95 |
|
| Chicken Wings |
$12.95 |
Buffalo, Cajun or BBQ |
| Clams Casino (6) |
$11.95 |
|
| Maryland Crab Cake |
$10.95 |
|
| PEI Mussels |
$9.95 |
Angry or Garlicky |
| Grilled Jumbo Shrimp (4) |
$14.95 |
|
| Seared Tuna* |
$13.95 |
Sesame or Blackened |
| Crispy Calamari |
$10.95 |
|
| Grilled Calamari |
$10.95 |
|
| Vegetarian Trio |
$13.95 |
Beets, Corn Salsa, Grilled Zucchini |
| Fish Taco |
$7.95 |
Blackened, Fried, or Grilled |
| Baked Clams (4) |
$8.95 |
|
| Steamed Little Neck Clams (12) |
$10.95 |
|
| Oyster Rockefeller (4) |
$12.95 |
|
| Coconut Shrimp (4) |
$8.95 |
|
| Cold Seafood Salad |
$11.95 |
|
| Spicy Tuna Scoops* |
$12.95 |
|
| Asian Calamari |
$12.95 |
|
| Sea Scallops Wrapped in Bacon (4) |
$11.95 |
|
| Chicken Wings |
$12.95 |
Buffalo, Cajun or BBQ |
| Mozzarella Sticks |
$7.95 |
|
| Clams Casino (6) |
$11.95 |
|
| Maryland Crab Cake |
$10.95 |
|
| PEI Mussels |
$9.95 |
Angry or Garlicky |
| Grilled Jumbo Shrimp (4) |
$14.95 |
|
| Seared Tuna* |
$13.95 |
Sesame or Blackened |
| Crispy Calamari |
$10.95 |
|
| Grilled Calamari |
$10.95 |
|
| Vegetarian Trio |
$13.95 |
Beets, Corn Salsa, Grilled Zucchini |
| Fish Taco |
$7.95 |
Blackened, Fried or Grilled |
| Blackened Salmon |
|
Pan seared served over field greens with pineapple salsa |
| Peel and Eat Shrimp |
|
Steamed With Old Bay and Chef's Fresh Herbs |
| Seafood Salad |
|
Our Famous House Made Mixed Seafood Salad Over Field Greens |
| Smoked Trout |
|
On a bed of baby field greens with tequila horseradish |
| Combo I |
$14.95 |
(2) Baked Clams, (2) Clams Casino, (2) Coconut Shrimp & Fried Surfer Clams |
| Oysters on the 1/2 Shell* (6) |
$12.00 |
|
| Little Necks on the 1/2 Shell* (6) |
$8.00 |
|
| Shrimp Cocktail (6) |
$8.00 |
|
| Cold Seafood Plate* |
$12.00 |
(2) Oysters, (2) Clams, (4) Shrimp Cocktail |
| Oysters on the 1/2 Shell* (6) |
$12.00 |
|
| Little Necks on the 1/2 Shell* (6) |
$8.00 |
|
| Shrimp Cocktail (6) |
$8.00 |
|
| Cold Seafood Plate* |
$12.00 |
(2) Oysters,(2) Clams,(4) Shrimp Cocktail |
| New England Clam Chowder |
$5.95 - $7.95 |
|
| Manhattan Chowder |
$5.95 - $7.95 |
|
| Lobster Bisque |
$7.95 - $9.95 |
|
| Crab and Corn Chowder |
$5.95 - $7.95 |
|
| New England Clam Chowder |
$5.95 - $7.95 |
|
| Manhattan Chowder |
$5.95 - $7.95 |
|
| Lobster Bisque |
$7.95 - $9.95 |
|
| Crab and Corn Chowder |
$5.95 - $7.95 |
|
| Small Field Green Salad |
$5.95 - $8.95 |
|
| Vineyard Salad |
$12.95 |
Walnuts, Golden Raisins, Crumbled Blue Cheese |
| Ruby Red Beets in Field Greens |
$10.95 |
tossed with EVOO, mint, and topped with goat cheese |
| Small Field Green Salad |
$5.95 - $8.95 |
|
| Vineyard Salad |
$12.95 |
Walnut, Golden Raisins, Crumbled Blue Cheese |
| Ruby Red Beets |
$10.95 |
tossed with EVOO, mint, and topped with goat cheese |
| Penne Ala Vodka |
$16.95 - $24.95 |
|
| Linguine w/ White Clam Sauce |
$19.95 |
(fresh) chopped little neck clams |
| Linguine w/ Red Clam Sauce |
$19.95 |
(fresh) chopped little neck clams |
| Zuppa Di Pesce |
$29.95 |
Shrimp, Scallops, Clams, Mussels, Calamari, Marinara Sauce |
| Calamari Fra Diavolo |
$19.95 |
fresh calamari in a spicy marinara |
| Penne w/ Grilled Shrimp |
$19.95 |
tomato, spinach, vegetables, garlic, and olive oil |
| Shrimp & Scallop Scampi |
$23.95 |
Sautéed in garlic, olive oil, Lemon and a touch of cream |
| Penne Ala Vodka |
$16.95 - $24.95 |
|
| Linguine w/ White Clam Sauce |
$19.95 |
(fresh) chopped little neck clams |
| Linguine w/ Red Clam Sauce |
$19.95 |
(fresh) chopped little neck clams |
| Zuppa D' Pesce |
$29.95 |
(Shrimp, Scallops, Clams, Mussels, Calamari, Marinara Sauce) |
| Calamari Fra Diavolo |
$19.95 |
fresh calamari in a spicy marinara |
| Penne w/ Grilled Shrimp |
$19.95 |
tomato, spinach, vegetables, garlic, and olive oil |
| Shrimp & Scallop Scampi |
$23.95 |
Sautéed in garlic, olive oil, Lemon and a touch of cream |
| Celtic Battered Cod |
$18.95 |
Local Brewery Batter, Tarter Sauce, Malt Vinegar |
| Fish Tacos Crispy or Blackened |
$17.95 |
Regal Springs Tilapia, Pico de Gallo, Spicy Mayo |
| Stuffed Sole |
$26.95 |
Crab Stuffing, Baked, Garlic Cream Sauce |
| Sesame Crusted Yellow Fin Tuna* |
$29.95 |
Pan Seared, Sliced, Teriyaki Glaze, Wasabi Fusion |
| Sole Francaise |
$24.95 |
Light Egg Battered, Lemon Butter White Wine Sauce |
| Stuffed Jumbo Shrimp (4) |
$26.95 |
Crab Stuffing, Garlic Cream Sauce |
| Captains Fish Fry |
$28.95 |
Shrimp, Surfers Clam Strip, Fish, Scallops & Fries, Tartar Sauce |
| Broiled Twin Lobster Tails |
$36.95 |
8oz. Brazilian Tails, Drawn Butter |
| Blackened Swordfish |
$28.95 |
Cajun Seasoning, Cast Iron Seared, Remoulade Sauce |
| Horseradish Crusted Chilean Sea Bass |
$32.95 |
Pan Seared, Mild Horseradish, Tomato-Cilantro Salsa |
| Coconut Shrimp (8) |
$18.95 |
Coconut Crusted Shrimp, Pineapple-Mango Salsa |
| Scottish Salmon |
$28.95 |
Pan Seared, Teriyaki Glaze, Toasted Black & White Sesame, Scallions |
| Maryland Crab Cakes (2) |
$24.95 |
Fresh Maryland Crab Meat, Panko Crust, Golden Fried, Remoulade Sauce |
| Walnut Crusted Basa |
$24.95 |
Baked, Oriental Sesame Glaze, Mandarin Orange |
| Regal Springs Tilapia |
$24.95 |
Pan Seared, White Wine, Lemon Caper Sauce |
| Sea Scallops |
$32.95 |
Fried with Tartar Sauce or Pan Seared with Citrus Beurre Blanc |
| Broiled Seafood Platter |
$34.95 |
Jumbo Shrimp, Salmon, Sea Bass, Scallop, Garlic Butter |
| Alaskan King Crab Legs |
$46.95 |
1.5Lbs, Steamed, Drawn Butter |
| Broiled Flounder |
$26.95 |
Local Broiled Flounder with Lemon and Butter Sauce |
| Cod Oreganata |
$26.95 |
Cod Filet topped with Traditional Italian Bread Crumbs and Fresh Herbs |
| Grilled Chilean Sea Bass |
$32.95 |
Plump Fresh Sea Bass, Finished with our House Garlic Herb Butter Sauce |
| Blackened King Salmon |
$30.95 |
Moist and Creamy Wild King Salmon topped with Pineapple Mango Salsa |
| Coconut Crusted Tilapia |
$24.95 |
Crispy Coconut, Light Flaky Filet of Tilapia topped with Pineapple Mango Salsa |
| Stuffed 6oz Brazilian Lobster Tail |
$29.95 |
Crab Stuffing, Tender and Sweet, Broiled to a golden brown finish |
| Blackened Cajun Catfish |
$26.95 |
Cast Iron Seared, Served with our House Remoulade Sauce |
| Celtic Battered Cod |
$12.95 |
Local Brewery Batter, Tartar Sauce, Malt Vinegar |
| Fish Tacos Crispy or Blackened |
$16.95 |
Regal Springs Tilapia, Pico de Gallo, Spicy Mayo |
| Stuffed Sole |
$19.95 |
Crab Stuffing, Baked, Garlic Cream Sauce |
| Sesame Crusted Yellow Fin Tuna* |
$17.95 |
Pan Seared, Sliced, Teriyaki Glaze, Wasabi Fusion |
| Sole Francaise |
$14.95 |
Light Egg Battered, Lemon Butter White Wine Sauce |
| Coconut Crusted Tilapia |
$14.95 |
Fresh Coconut, Baked, Pineapple Mango Salsa |
| Captains Fish Fry |
$19.95 |
Shrimp, Surfers Clam Strip, Fish, Scallops, Fries & Tartar Sauce |
| Blackened Catfish |
$14.95 |
Cajun Seasoning, Cast Iron Seared, Remoulade Sauce |
| Coconut Shrimp (6) |
$14.95 |
Coconut Crusted Shrimp, Pineapple-Mango Salsa |
| Scottish Salmon |
$16.95 |
Pan Seared, Teriyaki Glaze, Toasted Black & White Sesame, Scallions |
| Maryland Crab Cakes (1) |
$10.95 |
Fresh Maryland Crab Meat, Panko Crust, Golden Fried, Remoulade Sauce |
| Walnut Crusted Basa |
$12.95 |
Baked, Oriental Sesame Glaze, Mandarin Orange |
| Regal Springs Tilapia |
$12.95 |
Pan Seared, White Wine, Lemon Caper Sauce |
| Sea Scallops |
$19.95 |
Fried with Tartar Sauce or Pan Seared with Citrus Beurre Blanc |
| Fried Flounder |
$12.95 |
Local Fresh and Lightly seasoned with side of Tarter Sauce |
| Cod Oreganata |
$12.95 |
Cod Filet topped with Traditional Italian Bread Crumbs and Fresh Herbs |
| Wild King Salmon |
$32.95 |
|
| Scottish Salmon |
$28.95 |
|
| Chilean Sea Bass |
$32.95 |
|
| Regal Springs Tilapia |
$24.95 |
|
| Cat Fish |
$24.95 |
|
| Cod |
$24.95 |
|
| Yellow Fin Tuna |
$29.95 |
|
| Swordfish |
$28.95 |
|
| Grilled |
|
|
| Pan Seared |
|
|
| Baked |
|
|
| Blackened |
|
|
| Garlic Cream |
|
|
| Wasabi Fusion |
|
|
| Oriental Sesame |
|
|
| Garlic Herb Butter |
|
|
| Lemon Beurre Blanc |
|
|
| Teriyaki, White Wine & Caper |
|
|
| Red Pepper Remoulade |
|
|
| Pineapple Mango Salsa |
|
|
| Tomato Cilantro Salsa |
|
|
| Chicken Parmesan |
$20.95 |
Tomato Sauce, Mozzarella Cheese |
| Grilled Chicken |
$20.95 |
Over Rice Pilaf with Grilled Pineapple and Garlic Sauce |
| New York Strip* (14oz) |
$29.95 |
|
| Surf & Turf* |
$39.95 |
6oz Filet & 8oz Lobster Tail |
| Filet Mignon* (6oz) |
$28.95 |
|
| Filet Mignon* (8oz) |
$36.95 |
|
| Flat Iron Steak* |
$23.95 |
|
| Steak Tid-Bits* |
$18.95 |
|
| Chicken Parmesan |
$20.95 |
Tomato Sauce, Mozzarella Cheese |
| Grilled Chicken |
$20.95 |
Over Rice Pilaf with Grilled Pineapple and Garlic Sauce |
| New York Strip* (14oz) |
$29.95 |
|
| Surf & Turf* |
$39.95 |
6oz Filet & 8oz Lobster Tail |
| Filet Mignon* (6oz) |
$28.95 |
|
| Filet Mignon* (8oz) |
$36.95 |
|
| Steak Tid-Bits* |
$18.95 |
|
| Flat Iron Steak* |
$23.95 |
|
| Shoe String Fries |
$4.50 |
|
| Mashed Potato |
$5.95 |
|
| Penne Pasta w/Marinara |
$6.50 |
|
| Sautéed Spinach |
$5.50 |
|
| Cole Slaw |
$4.50 |
|
| Two Rice Pilaf |
$4.50 |
|
| Roasted Potato |
$4.50 |
|
| Today's Veggie |
$4.50 |
|
| Baked Potato |
$4.50 |
|
| Shoe String Fries |
$4.50 |
|
| Mashed Potato |
$5.95 |
|
| Penne Pasta w/Marinara |
$6.50 |
|
| Sautéed Spinach |
$5.50 |
|
| Cole Slaw |
$4.50 |
|
| Two Rice Pilaf |
$4.50 |
|
| Roasted Potato |
$4.50 |
|
| Today's Veggie |
$4.50 |
|
| Baked Potato |
$4.50 |
|
| Tuesday: "Taco Tuesday" |
|
$3 Beef, Fish or Chicken Tacos! (bar only) |
| Wednesday: "Wine down Wednesday" |
|
Half Price 'select wines'. (For both restaurant and bar customers.) |
| Thursday: "Ladies Night" |
|
Half off Wine by the Glass, $2 off Martinis, Mixed drinks (bar only) |
| Friday: "Live Music Fridays" |
|
|
| Saturday: "Live Music" |
|
|
| Tuesday: "Taco Tuesday" |
|
$3 Beef, Shrimp or Chicken Tacos! (bar only) |
| Wednesday: "Wine down Wednesday" |
|
Half Price 'select wines'. (For both restaurant and bar customers.) |
| Thursday: "Ladies Night" |
|
Half off Wine by the Glass, $2 off Martinis, Mixed drinks (bar only) |
| Friday: "Live Music" |
|
|
| Saturday: "Live Music" |
|
|
| Combo I |
$14.95 |
(2) Baked Clams, (2) Clams Casino, (2) Coconut Shrimp & Fried Surfer Clams |
| The Classic Hamburger* |
$9.95 |
Lettuce, Tomato, Onion |
| The Classic Cheeseburger* |
$10.95 |
American, Cheddar or Mozzarella Cheese |
| Bacon Cheese Burger* |
$12.95 |
|
| Smothered Burger* |
$12.95 |
Sautéed Peppers, Onions & Mushrooms, topped with Cheddar Cheese |
| Mozzarella & Mushroom Burger* |
$11.95 |
|
| Cajun Burger* |
$10.95 |
|
| Bacon Blue Burger* |
$12.95 |
Crumbled Blue Cheese and Bacon |
| New England Lobster Roll |
$ |
|
| Battered Cod Fish Sandwich |
$10.95 |
|
| Tuna Sandwich* |
$12.95 |
Blackened or Pan Seared |
| Chicken Cutlet Parmesan |
$8.95 |
|
| Fried Flounder |
$10.95 |
|
| Steak Sandwich* |
$12.95 |
Mushrooms & Melted Mozzarella |
| Open Faced Grilled Chicken Sandwich |
$12.95 |
w/ Mozzarella |
| Grilled Chicken Cesar Wrap |
$10.95 |
|
| 2 For 1 Wines By The Glass |
|
$2 Off Everything Else (wine, beer, cocktails, martinis, bar food and regular menu appetizers) |
| Coastal Coolada |
$6.00 |
|
| Toasted Coconut |
$6.00 |
|
| Raspberry |
$6.00 |
|
| Rootbeer Float |
$6.00 |
|
| Sobieski Classic or Dirty |
$6.00 |
|
| Cosmopolitan |
$6.00 |
|
| Chocolate |
$6.00 |
|
| Monday - Marathon Happy Hour (Bar Only) |
|
from Noon-9PM and All you can eat Mussels |
| Tuesday - Taco Tuesday at the bar |
|
with $3 Tacos (Beef, Chicken, or Seafood) |
| Wednesday - Wine Down Wednesdays |
|
with Half price wines by the glass and select bottles |
| Thursday - Ladies Night (Bar Only) |
$4.00 - $8.00 |
from 7-11PM |
| Friday - Happy Hour |
|
till 6:30PM and live music Every Friday |
| Sunday - Live Jazz Music |
|
|
| Come in to Oceans5 and try our new Shrimp and Snow Crab Cluster Cocktail! |
|
A quarter pound of Fresh Snow Crab and Two Shrimp Cocktail for $11. Limited Time Offer. |
| Starting May 18th, come check out Dallas Garvin playing live jazz music! |
|
|
| Catfish Oreganata |
|
Fresh Boneless Filets Topped with Bread Crumbs, Served with a Side of Garlic Cream Sauce |
| Sole Francese |
|
Fresh Filet Egg Battered and Pan Seared Topped with a Lemon Butter Sauce |
| Chicken Veggie Sautée |
|
Sautéed Chicken with Spinach, Mushrooms, and Plum Tomatoes in a Light, White Wine Sauce |
| Fish N' Chips |
|
Beer Battered Codfish Served with Tartar Sauce |
| Fried Shrimp |
|
Six Deep Fried Large Shrimp Served with Homemade Tartar Sauce |
| Calamari Fra Diavolo |
|
Calamari in a Spicy Marinara Sauce Over Linguini |
| Oceans Combo |
|
House Made Crab cake, Juicy Stuffed Shrimp With Side of Garlic cream Sauce |
| Fluke Sorrentino |
|
Fluke Fillet with Spinach, Mushrooms, Onion, Plum tomato topped With Garlic Herb Butter |
| Citrus Panko Crusted Basa |
|
Light & Crisp Panko Crusted Basa Fillet With Mandarin Orange Ginger Sauce |
| Mixed Grill |
|
Juicy steak, Plum Scallops And Market fresh Swordfish Seasoned and Grilled With Olive Oil And Garlic |
| Chicken Marsala |
|
Lightly Battered Chicken Cutlet in A Light Creamy Mushroom Sauce |
| Chilean Sea Bass |
|
Seared and Grilled Served in Gluten Free House made Lemon Caper Sauce |
| Cheese Cake |
|
|
| Chocolate Flourless Cake |
|
|
