| Black Cod Miso |
$19.50 |
broiled marinated alaskan miso cod. |
| Rock Shrimp Tempura |
$19.95 |
rock shrimp tempura tossed with oishi spicy mayo sauce, mixed greens yuzu juice, and shitake mushroom |
| Oishi Thai Trio |
$39.95 |
(toro or tejima beef). seared kobe or b.f. oo toro garnished with sautéed garlic, spinach and shitake on top with cilantro and enoke mushroom finished with spicy yuzu miso sauce, then topped with cri |
| Toro Tataki With Enokedaki Mushroom |
$39.95 |
thin slices of seared b.f. toro sashimi with broiled butter and enoke mushroom with ponzu sauce |
| Satay |
$10.95 |
(beef or chicken). beef or chicken on stick, marinated and grilled with coconut milk and yellow curry served with peanut sauce and cucumber salsa. |
| Spring Roll |
$6.50 |
fresh white cabbage, carrot, celery and clear noodle wrapped with rice sheet and deep fried. no meat. served with plum sauce |
| Shrimp In The Blanket |
$10.95 |
golden wrapped shrimps stuffed with crab meat and minced chicken served with plum sauce |
| Steamed Mussels |
$10.95 |
green mussels steamed with thai herb served with thai chili sauce |
| Age Tofu |
$7.50 |
fried tofu, scallion, fish flake served with tempura sauce. |
| Shrimp Shumai |
$8.50 |
steamed or fried served with oishi sweet sesame-soy dip |
| Wasabi Shumai |
$8.50 |
pork filled dumpling with wasabi flavored shell steamed or fried, served with oishi sweet sesame-soy dip |
| Gyoza |
$8.50 |
pork dumpling served steamed or fried with oishi sweet sesame-soy dip. |
| Sautéed Spinach |
$9.95 |
sautéed spinach with garlic, butter and shiitake mushroom |
| Soft Shell Crab |
$12.95 |
crispy fried soft shell crab served with ponzu sauce |
| Oishi Carpaccio |
|
thin sliced with baby greens & basil garnished with sea salt, pepper, olive oil, finished with jalapeno yuzu sauce and red curry butter truffle. |
| Oishi Carpaccio |
$20.95 |
toro |
| Oishi Carpaccio |
$15.95 |
tuna |
| Oishi Tartar With Caviar |
|
finely chopped toro or yellow tail with onions, scallio and garlic garnished with caviar, serverd with wasabi & soy sauce. |
| Oishi Tartar With Caviar |
$20.95 |
toro |
| Oishi Tartar With Caviar |
$13.95 |
yellow tail |
| Demon Slayer |
$26.95 |
tuna sliced and topped with chopped jalapeno and shallot, finished with sea salt and dried den miso. |
| New York Style Sashimi |
$14.95 |
salmon. thinly sliced fish or beef garnished with garlic puree, yuzu soy, julienne ginger, sesame and nori powder. finally it is lightly drizzled with a mixture of hot olive & sesame oil. |
| Tiradito |
$14.95 |
white fish. thin sliced of white fish sprinkled with sea salt, and chili garlic with cilantro, and finished with yuzu lemon juice |
| Seafood Sunomono |
$9.95 |
mixed seafood and diced cucumber served with tangy rice vinegar |
| Kanisu With Vinegar Sauce Or Miso Sauce |
$10.95 |
imitation crab, avocado and masago rolled in paper-thin cucumber |
| Tuna Tataki With Ponzu |
$15.00 |
seared on the outside, rare inside served with ponzu sauce |
| Oyster Cocktail |
$12.95 |
live pacific oyster mixed with quail egg, uni, shiso, scallion, wasabi, and ponzu sauce |
| Toro Jalapeno Sashimi |
$20.95 |
sliced toro with garlic & fresh jalapeno, garnished with cilantro, and finished with yuzu soy |
| Hamachi Jalapeno Sashimi |
$15.95 |
sliced hamachi with garlic & fresh jalapeno, garnished with cilantro, and finished with yuzu soy |
| Spicy Monkfish Pate With Caviar |
$11.95 |
steamed monkfish liver pate served cold with spicy karashi su miso, scallion and lump fish caviar |
| White Fish With Garlic Chips |
$15.95 |
thin sliced of white fish of the day topped with olive oil, yuzu lemon, sea salr, garlic chips, scallion and dried den miso |
| White Fish Ceviche |
$14.95 |
a medley of fruits and vegetables with catch of the day finished with lime juice |
| White Fish Truffle |
$17.95 |
thinly sliced white fish, lynchee, wasabi caviar, yuzu and truffle oil |
| Tuna Lettuce Garlic Chips |
$17.95 |
thinly sliced tuna, lettuce, garlic chips, scallion and yuzu miso sauce |
| Spicy Tuna Crispy Plaintain |
$17.95 |
chopped tuna, plantain, scallion with kimchee spicy mayo |
| Crispy Tuna Truffle Sake Plum Sauce |
$17.95 |
crispy wonton, chopped tuna, mixed green topped with peanut and sake plum truffle sauce |
| Crispy Sea Bass Miso Truffle Yuzu Sauce |
$17.95 |
|
| King Of The Sea |
$6.50 |
assorted seafood, sharp and tasty, prepared with chili paste, lemongrass, lemon juice, scallion, fresh mushroom and cilantro |
| Tom Yum Shrimp |
$6.00 |
thai famous clear shrimp soup with chili paste, lemongrass, lemon juice, scallion, fresh mushroom and cilantro |
| Tom Yum Chicken |
$5.50 |
clear chicken soup with chili paste, lemongrass, lemon juice, scallion, fresh mushroom and cilantro |
| Tom Kha Chicken |
$6.00 |
chicken in coconut milk soup, prepared with chili paste, lemon juice, galanga root, lemongrass, fresh mushroom, scallion and cilantro |
| Wonton Soup |
$5.50 |
wonton dumpling in clear chicken broth, sprinkled with snow pea, bean sprouts, scallion, cilantro and fried garlic |
| Vegetable Soup |
$5.00 |
mixed vegetables in chicken broth and fried garlic. |
| Miso Soup |
$3.50 |
delicate broth with miso paste, tofu, and seaweed. |
| House Salad |
$4.00 |
small salad with choice of ginger or honey miso dressing. |
| Edamame |
$7.00 |
steamed soybean with salt. |
| Oishi Spicy Tuna Salad |
$16.95 |
minced tuna mixed with kimchee sauce, cucumber, masago, scallion, and sesame oil. |
| Oishi Sashimi Salad |
$14.95 |
rare grilled sliced tuna, served with baby greens and oishi thais special sauce. |
| Erics Salad |
$16.95 |
marinated seaweed mixed with chopped tuna and sesame oil with honey kimchee sauce. |
| Spicy Tigers Tear |
$9.95 |
grilled beef with lemon juice, onion, scallion, red bell pepper, cilantro and ground roasted rice served on the bed of lettuce |
| Jumping Shrimp |
$9.95 |
cooked shrimp with lemon juice, sliced lemongrass, onion, cilantro, scallion, red bell pepper, chili paste, served on the bed of lettuce |
| Tofu Salad |
$7.95 |
deep fried tofu mixed with cucumber, tomato, onion scallion, cilantro, peanut and chilli vinegar dressing |
| Crispy Bokchoi |
$9.95 |
deep fried chinese bokchoi with sweet soy. |
| Snapper |
$3.00 |
|
| Hamachi |
$4.00 |
|
| Big Eye Tuna |
$4.00 |
|
| Salmon |
$3.50 |
|
| Tako |
$2.50 |
octopus |
| Shrimp |
$2.50 |
|
| Imitation Crab |
$2.50 |
|
| Saba |
$3.00 |
boston mackerel |
| Toro |
|
fatty tuna |
| Tejima Beef |
|
|
| Ikur |
$3.50 |
salmon roe |
| Uni |
|
sea urchin |
| Ika |
$2.50 |
squid |
| Botan Ebi |
$4.00 |
sweet shrimp |
| Masago |
$3.00 |
flying fish roe |
| Anago |
$5.50 |
|
| Unagi |
$3.00 |
|
| Sushi Dinner |
$36.95 |
|
| Sashimi Dinner |
$56.00 |
|
| Sashimi Appetizer |
$15.00 |
|
| Pad Thai |
|
thin rice noodles sautéed with egg, scallion, bean sprout and ground peanut with your choice of below: |
| Pad See-Ew |
|
rice noodles sautéed with egg, broccoli and sweet soy sauce with your choice of below: |
| Pad Kee Mao |
|
rice noodles sautéed with egg, bell pepper, green bean, bamboo shoot, fresh basil leaves and chili sauce with your choice of below |
| Oishi Fried Rice |
|
sautéed jasmine rice with egg, scallion, onion, and tomato and your choice of below: |
| Lobster Royal |
$29.95 |
1 pc lobster and 5 pcs shrimp |
| Mixed Seafood Royal |
$26.95 |
|
| Shrimp |
$17.95 |
|
| Chicken |
$15.95 |
beef, or pork |
| Vegetable |
$13.95 |
|
| Special |
$19.95 |
combination of meat and shrimp |
| Chicken Yakisoba |
$14.95 |
sautéed egg noodle and chicken with mixed vegetables |
| Ramen Soup |
$12.95 |
egg noodle, chicken, scallion and vegetable in chicken broth |
| Chicken Katsu |
$16.95 |
breaded and deep fried. |
| Chicken Teriyaki |
$16.95 |
grilled top with teriyaki sauce and sesame seed with steam vegetable |
| NY Steak Teriyaki |
$17.95 |
grilled top with teriyaki sauce and sesame seed with steam vegetables |
| Shrimp Tempura |
$18.95 |
shrimps and mixed vegetables |
| Vegetable Tempura |
$14.95 |
a medley of fresh mixed vegetables |
| Ginger Sauce |
|
ginger, onion, scallion, mushroom, bell pepper and pineapple. |
| Garlic Sauce |
|
fresh garlic, pepper served on the bed of steamed vegetables. |
| Basil Sauce |
|
fresh basil leaves, onion, bell pepper, scallion in basil sauce. |
| Sweet And Sour Sauce |
|
tomato, cucumber, onion, scallion, bell pepper, mushroom and pineapple. |
| Cashew Nuts |
|
sauteed cashew nuts, bell pepper, celery, mushroom, carrot, onion and scallion. |
| Four Company |
|
sauteed baby corn, mushroom, snow pea and carrot. |
| Broccoli |
|
sauteed fresh broccoli with brown sauce and garlic. |
| Mixed Vegetables |
|
sauteed mixed vegetables with brown sauce. |
| Clear Noodle |
|
sauteed clear noodle with onion, scallion, egg, tomato, baby corn and mushroom. |
| Massaman Curry |
|
prepared with potato, avocado, cashew nut, curry paste and coconut milk. |
| Red Curry |
|
prepared with bamboo shoot, bell pepper, basil leaves, green pea, red curry paste and coconut milk. |
| Green Curry |
|
prepared with bamboo shoot, bell pepper, green bean, green pea, basil leaves, green curry paste and coconut milk |
| Panang Curry |
|
prepared with bell pepper, green bean, basil leaves and panang curry paste. |
| Volcano Sauce |
|
traditional oishi thai style chilli sauce. |
| Duck |
$24.95 |
brown sauce, basil sauce, red curry, panang curry or sweet and sour sauc |
| Frog Leg |
$24.95 |
garlic sauce or basil sauce |
| Fillet Mignon |
$30.95 |
tigers tear oishi thai style, sizzling, basil sauce or massaman curry |
| Chicken, Beef And Pork |
$16.95 |
any sauces or any curry sauces as your request |
| Shrimp |
$16.95 |
any sauces or any curry sauces as your request |
| Mixed Seafood |
$26.95 |
basil sauce, garlic sauce or any curry sauce as your request. |
| Lobster (Twin Tails) |
$29.95 |
volcano sauce, garlic sauce, ginger sauce, red curry sauce or pineapple curry. |
| Salmon Cashew Nuts |
$21.95 |
grilled salmon topped with cashew nuts, ginger, bell pepper, onion, snow pea, carrot and baby corn. |
| Fish (Tilapia Filet) |
$24.95 |
red curry sauce, volcano sauce, basil sauce, or sweet and sour sauce. |
| Chilean Seabass |
$30.95 |
pineapple curry, volcano sauce, ginger scallions sauce or miso sauce. |
| Live Fresh Whole Fish |
$35.95 |
steamed with ginger and scallion sauce or deep fried whole fish w/ garlic sauce and any sauces as request. |
| Evian |
$7.00 |
|
| Pellegrino |
$7.00 |
|
| Voss |
$4.00 |
|
| Asahi |
$6.00 |
|
| Kirin Ichiban |
$6.00 |
|
| Sapporo |
$6.00 |
|
| Singha |
$4.00 |
|
| Kirin Light |
$4.00 |
|
| Budweiser |
$4.00 |
|
| Bud Light |
$4.00 |
|
| Heineken |
$4.00 |
|
| Heineken Light |
$4.00 |
|
| Corona |
$4.00 |
|
| Amstel Light |
$4.00 |
|
| Tsingtao |
$4.00 |
|
| Lychee Sake-Tini |
|
|
| Lychee- Tropical Fruit From Thailand |
|
|
| Cosmo Yamamomo Sake-Tini |
|
|
| Yamamomo- Japanese Mountain Cherry |
|
|
| Laurent Perrier Brut |
$18.00 |
france |
| Veuve Du Vernay |
$9.00 |
|
| Albarino |
$10.00 |
vionta, spain |
| Torrontes |
$9.00 |
trumpeter, argentina |
| Pinot Grigio |
$9.00 |
la vis, italy |
| Chardonnay |
$9.00 |
yalumba, australia |
| Sauvignon Blanc |
$12.00 |
goldwater, new zealand |
| Sauvignon Blanc |
$9.00 |
wither hills |
| Sherry |
$9.00 |
drysack |
| Rose |
$9.00 |
domaine de nizas |
| Pinot Noir |
$9.00 |
joseph drouhin "laforet", france |
| Merlot |
$9.00 |
sonoma vineyards, ca |
| Shiraz |
$10.00 |
taltarni, australia |
| Malbec |
$10.00 |
felipi rutini, argentina |
| Cabernet Sauvignon |
$10.00 |
twenty bench, ca |
| Muscat |
$7.00 |
bonny doon, vin de glaciere, ca |
| Chateau Doisy |
$10.00 |
vedrines, sauternes, france |
| Icewine |
$10.00 |
mission hill |
