| Bay Scallop Crudo |
|
meyer lemon, smoked trout roe, watercress |
| Equinox Mesclun Greens |
|
baby carrot, chèvre, toasted caraway |
| Beet Salad |
|
walnut, burrata, aged balsamic |
| Sugar Pumpkin Velouté |
|
sweetbread, chestnut, brussels sprout |
| Parsnip Agnolotti |
|
escarole, rabbit, honeycrisp apple |
| Prune-Stuffed Gnocchi |
|
foie gras, almond, vin santo |
| Terrine Of Hudson Valley Foie Gras |
$9.00 |
duck confit, quince, autumn berry |
| Winter Black Truffle |
$35.00 |
|
| White Alba Truffle |
$95.00 |
|
| Wild Striped Bass |
|
semolina, shellfish, saffron |
| Faroe Island Salmon |
|
cauliflower, pine nut, matsutake |
| Yellowfin Tuna |
|
spanish octopus, salsa verde, blood orange |
| Crystal Valley Chicken |
|
speck, seckel pear soubise, cranberry confit |
| Duet Of Rohan Duck |
|
cabbage, grilled cipollini, chanterelle |
| Berkshire Pork |
|
garlic polenta, root vegetable à la grecque, sage |
| Cervena Venison |
|
macomber turnip, lentils du puy, chestnut |
| Beef Short Rib |
|
sunchoke, baby kale, maitake |
| Caramelized White Chocolate Mousse |
|
honeycrisp apple, pecan, dark chocolate |
| Crème Brûlée |
|
sweet potato, honey, sesame |
| Cranberry Clafoutis |
|
pistachio, chèvre |
| Apple Torta |
|
fennel, orange, spice |
| Milk Chocolate Crémeux |
|
malt, butterscotch, coffee |
| Dark Chocolate Tart |
|
pear, caramel, port |
| Sorbet Du Jour |
|
trio of daily sorbet |
| Glace Du Jour |
|
medley of housemade ice cream |
| Tuna Crudo |
|
quail egg, radish, caviar |
| Tuna Crudo |
|
nv chidaine montlouis -sur- loire brut |
| Wild Striped Bass |
|
red rice, fennel, caper |
| Wild Striped Bass |
|
2012 clos cibonne côtes de provence rosé |
| Pumpkin Tortellini |
|
ham hock, arugula, pepita |
| Pumpkin Tortellini |
|
2013 nino negri valtellina bianco "ca brione" |
| Prune-Stuffed Gnocchi |
|
foie gras, almond, vin santo |
| Prune-Stuffed Gnocchi |
|
nv veuve clicquot demi-sec champagne. optional supplement |
| Seared Hudson Valley Foie Gras |
|
grapefruit, hazelnut, tarragon |
| Seared Hudson Valley Foie Gras |
|
nv grant oloroso "la garrocha". optional supplement |
| Roulade Of Rabbit |
|
kimbe carrot, speck, apricot jus |
| Roulade Of Rabbit |
|
2009 au bon climat pinot noir "la bauge au-dessus" |
| Cervena Venison |
|
beet, sunchoke, walnut |
| Cervena Venison |
|
2006 pardi sagrantino di montefalco |
| Selection Of Artisanal Cheeses |
|
optional supplement |
| Pain D Épice |
|
mulled winter fruit, oragne, almond |
| Pain D Épice |
|
nv césar florido moscatel especial |
| Marinated Olives |
$9.00 |
|
| Lardo |
$15.00 |
rye toast, chestnut, rosemary |
| Prime Steak Tartare |
$17.00 |
sour cream and onion, gaufrette, pickled cipollini |
| Pappardelle |
$21.00 |
lamb ragoût, ricotta, mint |
| Roast Bone Marrow |
$17.00 |
snail ragoût, grilled bread, lentils du puy |
| Chicken Leg Confit |
$19.00 |
brocoli rabe, calabrian chili, gnudi |
| Marinated Lamb |
$24.00 |
gorgonzola fondue, brioche, mixed greens |
| Crispy Pork Belly |
$21.00 |
little gem, salt & pepper rock shrimp, aïoli |
| Steak Frites |
$28.00 |
watercress, pickled shallot, bone marrow butter |
| Tuna Tartare |
|
tonnato, caper, horseradish |
| Faroe Island Salmon |
|
cauliflower, pine nut, matsutake |
| Corzetti |
|
rabbit, walnut, ligurian olive |
| Terrine Of Hudson Valley Foie Gras |
$16.00 |
duck confit, quince, autumn berry |
| Hanger Steak |
|
duck fat fingerlings, rosemary salsa verde, broccoli rabe |
| Selection Of Cheese |
|
optional supplement |
| Baked Alaska |
|
coconut, satsuma, vanilla |
| Beet Salad |
|
walnut, burrata, aged balsamic |
| Mesclun Greens |
|
baby carrot, chèvre, toasted caraway |
| Tuna Tartare |
|
tonnato, caper, horseradish |
| Poached Farm Egg |
|
marinated chicken liver, bacon, frisée |
| Terrine Of Hudson Valley Foie Gras |
$9.00 |
duck cofit, quince, autumn berry |
| Corzetti |
|
rabbit, walnut, ligurian olive |
| Faroe Island Salmon |
|
cauliflower, pine nut, matsutake |
| Pork Schnitzel |
|
cabbage, spaetzel, huckleberry jam |
| Onion Soup |
|
braised oxtail, parmigiano crouton, gruyere |
| Hanger Steak |
|
duck fat fingerlings, rosemary salsa verde, broccoli rabe |
| Baked Stuffed Lobster For Two |
$22.00 |
|
| Baked Alaska |
|
coconut, satsuma, vanilla |
| Pear And Cranberry Tart |
|
pine nut, ginger |
| Chocolate Bread Pudding |
|
toffee, candied citrus, cinnamon |
| Selection Of Holiday Cookies |
|
|
