| Peking Ribs |
$9.95 |
|
| Crispy Fried Pork Intestine |
$7.95 |
|
| Spicy Beef Tendon |
$7.95 |
|
| Spicy Beef Tripe |
$7.95 |
|
| Spicy Pork Stomach |
$7.95 |
|
| Sesame Balls (8) |
$5.95 |
|
| Scallion Cake |
$4.50 |
|
| Seafood with Egg White and Vegetable Soup |
$8.95 |
|
| Fish Ball Soup |
$8.95 |
|
| Minced Beef with Egg White Soup |
$8.95 |
|
| Duck Three Ways |
$40.95 |
|
| Peking Ducks Whole |
$28.95 |
|
| Boiled Beef in Szechuan Hot Sauce |
$13.95 |
|
| Duck with Ginger and Onion in Hoisin Sauce |
$13.95 |
|
| Kun Pun Gi |
$13.95 |
Breaded deep-fried chicken in spicy korean sauce |
| Cantonese Roast Duck Half |
$15.95 |
|
| Spicy Kidney with Jalapeno |
$13.95 |
|
| Spicy Braised Pork with Napa |
$12.95 |
|
| Pork Stomach with Hot Spicy Jalapeno |
$13.95 |
|
| Shredded Pork in Hoisin Sauce |
$12.95 |
|
| Salt and Pepper Pork Ribs |
$12.95 |
|
| Sauteed Pork with Dried Bean Curd |
$12.95 |
|
| Beef Tendon and Chinese Vegetable |
$13.95 |
|
| Beef and Chinese Broccoli in Oyster Sauce |
$13.95 |
|
| Sliced Pork with Wood Ear Mushroom |
$12.95 |
|
| Sea Clams in Black Bean Sauce |
$12.95 |
|
| Sauteed Sea Cucumber with Onion |
$23.95 |
|
| Ying Jan Pe |
$23.95 |
Shrimp, scallop, squid, sea cucumber, pork and vegetables in a spicy mustard sauce. |
| Flounder in Our Special Ginger Garlic Sauce |
|
|
| Peking Jumbo Shrimp |
$15.95 |
|
| Salt and Pepper Shrimp |
$13.95 |
|
| Boiled Fish in Hot Sauce |
$13.95 |
|
| Salt and Pepper Squid |
$13.95 |
|
| Fried Orange Roughy in Lemon Sauce |
$13.95 |
|
| Sliced Orange Roughy with Chinese Vegetables |
$13.95 |
|
| Sliced Orange Roughy in Black Bean Sauce |
$13.95 |
|
| Sticky Rice Cake with Chinese Vegetables |
$12.95 |
|
| Braised Eggplant |
$12.95 |
|
| Ma Po Tofu |
$12.95 |
|
| Pork with Sour Vegetable and Clear Noodle |
$13.95 |
|
| Pipa Braised Tofu (With Shrimp) |
$14.95 |
|
| Chinese Broccoli in Oyster Sauce |
$12.95 |
|
| Garlic Seasonal Chinese Vegetable |
$12.95 |
|
| Stir Fried Green Bean with Grounded Pork |
$12.95 |
|
| White Almond with Celery |
$12.95 |
|
| Dry Fish with Eggplant Pot |
$14.95 |
|
| Eight Treasure and Bean Curd Pot |
$14.95 |
|
| Braised Pork with Preserved Vegetable Pot |
$14.95 |
|
| Beef Tendon Pot |
$13.95 |
|
| Spicy Pork Intestine Pot |
$13.95 |
|
| Roasted Duck and Bean Curd Pot |
$14.95 |
|
| Braised Pork with Taro Pot |
$14.95 |
|
| Sizzling Beef in Black Pepper Sauce |
$13.95 |
|
| Sizzling Spareribs in Black Pepper Sauce |
$13.95 |
|
| San Shan Jan Bong |
$13.95 |
Korean noodle soup with shrimp, squid, beef, scallop, sea cucumber and vegetables. |
| Beef Tendon Soup Noodle / Chow Fun Noodle |
$11.95 |
|
| Combination Soup Noodle, Chow Fun Noodle |
$13.95 |
|
| Beef Chow Fun Noodle |
$12.95 |
|
| Grounded Pork with Special Szechuan Sauce |
$11.95 |
|
