| House Salad |
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with your choice of homemade dressing. |
| Traditional Caesar |
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with anchovies and parmesan cheese. |
| Spinach Salad |
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with orange sections, dried cranberries and caramelized walnuts. |
| Roasted Foie Gras |
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with caramelized apples and dried fruits. |
| Country Style Pate |
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with roasted hazelnuts and aged balsamic. |
| Mussels Meuniere |
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with garlic butter, white wine and parsley. |
| Escargot En Croute |
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with garlic parsley butter. |
| Baked Brie En Croute |
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with roasted almonds. |
| Sashimi Grade Tuna Tartar |
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with marinated cherry tomatoes. |
| Fried Calamari |
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with tomato basil and spicy orange remoulade. |
| Baked Goat Cheese Terrine |
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with sundried tomato tapenade. |
| French Onion Gratinee |
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with gruyere cheese and port wine. |
| Soup Of The Day |
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| Seared Filet Au Poivre |
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with cognac, dijon mustard and green peppercorn sauce. |
| Grilled New York Strip Steak |
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with cracked black pepper and bordelaise sauce. |
| Tenderloin Wellington |
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puff pastry crusted filet of tenderloin with foie gras pate and a port wine demi glaze. |
| Grilled Double Lamb Cotlette |
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with garlic and rosemary sauce. |
| Roasted 1/2 Duck |
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with lavender honey and dried cherry sauce. |
| Sweetbreads |
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with wild mushrooms in a marsala cognac demi-glace sauce. |
| Pepper Crusted Tuna |
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with roasted bell pepper tapenade. |
| Roasted Wild Caught Norwegian Salmon |
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in a pommery mustard butter sauce. |
| Braised Spicy Shrimp |
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with fresh stewed tomato and fresh herbs. |
| Seared Diver Scallops |
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with roasted garlic, olive oil and parsley. |
| Bouillabaisse Marseillaise |
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shrimp, scallops and lobster in a saffron rouille sauce. |
| Seafood Paella |
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with shrimp, scallops, mussels and clams with saffron rice. |
| Seafood Crepe |
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with roasted lobster tail, scallops and shrimp in a sherry cream sauce. |
| Cassoulet |
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a classic with lamb, confit duck and spicy sausage with white beans. |
| Slowly Roasted All Natural Chicken |
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with lemon and thyme au jus. |
| Chicken Breast |
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with almonds, shiitake mushrooms, and caramelized apples. |
| Spinach, Feta Cheese And Mushrooms In Phyllo |
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with a fresh tomato mushroom sauce. |
