| Two free-range eggs any style |
$13.00 |
Choice of apple wood smoked bacon, French ham or country sausage with rissole potatoes & breakfast toast |
| Eggs Benedict |
$17.00 |
Poached eggs with French ham, chive hollandaise & rissole potatoes |
| Oeufs "à la coque" |
$14.00 |
Soft boiled eggs served with toasted points |
| Croque-monsieur |
$14.00 |
Grilled ham & Gruyere cheese sandwich with petit salad |
| Galette de sarrazin au jambon, fromage et champignons |
$15.00 |
Buckwheat flour crêpe filled with ham, cheese & mushroom |
| Assiette de saumon fumé, câpres et crème fouettée |
$17.00 |
House - smoked salmon served with onion, capers & cream with herbs |
| Golden buttermilk pancakes |
$14.00 |
Served with maple syrup |
| Irish oatmeal |
$7.00 |
Served with brown sugar & plump raisins |
| Cream of wheat |
$7.00 |
Served with brown sugar, plump raisins & maple syrup |
| French Family Kitchen Buffet |
$25.00 |
Choice of select juices, freshly brewed coffee or teaAssorted hot and cold cereal, plain and fruit yogurt, seasonal fruit and berries,Home-made pastries, dried fruit, assorted breads and bagelswith b |
| Country Deluxe Continental Buffet |
$19.00 |
Savor our complete cold buffet inclusive of fresh juice, coffee or tea |
| Juice |
$5.50 |
Orange, grapefruit, apple, pineapple, V8, tomato & cranberry |
| Cappuccino, Café au lait, Café mocha |
$5.50 |
|
| Hot chocolate |
$5.50 |
|
| Coffee or Tea |
$4.00 |
|
| Espresso |
$4.50 |
|
| Whole, 2%, Skim or Soy milk |
$4.50 |
|
| Still or Sparkling mineral water |
$3.50 - $8.50 |
|
| Rice congee with pork sausage |
$8.00 |
|
| Steamed Chinese bun with BBQ pork |
$10.00 |
|
| Egg foo young |
$8.00 |
|
| Wanton noodles with shrimp |
$12.00 |
|
| Sautéed tofu with mushroom |
$10.00 |
|
| Stir fried rice with ham and pineapple |
$10.00 |
|
| Seasonal berry bowl |
$9.00 |
|
| Apple wood smoked |
$6.00 |
bacon, country pork sausage, chicken and rosemary sausage or French ham |
| Golden rissole potatoes with fresh parsley |
$4.00 |
|
| Toasted breakfast bread |
$5.00 |
Your choice of country white, rye, multi-grain, whole wheat, English muffin, or bagel, served with butter & preserves |
| French Onion Soup |
$13.00 |
Caramelized onions, swiss cheese & croûtons |
| Butternut Squash Veloute |
$13.00 |
Herbed ricotta cheese with crostini |
| Soupe De Poisson Provençale |
$14.00 |
Saffron & tomato seafood broth |
| Flammekueche |
$16.00 |
Alsace flat bread with sour cream, bacon and onion serve with arugula salad & dijon vinaigrette |
| French Jambon De Paris Crepe |
$16.00 |
Ham with brie cheese, green onion & mornay sauce |
| House Made Country Pate |
$16.00 |
Dried prune, french pickles, grainy mustard & toasted country bread |
| Chesapeake Bay Lump Crab Cake |
$20.00 |
Pan seared served with mango relish & chipotle mayonnaise |
| French Onion Soup |
$13.00 |
Caramelized Onions, Swiss Cheese & Croûtons |
| Butternut Squash Veloute |
$13.00 |
Herbed Ricotta Cheese with Crostini |
| Soupe De Poisson Provençale |
$14.00 |
Saffron & Tomato Seafood Broth |
| Chesapeake Bay Lump Crab Cake |
$20.00 |
Pan Seared served with Mango Relish & Chipotle Mayonnaise |
| Local Cheese Board |
$19.00 |
Assortment of Locally Sourced & French Cheese Board With Homemade Toasted Fresh Bread, Honey & Marmalade |
| Charcuterie Platter |
$19.00 |
House Made Country Pate, Prosciutto Ham, Saucisson Sec, Bresaola, Garlic Sausage, Cornichons, Dijon Mustard & Homemade Toasted Fresh Bread |
| Roasted Bone Marrow |
$16.00 |
Spicy Couscous & Merguez Sausage Served with Tomato Harissa Relish & Toasted Garlic Baguette |
| Flammekueche |
$16.00 |
Alsace Flat Bread with Sour Cream, Bacon and Onion Serve with Arugula Salad & Dijon Vinaigrette |
| Soup |
|
French onion soup, butternut squash veloute or soupe de poisson provençale |
| Sandwich |
|
French croque- monsieur, the french dip or the italian with red pepper aioli spread |
| Salad |
|
Café du parc or traditional caesar |
| Café Du Parc |
$17.00 |
Organic greens, swiss cheese, hard boiled eggs, avocados, tomatoes, red onions, bacon & croûtons |
| Traditional Caesar |
$14.00 |
Hearts of romaine lettuce, cherry tomato, marinated anchovies & shaved parmesan cheese |
| Salade Niçoise |
$22.00 |
Seared rare skuna tuna, organic greens, olives, green beans, tomatoes eggs, red & green peppers, fingerling potatoes, marinated anchovies & dijon vinaigrett |
| Café du Parc |
$17.00 |
Organic Greens, Swiss Cheese, Hard Boiled Eggs, Avocados, Tomatoes, Red Onions, Bacon & Croûtons |
| Traditional Caesar |
$14.00 |
Hearts of Romaine Lettuce, Cherry Tomato, Marinated Anchovies & Shaved Parmesan Chees |
| Salade Niçoise |
$22.00 |
Seared Rare Skuna Tuna, Organic Greens, Olives, Green Beans, Tomatoes Eggs, Red & Green Peppers, Fingerling Potatoes, Marinated Anchovies & Dijon Vinaigrette |
| The Willard Burger |
$20.00 |
Freshly ground angus beef, french toasted baguette bun, sautéed mushroom & caramelized onion with choice of brie cheese, aged cheddar, blue cheese or swiss cheese |
| French Croque - Monsieur |
$18.00 |
French ham & swiss cheese sandwich with bechamel sauce |
| The Italian with Red Pepper Aioli Spread |
$18.00 |
Prosciutto di parma, mortadella, salami, bresaola with provolone cheese served on toasted ciabatta bread |
| The French Dip |
$20.00 |
Roasted new york strip with swiss cheese, caramelized onion & mushrooms served on a french roll with au jus |
| Prince Edward Island Mussels Marinieres |
$25.00 |
White wine, shallots, garlic, parsley & butter served with hand cut fries |
| Sautéed Chesapeake Bay Scallop |
$34.00 |
Filled zucchini with parsnip puree, sautéed spinach fresh green herbs oil & dijonnaise cream sauce |
| Half Roasted Organic Chicken |
$27.00 |
Served with a medley of baby carrots, asparagus, pearl onions, mushrooms herbed fingerling potatoes & provençale jus |
| Steak Frites |
$30.00 |
Pan- seared hanger steak topped with caramelized shallots & béarnaise sauce served with hand cut fries |
| Quiche Lorraine |
$22.00 |
Bacon, ham & swiss cheese filled quiche served with a mixed green salad |
| Traditional Porcini Mushroom Risotto |
$23.00 |
Arborio rice, seasonal medley of vegetables, mushroom foam |
| Seafood Fettuccini |
$26.00 |
Sautéed shrimp, clams, mussels, crab claws & calamari served with lemon & tomato basil cream sauce |
| Prince Edward Island Mussels Marinière |
$25.00 |
White Wine, Shallots, Garlic, Parsley & Butter Served with Hand Cut Fries |
| Lobster Thermidor |
$40.00 |
Fresh Maine Lobster baked with Mushroom, Cheese & Cream Sauce Broiled with Panko Bread Crumbs Served with Grilled Asparagus & Niçoise Marble Potato |
| Rolled Dover Sole Filet |
$34.00 |
Filled with Salmon Mousse & Herb Sautéed Escargots Served with Baby Bok Choy, Parsnip Puree & Saffron Sauce |
| Marseille Bouillabaisse |
$38.00 |
Red Snapper, Bronzini, Manila Clams, Shrimp, Mussels, Baby Fennel & New Potatoes |
| Seafood Fettuccini |
$26.00 |
Sautéed Shrimp, Clams, Mussels, Crab Claws & Calamari Served with Lemon & Tomato Basil Cream Sauce |
| Half Roasted Organic Chicken |
$27.00 |
Served with a Medley of Baby Carrots, Asparagus, Pearl Onions, Mushrooms Herbed Fingerling Potatoes & Provençale Jus |
| New York Steak Frites |
$38.00 |
30 Day Dry Aged Black Angus with Béarnaise Sauce Served with Hand Cut Fries |
| Braised Pork Shank à la Provençale |
$27.00 |
Organic White Bean Stew, Crispy Shallots, Tomato & White Wine Reduction |
| Seventeen Hour Short Ribs |
$29.00 |
Celery Root & Truffle Potato Mousseline Served with Winter Vegetables & a Marsala Wine Reduction |
| Traditional Porcini Mushroom Risotto |
$23.00 |
Arborio Rice, Seasonal Medley of Vegetables, Mushroom Foam |
| Hand Cut French Fries |
$8.00 |
|
| Seasonal Vegetables |
$8.00 |
|
| Creamy Mashed Potatoes |
$8.00 |
|
| Mixed Green Salad |
$8.00 |
|
| Steamed French Green Bean |
$8.00 |
|
| Garlic Butter Sautéed Fresh Spinach |
$8.00 |
|
| Herb Roasted Fingerling Potatoes |
$8.00 |
|
| Hand Cut French Fries |
$8.00 |
|
| Seasonal Vegetables |
$8.00 |
|
| Creamy Mashed Potatoes |
$8.00 |
|
| Mixed Green Salad |
$8.00 |
|
| Steamed French Green Beans |
$8.00 |
|
| Garlic Butter Sautéed Fresh Spinach |
$8.00 |
|
| Herb Roasted Fingerling Potatoes |
$8.00 |
|
| Grand Marnier Crème Brulee |
$12.00 |
Cocoa Nib Tuile |
| Araguani Dark Chocolate Cremeux Pyramid |
$12.00 |
Red Velvet Sponge, Passion Fruit Center, Mango Coulis |
| Butterscotch Ginger Bread Trifle |
$12.00 |
Served with Pumpkin Seed Granola and Spiced Blackberries |
| Les Glaces et Sorbets du Jour |
$10.00 |
Selection of Homemade Ice Creams & Sorbets |
