| Empanadas Caprese |
$10.00 |
Served with citrus dressed greens and balsamic reduction |
| Crispy Calamari |
$12.00 |
Served with asian dipping sauce and wasabi vinaigrette |
| Hummus |
$8.00 |
Served with smokey romesco and grilled pita |
| Saute Dry Sea Scallops |
$14.00 |
Served with shallot and bacon vinaigrette |
| Crab Doughnuts |
$12.00 |
Served with brown sugar-old bay glaze |
| Mussels Steamed |
$10.00 |
Served with chardonnay, garlic and red pepper |
| Shaved Proscuitto |
$12.00 |
Over herbed deviled eggs |
| Buffalo Cauliflower |
$8.00 |
Served with housemade blue cheese dressing |
| Whiskey Duck Nachos |
$12.00 |
Served with black bean and corn salsa |
| Blue Cheesecake |
$12.00 |
Served with pecan crust topped with candied bacon and fig compote |
| Cheese Tray featuring Gorgonzola Brulee |
$13.00 |
Peppered goat cheese and irish porter |
| Fresh Greens |
$6.00 |
Served with plum tomato and balsamic vinaigrette |
| Grilled Romaine Hearts |
$8.00 |
Served with caesar dressing and parmesan shavings |
| Grilled Sirloin Salad |
$12.00 |
Served with goat cheese and spicy pecans |
| Seared Tuna Over White Cabbage and Baby Greens |
$16.00 |
Served with sesame vinaigrette |
| Pan Roasted Cornish Hen |
$28.00 |
Served with mushroom stuffed crepes and game broth |
| Jerk Spiced Seared Tuna |
$26.00 |
Served with stewed coconut cabbage, plantains |
| Grilled Rack of Lamb |
$32.00 |
Served with harissa jus, cous cous and cucumber-fennel salad |
| Bouillabaisse |
$26.00 |
Served with rouille and garlic crouton |
| Garlic and Herb |
$24.00 |
Topped beef medallions wrapped with applewood smoked bacon |
| Grilled New York Strip Steak |
$28.00 |
Served with shallot butter and truffle french fries |
| Pork Tenderloin |
$22.00 |
Served with sage-cider sauce and scalloped potatoes |
| Crispy Buttermilk Chicken Breast |
$20.00 |
Served with tasso ham gravy |
| Shrimp and Sausage Etouffe |
$24.00 |
Over goat cheese grits |
| Saute of Summer Vegetables |
$16.00 |
Over salsa verde tagliatelle |
| Horseradish and Green Apple Gastique |
$22.00 |
Topped salmon |
| Filet Mignon (8oz) |
$30.00 |
Topped with garlic cream, shallot mashed potatoes |
| Black Barley Risotto |
$16.00 |
Topped with truffled portobello and kale with porcini jus |
