| Chopped Romaine |
$9.00 |
Asian pears, maytag blue cheese, spiced walnuts and house vinaigrette |
| Classic Caesar |
$8.00 |
With house made dressing and foccacia asiago croutons |
| Baby Spinach |
$8.00 |
With crumbled goat cheese, sun dried cherries, toasted almonds and sherry vinaigrette |
| Asian Five Spice Dusted Ahi Tuna |
$23.00 |
With thai peanut soba noodles |
| Pork Medallions |
$23.00 |
With brandied apples, pecans and sweet potato puree |
| Citrus Rosemary Glazed Salmon |
$24.00 |
With parmesan, black pepper polenta |
| Roasted New Zealand Rack of Lamb |
$32.00 |
With caramelized fennel and sweet garlic demi |
| Chicken Roulade |
$21.00 |
With lobster, goat cheese, sauteed spinach and caper jus |
| Pan Seared Filet Mignon |
$28.00 |
With potato gratin and cabernet demi |
| Slow Braised Short Ribs |
$23.00 |
With wild mushroom ragu and yukon gold mashed potatoes |
| Soup du Jour |
|
Chilled oysters on the half shell, chefs selection with seasonal preparation |
| Crispy Calamari with Fresh Herb Tomato Sauce |
$9.00 |
|
| Ginger Tempura Shrimp |
$11.00 |
With thai sweet chile glaze |
| Housemade Ahi Tuna Sausage |
$9.00 |
With shaved celery salad and roasted garlic aioli |
| Baked Calico Bay Scallops |
$12.00 |
On the half shell with spinach and lump crab florentine |
| Mediterranean Hummus Plate |
$8.00 |
With toasted pita points, feta cheese, cucumbers and olives |
| Panko Encrusted Chicken Tenders, Chipotle Honey Mustard |
$8.00 |
|
| Artisan Cheese Plate |
$15.00 |
With fresh fruit and toasted baguette |
| Steamed Prince Edward Island Mussels |
$9.00 |
With thai yellow curry sauce |
| Spence Cheesesteak, Thin Sliced Ribeye |
$15.00 |
Onions, mushroom and pepperjack cheese |
| Eight Ounce Angus Burger |
$12.00 |
With crispy prosciutto and fontina cheese |
| Bronzed Idaho Rainbow Trout |
$14.00 |
With crawfish, andouile, wild rice jambalaya |
| Amaretto Seared Sea Scallops |
$16.00 |
With toasted almond, green apple salad |
| Jumbo Lump Crab Cake |
$12.00 |
With hand cut potato wedges and lemon, basil tartar sauce |
