| Larb Kai or Larb Nua |
$8.95 |
Minced chicken or beef, tossed with red onion, mint leaves, ground roasted chili pepper and lime juice |
| Somtum (Julienned Green Papaya Salad) |
$8.50 |
Julienned green papaya, tomato and roasted peanuts mixed with spices and lime juice |
| Yum Nua (Beef Salad) |
$9.95 |
Grilled flank steak, tossed with cucumber, fresh chili pepper, scallions, red onion and green leaf lettuce |
| Yum Talay (Assorted Seafood Salad) |
$11.50 |
Shrimps, scallops, and squid tossed with cilantro, scallions, red onion, fresh chili pepper and lime juice |
| Yum Woon Sen (Bean Thread) |
$8.95 |
Bean threads mixed with minced pork, shrimps, scallions, red onion, cilantro, fresh chili pepper and lime juice |
| Pla Plamuk (Spicy Squid Salad) |
$10.95 |
Squid tossed with lemon grass, red onion, mint leaves, lime juice and fresh chili pepper |
| Num Tok |
$9.95 |
Grilled flank steak with ground roasted rice, mint leaves, red onion, cilantro, lime juice and basil leaves |
| Pla Goong (Spicy Shrimp Salad) |
$10.50 |
Shrimp tossed with lemon grass, red onion, mint leaves, lime juice and fresh chili pepper |
| Yum Pla Dook Foo |
$11.95 |
Delicate crisp catfish, served with chef's special sauce |
| Salad Khaek |
$6.50 |
Mixed greens, tomato, fried tofu, cucumber, carrot, and onion served with curry peanut dressing |
| Grilled Sliced Flank Steak |
$9.95 |
Served with spicy sauce |
| Nam Sod |
$9.50 |
Minced pork and pork rind, tossed with fresh ginger, scallions, cilantro, roasted ground chili pepper, and lime juice |
| Yum Pla Krob |
$9.50 |
Shredded seasoned tile fish tossed with lime juice, red onion, scallions and cilantro |
| Spicy Roasted Duck Salad |
$10.50 |
|
| Steamed Dumpling |
$7.95 |
Minced pork, shrimp and chicken wrapped with wonton skin, steamed, and served with sweet and sour soy sauce |
| Tod Mun Pla (Fish Cake) |
$9.75 |
Served with cucumber sauce |
| Chicken or Pork Satay |
$8.95 |
Skewered strips of marinated chicken or pork, grilled and served with curry peanut sauce and cucumber relish |
| Hae Kuen |
$8.95 |
Minced pork and shrimp, wrapped in bean curd skin and served with sweet and sour sauce |
| Fried Bean Curd |
$6.95 |
Served with plum-peanut sauce |
| Sun-Dried Beef |
$10.95 |
Strips of marinated beef, deep fried, served with special chili sauce |
| Crispy Wonton |
$4.50 |
Served with sweet and sour sauce |
| Crispy Spring Roll |
$4.95 |
Stuffed with bean thread, mushroom, minced pork and carrot, served with sweet and sour sauce |
| Potpourri Mussels |
$9.95 |
Fresh maine cultured mussels, baked to order with herbs in a clay pot, a traditional thai style, served with spicy sour sauce |
| Tom Kha Kai |
$5.95 - $13.95 |
Tender slices of chicken, galanka, mushrooms, roasted pepper and lemon grass in coconut broth |
| Vegetable Soup |
$3.50 - $9.50 |
Assorted vegetables in clear broth |
| Tom Yum Koong |
$6.25 - $14.50 |
Shrimp and straw mushrooms simmered in a hot and sour lemon grass broth |
| Tom Yum Kai |
$5.50 - $12.95 |
Tender slices of chicken and straw mushrooms simmered in a hot and sour lemon grass broth |
| Tofu and Pork Soup |
$4.95 - $11.50 |
Tofu, minced pork, scallions and cilantro in a clear broth |
| Bean Thread and Pork Soup |
$4.95 - $11.50 |
Bean thread, minced pork, scallions and cilantro in a clear broth |
| Tom Yum Talay |
$6.95 - $15.95 |
Shrimp, scallops, squid and straw mushrooms simmered in a hot and sour lemon grass broth |
| Beef Tripe Soup |
$15.95 |
|
| Red Curry |
$13.95 |
Beef or chicken in a spicy red curry sauce with bamboo shoots, fresh chili peppers, basil leaves and coconut milk |
| Green Curry |
$13.95 |
Beef or chicken in spicy green curry sauce with thai eggplant, fresh chili peppers, basil leaves and coconut milk |
| Panang Curry |
$14.50 |
Beef or chicken in curry sauce, with fresh chili peppers and a touch of coconut milk |
| Country Style Curry |
$13.95 |
Chicken or beef in traditional country-style curry sauce (without coconut milk) with thai eggplant, bamboo shoots, string beans and fresh chili peppers |
| Mussamun Curry |
$14.95 |
Chunks or beef with potato, onion and peanuts in mild, slightly sweet curry sauce |
| Roasted Duck in Red Curry Sauce |
$14.95 |
Tender slices of roasted duck in spicy red curry with sliced pineapple and basil leaves |
| Yellow Curry |
$14.50 |
Chunks of chicken, potato, onion in a mild yellow curry sauce and coconut milk, served with cucumber relish |
| Nua Padprick Kraprao |
$13.50 |
Beef sauteed with fresh chili peppers and basil leaves |
| Beef with Broccoli in Oyster Sauce |
$12.95 |
|
| Pepper Steak |
$12.95 |
Beef sauteed with red and green bell pepper, onions and scallions |
| Nua Pad Khing Sod |
$12.95 |
Beef sauteed with fresh ginger, scallions, soybean, black mushrooms, and oyster milk |
| Beef Sauteed with Garlic Sauce |
$13.95 |
|
| Crispy Honey Roasted Duck with Basil |
$16.95 |
Slices of honey roasted duck, sauteed with basil leaves and chili peppers |
| Kai Yang (Grilled Chicken) |
$11.95 |
Grilled, marinated half chicken served with spicy sauce, and sticky rice |
| Kai Padprick Kraprao |
$12.95 |
Tender slices of chicken sauteed with fresh chili peppers and basil leaves |
| Chicken with Cashew |
$12.95 |
Tender slices of chicken sauteed with cashew, onions, and sun-dried chili peppers |
| Kai Padprick |
$12.95 |
Chicken sauteed with fresh chili peppers and onion |
| Chicken with Baby Corn |
$11.95 |
Tender slices of chicken sauteed with baby corn, onions and scallions |
| Kai Pad Khing Sod |
$12.50 |
Tender slices of chicken sauteed with fresh ginger, black mushrooms, soybean and oyster sauce |
| Chicken with Garlic Sauce |
$13.50 |
|
| Sauteed Eggplant and Chicken with Basil |
$12.95 |
|
| Sweet and Sour Pork with Vegetables |
$12.95 |
|
| Pork with String Beans in Spicy Chili Paste |
$13.95 |
|
| Pork Sauteed with Garlic Sauce |
$13.50 |
|
| Moo Pad Khing Sod |
$12.95 |
Pork sauteed with fresh ginger, black mushrooms, soybean, and oyster sauce |
| Pad Ped Moo Pa |
$13.95 |
Pork sauteed with thai eggplant, bamboo shoots, string beans, and spicy chili paste |
| Crispy Pork with Chinese Broccoli |
$13.50 |
|
| Pig Knuckle Stew |
$16.95 |
Pork knuckle slow-cooked to order with assorted herbs, pickled lettuce |
| Crispy Squid with Basil |
$16.95 |
Tender squid sauteed with fresh chili peppers, garlic and basil leaves |
| Pad Gra Prow Talay |
$15.95 |
Shrimp, scallops and squid sauteed with fresh chili peppers and basil leaves |
| Sweet and Sour Assorted Seafood |
$15.95 |
|
| Shrimp Sauteed with Baby Corn |
$14.50 |
|
| Shrimp sauteed with Garlic Sauce |
$14.50 |
|
| Shrimp Sauteed with Assorted Vegetables |
$14.95 |
|
| Pad Ped Pla Dook |
$14.95 |
Yellow catfish sauteed with spicy chili paste, fresh chili peppers, thai eggplant and rhizome |
| Salted Fish Sauteed with Chinese Broccoli |
$14.50 |
|
| Potpourri Seafood with Rice |
$14.95 |
Shrimp, scallops, and squid cooked to order with rice, fresh basil leaves, and fresh chili peppers in clay-pot |
| Sukiyaki (Thai Style) |
$14.95 |
Shrimp, scallop, squid, chicken stir-fried with bean threads, napa, celery and scallions, served with chef's spicy sauce |
| Potpourri Shrimp with Bean Threads |
$14.95 |
Giant shrimp, bean threads, shiitake mushrooms cooked to order with special sauce in a clay pot |
| Crispy Whole Founder |
|
Deep-fried whole flounder, served with chili tamarind sauce or pork-ginger sauce |
| Sauteed Assorted Vegetables |
$9.50 |
|
| Sauteed Bean Curd and Bean Sprouts |
$9.50 |
|
| Pad Thai Jae |
$11.95 |
Thin noodles stir-fried with assorted vegetables, ground roasted peanuts, scallions and bean sprouts |
| Sweet and Sour Vegetables |
$9.50 |
Sauteed cucumber, tomato, onion, diced pineapple, mushroom, red and green bell pepper |
| Sauteed Bean Curd with Garlic Sauce |
$11.95 |
|
| Sauteed Bean Curd with Basil and Fresh Chili Peppers |
$11.95 |
|
| Red or Green Curry with Assorted Vegetables |
$13.95 |
|
| Pad Thai |
$11.95 |
Thin noodles stir-fried with chicken, ground roasted peanuts, scallions, and bean sprouts |
| Pad Lard Na |
$11.95 |
Choice of beef, pork or chicken stir-fried with rice noodles, and chinese broccoli in gravy |
| Pad See-Ew |
$11.95 |
Choice of beef, pork or chicken stir-fried with rice noodles and chinese broccoli in sweet soy sauce |
| Pad Lard Na Talay |
$14.50 |
Shrimp, scallops, squid stir-fried with rice noodles and chinese broccoli in gravy |
| Pad Kee Mao |
$11.95 |
Choice of beef, pork or chicken stir-fried with fresh chili peppers and basil leaves |
| Noodles in Meat Sauce |
$11.95 |
Rice noodles stir-fried with tomato and onion in meat sauce |
| Floating Market Noodle Soup |
$10.50 |
Beef, meat balls, bean sprouts in beef broth. Your choice of vermicelli noodle, thin noodle or rice noodle |
| Pork Noodle Soup |
$10.50 |
Fish balls, minced pork, bean sprouts, and scallion in a clear broth. Your choice of vermicelli noodle, thin noodle or rice noodle |
| Fried Rice |
$11.95 |
Choice of chicken, beef or pork |
| Shrimp Fried Rice |
$13.50 |
|
| Salted Fish Fried Rice |
$13.50 |
|
| Lump Crab Meat Fried Rice |
$14.50 |
|
