Chirag Indian Cuisine menu with price

item price description
Alu Papri Chat $6.95 crispy bread with fresh tomato, onions, herbs and chef's special sauce.
Alu Tikki $4.50 mashed potatoes with indian cheese and herbs.
Chef Special Platter $12.95 assorted vegetarian and non-vegetarian snacks.
Chicken Lollipop $8.95 sliced chicken marinated with chirag special sauce and served with honey syrup.
Chicken Pakora $6.95 boneless, marinated chicken dipped in a delicately spiced chick pea flour and fried until crispy.
Dhahi Wada $4.50 lentil flour with herbs and indian spices fried in oil and served with yogurt.
Meat Samosa $4.50 crisp, deep fried turnover stuffed with mildly spiced minced meat and green peas.
Meat Snack Platter $10.95 combination of meat samosas, chicken pakora, chicken tikka and seekh kabob.
Onion Bhaji $3.50 cut pieces of onion, deep fried in a mildy spiced chick pea flour.
Paneer Pakora $4.50 homemade fresh cottage cheese with a touch of cumin seed and oriental spices.
Vegetable Pakora $3.50 assorted deep fried vegetables in a mildly spiced chick pea flour.
Vegetable Samosa $3.50 crisp, deep fried turnover stuffed with mildly spiced mashed potato and green peas.
Vegetable Snack Platter $8.50 combination of vegetable samosas, onion bhaji, vegetable pakora and paneer pakora.
Chicken Sweet Corn Soup $4.50 chicken stock with boneless chicken and sweet corn.
Mulligatawny Soup $4.50 a lentil soup with fresh vegetables, indian herbs and lentil spices.
Chicken Curry $11.95 mildly spiced pieces of spring chicken cooked in a light sauce.
Chicken Jalfrezi $12.95 boneless chicken cubes cooked in a spicy sauce, onions, peppers and tomato.
Chicken Korma $13.95 boneless chicken pieces cooked in a creamy almond sauce.
Chicken Makahni $13.95 boneless chicken tandoori cooked in a butter sauce.
Chicken Saag $12.95 boneless chicken cubes cooked in a mildy spiced spinach puree.
Chicken Tikka Masala $13.95 boneless chicken breast marinated in yogurt, spices and herbs and cooked in a tandoori clay oven. served with a tomato and masala sauce.
Chicken Vindaloo $12.95 boneless chicken cubes cooked in the chef's special hot and spicy sauce, served with potatoes.
Chilly Chicken $14.95 boneless chicken cooked in a tangy sauce - with a light sweet and sour flavor.
Mango Chicken $14.95 mildly spiced pieces of spring chicken in a light sauce.
Boti-Kabob Masala $13.95 boneless juicy cubes of lamb cooked in a tandoor oven, then cooked in a tomato and garlic sauce.
Jalfrezi $13.95 cubes of lamb, beef or goat cooked with mildly spicy sauce of tomatoes, onions and peppers.
Karahi $14.95 cubes of lamb or goat cooked with tomatoes, onions, bell peppers and spices.
Korma $14.95 (choice of) lamb, beef or goat cubes cooked in a creamy almond sauce.
Lamb Chops $16.95 lamb chops marinated in yogurt, garlic, ginger, spices and cooked in clay oven.
Lamb Vindaloo $13.95 lamb cubes cooked with potatoes in the chef's special vindaloo sauce.
Rogan Josh $13.95 tender morsels of lamb, beef or goat cooked in ground spices and a mild sauce.
Spinach $14.95 cubes of lamb, beef or goat cooked in a spinach puree.
Chicken Biryani $12.95 chicken cubes cooked with spices, basmati rice and nuts.
Meat Biryani $13.95 choice of beef, lamb or goat cooked with basmati rice and nuts.
Seafood Biryani $16.95 shrimp, fish, crab and scallops cooked with indian basmati rice.
Shrimp Biryani $14.95 shrimp cooked with spices, basmati rice, onions, peppers and nuts.
Vegetable Biryani $11.95 fresh vegetables cooked with spices, basmati rice and nuts.
Fish Curry $15.95 fish prepared in a hot, spicy sauce.
Fish Tikka Masala $15.95 fish marinated in yogurt, garlic, ginger and spices then cooked in our clay oven and served in a tomato sauce.
Seafood Masala $19.95 shrimp, fish, crab and scallops cooked with masala sauce.
Shrimp Bhuna $15.95 cooked with fresh onions, bell peppers and tomatoes.
Shrimp Korma $15.95 cooked in almond and cashew sauce.
Shrimp Masala $16.95 shrimp in a hot, spicy masala sauce.
Boti Kabab $13.95 chef selected tender cubes of lamb flavored with a touch of garlic, ginger and yogurt, cooked in a clay oven.
Chicken Tandoori $11.95 fresh whole chicken marinated in yogurt, ground herbs and tenderly barbecued in an indian clay oven.
Chicken Tikka $12.95 boneless chicken marinated in yogurt and ground herbs and cooked in a clay oven.
Fish Tikka $16.95 fresh salmon marinated in yogurt, herbs, garlic, ginger and spices cooked in a clay oven.
Garlic Chicken $14.95 chicken cubes marinated in garlic, ginger, cream cheese, herbs and indian spices.
Malai Tikka $12.95 boneless chicken cubes marinated in garlic, ginger, cream cheese, herbs and indian spices.
Rashami Tikka $13.95 ground chicken with onions, pepper, garlic, ginger, herbs, spices and prepared on a skewer.
Seekh Kabab $14.95 ground lamb with onions, pepper, ginger, herbs and spices and prepared on skewers.
Tandoori Mixed Grill $15.95 tandoori chicken, chicken tikka, boti kabab, malai tikka and seekh kabob.
Tandoori Prawns $19.95 jumbo shrimp marinated in yogurt, indian spices herbs and cooked in a clay oven.
Alu Gobhi $10.95 fresh cauliflower and potatoes cooked with indian spices.
Baingan Bhartha $10.95 cooked eggplant seasoned with spices, onions, tomatoes and green peas.
Channa Marsala $10.95 chickpeas, onion, tomato and savory spices.
Channa Saag $10.95 chickpeas cooked with spinach.
Dal Makhani $10.95 three types of indian lentils cooked with butter, spices and herbs.
Kadhi Pakora $11.95 punjabi style kadhi with yogurt and chick pea flour.
Malai Kofta $11.95 homemade indian cheese and mixed vegetables simmered with nuts in a mildly spiced thick sauce.
Palak Paneer $11.95 homemade indian cheese cooked with spinach.
Paneer Makhani $11.95 homemade indian cheese cooked in a butter sauce.
Shai Paneer $11.95 cubes of homemade cheese cooked with almonds and cashews.
Vegetable Korma $10.95 fresh vegetables cooked with onions, tomatoes, almonds, cashews and raisins.
Alu Parantha $4.50 whole wheat bread stuffed with potatoes and herbs.
Chirag Special $6.95 white flour bread stuffed with chicken, onion, pepper and potato.
Garlic Nan $4.50 white flour bread garnished with fresh garlic and herbs.
Lachha Parantha $1.95 multilayered bread cooked in a clay oven.
Nan $1.95 white flour bread cooked in a clay oven.
Onion Kulcha $4.50 white flour bread stuffed with fresh onions, herbs and indian spices.
Peshwari Nan $4.50 white flour bread stuffed with almonds, cashews, raisins and cherries.
Puri $1.95 whole wheat bread deep fried, a light puffed bread.
Tandoori Roti $1.50 whole wheat bread cooked in a clay oven.
Tikka Nan $4.50 white flour bread stuffed with tandoori chicken tikka.
Gajar Halwa $4.50 carrot milk, pistaccio and rose water.
Gulab Jamun $4.50 homemade soft milk cheese balls dipped in honey syrup, served warm.
Rasmalai $4.50 homemade soft cottage cheese patties dipped in milk syrup with nuts.
Rice Pudding $4.50 indian rice pudding cooked with milk, saffron and nuts.
Coffee $1.50
Juices $2.00 mango or orange.
Lassi $2.99 sweet or salted lassi with yogurt.
Mango, Strawberry, Cherry Or Banana Lassi $4.50 homemade yogurt with mango, strawberry, cherry or banana.
Soft Drinks $1.50 coke, diet coke, sprite and ginger ale.
Tea $1.50
Green Salad $3.50 seasonal salad.
Mixed Pickles $2.50 hot and spicy indian pickles.
Papadam $1.50 a spicy Indian cracker, wafer thin and delicious.
Yogurt $2.50 homemade fresh yogurt.

Chirag Indian Cuisine relate restaurants