| Spring Roll |
$3.00 |
Crispy spring roll stuffed with vermicelli, celery, carrot, dried mushroom and cabbage served with sweet chili sauce. |
| Kyo Koong Tod |
$4.00 |
Crispy wonton skin stuffed with ground shrimp garlic and black pepper served with sweet chili sauce. |
| Vegetable Fresh Roll |
$4.00 |
Stir-fired cabbage, carrot, cucumber, jicama, celery wrapped with fresh lettuce and rice paper served with honey tamarind sauce. |
| Fried Tofu |
$4.00 |
Deep fried tofu served with crushed peanut in sweet chili sauce. |
| Vegetable Dumpling |
$4.00 |
Steamed vegetable dumpling stuffed with mixed green vegetable served with honey ginger sauce. |
| Curry Puff |
$5.00 |
Crispy puff pastry stuffed with ground chicken, potato served with vinegar cucumber sauce. |
| Thai Style Dumpling |
$5.00 |
Steamed dumpling stuffed with shrimp, ground pork, celery, water chestnut and mushroom, served with honey ginger sauce. |
| Chin-Tod |
$5.00 |
Fried fish ball served with sweet chili sauce. |
| Satay |
$6.00 |
Chicken or beef, marinated in house special style, on skewer served with peanut sauce and vinegar cucumber sauce. |
| Duck Roll |
$6.00 |
Roasted duck, lettuce, cucumber and carrot wrapped with Vietnamese rice paper served with hoi-sin sauce. |
| Fried Calamari |
$6.00 |
Deep fried calamari served with sweet chili sauce. |
| Shrimp Roll |
$6.00 |
Deep fried shrimp and ground chicken wrapped with rice paper served with sweet chili sauce. |
| Moo Dad Deaw |
$6.00 |
Fried sun dried marinated pork served with sri ra cha sauce. |
| Steam Mussel |
$7.00 |
Steamed mussel with basil and thai herb served with houses special sauce. |
| Kai Yang |
$8.00 |
Grilled marinated chicken served with sweet chili sauce. |
| Nuea Yang |
$9.00 |
Grilled marinated beef in thai herb served with Thai chili sauce. |
| Meat Lover |
$8.00 |
Mixed of grilled, 3 chicken satay and 3 beef satay |
| Dee Sampler |
$10.00 |
Mixed of crispy, 2 spring roll, 2 curry puff, 4 kyo koong tod, 2 shrimp roll |
| Thai Salad |
$4.00 |
Mixed green salad, tofu, cucumber, tomato with peanut dressing. |
| Mango Salad |
$7.00 |
Shredded mango, dried shrimp, cashew nut, scallion cilantro, mint, tomato and red onion with chili lime juice. |
| Papaya Salad |
$7.00 |
Shredded fresh papaya mixed with tomato, string bean, dried shrimp, peanut, chili and garlic in lime sauce. |
| Larb Moo & Kai |
$8.00 |
Grounded pork or chicken, mixed with ground toasted rice, red onion, mint, scallion, cilantro and chili in lime juice dressing. |
| Yum PlaMuk |
$8.00 |
Steamed calamari, tomato, scallion, red onion, mint leaf and cilantro in roasted chili lime sauce. |
| Yum Woonsen |
$9.00 |
Steamed shrimp, calamari, ground pork with vermicelli, tomato, red onion, scallion, cilantro, peanut, ginger and chili in lime juice dressing. |
| Shrimp Papaya Salad |
$9.00 |
Shredded fresh papaya mixed with steamed shrimp, tomato, string bean, chili and garlic in lime juice. |
| Yum Koong |
$9.00 |
Grilled shrimp mixed with red onion, scallion, cilantro, tomato and mint in roasted chili lime sauce. |
| Yum Ped Yang |
$10.00 |
Roasted duck with fresh mango, cashew nut, scallion, cilantro, tomato and mint in roasted chili lime sauce. |
| Yum Nuea |
$10.00 |
Grilled slice flank steak, cucumber, tomato, red onion, scallion and mint in roasted chili lime sauce. |
| Tom Yum Koong |
$5.00 - $9.00 |
Shrimp and mushroom in spicy lemongrass soup. |
| Tofu Soup |
$3.00 - $6.00 |
Clear soup with soft tofu, onion, mushroom, scallion and cilantro. |
| Tom Ka Gai |
$4.00 - $8.00 |
Coconut milk soup with chicken, mushroom and galangal. |
| Woonsen Soup |
$8.00 |
Ground pork, vermicelli, mushroom, onion, scallion, cilantro in clear soup. |
| Kui Tiew Nam Sai |
$8.00 |
Chicken, bean sprout, scallion, cilantro in clear noodle soup. |
| Kui Tiew Tom Yum |
$8.00 |
Spicy tom yum noodle soup with ground pork, bean sprout, scallion, cilantro, fish ball and ground peanut. |
| Teiw Nuea Toon |
$9.00 |
Noodle soup with stewed beef, bean sprout, celery, scallion and cilantro. |
| Teiw Ped |
$10.00 |
Noodle soup with roasted duck, bean sprout, celery, scallion and cilantro. |
| Pad Ga Prow |
|
Sauteed fresh basil, fresh chili, garlic, onion, bell pepper and mushroom in basil sauce. |
| Pad Cashew Nut |
|
Sauteed cashew nut, bell pepper, mushroom, carrot, scallion, onion and celery. |
| Pad Prik Khing |
|
Sauteed string bean and bell pepper with lime leaf, in Prik Khing curry paste. |
| Pad Prew Warn |
|
Sauteed cucumber, tomato, bell pepper, scallion, onion and pineapple in sweet and sour sauce. |
| Pad Ginger |
|
Sauteed fresh ginger with mushroom, bell pepper, onion and scallion, in soy bean sauce. |
| Pad Kana |
|
Sauteed Chinese broccoli with light brown sauce. |
| Pad Kra tiam Prik Thai |
|
Garlic sauce. Sauteed garlic and black pepper served with fresh tomato, cucumber & cilantro on the bed of lettuce |
| Pad Black Bean |
|
Sauteed scallion, mushroom, onion and ginger in black bean sauce on the bed of chinese broccoli. |
| Pra Ram Long Song |
|
Steamed string bean, carrot, broccoli, cabbage and chinese broccoli in peanut sauce. |
| Pad Broccoli |
|
Sauteed american broccoli with light brown sauce. |
| Steamed Kana |
$9.00 |
Steam chinese broccoli topped with fried red onion, sesame oil and oyster sauce. |
| Mix Vegetable |
$9.00 |
Sauteed mix vegetable in oyster sauce |
| Eggplant Basil |
$9.00 |
Sauteed eggplant, onion, scallion and bell pepper in basil sauce. |
| Veggie Duck Basil |
$10.00 |
Sauteed vegetarian duck, broccoli, string bean, carrot, onion, scallion, bell pepper and basil in chili garlic sauce. |
| Pad Thai |
|
Sauteed rice noodle with bean sprout, bean curd, egg, scallion, sweet turnip and crushed peanut. |
| Pad Cee Ew |
|
Sauteed flat noodle with Chinese broccoli, egg in sweet soy sauce. |
| Pad Kee Mow |
|
Sauteed flat noodle with scallion, onion, cabbage, bell pepper, carrot, broccoli, basil and spicy chili. |
| Pad Woonsen |
|
Sauteed vermicelli with tomato, celery, mushroom, onion, scallion, bell pepper and egg. |
| Lard Nar |
|
Stir-fried flat noodle topped with chinese broccoli in lightbrown gravy sauce. |
| Ba-mee Ruam Pak |
|
Stir-fried egg noodle with onion, scallion, chinese broccoli, broccoli, celery, carrot and string bean in the seasoning sauce. |
| Kur Kai |
$9.00 |
Stir-fried flat noodle with chicken, squid, scallion, celery and egg on the bed of lettuce. |
| Thai Fried Rice |
|
Fried rice with onion, scallion, tomato, cilantro and egg. |
| Ra-Cha Fried Rice |
|
Thai spicy sri-ra-cha sauce stir-fried with onion, scallion, tomato, cilantro and egg. |
| Pineapple Fried Rice |
|
Fried rice with pineapple, snow pea, cashew nut, carrot, onion, tomato, raisin and egg in tomato sauce. |
| Basil Fried Rice |
|
Spicy fried rice with basil, onion, scallion, broccoli, carrot, cabbage and egg. |
| Yellow Curry Fried Rice |
|
Stir-fried rice and yellow curry powder, onion, scallion, tomato and egg. |
| Green Curry Fried Rice |
|
Stir-fried rice with snow pea, basil, string bean, carrot, bell pepper and egg in spicy green curry paste. |
| Crab Meat Fried Rice |
$11.00 |
Fried rice with crab meat onion, tomato, scallion, cilantro and egg. |
| Green Curry |
|
Green curry with bamboo shoot, basil and bell pepper in coconut milk. |
| Red Curry |
|
Spicy red curry with bamboo shoot, bell pepper and basil in coconut milk. |
| Yellow Curry |
|
Thai style yellow curry with potato & onion in coconut milk. |
| Jungle Curry |
|
Spicy curry thai herbs without coconut milk, with string bean, bamboo shoot, eggplant, broccoli and bell pepper. |
| Massaman Curry |
|
Potato, onion and peanut in massaman curry & coconut milk. |
| Panang Curry |
|
Thai famous panang curry with lime leaf bell pepper, ground peanut and coconut milk |
| Pla Rad Prik |
$22.00 |
Fried stripe bass with thai chili sauce. |
| Pla Jean |
$24.00 |
Fried stripe bass with ground pork, mushroom, onion and scallion in ginger sauce. |
| Pla Pow |
$25.00 |
Grilled stripe bass with thai herbs in banana leaf with houses special sauce |
| Pla Lui Suan |
$24.00 |
Steamed stripe bass with mixed vegetable in chili lime sauce. |
| Siamese Fish |
$24.00 |
Fried stripe bass topped with mango, bell pepper in red curry sauce |
| Pork Chop Garlic |
$12.00 |
Grilled marinated pork chop with thai herb in garlic sauce. |
| Choo Chee Dee Thai |
$14.00 |
Fried fish filet in choo chee curry topped with lime leave and basil garnish with steamed broccoli and string bean. |
| Ka Moo Nam Dang |
$14.00 |
Stewed pork leg in special thai herb served with Chinese broccoli and Mun-tow. |
| Koong Ob Woonsen |
$14.00 |
Steamed jumbo shrimp with vermicelli, napa cabbage, ginger and scallion in clay pot. |
| Soft Shell Crab Garlic |
$15.00 |
Crispy soft shell crab topped with sauteed garlic, pepper, served with fresh tomato, cucumber and cilantro. |
| Poo Green Curry |
$15.00 |
Crispy soft shell crab topped with snow pea, carrot, bell pepper, basil in green curry sauce garnish with steamed broccoli and string bean. |
| Gang Ped Pedd Yang |
$16.00 |
Spicy red curry with roasted duck, pineapple, tomato and basil in coconut milk. |
| Combo Basil |
$17.00 |
Sauteed jumbo shrimp, squid, scallop, fresh mushroom, with onion, bell pepper in basil sauce. |
| Ocean Curry |
$20.00 |
Jumbo shrimp, squid, scallop, mussel, string bean, bell pepper, basil in spicy red curry sauce. |
| Pra Pattaya |
$25.00 |
Fried stripe bass topped with shrimp, scallop and squid in thai chili sauce. |
| Pad Thai |
|
Sauteed rice noodle with bean sprout, bean curd, egg, scallion, sweet turnip and peanut. |
| Pad Cee Ew |
|
Sauteed flat noodle with chinese broccoli, egg in sweet soy sauce. |
| Pad Kee Mow |
|
Sauteed flat noodle with onion, cabbage, bell pepper, string bean, carrot, broccoli, basil and spicy chili. |
| Pad Ginger |
|
Sauteed fresh ginger with mushroom, pepper, onion, scallion in soy bean sauce. |
| Pad Prik Khing |
|
Sauteed string bean with lime leave in prik khing curry. |
| Pad Ga Prow |
|
Sauteed fresh basil, fresh chili and garlic with onion, bell pepper and mushroom. |
| Thai Fried Rice |
|
Fried rice with onion, scallion, tomato, cilantro and egg. |
| Basil Fried Rice |
|
Spicy fried rice with basil, onion, scallion, string bean, broccoli, eggplant, carrot, cabbage and egg. |
| Green Curry |
|
Green curry with bamboo shoot, basil, bell pepper in coconut milk. |
| Red Curry |
|
Spicy red curry with bamboo shoot, basil, bell pepper, basil in coconut milk. |
| Kow Ka Moo |
$9.00 |
Stewed pork leg and steamed kana served over rice. |
| Pork Chop Garlic |
$9.00 |
Grilled marinated pork chop with thai herb in garlic sauce. |
| Kai Yang Kho Neaw |
$9.00 |
Grilled marinated chicken served with sweet chili sauce and sticky rice. |
| Fried Egg |
$1.50 |
|
| Jasmine Rice |
$1.50 |
|
| Brown Rice |
$2.00 |
|
| Sticky Rice |
$2.00 |
|
| Coconut Sticky Rice |
$3.00 |
|
| Roti |
$3.00 |
|
| Ice Cream |
$4.00 |
Choice of green tea or coconut |
| Fried Banana |
$4.00 |
|
| Fried Banana with Ice Cream |
$5.00 |
|
| Coconut Sticky Rice with Ice Cream |
$5.00 |
Choice of green tea or coconut |
| Mousse Cake |
$6.00 |
Chocolate, key lime, triple mousse, red velvet |
| Soda |
$1.50 |
|
| Water |
$1.50 |
|
| Thai Ice Tea |
$3.00 |
|
| Thai Ice Coffee |
$3.00 |
|
| Coconut Juice |
$3.50 |
|
| Lychee Juice |
$3.50 |
|
| Bubble Tea |
$3.50 |
|
