| Lipton Ice Tea |
$2.00 |
Unsweetened. |
| Hot Tea |
$2.00 |
|
| Thai Iced Tea |
$2.50 |
|
| Thai Iced Coffee |
$2.50 |
|
| Soda |
$1.50 |
|
| Spring Water |
$1.50 |
|
| Coconut Juice |
$3.00 |
|
| Orange Juice |
$2.50 |
|
| Lemonade |
$2.50 |
|
| Thai Spring Rolls |
$4.95 |
Three pieces. Deep fried Thai spring rolls stuffed with glass noodles and minced vegetables. Served with sweet chili sauce. |
| Kanom Jeeb |
$4.95 - $5.95 |
Four pieces. Steamed dumplings mixed with cabbage and scallion. Served with Aceluck's soy sauce. |
| Duck Spring Rolls |
$5.95 |
Three pieces. Deep-fried Thai spring rolls with duck meat stuffed with glass noodles and minced vegetables. Served with sweet chili sauce. |
| Shrimp Winter Rolls |
$4.95 |
Four pieces. Deep-fried blanket shrimp marinated with Thai seasoning. Served with sweet chili sauce. |
| Tofu Tod |
$4.95 |
Deep-fried bean curd served with sweet chili sauce and ground peanuts. |
| Satay Chicken |
$5.95 |
Marinated chicken grilled on skewers and served with a signature peanut sauce and cucumber sauce. |
| Satay Beef |
$5.95 |
Marinated beef grilled on skewers and served with a signature peanut sauce and cucumber sauce. |
| Hoy Jor |
$5.95 |
A combination of shrimp and ground pork wrapped in bean curd skin and fried until crispy. Served with a tangy sweet chili sauce. |
| Curry Puffs |
$5.95 |
Four pieces. Thai puff pastry stuffed with seasoned potatoes and ground chicken. Served with cucumber salad. |
| Fresh Summer Roll |
$5.95 |
Shrimp and vermicelli, green leaf lettuce, mint and chives wrapped in rice paper with peanut tamarind dipping sauce. |
| Fried Chicken Fritters |
$5.95 |
Crispy chicken served with house special sauce. |
| Fried Calamari |
$6.95 |
Crispy calamari with sweet chili sauce. |
| Duck Wrap |
$6.95 |
Roasted duck, scallion, cucumbers and hoisin sauce wrapped in a pancake. |
| Fish & Plantain Chips |
$7.95 |
Strips of tilapia filet hand-battered then deep-fried and served with plantain chips and AceLuck's special sauce. |
| Mau Din Mussels |
$6.95 |
Steamed mussels in a clay pot with herbs in tom yum broth. |
| Aceluck Sampler |
$7.95 |
Shrimp rolls, chicken curry puff and vegetable dumpling served with three sauces. |
| Tom Yum Soup |
$4.95 - $7.95 |
A savory sour soup with mushrooms, tarditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice. |
| Tom Kar Soup |
$4.95 - $7.95 |
A distinct flavor of southern Thailand's coconut soup with mushrooms seasoned with galangal, chili and lime juice. |
| Woon Sen Soup |
$4.95 - $7.95 |
A clear broth with bean thread, onions, mushrooms and scallions. |
| Thai Garden Salad |
$5.95 |
Garden fresh greens with tomatoes, cucumbers, bean sprouts, fried tofu and sliced boiled eggs. Served with peanut dressing. |
| Papaya Salad |
$7.95 |
Slivers of raw papaya mixed with hot chili, lime, garlic and ground peanuts, seasoned with Thai spice. |
| Larb Yum |
$9.95 |
Chopped meat seasoned with Thai herbs, mint leaves, scallion, cilantro and shallots tossed in lime juice. |
| Calamari Salad |
$9.95 |
Hand-battered with "fiery flour" slivers of lemongrass, fresh herbs, red onions and Thai chili with a touch of spicy lime dressing. |
| Yum Nuar Yang (Beef) |
$9.95 |
Slices of BBQ sirloin steak tossed in lime juice, mint leaves, tomatoes, cucumbers, onions, scallion, cilantro, shallots and a bit of chili served on a bed of lettuce. |
| Yum Ped Yang (Duck) |
$10.95 |
Tender slices of crispy duck tossed in lime juice and flavored with Hawaiian pineapple chunks, mint leaves, scallion, shallots, cilantro and a bit of chili, served on a bed of lettuce. |
| Yum Woon Send Goong Gai |
$9.95 |
Soft glass noodles tossed with chicken, shrimp and mixed vegetables seasoned with a spicy sauce and a touch of lime juice. |
| Yum Chef's Special (Seafood) |
$10.95 |
Combination of seafood tossed in lime juice with mint leaves, onions, shallots, cilantro, scallion, Hawaiian pineapple chunks and hot chili served on a bed of lettuce. A seafood lover's delight. |
| Pad Gra Prow Entree |
$9.95 - $14.95 |
Sauteed fresh basil, chili and garlic with string beans, onions, crisp bell peppers and hot peppers. |
| Pad Ped Entree |
$9.95 - $14.95 |
Sauteed red chili paste, lime leaves and basil with bamboo shoots and string beans. |
| Pad Khing Entree |
$9.95 - $14.95 |
Sauteed in black bean sauce, with ginger, mushrooms, onions, scallion and crisp bell peppers. |
| Pad Prik Khing Entree |
$9.95 - $14.95 |
Sauteed in a prik khing chili paste and Thai spices with lime leaves, string beans and crisp bell peppers. |
| Pad Cashew Nuts Entree |
$9.95 - $14.95 |
Sauteed cashew nuts with onions, crisp bell peppers, tomatoes, celery and pineapple in Thai style chili paste. |
| Pad Baby Corn Entree |
$9.95 - $14.95 |
Sauteed baby corn with onions, carrots and mushrooms. |
| Pad Ga Tiem Entree |
$9.95 - $14.95 |
Sauteed roasted garlic, carrots and scallion served on a bed of fresh lettuce. |
| Sweet & Sour Entree |
$9.95 - $14.95 |
Thai-style sauteed dish with pineapple, cucumbers, tomatoes, onions, crisp bell peppers and scallion in a sweet and sour sauce. |
| Rama Dish Entree |
$9.95 - $14.95 |
Sauteed special house peanut sauce served on a bed of mixed vegetables. |
| Mixed Vegetables Entree |
$9.95 - $14.95 |
Assorted vegetables in garlic oyster sauce. |
| Teriyaki Entree |
$9.95 - $14.95 |
Pan-seared meat topped with homemade sesame sauce and served with stir-fried mixed vegetables. |
| Lemongrass Chicken Entree |
$9.95 |
Grilled and marinated chicken with lemongrass sauce. Served with papaya salad and sticky rice. |
| BBQ Pork Chop Entree |
$10.95 |
Marinated pork chop sirloins (chef's special). |
| Goong Rard Prik Entree |
$12.95 |
A dish generous with fried shrimp and topped with hot and zesty sauce. |
| Lemongrass Sirloin Steak Entree |
$10.95 |
Grilled sirloin steak with lemongrass sauce served with som-thum (papaya salad) and sticky rice. |
| Roast Duck over Rice Entree |
$10.95 |
A Bangkok push-cart specialty. Served with Aceluck's gravy sauce, pickled ginger and cucumber. |
| Aceluck Char-Grilled Moo Yang Combo Entree |
$10.95 |
Served with som-thum (papaya salad) and sticky rice. |
| Aceluck Chicken Gai Yang Combo Entree |
$11.95 |
Served with som-thum (papaya salad) and sticky rice. |
| Pad Thai Noodles |
$9.95 - $13.95 |
Authentic in every sense, pad Thai needs no introduction: it's a trademark of Thai cuisine. Sauteed "sen jun" (Thai noodles) with bean curd, egg, bean sprouts, scallion and crushed peanuts |
| Pad Thai Woon Sen Noodles |
$9.95 - $13.95 |
Glass noodles sauteed with brown tofu, egg, bean sprouts, scallion and crushed peanuts. |
| Pad Woon Sen Noodles |
$9.95 - $13.95 |
Glass noodles sauteed with a variety of vegetables, scallion and eggs. |
| Pad See Ew Noodles |
$9.95 - $13.95 |
Flat rice noodles sauteed in sweet soy sauce with broccoli and eggs. |
| Pad Kee Mao Noodles (Drunk Man Noodles) |
$9.95 - $13.95 |
Spicy pan-fried flat rice noodles sauteed in a spicy pad ga prow sauce with fresh basil, crisp bell peppers, onions and string beans. |
| Kua Noodles |
$9.95 - $13.95 |
Flat rice noodles sauteed in a light soy sauce with scallion and eggs. Seasoned with Thai white pepper and served on a bed of fresh lettuce. |
| Seafood Noodle Soup |
$10.95 |
Thin rice noodles with mixed seafood, bean sprouts and scallion garnished with cilantro in a clear soup base. |
| Duck Broth with Noodles |
$10.95 |
With noodles and roast duck, bean sprouts, scallion and bok choy. |
| Red Curry |
$9.95 - $14.95 |
Thai spices blended in a hot chili paste with bamboo shoots, basil, bell peppers and zucchini and simmered in coconut milk. |
| Green Curry |
$9.95 - $14.95 |
Thai spices blended in green chili paste with bamboo shoots, basil, bell peppers and zucchini and simmered in coconut milk. |
| Panang Curry |
$9.95 - $14.95 |
Thai hers and spices blended in chili paste with lime leaves and fresh string beans and simmered in coconut milk. |
| Massamun Curry |
$9.95 - $14.95 |
Southern Thai spices blended in chili paste with potatoes, peanuts and onions and simmered in coconut milk. |
| Jungle Curry |
$9.95 - $14.95 |
Spicy chili paste with mixed vegetables and basil leaves. |
| Emerald Savoy Curry |
$10.95 |
A two-in-one dish to satisfy your taste buds. Sauteed shrimp and chicken breast in a spicy green curry with a grand assortment of garden greens. |
| Gang Kuar Goong Supparote Curry |
$10.95 |
As one of the traditional red curries known for a distinct, tropical Thai taste, this dish is a flavored with pineapple chunks and juice, sauteed with shrimp and garnished with cashew nuts. |
| Thai Fried Rice |
$8.95 - $13.95 |
Fried rice with scallion, onions, carrots, tomatoes and eggs. |
| Kee Mao Fried Rice |
$8.95 - $13.95 |
Fried rice drunk man's style with peppers, onions, basil and chili. |
| Pineapple Fried Rice |
$8.95 - $13.95 |
Fried rice with Hawaiian pineapple, onions, scallion,carrots and eggs, garnished with cashew nuts. |
| Fried Brown Rice |
$9.95 - $14.95 |
Fried brown rice with scallion, onions, carrots, tomatoes and egg. |
| Pla Rard Prik |
$18.95 |
Deep-fried red snapper topped with a hot and zesty sauce, sweet peppers and basil leaves. Served with jasmine rice. |
| Pla Ga Tiem |
$18.95 |
Deep-fried red snapper topped with roasted garlic. Served with jasmine rice. |
| Pla Ga Prow |
$18.95 |
Deep-fried red snapper topped with basil, garlic, string beans, sweet peppers, onions and chili. Served with jasmine rice. |
| Pla Chu-Chee |
$18.95 |
Deep-fried red snapper and topped with red curry sauce. Served with jasmine rice. |
| Lime Fish |
$15.95 |
Steamed fish filet (tilapia) with fresh chili lime garlic sauce. Served with jasmine rice. |
| Duck Gra Prow |
$15.95 |
Sauteed fresh basil, chili and garlic with string beans, onions and crisp bell peppers. Served with jasmine rice. |
| Gang Duck |
$15.95 |
Red curry flavored with pineapple chunks and juice, zucchini and bell peppers. Served with jasmine rice. |
| Lemongrass Duck |
$15.95 |
Sauteed lemongrass, shallots, scallion, cashew nuts, pineapple chunks and bell peppers with our special lemongrass sauce. Served with jasmine rice. |
| Honey Duck |
$15.95 |
Crispy duck topped with honey sauce and cashew nuts; served with steamed vegetables. Served with jasmine rice. |
| Brown Rice |
$2.00 |
|
| Jasmine Rice |
$1.50 |
|
| Sticky Rice |
$2.00 |
|
| Peanut Sauce |
$0.75 |
|
| Pad Gra Prow Lunch Special |
$8.95 - $10.95 |
Sauteed fresh basil, chili and garlic with string beans, onions, crisp bell peppers and hot peppers. Served with a seasonal salad and one daily appetizer. |
| Rama Dish Lunch Special |
$8.95 - $10.95 |
Sauteed with our signature peanut sauce and served on a bed of steamed vegetables. Served with a seasonal salad and one daily appetizer. |
| Red Curry Lunch Special |
$8.95 - $10.95 |
Thai spices blended in a hot chili paste with bamboo shoots, basil, bell peppers and zucchini, simmered in coconut milk. Served with a seasonal salad and one daily appetizer. |
| Green Curry Lunch Special |
$8.95 - $10.95 |
Thai spices blended in green chili paste with bamboo shoots, basil, bell peppers and zucchini, simmered in coconut milk. Served with a seasonal salad and one daily appetizer. |
| Pad Ped Lunch Special |
$8.95 - $10.95 |
Sauteed red chili paste, lime leaves and basil with bamboo shoots and string beans. Served with a seasonal salad and one daily appetizer. |
| Pad Cashew Nuts Lunch Special |
$8.95 - $10.95 |
Sauteed cashew nuts with onions, crisp bell peppers, tomatoes, celery and pineapple chunks. Served with a seasonal salad and one daily appetizer. |
| Pad Khing (Ginger) Lunch Special |
$8.95 - $10.95 |
Sauteed in black bean sauce with ginger, mushrooms, onions, scallion and crispy bell peppers. Served with a seasonal salad and one daily appetizer. |
| Pad Baby Corn Lunch Special |
$8.95 - $10.95 |
Sauteed baby corn with onion, carrots and mushrooms. Served with a seasonal salad and one daily appetizer. |
| Sweet and Sour Lunch Special |
$8.95 - $10.95 |
Thai style sauteed dish with pineapple chunks, cucumbers, tomatoes, onions, crisp bell peppers and scallion in a sweet and sour sauce. Served with a seasonal salad and one daily appetizer. |
| Sauteed Mixed Vegetables Lunch Special |
$8.95 - $10.95 |
Sauteed assorted vegetables in garlic oyster sauce. Served with a seasonal salad and one daily appetizer. |
| Steamed Mixed Vegetables Lunch Special |
$8.95 - $10.95 |
Steamed assorted vegetables in garlic oyster sauce. Served with a seasonal salad and one daily appetizer. |
| Thai Fried Rice Lunch Special |
$8.95 - $10.95 |
Fried rice with scallion, onions, carrots, tomatoes and eggs. Served with a seasonal salad and one daily appetizer. |
| Pineapple Fried Rice Lunch Special |
$8.95 - $10.95 |
Fried rice with Hawaiian pineapple, onions, scallion,carrots and eggs, garnished with cashew nuts. Served with a seasonal salad and one daily appetizer. |
| Pla Rard Prik Lunch Special |
$10.95 |
Deep-fried fish filet topped with hot chili sauce. Served with a seasonal salad and one daily appetizer. |
| Char-Grilled Moo Yang Lunch Special |
$9.95 |
Grilled and marinated pork with spicy jim-jaew sauce, som-thum (papaya salad) and sticky rice. Served with a seasonal salad and one daily appetizer. |
| Duck Broth Lunch Special |
$9.95 |
With noodles, roast duck, bean sprouts, scallion and bok choy. Served with a seasonal salad and one daily appetizer. |
| Roast Duck over Rice Lunch Specisl |
$9.95 |
A Bangkok push-cart specialty. With select's gravy sauce, pickled ginger and cucumber. Served with a seasonal salad and one daily appetizer. |
| Lychee in Syrup |
$4.50 |
|
| Rambutan |
$4.50 |
Stuffed with pineapple in syrup. |
| Thai Ice Cream |
$4.50 |
|
| Thai Custard |
$5.50 |
Pumpkin flavor. |
| Fried Ice Cream |
$5.50 |
With raspberry sauce. |
| Fried Honey Banana |
$5.50 |
With ice cream. |
| Sweet Sticky Rice |
$5.50 |
With ice cream. |
