| Soup of The Day |
$5.00 |
A refreshing soup for the heat of the day |
| Mixed Greens |
$8.00 |
Avocado, candied bacon, gorgonzola, cucumber & pine nuts tossed with truffle soy vinaigrette |
| House Made Mozzarella & Tomato Salad |
$7.00 |
Mixed greens & white balsamic- basil reduction |
| Marinated Beet Salad |
$7.00 |
Spinach, vanilla vinaigrette, oranges & sunflower seeds garnished with herb yogurt |
| Smoked Trout & Potato Spread |
$6.00 |
Served warm with crostini |
| Crispy Zucchini |
$7.00 |
Panko & romano crusted & fried in extra virgin olive oil, finished with wild flower honey, lavender & herb aioli |
| Tiger Shrimp & Watermelon |
$9.00 |
Sauteed in Ouzo with golden raisins & feta finished with fresh mint & pine nuts. |
| Berkshire Pork Belly |
$8.00 |
Braised in almond milk & fried crisp, Served over potato-olive stew finished with sweet & spicy pickled peppers |
| Lobster & Potato Croquettas |
$8.00 |
Made with tarragon & served with fennel remoulade |
| Almond Crusted Calamari |
$9.00 |
Almond milk emulsion, greens & peppers |
| Prosciutto Flat Bread |
$9.00 |
Roasted plums, asparagus, basil, fontina & romano |
| Classic Cheese Fondue |
$10.00 - $18.00 |
Bread, fresh fruit, roasted vegetables |
| Cheese Board |
$13.00 |
Chefs daily selections paired with appropriate accoutrements & crostini |
| Meat Board |
$12.00 |
House made charcuterie, pickles, mustard, baguette |
| Tiro Salata (Three Salads) |
$9.00 |
Eggplant & red pepper caponata with golden raisins, white bean roasted garlic mousse, olive tapenade & warm pita |
| Art Bar Duck Tacos |
$12.00 |
Chipotle & canella braised duck legs in a white corn tortilla with nappa cabbage, orange segments, duck cracklins & guava crema finished with cilantro |
| Filet Mignon |
$24.00 |
Crusted with herbs & Broiled served with a vanilla gorgonzola potato salad, drizzled with a cabernet & grape glaze finished with spicy roasted pecan dust & pickled celery |
| Sliced NY Strip Steak & Fried Asparagus |
$20.00 |
Whole grain mustard, hollandaise & capers |
| Chicken Milanesa |
$16.00 |
Breaded cutlets topped with shaved ham & cheese over sauteed greens & finished with chimichurri |
| Braised Pork & Noodles |
$17.00 |
Slow cooked pork tossed with house egg noodles, broccoli, zucchini & greens sauteed in coconut oil finished with fresh basil & chopped peanuts |
| Goat Cheese & Potato Gnocchi |
$16.00 |
Tossed with spring vegetables in a roasted mushroom sauce made with white wine & butter |
| Chefs Fish & Seafood |
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