| Samosa |
$5.00 - $8.00 |
2 pcs lightly fried pastry shells filled with potatoes, peas, and meat |
| Pakoras |
$5.00 - $8.00 |
Crisp nuggets of onions, vegetables and spices delicately coated in chick pea flour batter and deep fried |
| Non-Vegetarian Platter |
$13.00 |
Chicken samosa, chicken pakora, aloo tikki or onion bhajji. Add $4.00 for fish pakoras |
| Vegetarian Platter |
$11.00 |
Veg. samosa, veg. pakoras, aloo tikki or onion bhajji. Add $3.00 extra for paneer pakoras |
| Spiced Curried Mussels (6 Pcs) |
$11.00 |
Mussels prepared in a traditional goan sauce |
| Onion Bhaji |
$5.00 |
Onion coated with gram flour and deep fried to a crispy texture |
| Paneer Paratha |
$5.00 |
Fresh indian bread stuffed with paneer and baked in the traditional clay oven |
| Aloo Tikki (4 Pcs) |
$6.00 |
Potato cutlets stuffed with green peas |
| Papadams (2 Pcs) |
$2.00 |
Crispy mild or spicy lentil wafers |
| Chicken Basil Soup |
$7.00 |
Fresh basil in chicken soup spiced |
| Taj Special Tamatar Soup |
$6.00 |
Prepared with fresh tomatoes and spinach and flavored with garlic, ginger and a blend of spices |
| Mulligatawny Soup |
$7.00 |
Delicious lentil soup with chicken, herbs and mild spices |
| Lentil Daal Soup |
$5.00 |
Ground lentil vegetarian soup |
| Taj Palace Chicken Tikka Salad |
$10.00 |
Fresh, spicy greens with tandoori chicken tikka, ginger, green onions and choice of dressing or raita |
| Indian Salad (Onion) |
$5.00 |
Green chili, red onions, fresh cucumber, lemon and tomatoes |
| Tandoori Chicken |
$11.00 - $20.00 |
This marinated chicken is cooked in own juices in the tandoor, and is the fire and spice of india |
| Chicken Tikka |
$15.00 |
Boneless and skinless chicken pieces richly flavored with spices and grilled to perfection |
| Mint Tikka |
$16.00 |
Chicken marinated in yogurt and mint with a touch of spice |
| Chicken Kabob Adraki |
$15.00 |
White boneless roasted chicken prepared in cilantro and ginger with a hint of mint |
| Fish Tikka |
$20.00 |
Pieces of fish marinated with indian spices and grilled in clay oven |
| Paneer Shashlik |
$17.00 |
Marinated cubes of homemade cheese grilled with onions, bell pepper and tomatoes |
| Assorted Tandoori (Mixed Grill) |
$24.00 |
An assortment of tandoori chicken, chicken tikka, seekh kabob, lamb tikka, tandoon shrimp and fish tikka |
| Lamb Tikka |
$18.00 |
Boneless, marinated cubes of lamb cooked on skewers, served on onions |
| Lamb Seekh Kabob |
$18.00 |
Tender chunks of lamb marinated in yogurt and spices, barbecued in a tandoor |
| Lamb Chops |
$25.00 |
Lamb chops tandoori grilled simmered in a rich masala sauce with coarsely chopped pepper and onions |
| Shrimp Tandoori |
$20.00 |
Large prawns marinated in our special tandoori masala and lightly grilled over charcoal embers |
| Karahi |
$15.00 |
Cooked with bell pepper, tomatoes, ginger and garlic in thick onion tomato sauce |
| Spicy Vindalo |
$15.00 |
Cooked with potatoes, spices & traditional vindaloo sauce |
| Spicy Coconut Curry |
$16.00 |
Sauteed with vegetables in a coconut curry paste, and gently sweetened with raisins |
| Tikka Masala |
$16.00 |
Boneless pieces cooked in rich tomato, ginger and onion sauce |
| Mango Curry |
$16.00 |
Mildy curried chicken cooked in mango, green herbs, and creamy sauce |
| Dhansak |
$15.00 |
Dhansak is a flavorful dish cooked with lentils |
| Saag |
$15.00 |
Cooked with spinach and herbs |
| Curry |
$15.00 |
Cooked in traditional turmeric, onion and tomato sauce |
| Korma |
$16.00 |
Cooked in mild cream sauce |
| Chili (Spiciest) |
$15.00 |
Stir fried in green chili, red chili and indian spices |
| Do-Piaza |
$15.00 |
Stirred onions, bell pepper, and tomatoes; lightly spiced with fresh herbs and spices |
| Spicy Haryali |
$16.00 |
Cooked in spicy green sauce made with spring onions, spinach, mint, cilantro and green chile |
| Jal Farezi |
$15.00 |
Prepared in a spicy sauce of diced onions, diced capsicums and garnished with juliennes of ginger and a sprinkle of fresh coriander |
| Madras Curry |
$15.00 |
The classic hot n spicy curry made with indian spices |
| Good Ol Butter Chicken |
$16.00 |
This popular indian dish is made by tenderizing the chicken and infusing it with indian flavors |
| Lamb or Goat Spicy Vindalo |
$16.00 |
Cooked with potatoes, spices and traditional vindaloo sauce |
| Lamb Jal Farezi |
$16.00 |
Prepared in a spicy sauce of diced onions, diced capsicums and garnished with juliennes of ginger and a sprinkle of fresh coriander |
| Spicy Coconut Curry |
$17.00 |
Sauteed with vegetables in a coconut curry paste, and gently sweetened with raisins |
| Lamb Spicy Haryali |
$17.00 |
Cooked in a spicy green sauce made with spring onions, spinach, mint, cilantro and green chile |
| Lamb Do-Piaza |
$16.00 |
Stirred onions, bell pepper, and tomatoes; lightly seasoned with fresh herbs and spices |
| Lamb Chili (Spiciest) |
$16.00 |
Stir fried in green chili, red chili and indian spices |
| Karahi |
$16.00 |
Cooked with bell pepper, tomatoes, ginger and garlic in thick onion tomato sauce |
| Lamb Madras Curry |
$16.00 |
The classic hot 'n' spicy curry made with indian spices |
| Lamb Korma |
$17.00 |
Cooked in mild cream sauce |
| Lamb Saag |
$16.00 |
Lamb cooked in cashew nut sauce and raisins |
| Lamb Tikka Masala |
$17.00 |
Boneless lamb pieces cooked in rich tomato, ginger and onion sauce |
| Lamb Dhansak |
$16.00 |
A flavorful dish cooked with lentils |
| Lamb Mango Curry |
$17.00 |
Mildy curried lamb cooked in mango, green herbs, and creamy sauce |
| Lamb Curry |
$16.00 |
Cooked with a fine blend of indian spices |
| Lamb Bhuna |
$20.00 |
Cooked in chef's secret spices, diced onions, ginger and garlic |
| Goat Curry |
$16.00 |
Goat meat cooked with a fine blend of indian spices |
| Goat Karahi |
$16.00 |
A classic goat curry cooked with bell pepper, ginger and garlic in tomato onion sauce |
| Shrimp Karahi |
$17.00 |
Cooked with bell pepper, tomatoes, ginger and garlic in a thick onion tomato sauce |
| Shrimp or Fish Spicy Vindalo |
$17.00 |
|
| Shrimp or Fish Spicy Coconut Curry |
$18.00 |
Sauteed with vegetables in a coconut curry paste, and gently sweetened with raisins |
| Shrimp or Fish Tikka Masala |
$18.00 |
Boneless pieces cooked in rich tomato, ginger and onion sauce |
| Shrimp or Fish Saag |
$17.00 |
Cooked with spinach and herbs |
| Shrimp or Fish Curry |
$17.00 |
Cooked in traditional turmeric, onion and tomato sauce |
| Shrimp or Fish Korma |
$18.00 |
Cooked in mild cream sauce |
| Shrimp Chilli (Spiciest) |
$17.00 |
Stir-fried in green chili, red chili and indian spices |
| Shrimp Do-Piaza |
$17.00 |
Stirred onions, bell pepper, and tomatoes; lightly seasoned with fresh herbs and spices |
| Shrimp or Fish Spicy Haryali |
$18.00 |
Cooked in a spicy green sauce made with spring onions, spinach, mint, cilantro and green chili |
| Shrimp Jal Farezi |
$17.00 |
Prepared in a spicy sauce of diced onions, diced capsicums and garnished with juliennes of ginger and a sprinkle of fresh coriander |
| Shrimp or Fish Madras Curry |
$17.00 |
The classic hot n spicy curry made with indian spices |
| Chili Paneer |
$14.00 |
Paneer cheese sauteed with onions, bell peppers, ginger, garlic, soy and chili sauce |
| Karahi Paneer |
$14.00 |
Paneer prepared with bell peppers, tomatoes, ginger, and garlic in thick onion tomato sauce |
| Paneer Tikka Masala |
$15.00 |
Homemade tandoori cheese pieces cooked in rich tomato and onion sauce |
| Shahi Paneer |
$15.00 |
Homemade cheese cooked in mild onion tomato sauce and garnished with dry fruits |
| Dal Makhani |
$11.00 |
Dal makhani, a delicacy from punjab, is filled with rich proteins and fiber. Lentils are soaked overnight for at least 8 hours and gently simmered on low heat along with ginger, garlic and other spic |
| Yellow Dal |
$11.00 |
Yellow lentil masoor dal prepared in traditional spices |
| Aloo Matar |
$12.00 |
Green peas matar cooked with potatoes & spices |
| Zeera Aloo |
$11.00 |
Potatoes cooked with cumin and herbs |
| Aloo Gobhi |
$11.00 |
Cauliflower and potatoes cooked with spices and herbs |
| Mushroom Matar Curry |
$12.00 |
Mushrooms cooked with green peas in traditional onion ginger sauce |
| Mushroom Masala |
$12.00 |
Mushrooms prepared with traditional spices in rich onion tomato sauce |
| Navratan or Veg Korma |
$12.00 |
Sauteed mixed vegetables with herbs and spices in mild butter sauce with a touch of cream |
| Bengan Bharta |
$11.00 |
Eggplant roasted on skewers in a tandoor and cooked with onion, ginger, tomato, peas, spices and herbs |
| Chana Masala |
$11.00 |
A north indian dish made of garbanzo beans. It is fairly dry and pleasantly spicy with a sour citrus note |
| Saag Paneer |
$13.00 |
Homemade cheese, potatoes, or beans cooked with spinach and spices |
| Aloo Saag |
$11.00 |
Homemade cheese, potatoes, or beans cooked with spinach and spices |
| Chana Saag |
$11.00 |
Homemade cheese, potatoes, or beans cooked with spinach and spices |
| Matar Paneer |
$13.00 |
Homemade cheese cooked with green peas |
| Paneer Makhani |
$15.00 |
Homemade cheese cooked in creamy tomato and onion sauce |
| Malai Kofta |
$13.00 |
Grated vegetable and dry fruit stuffed balls cooked in onion tomato sauce |
| Bhindi Masala |
$12.00 |
Stir-fried okra flavored with a mixture of spices that hail from northern india, prepared with onion & tomatoes |
| Vegetable Jal Farezi |
$12.00 |
Vegetables prepared in a spicy sauce of diced onions, diced capsicums and then garnished with juliannes of ginger and a sprinkle of fresh coriander |
| Shrimp Biryani |
$18.00 |
|
| Lamb Biryani |
$17.00 |
|
| Chicken Biryani |
$15.00 |
|
| Vegetable Biryani |
$13.00 |
|
| Zeera Rice |
$6.00 |
Aromatic basmati rice prepared with roasted and fried cumin seeds |
| Peas Pillau |
$7.00 |
Royal basmati rice seasoned with peas, nuts and raisins |
| Aromatic Basmati Rice |
$3.00 - $5.00 |
|
| Tandoori Roti |
$3.00 |
Whole wheat bread |
| Gobhi Paratha |
$5.00 |
Stuffed cauliflower in indian bread. Paratha with a unique taste |
| Poori (2 Pcs) |
$5.00 |
Fried flour flat breads |
| Bhatura (2 Pcs) |
$5.00 |
Fried fluffy bread made with all purpose flour |
| Spicy Chili Garlic Naan |
$4.00 |
Freshly baked bread stuffed with garlic, green chile, spices & herbs |
| Lacha Paratha |
$5.00 |
Crispy, multi-layered, indian flatbread |
| Ajwain Paratha |
$5.00 |
Baked flatbread, lightly salted with roasted carom seeds |
| Mint Paratha |
$6.00 |
Flatbread baked with fresh mint leaves |
| Paneer Paratha |
$5.00 |
Fresh baked bread stuffed with paneer and spices |
| Aloo Paratha |
$5.00 |
Potato-filled flatbread baked in the tandoor. A punjab favorite |
| Naan |
$2.50 |
Freshly baked bread |
| Garlic Naan |
$3.50 |
Freshly baked bread seasoned with garlic |
| Peshawari Naan |
$5.00 |
Naan bread stuffed with baked almonds, dry fruits, raisins, shredded coconut and sesame seeds |
| Keema Naan |
$7.00 |
Fresh baked flatbread stuffed with minced lamb meat |
| Onion Basil Naan |
$5.00 |
Fresh baked bread seasoned with onion and basil |
| Raita |
$4.00 |
Cultured yogurt with chopped tomatoes, cucumbers and spices |
| Mixed Pickles |
$2.00 |
Spicy hot pickles with fresh onions and green chili |
| Plain Yogurt |
$2.50 |
|
| Papadam |
$2.00 |
Crispy mild or spicy lentil wafers |
| Mango Chutney |
$2.50 |
|
| Gajar Halwa |
$5.00 |
Grated carrot pudding prepared with milk and seasoned with nuts and raisins |
| Ras Malai (2 Pcs) |
$5.00 |
Homemade cheese patties served in creamy white elaichi syrup |
| Gulab Jamum (2 Pcs) |
$5.00 |
Milk cheese ball, fried and served with honey syrup |
| Kheer |
$5.00 |
Delicious rice pudding prepared in milk and seasoned with nuts and raisins |
| Pistachio Kulfi |
$5.00 |
Indian ice cream prepared in-house with milk and dry fruits |
| Mango Kulfi |
$5.00 |
Indian ice cream prepared in-house with milk and mangos |
| Lassi |
$5.00 |
Refreshing sweet and salty yogurt drink |
| Mango Lassi |
$5.00 |
Refreshing yogurt drink blended with mangos |
| Strawberry Lassi |
$5.00 |
Sweet summer drink of the east made with yogurt and fresh strawberries |
| Indian Masala Tea |
$4.00 |
Exotic, spicy and flavorful |
