| Our Famous Mulligatawny Soup (A House Specialty) |
$9.00 |
Vegetables, chicken, herbs and fruit in a lightly curried stock |
| Four Lily Soup |
$9.00 |
Leeks, vidalia, red & Spanish onions topped with a garlic crouton & a layer of Gruyere cheese |
| Harvest Markets Artisan Bread Basket & Cabot Butter |
$3.00 |
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| Mr. Pickwicks House Salad |
$7.00 |
Organic field greens, tomatoes, red onions, carrots & cucumbers with our celebrated maple vinaigrette |
| Mr. Pickwicks Classic Caesar Salad |
$8.00 |
Crispy romaine hearts tossed in our classic caesar dressing with fresh parmesan cheese & croutons |
| Spinach Salad |
$10.00 |
Organic baby spinach with red onions. Toasted hazelnuts, grape tomatoes and goat cheese dressed with a tomato vinaigrette. Add any of the following to your choice of saladgrilled chicken $7.00, grill |
| Chefs Daily Mac and Cheese |
$12.00 |
A special gourmet cheese lovers sauce over macaroni enhanced with the chefs daily recipe twist |
| Mr. Pickwicks Pub Cheese Plate |
$11.00 |
Our blend of cheddar & blue cheese, port wine, herbs, bacon, peppers & onions. Served with gourmet crackers & thinly sliced granny smith apples. Also available to take home in a $7.5 oz jar. |
| Our Fabulous Frites |
$8.00 |
Large house cut Russet potatoes coated with truffle oil, asiago cheese & herbs |
| Lump Crabcake |
$14.00 |
Lump crab delicately seasoned with herbs & served with our own preserved lemon vinaigrette |
| Calamari |
$11.00 |
Tender calamari coated in seasoned flour is flash fried, tossed in a balsamic chili sauce with fresh cilantro & parmesan cheese. Garnished with fresh lime & field greens |
| Prince Edward Island Mussels |
$13.00 |
Steamed in a smoked gouda and chardonnay broth. Served with harvest market bread |
| Wild Boar Ribs (A House Specialty) |
$18.00 |
Slowly braised in red wine with our special spices & star anise. Served with barbeque sauce & sesame cucumber slaw. |
| Mr. Pickwicks Connoisseurs Healthy Buffalo Burger |
$16.00 |
Our 8 ounce buffalo beef burger is cooked to order and served with beefsteak tomatoes and sweet Vidalia onions with wild lettuce on a harvest markets fresh baked french roll. Served with a cone of f |
| French Style Country Pate |
$9.00 |
Served with sliced crusty bread, sweet gherkins, red onions, and grain mustard with a side of arugula salad dressed with our own preserved lemon vinaigrette |
| The Windsor |
$12.00 |
A freshly baked crusty baguette served room temperature with brie, heirloom tomatoes, provencal olives & organic vermont pesto. |
| The Arundel |
$12.00 |
Shaved roast beef, sautéed mushrooms and onions with horseradish cheddar cheese on a bed of radish sprouts with mayo on a fresh artisan roll |
| The Balmoral |
$12.00 |
Grilled portabella mushroom, Camembert cheese, hickory smoked bacon with heirloom tomato and watercress with light mayo spread on sourdough bread |
| The Sandringham |
$12.00 |
Grilled chicken, avocado, bacon, alfalfa sprouts and fresh tomato with melted vermont cheddar cheese and light chipolte mayo in a spinach wrap |
| The Classic Monte Cristo |
$12.00 |
Turkey, ham, swiss cheese on whole wheat bread dipped in french toast batter grilled to golden brown served with vermont maple syrup dip. Add a cup of soup of the day to the above sandwichs $4.75 |
| Traditional Olde English Fish and Chips |
$21.00 |
A large fillet of Haddock flash fried in special beer batter. Fresh hand cut chips & coleslaw |
| The Very Best Bangers and Mashed |
$20.00 |
Pork sausages grilled & served with cheddar mashed potatoes, onion gravy & sautéed peas. |
