| Salt and Pepper Shrimp |
$8.50 |
Beer battered shrimp tossed with salt and pepper |
| Salt and Pepper Calamari |
$7.50 |
Lightly dusted strips of fried calamari tossed with salt and pepper |
| Pot Stickers |
$5.50 |
Pork and vegetable dumplings, steamed or fried, ginger soy dipping sauce |
| Crab Rangoon |
$7.50 |
Crab wontons served with a sweet and sour dipping sauce |
| Sticky Thai Wings |
$7.50 |
Glazed with tangy thai chili sauce |
| Barbecue Spare Ribs |
$11.00 |
Szechwan style |
| Vegetarian Spring Roll |
$5.50 |
Soy dipping sauce |
| Shrimp Egg Roll |
$5.50 |
Hand rolled with shrimp and vegetables |
| Chicken Egg Roll |
$5.50 |
Sliced grilled chicken breast with vegetables |
| Sauteed Canadian Clams |
$18.00 |
With black bean sauce |
| Wonton Soup |
$5.00 |
Wonton filled with fresh pork and green onions in a savory chicken broth |
| Cantonese Vegetable Soup |
$5.00 |
Shiitake mushrooms, tomatoes, bok choy, ginger and scallions |
| Hot and Sour Soup |
$5.00 |
Shredded pork, soft tofu, bamboo shoots and mushrooms |
| Egg Drop Soup |
$5.00 |
|
| Shrimp Wonton |
$11.00 |
|
| Shrimp Pork & Mushroom Dumpling |
$11.00 |
|
| Beef Belly, Tendon and Turnips |
$13.00 |
|
| Shrimp and Scallop |
$12.00 |
|
| Pork and Preserved Vegetable |
$11.00 |
|
| Fried Fish Ball |
$11.00 |
|
| Manila Clam with Black Bean Sauce |
$17.00 |
|
| Maine Lobster with Ginger and Scallions |
$44.00 |
|
| Shrimp and Asparagus in XO Sauce |
$22.00 |
|
| Fried Chilean Sea Bass in a Sweet & Sour Garlic Sauce |
$30.00 |
|
| Steamed or Stir Fried Dungeness Crab |
$56.00 |
With ginger and scallions |
| Steamed or Fried Black Sea Bass |
$46.00 |
|
| Sliced Wok Seared Chilean Sea Bass |
$40.00 |
Baby bok choy, black mushrooms, brown sauce |
| Steamed Jumbo Oysters |
$32.00 |
Chinese wine & black bean sauce or ginger, scallion and soy |
| Sliced Filet Mignon |
$36.00 |
Chinese hot peppers, onions, black pepper sauce |
| Fried Rice with Crabmeat & Chinese Sausage |
$16.00 |
|
| Chilean Sea Bass |
$13.00 |
|
| Beef |
$9.00 |
|
| Thousand Year Egg and Pork |
$9.00 |
|
| Tuna |
$7.00 |
|
| Salmon (Sake) |
$7.00 |
|
| White Tuna |
$6.00 |
|
| Eel (Unagi) |
$7.00 |
|
| Shrimp (Ebi) |
$8.00 |
|
| Spicy Tuna |
$9.00 |
Tuna with spicy soy sauce, avocado, cucumber, smelt fish roe |
| Vegetable Roll |
$7.00 |
Cucumber, avocado, marinated carrots, rolled in seaweed with sesame seeds |
| Spicy Salmon |
$9.00 |
Salmon with spicy soy sauce, avocado, cucumber, smelt fish roe |
| Spider Roll |
$9.00 |
Crispy soft shell crab, avocado, black sesame seed |
| Dragon Roll |
$9.00 |
Crab, avocado, cucumber, BBQ eel |
| California Roll |
$8.50 |
Crab, avocado, cucumber, black sesame seed |
| Philadelphia Roll |
$8.50 |
Smoked salmon, cream cheese, flying fish roe, wasabi |
| Ono Roll |
$9.00 |
Tuna, white tuna & salmon, avocado, cucumber, smelt fish roe |
| Rainbow Roll |
$9.00 |
Salmon, white tuna, cucumber and avocado topped with tuna |
| Tempura Shrimp Roll |
$9.00 |
Sriracha mayo, avocado, red bell pepper |
| Buddha's Delight |
$11.00 |
Vegetables stir fried in garlic and wine |
| Stir Fried Eggplant |
$8.50 |
Served in a garlic sauce |
| Tempura Vegetables |
$10.00 |
Served with a light soy dipping sauce |
| Braised Tofu and Mushroom |
$12.00 |
Served in a ginger and garlic sauce |
| Mei Fun Singapore Style |
$11.00 |
Shrimp, chicken and vegetables wok stir fried in curry |
| Chow Mein |
$12.50 |
Chicken, pork, shrimp or house special |
| Pan Fried Cantonese Noodles |
$12.00 |
Served with shrimp, chicken and vegetables |
| Dan Dan Noodles |
$9.00 |
Wheat flour noodles with a chili meat sauce |
| Lo Mein |
$11.00 |
Chicken, pork, shrimp or house special |
| Fried Rice |
$8.50 |
Chicken, pork, shrimp or house special |
| White or Brown Rice |
$4.00 |
|
| Shrimp with Lobster Sauce |
$17.00 |
Chopped garlic, scallions, and eggs in a white wine sauce |
| Shrimp Szechuan Style |
$17.00 |
Wok seared shrimp stir fried with onions in a hot and spicy ginger and garlic ketchup sauce |
| Sweet and Sour Shrimp |
$17.00 |
Batter fried shrimp with sweet and sour sauce |
| Kung Pao Shrimp |
$16.50 |
Onions, red bell pepper, chili pepper celery, baby corn, and toasted peanuts |
| Shrimp and Garlic Sauce |
$17.00 |
Shrimp stir fried with celery, red & green bell peppers, onions and carrots |
| Mahi Mahi |
$16.50 |
In a garlic and fermented black bean sauce |
| Grouper |
$17.50 |
Wok seared grouper served in a soy ginger sauce |
| North Atlantic Salmon |
$17.50 |
Steamed with julienne of carrots, shitake mushrooms, red bell peppers and herbs |
| Lobster Cantonese |
$44.00 |
Whole wok fried maine lobster, tossed in a white wine sauce |
| Mussels and Clams |
$17.00 |
In a garlic and fermented black bean sauce |
| Shrimp with Candied Walnuts and Melons |
$17.50 |
Lightly fried shrimp, tossed with melons in a honey mayo dressing, topped with candied walnuts |
| Beef with Broccoli |
$16.00 |
Wok stir fried marinated beef with broccoli in a ginger and garlic sauce |
| Orange Beef |
$16.00 |
Wok fried strips of flank steak in an orange soy chili sauce |
| Pepper Steak |
$17.00 |
Marinated flank steak tossed with onion, red and green bell peppers in a ginger and garlic sauce |
| Mongolian Pulled Pork |
$16.50 |
Marinated pork slow cooked then pulled into small strips and served with hoisin sauce in a steamed soft bun |
| Pork Chengdu Style |
$15.50 |
Batter fried pork loin tossed with onions and green bell peppers in a sweet and sour sauce |
| Pork with Black Pepper Sauce |
$15.50 |
Marinated sliced pork loin wok fried and tossed with onions, OX horn peppers, and black pepper in a soy garlic sauce |
| Ma Po Tofu |
$16.00 |
Wok fried silken tofu with pork in a chili soy and garlic sauce |
| Mu Shu Pork |
$16.00 |
Pork, mushrooms, cabbage, bean sprouts and scallions served with hoisin sauce and chinese pancake |
| Peking Style Duck Breast |
$21.00 |
Wok seared duck breast served with scallions, hoisin sauce and steamed soft bun |
| Kung Pao Chicken |
$16.50 |
Sliced chicken, vegetables and toasted peanuts |
| Mu Shu Chicken |
$15.50 |
Julienned chicken, vegetables and egg, served with chinese pancake and hoisin sauce |
| Sweet and Sour Chicken |
$16.00 |
Beer batter fried chicken served with a sweet and sour sauce |
| Moo Goo Gai Pan |
$15.50 |
Chicken, mushrooms and vegetables in a white wine sauce |
| Chicken and Broccoli |
$15.50 |
Tender sliced chicken breast, red bell peppers and broccoli in a soy ginger and garlic sauce |
| Lemon Chicken |
$16.50 |
Beer batter fried chicken with lemon sauce |
| General Chicken |
$15.50 |
Beer battered chicken with a spicy red pepper sauce |
| Grilled Marinated Chicken |
$15.00 |
Sliced grilled whole chicken breast in a passion fruit dressing |
| Wok Fried Chopped Chicken and Vegetables |
$15.50 |
Served with shrimp flavored chips and lettuce |
| Mei Fun Singapore Style |
$12.00 |
Shrimp, chicken and vegetables wok stir fried in curry |
| Chow Mein |
$13.00 |
Chicken, pork, shrimp or house special |
| Pan Fried Cantonese Noodles |
$13.00 |
Served with shrimp, chicken and vegetables |
| Dan Dan Noodles |
$10.00 |
Wheat flour noodles with a chili meat sauce |
| Lo Mein |
$12.00 |
Chicken, pork, shrimp or house special |
| Fried Rice |
$9.50 |
Chicken, pork, shrimp or house special |
| White or Brown Rice |
$4.00 |
|
| Shrimp Egg Foo Young |
$14.00 |
|
| Chicken Egg Foo Young |
$13.00 |
|
| Seaweed Salad |
$7.00 |
|
| Edamame |
$7.00 |
|
| Seasonal Vegetable with Oyster Sauce |
$8.00 |
|
| Manila Clam Soup |
$18.00 |
|
| Sticky Rice, Pork and Bean in Lotus Leaf |
$8.00 |
|
| Kim Chee |
$5.00 |
|
