| 2 Liter Soda |
$3.50 |
|
| 12 Pack Soda |
$8.00 |
|
| Can Soda |
$1.50 |
|
| Posole Soup |
$7.00 |
Slow-braised pork with poblano peppers and hominy in a rich and spicy tomato soup. |
| Sanctuaria Salad |
$6.00 |
Mixed greens and tomatoes tossed with sherry vinaigrette topped with jalapeno cornbread croutons. |
| Piquillo Poppers with Diablo Verde |
$8.00 |
Oak-roasted red peppers filled with a goat cheese blend served with spicy green devil sauce. |
| Plantains, Mozzarella and Guava |
$7.00 |
Mozzarella topped with sweet yellow plantains and baked to perfection finished with guava jelly. |
| Cabrales Cigars |
$10.00 |
Spanish bleu cheese and leek fondue, rolled into phyllo "cigars" then pan-seared, accented with sherry-raisin sauce. |
| Monterey Jack and Guava Empanadas |
$8.00 |
Tender, flaky, sweet and savory turnovers served with Aji Amarillo. |
| Cheese Plate with Membrillo |
$10.00 |
Artisan cheese paired with quince paste served with raw honey, almonds and flat bread. |
| Charcuterie Plate |
$10.00 |
House-made and artisan sourced selection of sausage and cured meats served with garlic confit, olives and bread. |
| Carne and Maiz |
$15.00 |
Grilled medallions of steak over hominy and chilies with shallot rings. |
| Pork Shank and Polenta |
$14.00 |
Mini pork shanks over smoked paprika polenta with red wine reduction. |
| Frita Sliders |
$9.00 |
Traditional Cuban pork and beef chorizo sliders topped with Monterey Jack cheese and crispy Yukon gold potatoes, served on a Cuban sweet roll and garnished with chimichurri. |
| Vaca Frita with Chimichurri |
$10.00 |
Shredded pan-seared Angus steak served atop a warm potato puree, garnished with citrus herb sauce. |
| Smoked St. Louis Ribs |
$10.00 |
Sweet and smoky ribs served with guava BBQ sauce. Smoked daily at Hendrick's BBQ. |
| Cordero Bolas |
$10.00 |
Lamb and chorizo meatballs with sweet and spicy tamarind sauce. |
| Bacon Wrapped Dates |
$10.00 |
Stuffed with Spanish chorizo and pepper jack cheese; served with dipping sauce made of rye whiskey, apple and chipotle. |
| Spanish Meaballs |
$8.00 |
Pork and beef chorizo blend stuffed with pepper jack cheese and caramelized sherry onions, paired with sweet tomato jam. |
| Beggars Purse |
$9.00 |
Crispy phyllo dough filled with seasoned pork and Monterey Jack cheese served with local tomato puree scented with chipotle. |
| Chicken Skewers |
$8.00 |
Drizzled in Cuba libre glaze; served with aji coconut dipping sauce. |
| Papas Rellenas |
$8.00 |
Flash-fried balls of mashed Yukon potatoes filled with picadillo and Spanish cheese. Served with sofrito. |
| Cuban Chicken Sliders |
$10.00 |
Mojo-battered chicken breast topped with bacon aioli, Monterey Jack cheese and crispy plantains. |
| Grilled Yellowfin Tuna |
$14.00 |
Yellowfin tuna char-grilled and placed over a bed of fried shallots, garlic and plantains. |
| Wicked-Good Shrimp |
$12.00 |
Tiger prawns, sauteed in spices; served with bread for dipping. |
| Black Bean Croquettes |
$8.00 |
Black bean and corn masa croquettes over Foundation Farms vegetables. |
| Tostones |
$8.00 |
Tasty plantain chips made to order, served with black bean refritos and tangy citrus garlic and herb mayo. |
| Spanish Flatbread |
$8.00 |
Flat bread served with escalivada sauce and whipped goat cheese. |
| Christians and Moors with Plantains |
$7.00 |
Plantains served atop traditional Cuban black beans and rice. |
| Black Bean Stuffed Piquillos |
$8.00 |
Oak-roasted red peppers stuffed with black beans and mozzarella cheese; topped chipotle vinaigrette. |
| Jalapeno Cornbread |
$7.00 |
Delicious, moist cornbread stuffed with jalapenos; served with honey butter and topped with pickled jalapenos. |
| Onion and Poblano Rings |
$7.00 |
Buttermilk hand-battered sweet onion and poblano pepper rings; served with zesty jerk mayonnaise. |
| Chips |
$5.00 |
Assorted chips dusted with lime salt; served with bleu cheese dipping sauce. |
| Banana Rum Cheesecake |
$7.00 |
With graham cracker and accented with spiced whiskey caramel. |
| Havana Bread |
$7.00 |
Spiced Caribbean cake baked in a vanilla custard topped with rum risin sauce. |
| Sanctuaria Trifle |
$7.00 |
Layers of chocolate and vanilla mousse and raspberry passion fruit sorbet. |
