| Tomato-Tortilla Soup |
$13.00 |
With queso oaxaca avocado relish, cilantro |
| Goat Cheese Queso Fundido |
$13.00 |
With rajas, blistered serrano vinaigrette, blue corn tortilla chips |
| Sophies Chopped Salad |
$12.00 |
With her own special dressing, crispy tortillas |
| Shrimp, Roasted Garlic Corn Tamale |
$16.00 |
With fresh corn, cilantro sauce |
| Sixteen Spice Chicken Skewers |
$15.00 |
With mint, butter lettuce, pickled red onions, new mexico chile sauce |
| Crispy Squash Blossoms |
$15.00 |
With ricotta, corn, basil, hot and sweet yellow pepper-mango sauce |
| Rough Cut Tuna Nachos |
$16.00 |
With mango-habanero hot sauce, avocado crema |
| Blue Corn Pancake |
$15.00 |
With barbecued duck, habanero chile-star anise sauce |
| Cremini Mushroom Quesadilla |
$15.00 |
With fontina, ricotta fried egg, salsa verde |
| Burrata, Grilled Radicchio |
$13.00 |
With cherry tomatoes, gooseberries Asparagus, serrano chile dressing |
| Baby Romaine Salad |
$11.00 |
With chorizo, cotijo cheese, hominy croutons, roasted garlic dressing |
| Blue Corn Smoked Shrimp Tacos |
$16.00 |
With tomatillo, avocado pickled red onion, habanero, fennel relish |
| Ancho Chile-Honey Glazed Salmon |
$32.00 |
With a spicy black bean sauce, tomatillo salsa, roasted jalapeno crema |
| New Mexican Spice Rubbed Pork Tenderloin |
$36.00 |
With bourbon-ancho chile sauce, sweet potato tamale with crushed pecan butter |
| Mango, Spice Crusted Tuna Steak |
$38.00 |
With green peppercorn-green chile sauce, toasted pine nut cous cous |
| Grilled Chicken |
$30.00 |
With hot red pepper-garlic sauce, fresh corn tamale with jalapeno pesto butter |
| Cascabel Chile Crusted Rabbit |
$38.00 |
With spring pea cous cous, green chiles, mint marcona almonds, smoked red pepper sauce |
| Grilled Lamb Porterhouse Chops |
$44.00 |
With blackberry-cascabel barbecue sauce, collard greens with smoked chiles |
| Cornmeal Crusted Chile Relleno |
$25.00 |
Filled with roasted eggplant, manchego cheese with sweet red pepper sauce, balsamic vinegar |
| Green Chile Cioppino |
$40.00 |
Jumbo Prawn, Scallop, Halibut, Little Neck Clams, Mussels, served with Blue Corn Stick and scallion Butter |
| Fire Roasted Veal Chop |
$48.00 |
Horseradish - Maple Glaze, Wild Rice Tamale and Sage Butter |
| Spice Rubbed New York Strip Steak |
$39.00 |
With house made mesa steak sauce |
| Chipotle Glazed Rib Eye |
$39.00 |
With red, green chile sauces |
| Red, Black Pepper Crusted Filet Mignon |
$42.00 |
With mushroom-ancho chile sauce |
| Smoked Chile Collard Greens |
$10.00 |
|
| Fresh Corn Tamale |
$10.00 |
With jalapeno pesto butter |
| Roasted Corn |
$10.00 |
With cotija, cilantro, lime, smoked chile aioli |
| Mashed Potatoes |
$7.00 |
With green chile queso sauce |
| Sauteed Spinach |
$10.00 |
|
| Double-Baked Potato |
$10.00 |
With horseradish, green onions, creme fraiche |
