| Baked Artichoke Spinach & Asiago Dip |
$7.00 |
olive oil grilled french bread |
| Shrimp New Orleans |
$9.00 |
sauteed with spicy cajun butter |
| Tuna & Avocado Tartare |
$10.00 |
spicy soy glaze & wonton chips |
| Homemade "bleu" Chips |
$7.00 |
thick-cut potato chips, bleu cheese crumble & bacon-ranch dip |
| Twin Crab Cakes |
$10.00 |
orange-jicama slaw & citrus-herb aioli |
| Jumbo "popcorn" Chicken |
$9.00 |
honey-mustard & spicy ketchup |
| Fajita Potato Skins |
$9.00 |
steak, onions, peppers, cheese & chile dipping sauce |
| Classic Shrimp Cocktail |
$11.00 |
tomato-horseradish sauce |
| Classic Buffalo Chicken Wings |
$8.00 - $14.00 |
creamy bleu cheese or ranch, carrots, celery |
| Classic Jumbo Shrimp Cocktail •• |
$15.00 |
Tomato-Horseradish Sauce |
| House-made Ricotta Gnocchi |
$9.00 |
Asparagus, Crispy Bacon & Bleu Cheese Cream |
| Ratatouille Tart |
$9.00 |
Chunky Vegetables Roasted and Finished with Tomato, Filo Crust & Four Cheese Gratine (Availabe gluten free without crust) |
| Twin Crab Cakes^ |
$13.00 |
Orange-Jicama Slaw & Citrus-Herb Aioli |
| Seafood Ceviche |
$12.00 |
Shrimp, Scallops, Halibut, Avocado, Pineapple & Citrus (Availabe gluten free without tortilla chips) |
| Tuna & Avocado Tartare |
$15.00 |
Spicy Soy Glaze, Cilantro & Wonton Chips |
| Fresh Burrata Cheese |
$11.00 |
House-made Giardiniera, Roasted Tomato Jam, Herb Crostini (Available gluten free without crostini) |
| Buffalo Chicken Dip •• |
$10.00 |
tortilla chips, carrots & celery |
| Shrimp & Grits •• |
$12.00 |
spicy shrimp, bacon, cheddar & scallions |
| Tuna & Avocado Tartare |
$15.00 |
spicy soy glaze & wonton chips |
| Warm Bavarian Pretzel Stix |
$8.00 |
jalapeño cheese & dark ale - grain mustard sauce |
| Twin Crab Cakes |
$13.00 |
orange-jicama slaw & citrus-herb aioli |
| Beer-Battered Onion Rings |
$9.00 |
stakhouse dipping sauce |
| Housemade "Popcorn" Chicken |
$11.00 |
honey-mustard sauce & spicy ketchup |
| Classic Jumbo Shrimp Cocktail |
$15.00 |
tomato-horseradish sauce |
| Classic Buffalo Chicken Wings |
$10.00 - $17.00 |
creamy bleu cheese or ranch dip with carrots & celery |
| Corn Tortilla Chips with Housemade Salsa & Guacamole •• |
$10.00 |
|
| Classic Caesar Salad |
$9.00 - $14.00 |
|
| House Chopped Salad |
$13.00 |
greens, chicken bacon, avocado, bleu cheese, ditalini & lemon vinaigrette |
| Southwestern Chicken Salad |
$12.00 |
warm flour tortilla, jalepeños, cheddar, olives & chipotle dressing |
| Hoisin-seared Salmon Salad |
$12.00 |
greens, snap peas, oranges, cashews & honey-lime vinaigrette |
| Hoisin Seared Salmon Salad |
$17.00 |
Greens, Snap Peas, Cashews, Oranges & Honey-Lime Vinaigrette |
| Steak Fajita Salad •• |
$15.00 |
Tenderloin Strips, Peppers, Onion, Queso Fresco, Greens & our Southwest Dressing |
| Classic Caesar Salad |
$9.00 |
|
| House Chopped Salad |
$14.00 |
Mixed Greens, Chicken, Bacon, Avocado, Bleu Cheese, Ditalini & Lemon Vinaigrette |
| Crispy Chicken Salad |
$14.00 |
Greens, Corn, Black Beans, Tomato, Avocado, Cheddar & BBQ Ranch |
| Allgauer's Angus Hamburger |
$10.00 |
1/2 pound angus beef with choice of two toppings: cheddar, bleu cheese, swiss or american cheese, sautéed onions, mushrooms or bacon |
| Bbq Chicken Sandwich |
$10.00 |
swiss, bacon, tomato, garlic-dijon aioli, on a pretzel bun |
| Hotel Turkey Club Triple Decker |
$9.00 |
with chips or fries |
| Grilled Corned Beef Reuben Sandwich |
$10.00 |
marble rye, swiss cheese, sauerkraut & thousand island dressing |
| Submarine Wrap |
$10.00 |
salami, pepperoni, capicola, mortadella & provalone seasoned with onion, tomato & lemon-herb vinaigrette |
| Grilled Portabello Mushroom |
$9.00 |
pesto aioli, red onion, fresh mozzarella, oven-roasted tomato on focaccia |
| Blackened Chicken Quesadilla |
$10.00 |
guacamole, salsa & sour cream |
| Philly Steak Sandwich |
$10.00 |
with sautéed onions, mushrooms & mozzarella |
| Jumbo Spinach & Cheese Raviolis |
$11.00 |
asparagus, portabella mushroom & red pepper alfredo |
| Carribean Fish Tacos |
$10.00 |
jerk-rubbed tilapia, pineapple, avocado & chipotle sour cream |
| Prime Rib Philly |
$13.00 |
Caramelized Mushrooms, Onions & White Cheddar |
| Italian Chicken Panini |
$13.00 |
Grilled Chicken, Pepperoni, Muenster Cheese, Roasted Tomato, Giardiniera Aioli on Ciabatta |
| Corned Beef or Turkey Rueben |
$13.00 |
Swiss, Sauerkraut, 1000 Island on Marble Rye |
| Turkey-Avocado Wrap |
$11.00 |
Cucumber, Spinach, Tomato, Red Onion & Lemon Vinaigrette |
| Allgauer's 1/2-Pound Burger |
$14.00 |
Choice of Toppings on a Toasted Brioche Bun |
| Ham & Grilled Pineapple |
$11.00 |
Stone-Ground Mustard, Swiss Cheese on Whole Wheat Bread |
| Portabella Mushroom Sandwich |
$11.00 |
Roasted Tomato, Fresh Mozzarella, Herb Mayonnaise on Foccacia |
| Classic Turkey Club |
$12.00 |
Bacon, Tomato & Lettuce Triple Decker |
| Crispy Chicken Sandwich |
$12.00 |
Bacon, Provolone, Smokehouse Dressing on Chiabatta |
| Allgauer's 1/2 Pound Angus Burger |
$14.00 |
on toasted brioche bun with choice of two toppings: cheddar, bleu cheese, swiss or american cheese, sautéed onions, mushrooms or bacon |
| Grilled Corned Beef Rueben Sandwich |
$13.00 |
swiss, sauerkraut, 1000 Island on marble rye |
| Grilled Portabella Mushroom Sandwich |
$11.00 |
roasted tomato, fresh mozzarella, red onion, pesto aioli on foccacia |
| Prime Rib Philly |
$13.00 |
sautéed onions, mushrooms, white cheddar |
| Triple-Decker Classic Turkey Club |
$12.00 |
roasted turkey breast, bacon, tomato & lettuce on choice of bread |
| Caribbean Fish Tacos |
$15.00 |
jerk-rubbed tilapia, pineapple, avocado & chipotle sour cream |
| Sauteed Chicken Breast Medallions |
$16.00 |
mushrooms, artichokes, cavatappi, shallots & marsala |
| Chicken Quesadilla |
$12.00 |
cajun-seared with guacamole, salsa & sour cream |
| Teriyaki Turkey Burger |
$13.00 |
grilled pineapple, sriracha mayo on a brioche bun |
| Italian Chicken Panini |
$13.00 |
pepperoni, provolone, roasted tomato, giardiniera aioli, ciabatta |
| Pizza |
$9.00 - $16.00 |
freshly made to order. choice of three toppings. toppings: sausage, pepperoni, green peppers, onions, green olives, black olives, mushrooms or fresh tomatoes |
| 7" Pizza |
$10.00 |
|
| 12" Pizza |
$15.00 |
|
| 16" Pizza |
$18.00 |
|
| Tuesday Steak Night |
$33.95 |
Includes salad , choice of steak, potato, vegetable and dessert. |
| Uncorked Thursdays |
|
1/2 Priced Wine - Bottles & By The Glass. Most varieties, with a few exclusions |
| Friday Night Seafood & Prime Rib Buffet |
$39.95 |
Join us on Fridays for our Spectacular Friday Night Seafood & Prime Rib Buffet from 5:30 pm to 8:30 pm. |
| Sunday Champagne Brunch |
$39.95 |
Chicagoland's largest brunch buffet. Bottomless champagne & mimosas. 10:30am - 2:30pm |
| Tuesday Steak Night |
$33.95 |
Starter, entree & dessert |
| Uncorked Thursdays |
|
1/2 Price Wine - Bottles & Glasses. some exclusions apply. 4pm-10pm |
| Friday Seafood & Prime Rib Buffet |
$39.95 |
All-you-can-eat 5:30pm-8:30pm |
| Sunday Champagne Brunch |
$39.95 |
Chicagoland's largest brunch buffet featuring seafood, prime rib and bottomless champagne and mimosas. 10:30am-2:30pm |
| Fresh Burrata Cheese |
$11.00 |
House-made Giardiniera, Rosted Tomato Jam, Herb Crostini |
| Twin Crab Cakes |
$13.00 |
Orange-Jicama Slaw & Citrus-Herb Aioli |
| Tuna & Avocado Tartare |
$15.00 |
Spicy Soy Glaze, Cilantro & Wonton Chips |
| House-made Ricotta Gnocchi |
$9.00 |
Asparagus, Crispy Bacon & Bleu Cheese Cream |
| Shrimp Bisque |
$7.00 |
|
| Baked French Onion Soup au Gratin |
$7.00 |
Garlic Crouton, Gruyere & Swiss |
| Shrimp Bisque |
$7.00 |
|
| Baked French Onion Soup |
$7.00 |
Garlic Crouton, Gruyere & Swiss |
| Allgauer's Salad^ •• |
$8.00 |
Mixed Greens with Bleu Cheese, Peppered Walnuts, Pears and Sherry Vinaigrette |
| Steak House Wedge Salad •• |
$8.00 |
Diced Tomato, Red Onion, Bleu Cheese Crumble & Bleu Cheese Dressing |
| Classic Caesar Salad |
$7.00 |
Tossed with Our House-made Dressing (Available gluten free without croutons) |
| Roasted Beets & Orange Salad •• |
$8.00 |
Greens, Pomegranate, Goat Cheese & Raspberry Vinaigrette |
| Chef's Selection of Seasonal Salads and Deli Plates |
|
|
| Soup of the Day |
|
|
| Chef's Daily Changing Three Entree's |
|
|
| Market Fresh Vegetables and Potato |
|
|
| Pasta or Rice |
|
|
| Homemade Desserts from our Pastry Shop |
|
|
| Hoisin Seared Salmon Salad |
$17.00 |
Greens, Snap Peas, Cashews, Oranges & Honey-Lime Vinaigrette |
| Steak Fajita Salad •• |
$15.00 |
Tenderloin Strips, Peppers, Onion, Queso Fresco, Greens & our Southwest Dressing |
| Crispy Chicken Salad |
$14.00 |
Greens, Corn, Black Beans, Tomato, Avocado, Cheddar & BBQ Ranch |
| House Chopped Salad |
$14.00 |
Mixed Greens, Chicken, Bacon, Avocado, Bleu Cheese, Ditalini Lemon Vinaigrette |
| Baby Spinach Salad |
$12.00 |
Apples, Pomegranate, Peppered Walnuts, Goat Cheese & Honey-Mustard Dressing |
| Classic Caesar Salad |
$9.00 - $20.00 |
Tossed with our House-made Dressing |
| "Caesar" Salmon |
$18.00 |
Herb Crust, Grilled Romaine, Yukon Gold Potatoes, Garlic-Anchovy Beurre Blanc |
| Roasted Pork Tenderloin •• |
$16.00 |
Lentil Ragout with Spinach, Goat Cheese & Madeira |
| Mushroom Crepes |
$14.00 |
Mixed Wild Mushrooms, Mascarpone & Sherry Cream Sauce |
| Sauteed Chicken Breast Medallions |
$15.00 |
Mushrooms, Artichokes, Cavatappi, Shallots & Marsala |
| Caribbean Fish Taco •• |
$16.00 |
Jerk-Rubbed Tilapia, Pineapple, Avocado & Chipotle Sour Cream |
| Spinach & Ricotta Raviolis |
$13.00 |
Portabella Mushrooms, Asparagus & Tomato Alfredo |
| "Caesar" Salmon^ |
$21.00 - $29.00 |
herb crust, grilled romaine, Yukon Gold potatoes, garlic-anchovy beurre blanc (Available gluten free without crust) |
| Chicken "Chop"^ |
$26.00 |
Creamed Spinach, Mashed Potato & Roasted Chicken au Jus (Available gluten free without herb breading) |
| Grilled Beef Tenderloin & Portabella Stack* •• |
$22.00 - $30.00 |
Boursin Mashed Potato & Rosemary Demi-Glace |
| Sesame-Seared Yellow-Tail Tuna* |
$23.00 - $32.00 |
Served Rare with Wasabi Mashed Potato & Ginger-Soy Glaze (Available gluten free without soy glaze) |
| Potato-Crusted Halibut^ •• |
$23.00 - $32.00 |
Seasonal Vegetables & Citrus-Thyme Beurre Blanc |
| Sauteed Chicken Breast Medallions |
$17.00 - $25.00 |
Mushrooms, Artichokes, Cavatappi, Shallots & Marsala (Available gluten free without pasta) |
| Tilapia en Papillote |
$20.00 - $28.00 |
Orzo, Fennel, Zucchini, tomato, Capers & Citrus Herb Butter (Available gluten free without orzo) |
| Roasted Pork Tenderloin•• |
$20.00 - $28.00 |
Lentil Ragout with Spinach, Goat Cheese & Madeira |
| Mushroom Crepes |
$17.00 - $25.00 |
Mixed Wild Mushrooms, Mascarpone & Sherry Cream Sauce |
| Short Rib "Shepherd's Pie"•• |
$21.00 - $29.00 |
Braised with Root Vegetables, Burgundy and Mashed Potato Baked |
| 18-oz. Bone-In Rib-Eye Steak au Jus* •• |
$44.00 |
Roasted Yukon Gold Potatoes and Fresh Herb Butter |
| 12-oz. New York Strip Steak* •• |
$40.00 |
Stacked Potatoes, Julienne Vegetables & Brandy-Peppercorn Cream Sauce |
| Center-Cut Filet Mignon* •• |
$35.00 - $40.00 |
Mashed Potatoes, Caramelized Mushrooms and Onions, Roasted Garlic Demi Glace |
| Pistachio-Herb Crusted Lamb Loin Chops* |
$36.00 |
Vegetable Couscous with Apricot and Pomegranate |
