| Onion Soup |
$7.00 |
with croutons and mozzarella cheese gratine |
| Whole Artichoke |
$9.00 |
steamed or chilled with a house vinaigrette |
| Filet Mignon |
$10.00 |
sauteed to perfection with peppercorn sauce and spices |
| Crab Cakes |
$10.00 |
with mixed greens and whole grain mustard sauce |
| Shrimp Tempura |
$10.00 |
lightly fried and served with julienne vegetables |
| Shrimp Provencal |
$10.00 |
sauteed with garlic, diced tomatoes, herbs and butter |
| Calamari |
$12.00 |
lightly fried, served with lemon and dressing |
| Mussels |
$10.00 |
with shallots, garlic and parsley in a white wine cream sauce |
| Escargots |
$9.00 |
with parsley and garlic butter sauce |
| Foie Gras |
$22.00 |
(when available) with golden apple, sauteed napoleon |
| Garlic Green |
$8.00 |
beans sauteed with olive oil |
| Carpaccio Or Bresaolo |
$11.00 |
with arugula, capers, virgin olive oil and shaved reggiano parmesan cheese |
| Tomato And Mozzarella |
$8.00 |
fresh mozzarella, tomato, basil and extra virgin olive oil |
| Seared Marinated Tuna |
$11.00 |
with avocado, daikon sprouts and a soy ginger lime sauce |
| Tuna And Salmon Sashimi |
$12.00 |
served with a soy, sesame and lime sauce with chives |
| Albacore Sashimi |
$11.00 |
thinly sliced albacore tuna sprinkled with roasted garlic and ponzu sauce (jalapenos an option) |
| Ahi Tartar |
$11.00 |
with herb vinaigrette and crispy wontons |
| Steak Tartar Chopped |
$12.00 |
steak tartar (raw) served in the classic style |
| Caesar Salad |
$9.00 |
with our own caesar dressing (anchovies) |
| Goat Cheese Salad |
$8.00 |
a mixed mesclun salad with champagne vinaigrette and a round of warm goat cheese |
| DiMaggio Salad |
$12.00 |
mixed greens, cajun chicken, fresh mozzarella, avocado, tomato and balsamic vinaigrette |
| Spinach Salad |
$10.00 |
with onion, bacon and mushrooms |
| Chopped Cobb Salad |
$14.00 |
romaine, chicken, roquefort cheese, bacon, avocado, hard-boiled egg and tomato served with our house vinaigrette |
| Bbq Duck Salad |
$14.00 |
oriental bbq duck confit with black beans, sesame seeds, red onion, ginger, daikon sprouts, spinach, napa cabbage and a ginger lime vinaigrette |
| Ensenada Insalata |
$18.00 - $12.00 |
scampi, scallops, mussels, clams, calamari, octopus, broccoli, green beans and baby carrots on a bed of mixed greens with olive oil and lemon |
| Mango And Grilled Salmon Salad |
$13.00 |
warm grilled salmon with organic baby lettuce and mango slices, garnished with cucumbers and radicchio with a tangy citrus dressing |
| Nicoise Salad |
$12.00 |
mixed greens with tuna fish, tomato, new potatoes, green beans, hard boiled eggs, olives, celery, carrots, anchovies and green peppers |
| Dinner Salad |
$8.00 |
baby field greens, cherry tomatoes and julienne carrots |
| Chilean Sea Bass Caramelized |
$28.00 |
chilean sea bass served over a bed of potato puree and seasonal vegetables |
| Seafood Brochette |
$19.00 |
shrimp, scallops, salmon and swordfish with onion and bell pepper served on a bed of rice with lemon butter sauce |
| Jumbo Shrimp |
$21.00 |
sauteed with spicy tomato sauce, julienne vegetables and potato puree |
| Mussels |
$19.00 |
shallots, garlic and parsley in a white wine cream sauce |
| Grilled Filet Of Salmon |
$22.00 |
wild alaskan salmon with sauteed spinach and a cabernet sauce and potato puree |
| Grilled Filet Of Salmon |
$36.00 |
wild alaskan salmon with sauteed spinach and a cabernet sauce and potato puree whole bass branzino new zealand striped bass |
| Rack Of Lamb |
$28.00 |
roasted baby rack of lamb with a garlic butter sauce served with seasonal vegetables and potato au gratin |
| The Roquefort |
$15.00 |
two grilled chopped steaks stuffed with roquefort cheese, served with green peppercorn sauce and fries (no bun) |
| New York Steak Ala Bavette |
$22.00 |
strips of prime new york steak prepared with olive oil, garlic, sweet basil and worcestershire on a bed of arugula |
| Entrecote Au Poivre Vert |
$26.00 |
12-ounce rib eye of beef sauteed with green peppercorn sauce and served with fries |
| Rib Eye Bearnaise |
$26.00 |
grilled 12-ounce steak served with bearnaise sauce and fries |
| Osso Bucco |
$24.00 |
veal shank braised with a savory cabernet sauce, served on a bed of fettuccini |
| Filet Mignon Robespierre |
$32.00 |
served with garlic mashed potatoes and fresh vegetables |
| Chicken Kia |
$18.00 |
breast of chicken, pan seared in a balsamic red wine reduction, served on a bed of spinach with portobello mushrooms and onions |
| Roasted Rosemary Chicken |
$18.00 |
one half roasted chicken served with fries |
| Cajun Chicken |
$16.00 |
half chicken sauteed with cajun spices and served with potato puree |
| Seafood Linguini |
$17.00 |
with shrimp, scallops, mussels and clams in a spicy tomato sauce |
| Penne Ala Vodka |
$16.00 |
penne pasta with pancetta (italian bacon) in a pink vodka sauce |
| Spaghetti Bolognese |
$17.00 |
prime angus beef simmered in a barolo red wine and tomato sauce with italian herbs and spices |
| Angel Hair |
$15.00 |
angel hair with fresh tomatoes, basil, garlic and olive oil |
| Cajun Orecchiette Pasta |
$16.00 |
shell pasta with cajun chicken, broccoli and tomatoes in a light cream sauce |
| The French Disaster Burger Choice |
$12.00 |
ground beef with lettuce, tomato and onion on a toasted bun with garlic butter (cheese add $1.00) |
| Tuna Salad Tuna |
$9.00 |
celery, red onions, mayonnaise, lettuce and sliced tomatoes on a french baguette |
| Grilled Chicken Breast |
$10.00 |
with mayonnaise, lettuce, tomato, dijon mustard and grilled onions on a french baguette |
| Croque Monsieur Warm |
$8.00 |
ham and swiss cheese on toasted white bread (fried egg optional) |
| Tuna Melt Panino |
$10.00 |
with your choice of cheese |
| Tomato Mozzarella, And Basil |
$9.00 |
on a french baguette |
| Chicken Pesto |
$10.00 |
with lettuce and tomato |
| Bresaolo Cured |
$12.00 |
italian beef with arugula, tomato and mayonnaise |
| Eggs Benedict Poached Eggs And Canadian |
$9.00 |
bacon on an english muffin with hollandaise sauce |
| Eggs Florentine Poached |
$9.00 |
eggs on a bed of fresh spinach and an english muffin with hollandaise sauce |
| Melrose Heights Omelet |
$10.00 |
our signature omelet with ham, swiss cheese, chopped tomatoes and mushrooms |
| Choice Omelet |
$10.00 |
choose your own three ingredients and create a masterpiece |
| Spinach Crepes |
$11.00 |
with cream spinach, bechamel sauce and mozzarella cheese |
| Chicken Crepes Chicken Breast |
$12.00 |
wild mushrooms, fresh herbs, mozzarella, parmesan cheese and a bechamel sauce |
| Fries |
$4.00 |
|
| Roasted potatoes |
$4.00 |
|
| Potato puree |
$4.00 |
|
| Potato Au Gratin |
$4.00 |
|
| Garlic Green Beans |
$4.00 |
|
| Rice |
$4.00 |
|
| Broccoli |
$4.00 |
|
| Asparagus |
$4.00 |
|
| Spinach |
$4.00 |
|
| Goat Cheese |
$4.00 |
|
| Fruit Cup |
$4.00 |
|
