| Lunch Special Trio |
$15.00 |
Cup of bean soup. green salad choice of following: Chicken soulvaki, falafel, gyro. |
| Saganaki Opa |
$12.00 |
Flamed asiago cheese served tableside with brandy and lemon. |
| Spanakopita |
$10.00 |
Phyllo pie stuffed with spinach, feta cheese, leeks and onions. |
| Pear Flat Bread |
$10.00 |
Topped with caramelized onions, blue cheese, arugula and walnuts. |
| Flat Bread Of The Day |
$12.00 |
|
| Aparagaki |
$8.00 |
Charred marinated asparagus. |
| Arancini |
$9.00 |
Oyster mushroom risotto and cheese fritters. |
| Dates |
$9.00 |
Bacon wrapped with blue cheese filling. |
| Keftedes Opa |
$12.00 |
Flamed lamb meatballs served table side with brandy and lemon. |
| Dolmades Tis Theas |
$9.00 |
Grape leaves stuffed with rice, dried currants, and pine nuts. |
| Greek Fries |
$10.00 |
French fries tossed with herbs and garlic. |
| Tzatziki |
$10.00 |
Creamy imported yogurt, cucumber and herb spread. |
| Htipiti |
$10.00 |
Puree of red bell pepper, feta, harissa, garlic and olive oil. |
| Hummus |
$10.00 |
Garbanzo bean spread seasoned with roasted garlic, lemon, tahini and olive oil |
| Melitzanosalata |
$10.00 |
Wood grilled eggplant spread seasoned with roasted garlic, parsley and olive oil. |
| Sampler |
$15.00 |
Hummus, tzatziki, htipiti, and melitzanosalata with house made pita. |
| Pancar Salatasi |
$11.00 |
Turkish salad of baby beets, wild arugula, almonds, goat cheese and herb dressing. |
| Horiatiki |
$12.00 |
Greek salad of tomatoes, cucumbers, onions, feta, olives, peppers, with a feta and oregano dressing. |
| Greek Goddess |
$11.00 |
Butter lettuce salad with tomato, feta, avocado and green goddess dressing. |
| Arugula Salad |
$12.00 |
Cherry tomato, onion, olives, parmesano, almonds, and house dressing. |
| Bean Soup |
$10.00 |
Vegetable soup with gigante beans, tomato, onion, garlic and fennel. |
| Soupa Avgolemono |
$10.00 |
Traditional greek chicken and lemon soup with egg and rice. |
| Falafel Sandwich |
$12.00 |
Chickpea croquettes, tzatziki, lettuce, red onion, tomato, pita and tabbouleh. |
| Lamb Sliders |
$14.00 |
Homemade roll with avocado, cucumber, asiago cheese and a mixed green salad. |
| Gyro sandwich |
$14.00 |
Roasted lamb, tzatziki, lettuce, red onions, tomato, pita and tabbouleh. |
| Salmon |
$16.00 |
Grilled salmon served with roasted tomatoes, fried eggplant, and a lemon yogurt sauce. |
| Seafood Pasta |
$16.00 |
Fettuccini, halibut, salmon and mussels with a tomato, fennel and saffron broth. |
| Vegetarian Tagine |
$15.00 |
Beans, mushrooms, rainbow chard and zucchini with a lemon and cardamon yogurt. |
| Moussaka |
$14.00 |
Casserole of eggplant, lamb, beef, pine nuts and bechamel sauce. |
| Chicken Souvlaki |
$14.00 |
Wood grilled skewer with tabbouleh, yogurt sauce and onion salad. |
| Vegetable Souvlaki |
$14.00 |
Wood grilled skewer with tabbouleh, yogurt sauce and onion salad. |
| Vegetable Moussaka |
$14.00 |
Casserole of eggplant, potato, zucchini, onion, red pepper, and tomato sauce. |
| Tavuk Sarma |
$16.00 |
Roasted chicken with tarragon cream sauce, turkish rice, and vegetables. |
| Garides |
$18.00 |
Grilled marinated prawns served with zucchini cake, arugula salad, potato strings, and a yogurt sauce. |
