| Soup of the Evening |
$3.95 |
|
| Smoked Catfish and Crayfish Cake |
$6.95 |
Topped with our southwest tartar sauce |
| Grilled Portabello Mushrooms |
$5.95 |
Stuffed with spinach, rice poblanos and monchago cheese |
| Smoked Chicken Springroll |
$6.95 |
Stuffed with southwest vegetables, served with a chipotle dipping sauce |
| Artichoke Ceviche |
$7.95 |
Artichoke bottoms and fresh mozzarella cheese marinated in a spicy tomato sauce |
| Clams Verde |
$10.95 |
Whole clams steamed in a cilantro garlic broth |
| House Salad |
$3.95 |
Choice of mustard molasses, blue cheese, bacon ranch or sherry vinaigrette |
| Caesar Salad |
$7.95 |
Romaine lettuce, caesar dressing topped with parmesan cheese and croutons |
| Smoked Duck Salad |
$11.95 |
On mixed greens tossed with white balsamic vinaigrette, topped with chutney |
| Classic Iceberg Salad |
$7.95 |
With or thick and creamy blue cheese dressing tomatoes and red onion |
| B.B.Q Bay Back Ribs |
$16.95 - $21.95 |
Baby back pork ribs are brined and spice rubbed before slow roasting comes with cole slaw, french fries and pinto beans |
| 10oz Sirloin Steaks |
$19.95 |
|
| 12oz New York strip |
$24.95 |
|
| 16oz Ribeye steak |
$26.95 |
|
| Prime Rib |
$17.95 - $26.95 |
|
| Cowboy Style Steaks |
|
With special blend of spices and topped with BBQ butter add $2.00 |
| Pork Shank Carnitas Style |
$17.95 |
Slow cooked with mexican spices, chick peas, and carrots topped with a chili and dried apple sauce |
| Whole Tilapia Veracruz Style |
$15.95 |
Roasted with mexican herbs, onions, peppers and green olives |
| Lamb Bajio |
$16.95 |
Slow cooked with chile sauce, served with crepes topped with a cilantro sauce |
| Duck Tamales |
$13.95 |
Two tamales with adobo sauce and grilled pineapple salsa |
| Chile Relleno |
$12.95 |
Poblano chile stuffed with grilled vegetables, apples and cheese |
| Grilled Chicken Breast |
$13.95 |
Topped with cilantro orange butter |
| Buffalo Meat Loaf |
$13.95 |
With black onion gravy mashed potatoes and vegetables |
| Elk Stew |
$13.95 |
Slow cooked with root vegetables, with crispy potato strings and horseradish cream |
| Polenta Vegetable Lasagna |
$11.95 |
Layered with zucchini filling, mushrooms, red peppers and tomato sauce |
| Linguini Pasta |
$10.95 |
Tossed with olive oil, Italian peas, romaine and parmesan cheese |
| Double Cut Cowboy Pork Chop |
$17.95 |
Roasted and topped with barbeque butter, mashed potatoes and vegetables |
| Buck's Burger |
$7.95 |
1/2 Pound ground chunk patty served with choice slaw or french fries |
| Cowboy Dip Sandwich |
$10.95 |
60oz Spice rubbed prime rib, grilled onions, spice BBQ sauce served with a choice of cole slaw or french fries |
| Buffalo Burger |
$8.95 |
1/3lb of organic raised ground buffalo served with a choice of cole slaw or french fries |
| Skin-On Mashed Potatoes |
$3.00 |
|
| French Fries |
$3.00 |
|
| Baked Potato |
$3.00 |
|
| Vegetable |
$3.00 |
|
| Rice Verde |
$3.00 |
|
| Black Beans |
$3.00 |
|
| Cole Slaw |
$3.00 |
|
| Salsa |
$1.00 |
|
| Black Onion Gravy |
$1.00 |
|
| Blue Cheese |
$1.00 |
|
| Jack Cheese |
$0.75 |
|
| Cheddar Cheese |
$0.75 |
|
