| Hot Pepper Cheese Balls |
$5.99 |
Tasty bits of zesty pepperjack cheese breaded then fried. Served with a side of homemade marinara sauce for dipping. |
| Chicken Empanadas |
$7.99 |
Blackened grilled chicken mixed with roasted red peppers and cheddar cheese hand wrapped in homemade empanada dough then fried to a deep golden brown. Guacamole, fresh homemade salsa and chive sour c |
| Calamari |
$7.99 |
Fresh calamari lightly dusted with flour, fried to perfection then tossed with sweet peppers and onions sauteed in white wine. Sweet chili sauce and caper dill remoulade accompany |
| Queso & Chips |
$5.99 |
A generous portion of creamy queso & fiesta chips |
| Spinach & Artichoke Dip |
$5.99 |
Special homemade blend of marinated artichoke hearts, sauteed spinach and three cheeses. Fiesta corn chips accompany |
| Chicken Strips |
$6.99 |
All white meat seasoned then hand-breaded to order. Honey dijon sauce and lemon-dill sour cream accompany |
| Mandarin Summer Salad |
$7.25 - $4.50 |
Fresh mixed greens tossed with cashews, sweet red peppers and red onions in a light orange basil vinaigrette. Topped with juicy mandarin orange slice |
| Brie Salad |
$7.99 - $4.99 |
Fresh baby greens, julienne red onions, diced tomatoes and honey roasted pecans tossed in homemade raspberry vinaigrette. Topped with wedges of warm brie cheese |
| Classic Caesar |
$5.99 - $3.99 |
Crisp romaine lettuce, julienne red onions and homemade seasoned croutons in homemade caesar dressing. Topped with freshly grated romano and asiago cheeses |
| O'Shea's House Salad |
$3.99 |
Fresh baby greens, julienne red onions, tomato wedges, matchstick carrots and toasted almond slivers tossed in house vinaigrette. Topped with freshly grated romano and asiago cheeses |
| Soup du Jour |
$2.50 - $3.50 |
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| Potato Chowder |
$2.50 - $3.50 |
Rich and creamy chowder topped with shredded cheddar cheese and real bacon bits |
| Irish Stew |
$3.50 - $4.99 |
A classic stew of hearty guinness beef slow-cooked with chunks of potatoes and fresh carrots. Served with a thick slice of homemade soda bread |
| The Dublin |
$6.50 |
Thinly sliced turkey breast topped with melted pepperjack cheese, crispy bacon, fresh tomatoes and mayonnaise. Served on a toasted hoagie roll with choice of side |
| OConnells Reuben |
$6.50 |
Warm corned beef smothered with sauerkraut then topped with melted swiss cheese. Served on rye bread with 1000 Island dressing with choice of side |
| Philly Steak Sandwich |
$8.99 |
Shaved prime rib layered with sauteed mushrooms and green peppers and grilled onions then topped with melted provolone cheese and horseradish aioli. Served on a toasted hoagie roll with choice of sid |
| Classic Cheeseburger |
$5.99 |
A hand-pressed lean and juicy eight ounce burger topped with lettuce, tomato, red onion, mayonnaise and choice of cheese, american, cheddar, swiss, pepperjack or provolone. Served on a kaiser roll wi |
| French Grilled Cheese |
$5.99 |
A crunchy french baguette filled with pepper jack, swiss and cheddar cheeses and fresh basil leaves then hot pressed until melted. Served with choice of side |
| McMurphy's Fish Sandwich |
$6.50 |
Fresh Icelandic cod lightly breaded and fried to a golden brown. Dressed with lettuce, tomato, red onion and tartar sauce. Served with choice of side |
| Fish & Chips |
$8.99 |
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| Portabella Panini Sandwich |
$7.99 |
Fresh sourdough bread brushed with pesto sauce then topped with roasted red peppers, pan seared portabella mushrooms and provolone cheese. Served with choice of two sides |
| Pancetta Panini Sandwich |
$7.99 |
Thinly sliced pancetta, Italian country ham, piled on fresh sourdough then topped with pesto sauce, sundried tomatoes and goat cheese. Served with choice of two sides |
| Honey Lime Tuna |
$7.99 |
A six-ounce cut of yellow tuna grilled with a fresh honey lime citrus sauce. Served on a whole wheat bun with citrus mayonnaise. Served with choice of side |
| Pan-Seared Grouper Sandwich |
$7.99 |
A generous filet of grouper seasoned with special blend of spices then pan-seared. Served on a toasted hoagie roll with a side of homemade tartar sauce. Served with choice of two sides |
| Grilled Chicken Breast Sandwich |
$6.99 |
A six-ounce chicken breast rubbed with own blend of seasoning then char-grilled. Served on toasted french bread drizzled with sun-dried tomato aioli. Served with choice of side |
| Chicken Szechuan |
$8.99 |
Delicate pieces of chicken stir-fried with snow peas, red peppers, straw mushrooms and peanuts. Finished with delicious homemade Szechuan sauce. Served on a bed of crisp napa cabbage |
| Vegetable of the day |
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| French Fries |
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| Potato Chips |
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| Cole Slaw |
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| Mashed Potatoes |
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| Side of the day |
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